19 Quick And Easy Indian Chicken Biryani Recipe Unleash Your Inner Chef!

Published on: Mar 28, 2024

For those new to Indian cuisine, chicken biryani may seem like a daunting and time-consuming dish to prepare. However, with the right recipe and techniques, this flavorful and aromatic rice dish can easily be made at home in just a few simple steps. In this article, we'll break down the process of making a quick and easy Indian chicken biryani, perfect for a weeknight dinner or weekend gathering with friends and family.

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1 of 19

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
The Best Chicken Biryani (Step by step video recipe) - My Food Story
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This traditional Indian Chicken Biryani recipe is a must-try for anyone who loves Indian cuisine. Made with fragrant basmati rice, tender chicken, and a blend of aromatic spices, this dish is sure to tantalize your taste buds and leave you wanting more. The recipe calls for marinating the chicken in a mix of yogurt and spices, giving it a tender and juicy texture.
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If you're looking for a quick and easy Indian Chicken Biryani recipe, look no further. This recipe uses a pre-made biryani masala mix to save time, without compromising on flavor. The result is a delicious and flavorful biryani that can be whipped up in no time. Serve it with some raita or chutney for a complete meal.
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Easy Indian Chicken Biryani

Main Ingredients: Skinless, Boneless Chicken Breasts, Whole Plain Yogurt
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This easy Indian Chicken Biryani recipe is perfect for beginners or anyone looking for a simplified version of the classic dish. It uses basic ingredients and a few simple steps to create a delicious and flavorful biryani. The chicken is marinated in a yogurt and spice mixture to infuse it with flavor, while the rice is cooked separately and then layered with the chicken for a perfect blend of flavors.
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Instant Pot Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
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If you own an Instant Pot, then this Instant Pot Chicken Biryani recipe is a must-try. The Instant Pot makes cooking this dish a breeze, cutting down the cooking time significantly. All you need to do is marinate the chicken, sauté the onions and spices, add the rice and chicken, and let the Instant Pot do the rest. In no time, you'll have a delicious and flavorful biryani on your plate.
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Chicken Biryani

Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
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This classic Chicken Biryani recipe is a staple in many households. It is a one-pot meal that is perfect for weeknight dinners or special occasions. The chicken is cooked in a blend of spices and then layered with rice to create a flavorful and aromatic dish. Serve it with some raita or salad for a complete meal.
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Instant Pot Chicken Biryani | OnePot Chicken Biryani

Main Ingredients: Fennel Seeds, Cinnamon Stick, Cardamom, Cloves, Pepper
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This Instant Pot Chicken Biryani recipe is perfect for those busy days when you want a quick and easy meal without compromising on flavor. It uses the one-pot method, which means all the ingredients are cooked together in the Instant Pot, saving you time and effort. The result is a delicious and flavorful biryani that will become a family favorite.
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Chicken Biryani (30 Minute Indian Chicken & Rice)

Main Ingredients: Chicken, Flour, Kosher Salt, Pepper, Yellow Curry
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Short on time but still craving a delicious and flavorful Chicken Biryani? This 30-minute Indian Chicken & Rice recipe is the answer to your prayers. It uses a pre-made biryani masala mix and a few simple ingredients to create a delicious and quick biryani that will leave you wanting more. It's perfect for those busy weeknights when you don't have much time to spend in the kitchen.
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Hyderabadi Chicken Biryani

Main Ingredients: Basmati Rice, Chopped Onions, Chopped Tomatoes, Chopped
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Hyderabadi Chicken Biryani is a popular variation of the classic dish that originated in the city of Hyderabad in India. This version uses a combination of whole spices and a few special ingredients to give it a unique and delicious flavor. The chicken is marinated in yogurt and spices, giving it a tender and juicy texture, while the rice is cooked in a fragrant broth, resulting in a flavorful and aromatic dish.
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Pakistani biryani, Pakistani chicken biryani

Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
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Pakistani Chicken Biryani is a popular dish in Pakistani cuisine that is loved by people all over the world. This version of the dish uses a blend of spices, including garam masala and biryani masala, to create a rich and flavorful biryani. The chicken is marinated in a yogurt and spice mixture, while the rice is cooked in a combination of chicken broth and saffron, giving it a beautiful golden color and a rich aroma.
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Chicken Biryani Restaurant Style

Main Ingredients: Basmati Rice, Water, Chicken Stock, Green Cardamom
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This Chicken Biryani Restaurant Style recipe is perfect for those looking to recreate the flavors of their favorite Indian restaurant at home. It uses a blend of spices and a few secret ingredients to give it that authentic restaurant-style flavor. The chicken is marinated in a yogurt and spice mixture, while the rice is cooked separately and then layered with the chicken to create a flavorful and aromatic dish.
11 of 19

