17 Quick And Easy Indian Recipe For Dinner Try These Culinary Delights!
Published on: Mar 30, 2024
For those busy weeknights when you don't have a lot of time to spend in the kitchen, Indian cuisine is a great option for a quick and flavorful dinner. With its bold spices and diverse flavors, Indian food can be easily prepared in a quick and easy manner, without sacrificing taste. In this article, we will share a delicious Indian recipe that can be made in under 30 minutes and is perfect for a satisfying dinner after a long day. Let's get cooking!
If you're a fan of Indian cuisine, then you'll love this unique spin on the classic Beer Can Chicken recipe. Instead of traditional spices, these lentils are infused with aromatic Indian spices like cumin, coriander, and garam masala. The result is a delicious and flavorful dish that pairs perfectly with the moist and juicy chicken.
This popular Indian dish gets a new twist when combined with the Beer Can Chicken method. The chicken is rubbed with a rich and creamy butter sauce, then cooked to perfection on the grill. The end result is a tender and flavorful chicken that will leave your taste buds dancing.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a beloved Indian dish known for its creamy and flavorful sauce. When paired with the Beer Can Chicken technique, the chicken is infused with all the delicious flavors of the korma, resulting in a perfectly tender and succulent chicken that will have you coming back for seconds.
Who says Beer Can Chicken has to be made with just chicken? This Indian-inspired recipe uses succulent shrimp instead, combined with a zesty curry sauce that will leave your taste buds tingling. Perfect for seafood lovers looking for a unique twist on a classic recipe.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian option is perfect for those looking for a flavorful and protein-packed meal. The combination of chickpeas and coconut milk creates a creamy and delicious sauce that pairs perfectly with the Beer Can Chicken. Plus, it's a great way to incorporate more plant-based meals into your diet.
For a classic Indian dish that can't be beat, try this Beer Can Chicken recipe infused with aromatic curry flavors. The chicken is marinated in a mixture of spices and yogurt, then cooked to perfection on the grill. The end result is a juicy and tender chicken with a mouthwatering curry kick.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This rich and hearty lentil dish is a staple in Indian cuisine. When combined with the Beer Can Chicken method, the chicken becomes infused with all the delicious flavors of the dal, resulting in a perfectly tender and flavorful meal. It's a great option for those looking for a unique and satisfying dinner.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you can't get enough curry flavors in your life, then this Beer Can Chicken recipe is a must-try. The chicken is marinated in a fragrant blend of spices, then cooked to perfection on the grill. The end result is a tender and flavorful chicken that will transport you straight to India with every bite.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Another great vegetarian option, this dish combines the heartiness of lentils with the rich and creamy flavors of coconut milk. The chicken is cooked to perfection on the grill, infusing it with all the tasty spices and creating a delicious and satisfying meal that's perfect for any occasion.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This recipe takes inspiration from the North Indian region, known for its bold and flavorful curries. The chicken is marinated in a mixture of spices and yogurt, then cooked to perfection on the grill. The result is a tender and juicy chicken with all the delicious flavors of North India.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some type of bread to soak up all the delicious sauces and flavors. This recipe for Roti, a buttery Indian flatbread, is the perfect accompaniment to any Beer Can Chicken dish. It's also a great way to incorporate more homemade and authentic Indian flavors into your cooking.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you've ever been to an Indian restaurant and tried their Madras curry, then you know just how delicious it is. This Beer Can Chicken recipe takes inspiration from that classic dish, infusing the chicken with all the bold and spicy flavors of the Madras curry. It's a meal that will impress your taste buds and your dinner guests.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For a unique and flavorful side dish to pair with your Beer Can Chicken, try this recipe for crispy Indian okra. The okra is coated in a blend of Indian spices and cooked to crispy perfection in the oven. It's a great way to add some extra veggies and flavor to your meal.
If you're a fan of lamb, then you'll love this Beer Can Chicken recipe that combines the two. The lamb is marinated in a fragrant blend of spices and cooked to perfection on the grill, resulting in a tender and juicy meat that's infused with all the delicious flavors of Indian curry.
For a simple and delicious side dish that pairs perfectly with Beer Can Chicken, try this recipe for Indian fried cabbage. The cabbage is cooked in a blend of spices and ghee, creating a flavorful and satisfying dish that's the perfect complement to any meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This hearty and comforting soup is a great way to incorporate more Indian flavors into your cooking. It's packed with lentils, vegetables, and aromatic spices, making it a perfect pairing for the Beer Can Chicken. Plus, it's a great option for those looking for a healthier and lighter meal.
Another delicious and nutritious lentil dish, this recipe for red lentil dahl is a must-try for any Indian food lover. The lentils are cooked in a flavorful blend of spices and coconut milk, creating a rich and creamy sauce that pairs perfectly with the Beer Can Chicken. It's a meal that will leave you feeling satisfied and nourished.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some type of bread, and naan is a classic choice. This recipe for stovetop naan bread allows you to create the perfect accompaniment to your Beer Can Chicken without having to turn on the grill. It's a great option for those looking for a homemade and authentic Indian meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This simple and flavorful rice dish is a great option for those looking to add some variety to their Beer Can Chicken meal. The rice is cooked in a blend of spices and lemon juice, creating a tangy and aromatic side dish that pairs perfectly with the juicy and flavorful chicken.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you love the flavors of Indian Butter Chicken but don't have access to a grill, then this recipe is for you. The chicken is cooked to perfection in a slow cooker, allowing it to become infused with all the delicious spices and creating a tender and flavorful meal that's easy to make. It's a great option for busy weeknights or lazy weekends.
Masoor Dal Tadka
Ingredients:
1 cup red lentils
2 cups water
1 tablespoon vegetable oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 onion, chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tomato, chopped
1 teaspoon turmeric
1 teaspoon coriander powder
1 teaspoon garam masala
Salt to taste
Fresh coriander leaves for garnish
Instructions:
Rinse the lentils in a colander and set aside.
In a pot, bring 2 cups of water to a boil. Add the lentils and let them cook for 15 minutes on medium heat, until they are soft and mushy.
While the lentils are cooking, heat the oil in a pan over medium heat. Add the cumin and mustard seeds and let them sizzle for a few seconds.
Add the onion, garlic, and ginger to the pan and sauté until the onions are translucent.
Next, add the chopped tomato, turmeric, coriander powder, garam masala, and salt. Mix well and cook for 2-3 minutes.
Once the lentils are cooked, add the tomato mixture to the pot and stir well. Let it simmer for 5 minutes.
Garnish with fresh coriander leaves and serve hot with rice or naan bread.
This masoor dal tadka recipe is not only quick and easy to make, but it is also packed with nutritious ingredients like lentils, which are a good source of protein and fiber. The combination of spices in this dish, such as cumin, mustard seeds, and garam masala, not only add flavor but also have health benefits including anti-inflammatory and antioxidant properties. Plus, this dish is vegetarian-friendly and can be easily made vegan by substituting vegetable oil for butter. So next time you're in a rush and craving some Indian flavors, give this masoor dal tadka a try and enjoy a delicious and healthy dinner in no time.
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