19 Quick And Easy Indian Curry Recipe Deliciousness Awaits You!
Published on: Mar 30, 2024
Indian cuisine is known for its flavorful and aromatic dishes, with curry being one of the most popular. However, many people are intimidated by the thought of making their own curry at home, thinking it requires a long list of ingredients and hours in the kitchen. But fear not, because with this quick and easy Indian curry recipe, you can have a delicious and authentic curry in no time!
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
If you're a fan of Indian cuisine, then this easy Indian Chicken Curry recipe is a must-try. With a perfect blend of spices and a creamy coconut milk base, this dish is sure to become a household favorite.
Start by marinating chicken pieces in a mixture of yogurt, spices, and lemon juice for at least an hour. Then, cook the chicken in a pan until it's browned and set it aside. In the same pan, sauté onions, garlic, and ginger until fragrant. Add in your choice of spices like cumin, coriander, and garam masala, and let them toast for a few minutes before adding in diced tomatoes and chicken broth. Let the sauce simmer for about 10 minutes before adding in the chicken and letting it cook for an additional 15 minutes. Serve this delicious curry with rice or naan bread for a complete meal.
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Basic Chicken Curry Indian
Main Ingredients: Chicken, Red Chili Powder, Cumin Powder, Coriander
If you're new to Indian cooking, this Basic Chicken Curry Indian recipe is a great place to start. With simple ingredients and easy steps, you can make a delicious and authentic Indian chicken curry in no time.
Start by marinating chicken pieces in yogurt, ginger, garlic, and a blend of spices like turmeric, cumin, and coriander. Let the chicken marinate for at least an hour before cooking it in a pan until it's browned. In a separate pan, sauté onions, garlic, and ginger until soft before adding in your choice of spices. Then, add in diced tomatoes and let the sauce simmer for about 10 minutes. Finally, add in the chicken and let it cook for an additional 15 minutes. Serve with rice or naan bread for a delicious and satisfying meal.
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Dhaba Style Chicken Curry - Indian Chicken Recipes
Main Ingredients: Chicken, Ginger Paste, Garlic Paste, Lemon Juice, Salt
Dhaba style chicken curry is a popular dish in India, known for its rich and spicy flavors. This recipe brings the flavors of the dhaba (roadside restaurant) right to your kitchen.
To make this dish, start by marinating chicken pieces in a mixture of yogurt, ginger, garlic, and spices like red chili powder, garam masala, and turmeric. Let the chicken marinate for at least an hour before cooking it in a pan until it's browned. In a separate pan, sauté onions, tomatoes, and ginger-garlic paste until the mixture is well combined. Add in your choice of spices and let them cook for a few minutes before adding in the chicken and letting it cook for about 15 minutes. Serve this delicious and flavorful dish with rice or naan bread.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian Chicken Curry is a classic dish that is loved by many. With a perfect balance of spices and a creamy tomato-based sauce, this dish is sure to impress even the pickiest eaters.
Start by marinating chicken pieces in a mixture of yogurt, ginger, garlic, and spices like cumin, coriander, and garam masala. Let the chicken marinate for at least an hour before cooking it in a pan until it's browned. In a separate pan, sauté onions, tomatoes, and ginger-garlic paste until the mixture is well combined. Add in your choice of spices and let them cook for a few minutes before adding in the chicken and letting it cook for about 15 minutes. Serve with rice or naan bread for a delicious and satisfying meal.
This Indian Chicken Curry recipe is a staple in many Indian households. It's a simple yet flavorful dish that can be made with just a few ingredients.
Start by marinating chicken pieces in yogurt, ginger, garlic, and a blend of spices like cumin, coriander, and garam masala. Let the chicken marinate for at least an hour before cooking it in a pan until it's browned. In a separate pan, sauté onions, tomatoes, and ginger-garlic paste until the mixture is well combined. Add in your choice of spices and let them cook for a few minutes before adding in the chicken and letting it cook for about 15 minutes. Serve with rice or naan bread for a delicious and satisfying meal.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
If you're looking for a quick and easy chicken curry recipe, then this one is for you. With minimal ingredients and simple steps, you can have a delicious Indian-style chicken curry on the table in no time.
