20 Quick And Easy Indian Pudding Recipe Dive Into Deliciousness!

Published on: Mar 30, 2024

Are you craving a warm and comforting dessert that is bursting with traditional Indian flavors? Look no further than this quick and easy Indian pudding recipe. In just a few simple steps, you can create a delicious and authentic dessert that will transport you to the streets of India. This recipe is perfect for those who want a taste of India without having to spend hours in the kitchen. So put on your apron and let's get started on this mouth-watering treat!

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Indian pudding is a classic dessert that has been enjoyed for generations. Made with cornmeal, molasses, and a blend of warm spices, this pudding is rich, creamy, and full of flavor. It's the perfect way to end a meal and is sure to satisfy any sweet tooth.
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Kheer (Indian Rice Pudding)

Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
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Kheer, also known as Indian rice pudding, is a popular dessert in India and other parts of South Asia. It's made by cooking rice, milk, and sugar together until it forms a thick, creamy texture. The pudding is then flavored with cardamom, saffron, and other spices to give it a unique and delicious taste.
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Indian Pudding - Hasty Pudding

Main Ingredients: Whole Milk, Cream, Yellow Cornmeal, Light Brown Sugar
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Hasty pudding is a traditional New England dessert that has its roots in Native American cuisine. It's made with cornmeal, milk, molasses, and spices, and is often served warm with a dollop of whipped cream or vanilla ice cream. This simple, yet delicious dessert is perfect for those cold winter nights.
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Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved by people all over the world. It's made by marinating chicken in a mixture of yogurt, spices, and butter, and then cooking it in a creamy tomato-based sauce. The end result is a rich and flavorful dish that pairs perfectly with rice or naan bread.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Chicken korma is a fragrant and creamy dish that is popular in North India. It's made with a blend of spices, yogurt, and cashew paste, which gives it a rich and nutty flavor. This dish is perfect for those who prefer milder Indian dishes, as it's not too spicy but still packed with delicious flavors.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Creamy Indian Pudding

Main Ingredients: Milk, Condensed Milk, Liqueurs, Caramel Candy, Pistachio
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Creamy Indian pudding is a twist on the traditional Indian pudding recipe. It's made with cornmeal, milk, and coconut cream, which gives it a rich and creamy texture. The pudding is then flavored with warm spices like cinnamon, nutmeg, and cardamom, making it a comforting and delicious dessert.
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Apple Indian Pudding

Main Ingredients: Yellow Cornmeal, Butter, Whole Milk, Unsweetened
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Apple Indian pudding is a delicious and unique take on the classic Indian pudding recipe. Chunks of fresh apples are added to the pudding mixture before it's baked, giving it a sweet and fruity flavor. It's the perfect dessert for apple lovers and a great way to use up any extra apples you may have on hand.
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Slow-Cooker Kheer (Indian Rice Pudding)

Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
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If you love kheer but don't have the time to stand over the stove and stir, then this slow-cooker version is for you. Simply add all the ingredients to your slow cooker and let it cook on low for a few hours. The end result is a rich and creamy kheer that requires minimal effort.
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Favorite Indian Lentils and Spinach (Dal Palak)

Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
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Indian Buttered Chicken with Yogurt Flatbread

Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
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Gulab Jamun with Milk powder (Indian Pudding)

Main Ingredients: Milk Powder, Flour, Baking Powder, Ghee, Frying Oil
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Gulab jamun is a popular Indian dessert that is made with milk powder, flour, and ghee. The dough is shaped into small balls and then fried until golden brown. The balls are then soaked in a sweet syrup, giving them a soft and moist texture. This sweet treat is perfect for satisfying your sweet tooth.
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This West Indian curry sauce is a versatile and flavorful sauce that can be used in a variety of dishes. It's made with a blend of spices, coconut milk, and a scotch bonnet pepper, which gives it a spicy kick. This sauce is perfect for adding to curries, stews, or even as a marinade for meats.

The Perfect Balance of Sweetness and Spice

When it comes to Indian desserts, there is a perfect balance of sweetness and spice that is unique to this cuisine. This pudding recipe is no exception. The main ingredient, ghee, adds a rich and nutty flavor while the jaggery provides a deep and caramel-like sweetness. These two ingredients are staples in Indian cooking and are what give this pudding its authentic taste. Additionally, the use of cardamom and cinnamon adds a subtle yet delightful spiciness that complements the sweetness perfectly.

Simple and Quick Preparation

One of the best things about this Indian pudding recipe is how incredibly simple and quick it is to make. With just a handful of ingredients and minimal prep time, you can have a delicious dessert ready in no time. The key to this recipe is to constantly stir the mixture as it cooks, ensuring a smooth and creamy texture. This also prevents any lumps from forming and ensures that all the flavors are well incorporated. So if you're short on time but still want to impress your guests with a traditional Indian dessert, this recipe is the perfect choice.

A Versatile Dessert

Not only is this Indian pudding recipe quick and easy, but it is also incredibly versatile. You can enjoy it warm or chilled, depending on your preference. It can also be served as a standalone dessert or paired with other dishes. For a more indulgent option, you can top it with a dollop of whipped cream or a sprinkle of chopped nuts. The possibilities are endless, making this recipe a go-to for any occasion.

Bringing India to Your Kitchen

With this quick and easy Indian pudding recipe, you can bring the flavors of India right into your kitchen. The combination of ingredients and spices creates a truly authentic taste that will transport you to the bustling streets of India. So why not try this recipe and experience the perfect balance of sweetness and spice for yourself? Your taste buds will thank you. In conclusion, this Indian pudding recipe is a must-try for anyone who loves traditional Indian desserts. With its simple and quick preparation, perfect balance of flavors, and versatility, it is sure to become a favorite in your household. So go ahead and give it a try, and let the delicious taste of India take over your taste buds.
20 quick and easy indian pudding recipe Dive into deliciousness!

Kheer (Indian Rice Pudding)

yield: 5 total time: 75 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 6 tablespoons jasmine rice
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon saffron lightly crushed
  • 1/2 teaspoon ground cardamom
  • 6 cups milk
  • 6 tablespoons light brown sugar
  • 1/4 cup slivered almonds toasted
  • 1/4 cup pistachios thinly sliced

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 40 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 7 grams
  • Sodium : 220 milligrams
  • Sugar : 34 grams
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