Hyderabadi Chicken Biryani, Hyderabadi Biryani

Main Ingredients: Oil, Cinnamon Stick, Cardamom, Ginger Garlic Paste
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Hyderabadi Chicken Biryani is a must-try for anyone who loves Indian cuisine. This version of the dish uses a blend of spices and a few special ingredients to give it a unique and delicious flavor. The chicken is marinated in yogurt and spices, giving it a tender and juicy texture, while the rice is cooked in a fragrant broth, resulting in a flavorful and aromatic dish that will leave you wanting more.
12 of 19

Pakistani Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
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Chicken Biryani Recipe | Easy Technique For Making the Best Biryani ...
Pakistani Chicken Biryani is a popular dish in Pakistani cuisine that is loved by people all over the world. This version of the dish uses a blend of spices, including garam masala and biryani masala, to create a rich and flavorful biryani. The chicken is marinated in a yogurt and spice mixture, while the rice is cooked in a combination of chicken broth and saffron, giving it a beautiful golden color and a rich aroma. Serve it with some raita or salad for a complete meal.
13 of 19

Authentic Indian Food - Chicken Biryani

Main Ingredients: Rice, Water, Saffron, Salt, Chicken Breasts, Olive Oil
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If you're looking to impress your guests with a traditional Indian dish, then this Authentic Indian Food - Chicken Biryani recipe is the way to go. It uses a blend of spices and a few secret ingredients to create a flavorful and aromatic biryani that will transport you to the streets of India. The chicken is marinated in a yogurt and spice mixture, while the rice is cooked separately and then layered with the chicken for a perfect blend of flavors.
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Chicken Biryani Using Shan Masala, With Readymade...

Main Ingredients: Chicken, Biryani Masala, Yogurt, Ginger Garlic Paste
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If you're a fan of Shan Masala, then this Chicken Biryani Using Shan Masala recipe is a must-try. It uses a pre-made biryani masala mix, making it quick and easy to prepare without compromising on flavor. The chicken is marinated in a blend of spices and yogurt, while the rice is cooked in a fragrant broth, resulting in a delicious and flavorful biryani that will leave you wanting more.
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Keto Chicken Biryani

Main Ingredients: Chicken, Cauliflower, Ghee, Yoghurt, Coriander, Fresh
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If you're following a keto diet, you don't have to miss out on the delicious flavors of Chicken Biryani. This Keto Chicken Biryani recipe uses cauliflower rice instead of regular rice, making it low-carb and keto-friendly. The chicken is marinated in a blend of spices and yogurt, while the cauliflower rice is cooked in a fragrant broth, resulting in a delicious and flavorful dish that is perfect for those following a keto diet.
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Bombay Chicken Biryani

Main Ingredients: Chicken, Onion, Potato, Oil, Chilli Powder, Turmeric
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Bombay Chicken Biryani is a popular variation of the classic dish that originated in the city of Mumbai in India. This version uses a blend of spices and a few special ingredients to give it a unique and delicious flavor. The chicken is marinated in yogurt and spices, giving it a tender and juicy texture, while the rice is cooked in a fragrant broth, resulting in a flavorful and aromatic dish.
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Express Chicken Biryani

Main Ingredients: Chicken, Bone, Green Chili, Ginger Garlic Paste, Onion
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This Express Chicken Biryani recipe is perfect for those days when you want a delicious and flavorful meal without spending hours in the kitchen. It uses a pre-made biryani masala mix, saving you time and effort, while still delivering on flavor. The chicken is marinated in a blend of spices and yogurt, while the rice is cooked separately and then layered with the chicken for a perfect blend of flavors.
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South Indian Chicken Biryani

Main Ingredients: Basmati Rice, Vegetable, Ghee, Canela, Star Anise
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South Indian Chicken Biryani is a popular variation of the classic dish that is loved by people all over the world. This version uses a blend of spices and a few special ingredients to give it a unique and delicious flavor. The chicken is marinated in a yogurt and spice mixture, while the rice is cooked in a combination of chicken broth and saffron, giving it a beautiful golden color and a rich aroma.
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Easy Chicken Biryani

Main Ingredients: Sunflower Oil, Onion, Chicken Breasts, Lemon Juice
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This Easy Chicken Biryani recipe is perfect for those who are short on time, but still want to enjoy a delicious and flavorful biryani. It uses basic ingredients and a few simple steps to create a delicious and quick biryani that will leave you wanting more. The chicken is marinated in a blend of spices and yogurt, while the rice is cooked separately and then layered with the chicken for a perfect blend of flavors.