Start by marinating chicken pieces in a mixture of yogurt, ginger, garlic, and a blend of spices like cumin, coriander, and garam masala. Let the chicken marinate for at least an hour before cooking it in a pan until it's browned. In a separate pan, sauté onions, tomatoes, and ginger-garlic paste until the mixture is well combined. Add in your choice of spices and let them cook for a few minutes before adding in the chicken and letting it cook for about 15 minutes. Serve with rice or naan bread for a delicious and satisfying meal.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
Coconut milk adds a creamy and rich texture to this Indian Coconut Chicken Curry, making it a popular choice among curry lovers. This dish is perfect for those who prefer a milder and slightly sweet curry.
Start by marinating chicken pieces in a mixture of yogurt, ginger, garlic, and a blend of spices like cumin, coriander, and garam masala. Let the chicken marinate for at least an hour before cooking it in a pan until it's browned. In a separate pan, sauté onions, tomatoes, and ginger-garlic paste until the mixture is well combined. Add in your choice of spices and let them cook for a few minutes before adding in the chicken and letting it cook for about 15 minutes. Then, add in coconut milk and let the curry simmer for an additional 10 minutes. Serve with rice or naan bread for a delicious and satisfying meal.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This Indian-style Chicken Curry is a perfect blend of spices and flavors, making it a hearty and comforting dish. With a creamy and rich sauce, this curry is a must-try for any curry lover.
Start by marinating chicken pieces in a mixture of yogurt, ginger, garlic, and a blend of spices like cumin, coriander, and garam masala. Let the chicken marinate for at least an hour before cooking it in a pan until it's browned. In a separate pan, sauté onions, tomatoes, and ginger-garlic paste until the mixture is well combined. Add in your choice of spices and let them cook for a few minutes before adding in the chicken and letting it cook for about 15 minutes. Then, add in heavy cream and let the curry simmer for an additional 10 minutes. Serve with rice or naan bread for a delicious and satisfying meal.
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Madurai Chicken Curry-Chicken Curry with warm Indian...
Main Ingredients: Chicken, Onion, Tomato, Ginger, Garlic, Pepper, Cumin
This Madurai Chicken Curry recipe is packed with warm Indian flavors and is a popular dish in the southern region of India. With a perfect blend of spices and a rich sauce, this chicken curry is a must-try for any curry lover.
Start by marinating chicken pieces in yogurt, ginger, garlic, and a blend of spices like cumin, coriander, and garam masala. Let the chicken marinate for at least an hour before cooking it in a pan until it's browned. In a separate pan, sauté onions, tomatoes, and ginger-garlic paste until the mixture is well combined. Add in your choice of spices and let them cook for a few minutes before adding in the chicken and letting it cook for about 15 minutes. Then, add in coconut milk and let the curry simmer for an additional 10 minutes. Serve with rice or naan bread for a delicious and satisfying meal.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
For those who love a bit of heat in their food, this Spicy Chicken Curry recipe is a must-try. With a perfect balance of spices and a kick of heat, this dish is sure to tantalize your taste buds.
Start by marinating chicken pieces in a mixture of yogurt, ginger, garlic, and a blend of spices like cumin, coriander, and garam masala. Let the chicken marinate for at least an hour before cooking it in a pan until it's browned. In a separate pan, sauté onions, tomatoes, and ginger-garlic paste until the mixture is well combined. Add in your choice of spices and let them cook for a few minutes before adding in the chicken and letting it cook for about 15 minutes. Serve with rice or naan bread for a delicious and satisfying meal.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
This Chicken Curry recipe is a classic and is loved by many for its rich and flavorful sauce. With a perfect blend of spices and a creamy tomato base, this dish is a crowd-pleaser.
Start by marinating chicken pieces in yogurt, ginger, garlic, and a blend of spices like cumin, coriander, and garam masala. Let the chicken marinate for at least an hour before cooking it in a pan until it's browned. In a separate pan, sauté onions, tomatoes, and ginger-garlic paste until the mixture is well combined. Add in your choice of spices and let them cook for a few minutes before adding in the chicken and letting it cook for about 15 minutes. Serve with rice or naan bread for a delicious and satisfying meal.
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Instant Pot Indian Chicken Curry
Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
If you have an Instant Pot, then this Indian Chicken Curry recipe is perfect for you. With the convenience of using an electronic pressure cooker, you can have a flavorful and tender chicken curry in no time.
