16 Quick And Easy Indian Roti Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
Roti is a staple food in Indian cuisine and is enjoyed by people all over the world. It is a versatile flatbread that can be enjoyed with a variety of curries, chutneys, and other dishes. Making roti at home may seem intimidating, but with this quick and easy Indian roti recipe, you can be sure to make delicious and fluffy rotis in no time. So, let's get started!
Main Ingredients: Boiling Water, Ghee, Salt, Whole Wheat Pastry Flour
This recipe combines the best of both worlds - the flavorful spices of Indian cuisine and the healthy, clean-eating concept. Made with whole wheat flour, this roti is packed with fiber and nutrients. It's the perfect accompaniment to any curry or dish, and it's also great on its own! Healthy, flavorful, and easy to make - what more could you ask for?
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Chapati (Indian Roti Flatbread)
Main Ingredients: Whole Wheat Flour, Water, Salt
If you're looking for a traditional Indian flatbread recipe, look no further than chapati! Made with a simple dough of whole wheat flour, water, and salt, this flatbread is a staple in Indian cuisine. It's perfect for scooping up curries, serving with dal, or enjoying on its own. Simple yet delicious, this recipe is a must-try for any Indian food lover.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Love the sound of buttery, flaky roti? This recipe is for you! Made with all-purpose flour and ghee (clarified butter), this roti is rich, indulgent, and oh so delicious. The dough is rolled out thin and cooked on a hot griddle, resulting in a crispy exterior and a soft, buttery interior. Perfect for special occasions or when you're craving something extra indulgent.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
Short on time but still want to enjoy homemade roti? This quick and easy recipe has got you covered. Made with whole wheat flour, this roti is healthy and satisfying. The best part? It only takes 5 minutes to make! Quick, easy, and delicious - what more could you ask for?
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
Looking for a versatile flatbread recipe? Roti and chapati are essentially the same thing - a simple dough made with whole wheat flour, water, and salt. The dough is rolled out thin and cooked on a hot griddle, resulting in a soft and pliable flatbread that is perfect for scooping up curries or enjoying on its own. A staple in Indian cuisine, this recipe is a must-try.
This classic Indian dish is a favorite for a reason - tender chunks of chicken in a rich and creamy tomato-based sauce. It's packed with flavor from a blend of spices and is best served over a bed of rice or with a side of roti. Indulgent and delicious, this recipe is sure to become a family favorite.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you love creamy, flavorful curries, then you have to try this Indian chicken korma recipe. Made with a blend of aromatic spices and a creamy coconut milk base, this dish is full of flavor and is perfect for serving with roti or rice. Comforting and delicious, this dish is sure to impress.
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Roti – an Indian Flatbread
Main Ingredients: Flour, Ghee, Oil, Salt, Hot Water, All Purpose Flour
Roti is a staple in Indian cuisine and for good reason - it's simple, delicious, and versatile. This recipe uses whole wheat flour for a healthier option and can be enjoyed with any dish - from curries to lentils to just on its own! Easy to make and full of flavor, this roti is a must-have in your recipe collection.
Looking for a seafood twist on classic Indian dishes? This Indian shrimp curry is the perfect option. Tender shrimp are cooked in a flavorful blend of spices and coconut milk, resulting in a dish that is creamy, fragrant, and full of flavor. Serve it with roti for a satisfying meal. Seafood lovers, this one's for you!
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Roti/Chapati (Indian Flat Bread)
Main Ingredients: All Purpose Flour, Ghee, Water, Salt
Another variation of the classic Indian flatbread, this recipe is easy to make and delicious to eat. The dough is made with whole wheat flour, water, and salt, and is then rolled out and cooked on a hot griddle. Serve it with any Indian dish or enjoy it on its own. Simple and satisfying, this recipe is a must-try for any roti lover.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is packed with protein and flavor. Chickpeas and a variety of vegetables are cooked in a creamy coconut milk base and a blend of aromatic spices. Serve it with roti for a hearty and satisfying meal. Full of flavor and nutrients, this dish is sure to become a favorite in your household.
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Chapati, aka Roti (Indian Flatbread)
Main Ingredients: Unbleached All Purpose Flour, Whole Wheat Flour, Salt
Chapati and roti are essentially the same thing - a simple dough made with whole wheat flour, water, and salt. This recipe is a twist on the classic, adding in some cumin seeds for extra flavor. The result? A delicious and fragrant flatbread that is perfect for scooping up curries or enjoying on its own. Full of flavor and easy to make, this recipe is a winner.
