18 Quick And Easy Dinner Recipe Indian Cook Up Something Special!

Published on: Mar 30, 2024

In today's fast-paced world, finding time to cook a delicious and nutritious dinner can be a challenge. This is especially true when trying to incorporate the rich and flavorful cuisine of Indian dishes. But fear not, because we have the perfect solution for you. We have scoured the internet and consulted with expert chefs to bring you a quick and easy dinner recipe that will satisfy your cravings for Indian food without taking up too much of your time. So put on your apron and get ready to experience a taste of India in the comfort of your own home.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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Looking to add a little heat to your beer can chicken recipe? Try incorporating some Indian flavors with a side of spiced lentils. The warmth of the spices will complement the smokiness of the chicken, creating a delicious and unique dish. Plus, lentils are packed with protein and fiber, making this a healthy addition to your meal.
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Butter chicken, also known as murgh makhani, is a popular Indian dish that is perfect for pairing with beer can chicken. The rich and creamy tomato-based sauce is the perfect accompaniment to the smoky flavors of the chicken. And for those who prefer a less spicy dish, this is the perfect option.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a mild and creamy Indian curry that is perfect for those who are looking for a less spicy option. Made with a blend of spices and yogurt, this dish pairs perfectly with the smoky flavors of beer can chicken. Serve it over rice for a complete and delicious meal.
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If you’re a fan of seafood, then you’ll love this Indian shrimp curry paired with beer can chicken. The combination of succulent shrimp and aromatic spices creates a flavorful and satisfying dish. Serve it over rice or with some naan bread for a truly authentic Indian meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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For a vegetarian twist on your beer can chicken recipe, try pairing it with a chickpea coconut curry. The creaminess of the coconut milk pairs perfectly with the smoky chicken, while the spices add a depth of flavor. This dish is sure to be a hit with both vegetarians and meat-eaters alike.
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You can’t go wrong with a classic Indian chicken curry when it comes to pairing it with beer can chicken. The combination of tender chicken, aromatic spices, and creamy sauce is a match made in heaven. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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For a simple and flavorful dish, try making a basic Indian curry chicken to pair with your beer can chicken. This dish is easy to make and can be customized to your preferred level of spiciness. Serve it over rice or with some naan bread for a delicious and complete meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Lentils are a staple in Indian cuisine, and they pair perfectly with the smoky flavors of beer can chicken. This coconut lentil curry is creamy, flavorful, and packed with protein and fiber. Plus, it’s vegan-friendly, making it a great option for those with dietary restrictions.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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For a taste of North India, try making a classic chicken curry to pair with your beer can chicken. This dish is made with a blend of aromatic spices and has a rich and creamy tomato-based sauce. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Madras curry is a popular dish in many Indian restaurants, and for good reason. The combination of spices and flavors creates a delicious and satisfying meal. Serve it with your beer can chicken for a twist on the classic pairing.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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If you’re a fan of lamb, then you’ll love this Indian lamb curry paired with beer can chicken. The tender and flavorful meat pairs perfectly with the aromatic spices and creamy sauce. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Dahl, also known as lentil soup, is a staple in Indian cuisine and is perfect for pairing with beer can chicken. This dish is packed with protein and fiber and is full of warm and comforting flavors. Serve it as a side dish or add some chicken for a complete meal.
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Slow Cooker Indian Butter Chicken

Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
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If you’re short on time, try making your butter chicken in a slow cooker. The chicken will become tender and flavorful, and the flavors will develop over time. This is a great option for busy weeknights when you still want a delicious and satisfying meal.
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Dal, also known as lentil curry, is a staple in Indian cuisine and is perfect for pairing with beer can chicken. Made with a blend of spices and lentils, this dish is hearty, flavorful, and full of protein and fiber. Serve it as a side dish or add some chicken for a complete meal.
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Murgh makhani, also known as Indian butter chicken, is a classic dish that is perfect for pairing with beer can chicken. The tender chicken is cooked in a rich and creamy tomato-based sauce that is full of flavor. Serve it over rice for a delicious and satisfying meal.
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Indian Butter Chicken with Basmati Rice

Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
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For a complete and satisfying meal, serve your Indian butter chicken with basmati rice. This long-grain rice is commonly used in Indian cuisine and pairs perfectly with the rich and creamy sauce of the butter chicken. Plus, it’s easy to cook and adds a nice texture to the dish.
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Indian Butter Cauliflower (Vegan)

Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
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For a vegan twist on your beer can chicken recipe, try making an Indian butter cauliflower dish. The cauliflower is cooked in a rich and creamy tomato-based sauce that is full of flavor and pairs perfectly with the smoky chicken. Serve it over rice for a complete and delicious meal.
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Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
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For a lighter option, try pairing your beer can chicken with a grilled fish dish. Indian-style grilled fish is flavorful and spicy, making it a great pairing for the smoky chicken. Serve it with some veggies or a side of rice for a complete and satisfying meal.
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Aloo Curry (Indian Potato Curry)

Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
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Aloo curry, also known as Indian potato curry, is a simple and comforting dish that is perfect for pairing with beer can chicken. The potatoes are cooked in a flavorful and aromatic sauce that is full of warm spices. Serve it over rice or with some naan bread for a delicious and satisfying meal.
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Grilled Tandoori Chicken with Indian-Style Rice

Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
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Tandoori chicken is a classic Indian dish that is perfect for pairing with beer can chicken. The chicken is marinated in a blend of spices and yogurt, giving it a tangy and flavorful taste. Serve it with some Indian-style rice for a complete and delicious meal.

The Ultimate Quick and Easy Dinner Recipe for Indian Cuisine

Chicken Tikka Masala

One of the most popular and beloved dishes in Indian cuisine is the Chicken Tikka Masala. This dish is known for its creamy and rich tomato-based sauce and tender chunks of marinated chicken. And the best part? It can be made in just 30 minutes! To start, marinate chicken breast pieces with greek yogurt, garam masala, ginger, garlic, and lemon juice for at least 15 minutes. While the chicken is marinating, prepare the sauce by sautéing onions, garlic, and ginger in a pan until soft. Then add in tomato puree, heavy cream, and spices such as paprika, cumin, and coriander. Let the sauce simmer for 10 minutes. Next, grill the marinated chicken on a hot pan or in the oven until cooked through. Once the chicken is done, add it to the sauce and let it simmer for an additional 5 minutes. Serve hot over a bed of basmati rice and garnish with fresh cilantro.

Vegan Chana Masala

For our vegetarian and vegan friends, we have a delicious and quick recipe for Chana Masala. This dish is made with chickpeas and an array of aromatic spices that will leave your taste buds dancing. Start by sautéing onion, garlic, and ginger in a pan until soft. Then add in chickpeas and diced tomatoes. Let the mixture cook for 10 minutes before adding in spices such as cumin, coriander, turmeric, and garam masala. Let the dish simmer for an additional 5 minutes to allow the flavors to meld together. Serve hot over a bed of basmati rice or with naan bread for a truly authentic experience.

Conclusion

With these quick and easy dinner recipes for Indian cuisine, you can satisfy your cravings for flavorful and aromatic dishes without spending hours in the kitchen. Whether you're a meat-lover or a vegetarian, these recipes are sure to please your palate and impress your family and friends. So the next time you're in a time crunch but still want a taste of India, give these recipes a try. Your taste buds will thank you.
18 quick and easy dinner recipe indian Cook up something special!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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