15 Quick And Easy Indian Naan Recipe Taste The Magic Today!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and diverse flavors, and one dish that stands out is naan. This delectable flatbread is a staple in many Indian households and is often served alongside curries and other dishes. While it may seem intimidating to make at home, this quick and easy Indian naan recipe will have you serving up restaurant-worthy bread in no time.
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Impress your friends and family with this delicious and easy stovetop naan bread recipe. Made with simple ingredients, this Indian naan bread is perfect for scooping up your favorite curry or enjoying on its own. The best part? It comes together in just 30 minutes!
Start by mixing together flour, yeast, and salt in a large bowl. Slowly add in warm water and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
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Indian Naan II
Main Ingredients: Warm Water, Active Dry Yeast, White Sugar, All Purpose
If you loved our first naan bread recipe, you'll definitely want to try this one! This version of Indian naan is slightly sweeter and softer, making it the perfect accompaniment to any meal. Serve it with your favorite Indian dishes or use it as a base for homemade pizza.
To make this naan, combine flour, sugar, and baking powder in a bowl. Slowly add in milk and melted butter, mixing until a soft dough forms. Let the dough rise for about an hour before cooking it on a hot skillet.
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Easy Indian Naan Bread
Main Ingredients: All Purpose Flour, Salt, Instant Yeast, Milk, Plain
Craving naan but don't have a lot of time? This easy Indian naan bread recipe is here to save the day! With just a handful of ingredients, you can have fluffy, homemade naan in no time.
Start by combining flour, sugar, and salt in a bowl. Slowly add in warm milk and melted butter, mixing until a dough forms. Let the dough rest for a few minutes before rolling it out and cooking it on a hot skillet.
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Whole Wheat Naan Bread - Vegan Indian Naan
Main Ingredients: Hot Water, Wheat Flour, Yeast, Sugar Syrup, Non Dairy
Looking for a healthier version of naan bread? This whole wheat and vegan Indian naan recipe is for you! Made with whole wheat flour and coconut milk, this naan is a delicious and guilt-free option.
In a large bowl, mix together whole wheat flour, yeast, and salt. Slowly add in coconut milk and oil, mixing until a soft dough forms. Let the dough rise before cooking it on a hot skillet.
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Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
Take your naan bread to the next level with this spicy Indian naan wrap recipe. Stuffed with flavorful chicken, vegetables, and a creamy sauce, this wrap is a tasty and satisfying meal.
To make the filling, sauté chicken with spices like garam masala, cumin, and chili powder. Add in your choice of vegetables, such as bell peppers and onions, and cook until tender. Assemble your wrap by filling a piece of naan bread with the chicken mixture and topping it with your favorite sauce, like tikka masala or tzatziki.
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Perfect Indian Naan Bread
Main Ingredients: Dry Yeast, Milk, All Purpose Unbleached Flour, Salt
Looking for the perfect naan bread recipe? Look no further! This Indian naan bread is soft, chewy, and full of flavor. Serve it with your favorite Indian dishes or use it as a base for sandwiches or wraps.
In a large bowl, mix together flour, yeast, and salt. Slowly add in warm milk, yogurt, and melted butter, mixing until a soft dough forms. Let the dough rise before cooking it on a hot skillet.
No Indian meal is complete without naan bread. This classic recipe for Indian naan bread is a must-try. Soft, pillowy, and slightly crispy on the outside, this naan is the perfect accompaniment to any dish.
Mix together flour, yeast, and salt in a bowl. Slowly add in warm milk, yogurt, and melted butter, and knead until a smooth dough forms. Let the dough rise before cooking it on a hot skillet.
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Whole Wheat Indian Naan and Grilled Tandoori Chicken...
Main Ingredients: Active Dry Yeast, Warm Water, White Sugar, Plain
Take your Indian feast to the next level with this whole wheat naan and grilled tandoori chicken recipe. The naan is made with whole wheat flour for a healthier option, while the tandoori chicken is marinated in a flavorful blend of spices and yogurt.
To make the naan, mix together whole wheat flour, yeast, and salt in a bowl. Slowly add in warm water, yogurt, and melted butter, mixing until a soft dough forms. While the dough rises, marinate chicken in a mixture of yogurt, spices, and lemon juice. Grill the chicken and naan for a delicious and satisfying meal.
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Stay in (Don’t Take Out) With This Indian Naan
Main Ingredients: Yogurt, Baking Powder, Lukewarm Water, Whole Wheat
Skip the takeout and make this delicious Indian naan at home instead. With just a handful of ingredients, you can have fresh, homemade naan bread in no time. Enjoy it with your favorite Indian dishes or use it as a base for pizza or sandwiches.
Mix together flour, yeast, and salt in a bowl. Slowly add in warm milk, yogurt, and melted butter, and knead until a soft dough forms. Let the dough rise before cooking it on a hot skillet.
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Fluffy, Soft & Bubbly Garlic and Coriander Indian Naan...
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Plain
Garlic and coriander add a delicious twist to this fluffy and soft Indian naan bread recipe. The garlic adds a subtle kick of flavor while the coriander adds a fresh, herbaceous note. Perfect for scooping up your favorite curry or using as a base for sandwiches.
In a bowl, mix together flour, yeast, and salt. Slowly add in warm milk, yogurt, and melted butter, mixing until a soft dough forms. Let the dough rise before cooking it on a hot skillet.
Why buy naan bread from the store when you can make it at home? This simple and delicious homemade Indian naan bread recipe is perfect for any occasion. Serve it with your favorite Indian dishes or use it as a base for creative and tasty wraps.
Mix together flour, yeast, and salt in a bowl. Slowly add in warm milk, yogurt, and melted butter, and knead until a soft dough forms. Let the dough rise before cooking it on a hot skillet.