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West Indian-Style Roti (Flatbread)
Main Ingredients: Self Rising Flour, Vegetable Oil, Warm Water, Melted
This recipe is a twist on the traditional Indian roti, incorporating some elements of West Indian cuisine. Made with all-purpose flour and a blend of spices, this roti is flavorful and versatile. It's perfect for scooping up curries or enjoying with your favorite Indian dishes. A fusion of flavors that is sure to impress.
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Garlicky Khoba Roti – Healthy Glutenfree Indian Bread
Main Ingredients: Besan, Buckwheat Flour, Quinoa Flour, Garlic Powder
This gluten-free roti recipe is packed with flavor and nutrients. Made with a mixture of flours and a blend of aromatic spices, this roti is a healthy and delicious option for those with dietary restrictions. Serve it with your favorite Indian dishes for a satisfying meal. Healthy, flavorful, and gluten-free - this recipe has it all.
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Makkai Ki Roti(Cornmeal Indian Flatbread)
Main Ingredients: Salt, Lukewarm Water, Cornmeal
Looking for a unique and flavorful roti recipe? This one is made with cornmeal, giving it a slightly sweet and nutty flavor. It's perfect for serving with Indian dishes or enjoying on its own. A twist on the traditional roti that is sure to be a hit.
This classic Indian dish is a favorite for a reason - tender chunks of chicken in a rich and flavorful curry sauce. This recipe uses a blend of aromatic spices and coconut milk for a creamy and indulgent sauce. Serve it with roti for a complete meal. Classic and delicious, this recipe is a must-try for any curry lover.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This creamy lentil dish is a staple in Indian cuisine. Made with a variety of lentils and a blend of spices, this dish is hearty, flavorful, and packed with protein. Serve it with roti for a satisfying and nutritious meal. Comforting and delicious, this dal nirvana recipe is a must-have in your recipe collection.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Looking for a flavorful and spicy curry recipe? Look no further than this Indian curry chicken! Made with a blend of aromatic spices and a creamy coconut milk base, this dish is packed with flavor and is perfect for serving with roti or rice. Spice up your dinner with this delicious curry recipe.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is rich, creamy, and packed with flavor. Made with a blend of lentils, vegetables, and coconut milk, this dish is nutritious and satisfying. Serve it with roti for a complete meal. Healthy and delicious, this coconut lentil curry is a must-try.
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Dal Dhokli (Indian Roti and Lentil Stew)
Main Ingredients: Moong Dal, Ghee, Kosher Salt, Ground Coriander, Ground
This unique dish combines roti and lentils in a hearty and flavorful stew. The roti is cut into bite-sized pieces and cooked in a lentil-based broth, resulting in a dish that is both comforting and delicious. A fusion of flavors that is sure to become a favorite.
Ingredients:
1. Whole Wheat Flour:
Using whole wheat flour is the key to making the perfect roti. It is a healthier option compared to all-purpose flour and gives a nutty flavor to the roti.
2. Water:
Water is a crucial ingredient in making roti dough. It helps to bind the dough and make it pliable for rolling.
3. Oil:
Adding a little bit of oil to the dough helps to make the rotis soft and prevents them from becoming dry and hard.
Method:
1. In a large mixing bowl, combine 2 cups of whole wheat flour, 1 teaspoon of salt, and 1 tablespoon of oil. Mix well.
2. Slowly add in 1 cup of water and knead the dough until it becomes smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 15 minutes.
4. Divide the dough into equal-sized balls and roll them out into thin circles.
5. Heat a tawa or a flat pan on medium-high heat. Once hot, place the rolled out roti on the tawa.
6. Cook for about 30 seconds, then flip it over and cook for another 30 seconds.
7. Using a pair of tongs, remove the roti from the tawa and place it on an open flame for a few seconds to puff up.
8. Repeat the process with the remaining dough balls.
9. Serve hot with your favorite curry or chutney.
Tip: To make your rotis even more flavorful, you can add some spices like cumin or coriander seeds to the dough before kneading.
This quick and easy Indian roti recipe is perfect for beginners or busy individuals who want to enjoy homemade rotis without spending too much time in the kitchen. Now, you can impress your family and friends with your roti-making skills and enjoy a delicious meal together. So, what are you waiting for? Give this recipe a try and taste the authentic flavors of Indian cuisine.