Ingredients:

For the marinade:

  • 1 lb chicken, cut into bite-sized pieces
  • Yogurt - 1/2 cup
  • Lemon juice - 2 tbsp
  • Ginger garlic paste - 1 tbsp
  • Turmeric powder - 1 tsp
  • Cumin powder - 1 tsp
  • Garam masala - 1 tsp
  • Red chili powder - 1 tsp
  • Salt - to taste

For the biryani:

  • 2 cups basmati rice
  • 2 tbsp ghee or butter
  • 2 bay leaves
  • 2-3 green cardamom pods
  • 2-3 cloves
  • 1 cinnamon stick
  • 1 large onion, thinly sliced
  • 2-3 green chilies, slit lengthwise
  • 1 tbsp ginger garlic paste
  • 1/2 cup mint leaves, chopped
  • 1/2 cup coriander leaves, chopped
  • 1/2 cup fried onions (optional)
  • Saffron - a pinch (optional)
  • 1/4 cup warm milk
  • Salt - to taste

Instructions:

1. Marinate the chicken:

In a large bowl, mix together the yogurt, lemon juice, ginger garlic paste, turmeric powder, cumin powder, garam masala, red chili powder, and salt. Add the chicken pieces and mix well to coat them with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours.

2. Cook the rice:

Rinse the basmati rice in cold water until the water runs clear. In a pot, add 4 cups of water and bring it to a boil. Add the rice and cook for 5 minutes, then drain and set aside.

3. Prepare the biryani:

In a large pot, heat the ghee or butter over medium heat. Add the bay leaves, cardamom pods, cloves, and cinnamon stick and sauté for a minute until fragrant. Add the sliced onions and green chilies, and cook until the onions turn translucent. Add the ginger garlic paste and sauté for another minute.

4. Layer the biryani:

Add the marinated chicken and cook for 5-6 minutes until it starts to brown. Add half of the chopped mint and coriander leaves, and half of the fried onions (if using). Add the cooked rice on top of the chicken in an even layer. Sprinkle the remaining mint and coriander leaves, and fried onions on top. If using saffron, mix it with warm milk and drizzle it over the rice.

5. Steam the biryani:

Cover the pot with a tight-fitting lid and reduce the heat to low. Allow the biryani to steam for 20-25 minutes, or until the chicken is fully cooked and the rice is fluffy. Turn off the heat and let it sit for 5 minutes before opening the lid.

6. Serve and enjoy:

Gently fluff the rice with a fork before serving. Garnish with additional chopped herbs or fried onions if desired. Serve hot and enjoy your delicious and quick Indian chicken biryani!

With this easy and flavorful recipe, you can now confidently make chicken biryani at home without spending hours in the kitchen. Experiment with different spices and ingredients to make this dish your own. Happy cooking!

19 quick and easy indian chicken biryani recipe Unleash your inner chef!

Indian Chicken Biryani

yield: 6 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/3 pounds boneless, skinless chicken thighs cut into generous bite size pieces, 1 inch pieces
  • 1/2 cup greek yogurt full fat
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chili powder mild, or 1 teaspoon Aleppo Pepper, if you have it.
  • 1 teaspoon Garam Masala divided
  • 2 tablespoons ginger garlic paste divided, see notes
  • 2 jalapeno peppers or other spicy peppers, halved lengthwise. Remove seeds and pith unless you like a LOT of heat.
  • kosher salt
  • 1 1/2 cups basmati rice raw, 11 ounces
  • 3 tablespoons vegetable oil or ghee
  • 4 green cardamom pods
  • 1 teaspoon cumin seeds
  • 1 yellow onion large, halved and thinly sliced
  • 14 ounces Italian plum tomatoes 1 can, good quality, and their juice, 1½ cups tomatoes
  • 3 tablespoons tomato paste
  • 2 teaspoons ginger garlic paste remaining from above
  • 1 teaspoon ground coriander
  • salt to taste
  • 1/4 teaspoon saffron threads soaked in ¼ cup of hot milk for a few minutes. Rub the saffron between your fingertips to break it up as…
  • 1/2 teaspoon Garam Masala remaining from above
  • 2 tablespoons fresh mint leaves chopped
  • 2 tablespoons cilantro leaves chopped fresh

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 65 milligrams
  • Fat : 12 grams
  • Fiber : 4 grams
  • Protein : 27 grams
  • SaturatedFat : 2 grams
  • Sodium : 460 milligrams
  • Sugar : 5 grams
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