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Homemade Indian Naan (Flatbread)
Main Ingredients: Dry Active Yeast, White Sugar, All Purpose Flour, Sea
This homemade Indian naan recipe is a game changer. Soft, fluffy, and full of flavor, this naan bread is perfect for any meal. Serve it with your favorite Indian dishes or use it as a base for creative and tasty wraps.
In a large bowl, mix together flour, yeast, and salt. Slowly add in warm milk, yogurt, and melted butter, mixing until a soft dough forms. Let the dough rise before cooking it on a hot skillet.
This creamy and flavorful Indian butter chicken recipe is sure to become a favorite. Tender chicken is simmered in a rich and buttery sauce, perfect for scooping up with naan bread. Serve it over rice for a complete and satisfying meal.
To make the sauce, sauté onions and garlic with spices like garam masala, cumin, and coriander. Add in diced tomatoes, cream, and butter, and let it simmer until thickened. Add in cooked chicken and let it cook for a few more minutes before serving.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Indian chicken korma recipe is perfect for those who enjoy milder flavors. Tender chicken is cooked in a fragrant and creamy sauce made with coconut milk and spices like turmeric, cumin, and coriander. Serve it with naan bread for a delicious and satisfying meal.
Sauté onions and garlic with spices until fragrant. Add in diced tomatoes and cook until softened. Add in coconut milk and let it simmer before adding in the chicken and cooking until tender.
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Homemade Naan (Indian Flatbread)
Main Ingredients: Dry Active Yeast, Sugar, Water, Flour, Salt, Vegetable
This homemade naan recipe is a staple in Indian cuisine. Soft, chewy, and full of flavor, this naan is perfect for scooping up your favorite dishes or using as a base for sandwiches or wraps.
Mix together flour, yeast, and salt in a bowl. Slowly add in warm milk, yogurt, and melted butter, mixing until a soft dough forms. Let the dough rise before cooking it on a hot skillet.
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Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
If you've never tried making naan bread at home, you're missing out! This easy homemade naan bread recipe is perfect for beginners. Soft, fluffy, and full of flavor, this naan is a must-try.
In a large bowl, mix together flour, yeast, and salt. Slowly add in warm milk, yogurt, and melted butter, mixing until a soft dough forms. Let the dough rise before cooking it on a hot skillet.
This Indian shrimp curry recipe is a seafood lover's dream. Made with tender shrimp cooked in a rich and flavorful sauce, this dish is perfect for scooping up with naan bread. Serve it over rice for a satisfying meal.
Sauté onions and garlic with spices like garam masala, cumin, and coriander. Add in diced tomatoes and coconut milk, and let it simmer until thickened. Add in shrimp and cook until pink and cooked through.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian Indian chickpea coconut curry is a flavorful and hearty dish. Made with chickpeas, vegetables, and coconut milk, this curry is perfect for scooping up with naan bread or serving over rice.
In a pan, sauté onions and garlic with spices like garam masala, cumin, and coriander. Add in diced tomatoes and coconut milk, and let it simmer for a few minutes. Add in chickpeas and your choice of vegetables, and let it cook until tender.
No Indian meal is complete without naan bread. This classic recipe for Indian naan bread is a must-try. Soft, pillowy, and slightly crispy on the outside, this naan is the perfect accompaniment to any dish.
Mix together flour, yeast, and salt in a bowl. Slowly add in warm milk, yogurt, and melted butter, mixing until a soft dough forms. Let the dough rise before cooking it on a hot skillet.
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Turmeric Garlic Indian Naan
Main Ingredients: Flour, Dry Active Yeast, Turmeric, Nigella Seeds
Add some extra flavor to your naan bread with this turmeric and garlic naan recipe. The turmeric adds a beautiful golden color to the bread while the garlic adds a delicious depth of flavor. Serve it with your favorite Indian dishes or use it as a base for wraps or sandwiches.
- 2 tablespoons melted butter
- 1/4 cup all-purpose flour
Instructions
Step 1: Prepare the dough
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of salt. In a separate bowl, mix 1/2 cup of plain yogurt, 1/2 cup of warm water, 2 tablespoons of vegetable oil, 1 tablespoon of honey, and 2 cloves of minced garlic (optional). Gradually add the wet mixture to the dry ingredients and mix until a soft dough forms.
Step 2: Knead the dough
Place the dough on a floured surface and knead for about 5 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little bit of flour. If it's too dry, add a little bit of water.
Step 3: Let the dough rest
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rest for 30 minutes to allow the gluten to relax and the dough to rise.
Step 4: Preheat the skillet
Heat a large skillet over medium-high heat. In the meantime, sprinkle some flour on a clean surface and roll out the dough into 8-10 evenly sized balls.
Step 5: Roll out the naan
Take one dough ball and roll it out into a 1/4 inch thick circle. If the dough sticks to the rolling pin, sprinkle some flour on top. Repeat with the remaining dough balls.
Step 6: Cook the naan
Brush one side of the rolled-out naan with some melted butter. Place it butter-side down in the preheated skillet and cook for 1-2 minutes until bubbles start to form on the surface and it turns golden brown. Brush the other side with butter and flip it over to cook for an additional 1-2 minutes. Repeat with the remaining naan.
Step 7: Serve and enjoy
Remove the naan from the skillet and place it on a plate. Optional: sprinkle some chopped fresh cilantro on top for added flavor. Serve warm with your favorite Indian dishes.
Conclusion
Making homemade naan may seem daunting, but with this quick and easy recipe, you'll be enjoying delicious and authentic Indian bread in no time. Impress your family and friends with your newfound naan-making skills, and savor the rich and flavorful taste of this beloved dish.