Start by marinating chicken pieces in yogurt, ginger, garlic, and a blend of spices like cumin, coriander, and garam masala. Let the chicken marinate for at least an hour before cooking it in the Instant Pot on the sauté setting until it's browned. Then, add in onions, tomatoes, and ginger-garlic paste and let them cook for a few minutes before adding in your choice of spices. Add in water or chicken broth, and pressure cook on high for about 10 minutes. Once done, release the pressure and add in coconut milk if desired. Serve with rice or naan bread for a delicious and satisfying meal.
This Authentic Indian Chicken Curry recipe is a tried and true recipe that has been passed down through generations. With a perfect blend of spices and a rich sauce, this curry is sure to become a household favorite.
Start by marinating chicken pieces in yogurt, ginger, garlic, and a blend of spices like cumin, coriander, and garam masala. Let the chicken marinate for at least an hour before cooking it in a pan until it's browned. In a separate pan, sauté onions, tomatoes, and ginger-garlic paste until the mixture is well combined. Add in your choice of spices and let them cook for a few minutes before adding in the chicken and letting it cook for about 15 minutes. Serve with rice or naan bread for a delicious and satisfying meal.
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Simple Chicken Curry for Chapathi | Simple Chicken...
Main Ingredients: Chicken, Curd, Turmeric Powder, Red Chili Powder, Cumin
This Simple Chicken Curry is perfect for those who want a quick and easy meal. With just a few ingredients and simple steps, you can have a delicious and flavorful chicken curry to serve with chapathi or roti.
Start by marinating chicken pieces in a mixture of yogurt, ginger, garlic, and a blend of spices like cumin, coriander, and garam masala. Let the chicken marinate for at least an hour before cooking it in a pan until it's browned. In a separate pan, sauté onions, tomatoes, and ginger-garlic paste until the mixture is well combined. Add in your choice of spices and let them cook for a few minutes before adding in the chicken and letting it cook for about 15 minutes. Serve with chapathi or roti for a delicious and satisfying meal.
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Creamy Indian Chicken Curry
Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
If you prefer a creamier and richer curry, then this Creamy Indian Chicken Curry recipe is a must-try. With a blend of spices and a creamy tomato-based sauce, this dish is sure to satisfy your taste buds.
Start by marinating chicken pieces in yogurt, ginger, garlic, and a blend of spices like cumin, coriander, and garam masala. Let the chicken marinate for at least an hour before cooking it in a pan until it's browned. In a separate pan, sauté onions, tomatoes, and ginger-garlic paste until the mixture is well combined. Add in your choice of spices and let them cook for a few minutes before adding in the chicken and letting it cook for about 15 minutes. Then, add in heavy cream and let the curry simmer for an additional 10 minutes. Serve with rice or naan bread for a delicious and satisfying meal.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This Indian Chicken Curry with Coconut Milk is a popular dish in the coastal regions of India. With a perfect balance of spices and a creamy coconut milk base, this curry is a must-try for any curry lover.
Start by marinating chicken pieces in a mixture of yogurt, ginger, garlic, and spices like cumin, coriander, and garam masala. Let the chicken marinate for at least an hour before cooking it in a pan until it's browned. In a separate pan, sauté onions, tomatoes, and ginger-garlic paste until the mixture is well combined. Add in your choice of spices and let them cook for a few minutes before adding in the chicken and letting it cook for about 15 minutes. Then, add in coconut milk and let the curry simmer for an additional 10 minutes. Serve with rice or naan bread for a delicious and satisfying meal.
This Easy South Indian Chicken Curry recipe is a staple in many South Indian households. With a perfect blend of spices and a rich tomato-based sauce, this dish is sure to impress.
Start by marinating chicken pieces in a mixture of yogurt, ginger, garlic, and spices like cumin, coriander, and garam masala. Let the chicken marinate for at least an hour before cooking it in a pan until it's browned. In a separate pan, sauté onions, tomatoes, and ginger-garlic paste until the mixture is well combined. Add in your choice of spices and let them cook for a few minutes before adding in the chicken and letting it cook for about 15 minutes. Serve with rice or naan bread for a delicious and satisfying meal.
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Quick Indian Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
If you're short on time but still want to enjoy a delicious Indian meal, then this Quick Indian Chicken Curry recipe is perfect for you. With minimal ingredients and a short cooking time, you can have a flavorful and satisfying chicken curry on the table in no time.
