15 Quick And Easy Indian Meatloaf Recipe Ignite Your Passion For Cooking!

Published on: Mar 30, 2024

Looking for a delicious and flavorful twist on traditional meatloaf? Look no further than this quick and easy Indian meatloaf recipe! Bursting with aromatic spices and bold flavors, this dish is sure to become a family favorite. Plus, it's simple enough to make on a busy weeknight, but impressive enough to serve to guests. Keep reading to learn how to make this mouthwatering dish.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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The Perfect Blend of Indian Flavors

If you love the bold and complex flavors of Indian cuisine, then this meatloaf is a must-try. It combines classic Indian spices like cumin, coriander, and garam masala with everyday ingredients like ground beef, breadcrumbs, and eggs. The result is a delicious fusion of East meets West that will tantalize your taste buds.

How to Make the Meatloaf

To make this Indian meatloaf, start by mixing together ground beef, breadcrumbs, eggs, and a blend of spices. For the best flavor, I recommend using freshly ground cumin and coriander, as well as whole garam masala that you grind yourself. This will give the dish a more intense and authentic flavor. Next, form the mixture into a loaf shape and place it in a baking dish. Bake in the oven for about 45 minutes, or until the internal temperature reaches 160°F. While the meatloaf is cooking, whip up a quick and easy green chutney to serve alongside it. This tangy and herbaceous sauce pairs perfectly with the rich and savory meatloaf.

Customize to Your Liking

One of the great things about this Indian meatloaf recipe is that it is highly customizable. You can adjust the spices and seasonings to suit your taste preferences. For example, if you like a spicier dish, add some cayenne pepper or red chili flakes to the meatloaf mixture. Or, if you prefer a milder flavor, simply reduce the amount of spices used. You can also experiment with different types of ground meat, such as lamb or chicken, for a unique twist on the recipe. And if you're feeling adventurous, try incorporating some vegetables like grated carrots or peas into the meatloaf for added nutrition and texture.

Final Thoughts

In conclusion, this quick and easy Indian meatloaf recipe is a fantastic way to spice up a classic comfort food dish. With its blend of Indian flavors and customizable ingredients, it's sure to please even the pickiest of eaters. So next time you're in the mood for meatloaf, consider giving this delicious and unique recipe a try. Your taste buds will thank you.

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15 quick and easy indian meatloaf recipe Ignite your passion for cooking!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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