16 Quick And Easy Indian Samosa Recipe Get Cooking And Enjoy!

Published on: Mar 30, 2024

If you're looking to add some delicious and authentic Indian flavors to your meals, then you must try making samosas at home. These crispy, handheld snacks are a popular street food in India and are loved by people all over the world. Traditionally, samosas are filled with a mixture of potatoes, peas, and spices, and are deep-fried to golden perfection. However, with this quick and easy recipe, you can make your own samosas at home without any hassle. So let's get started!

Jump to Recipe

Ingredients:

2 cups all-purpose flour

1 teaspoon salt

4 tablespoons vegetable oil

1/2 cup water

2 medium-sized potatoes

1/2 cup frozen peas

1/2 teaspoon cumin seeds

1/2 teaspoon coriander powder

1/2 teaspoon garam masala

1/4 teaspoon turmeric powder

1/2 teaspoon red chili powder

1/4 cup chopped coriander leaves

Salt to taste

Oil for deep frying

Before we jump into the recipe, here are some tips to keep in mind. To make the samosa dough crispy, use cold water and knead it for at least 10 minutes. Also, make sure to seal the edges of the samosas tightly to prevent the filling from spilling out. Now, let's get cooking!

Instructions:

Start by making the dough for the samosas. In a mixing bowl, combine the all-purpose flour, salt, and oil. Mix well until the mixture resembles breadcrumbs.

Add cold water, a little at a time, and knead the dough until it is smooth and firm. Cover it with a damp cloth and let it rest for 30 minutes.

Meanwhile, peel and dice the potatoes into small cubes. In a pan, heat oil and add cumin seeds. Once they start to crackle, add the potatoes and cook for 5 minutes.

Add the frozen peas and all the spices - coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well and cook for another 5 minutes. Finally, add the chopped coriander leaves and turn off the heat.

Take the dough and divide it into small balls. Roll out each ball into a thin circle and cut it into half.

Take one semi-circle and wet the edges with water. Fold it into a cone shape and stuff it with the potato filling. Seal the edges tightly.

Repeat the same with the remaining dough and filling.

In a deep pan, heat oil for deep frying. Once the oil is hot, carefully add the samosas and fry them until they turn golden brown and crispy.

Drain them on a paper towel to remove excess oil.

Your quick and easy Indian samosas are ready to be served! Enjoy them hot with your favorite chutney or sauce.

With this recipe, you can make around 10-12 samosas, depending on the size. These samosas are perfect for snacking or as an appetizer for a party. You can also get creative with the filling and add your own twist to it. So go ahead and give this recipe a try and impress your friends and family with your homemade samosas!