Start by marinating chicken pieces in a mixture of yogurt, ginger, garlic, and spices like cumin, coriander, and garam masala. Let the chicken marinate for about 30 minutes before cooking it in a pan until it's browned. In a separate pan, sauté onions, tomatoes, and ginger-garlic paste until the mixture is well combined. Add in your choice of spices and let them cook for a few minutes before adding in the chicken and letting it cook for about 10 minutes. Serve with rice or naan bread for a quick and delicious meal.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Making the Curry Base
One of the key ingredients in any Indian curry is the base, or what we call the "masala". This is essentially a mixture of spices and aromatics that give the curry its distinct flavor and aroma. To make the base, you will need onions, garlic, ginger, tomato, and a blend of Indian spices such as cumin, coriander, and garam masala.
Sautéing the Aromatics
Start by heating oil in a pan over medium heat. Once hot, add the finely chopped onions and sauté until they turn golden brown. Next, add in the minced garlic and grated ginger and cook for a few minutes until fragrant. These aromatics are the foundation of flavor for the curry, so take your time to ensure they are cooked well.
Adding the Spices
Once the aromatics are cooked, it's time to add in the spices. This is where you can get creative and adjust the spice levels according to your preference. Cumin, coriander, and garam masala are the main spices used in most Indian curries, but you can also add in others like turmeric, chili powder, or even a pinch of cinnamon for a unique flavor. Toast the spices for a minute before adding in the diced tomatoes.
Simmering and Blending
Let the tomato and spice mixture simmer for a few minutes until the tomatoes have softened. Then, transfer the mixture to a blender and blend until smooth. This will be the base of your curry, and you can store it in the fridge for a week or freeze for longer use.
Putting It All Together
Now that you have the base ready, making the final curry is a breeze. Simply heat oil in a pan, add in your choice of protein or vegetables, and cook until they are cooked through. Then, pour in the curry base and let it simmer for a few minutes until the flavors have melded together. You can also add in some coconut milk, yogurt, or cream for a creamy and rich texture.
Serving Suggestions
Indian curry is typically served with rice or naan bread, but you can also pair it with quinoa, couscous, or even just enjoy it on its own. Top it off with some fresh cilantro, a squeeze of lemon juice, or a dollop of yogurt for a burst of freshness. And there you have it, a quick and easy Indian curry that will impress your family and friends.
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Making the Curry Base
One of the key ingredients in any Indian curry is the base, or what we call the "masala". This is essentially a mixture of spices and aromatics that give the curry its distinct flavor and aroma. To make the base, you will need onions, garlic, ginger, tomato, and a blend of Indian spices such as cumin, coriander, and garam masala.
Sautéing the Aromatics
Start by heating oil in a pan over medium heat. Once hot, add the finely chopped onions and sauté until they turn golden brown. Next, add in the minced garlic and grated ginger and cook for a few minutes until fragrant. These aromatics are the foundation of flavor for the curry, so take your time to ensure they are cooked well.
Adding the Spices
Once the aromatics are cooked, it's time to add in the spices. This is where you can get creative and adjust the spice levels according to your preference. Cumin, coriander, and garam masala are the main spices used in most Indian curries, but you can also add in others like turmeric, chili powder, or even a pinch of cinnamon for a unique flavor. Toast the spices for a minute before adding in the diced tomatoes.
Simmering and Blending
Let the tomato and spice mixture simmer for a few minutes until the tomatoes have softened. Then, transfer the mixture to a blender and blend until smooth. This will be the base of your curry, and you can store it in the fridge for a week or freeze for longer use.
Putting It All Together
Now that you have the base ready, making the final curry is a breeze. Simply heat oil in a pan, add in your choice of protein or vegetables, and cook until they are cooked through. Then, pour in the curry base and let it simmer for a few minutes until the flavors have melded together. You can also add in some coconut milk, yogurt, or cream for a creamy and rich texture.
Serving Suggestions
Indian curry is typically served with rice or naan bread, but you can also pair it with quinoa, couscous, or even just enjoy it on its own. Top it off with some fresh cilantro, a squeeze of lemon juice, or a dollop of yogurt for a burst of freshness. And there you have it, a quick and easy Indian curry that will impress your family and friends.
