20+ Quick And Easy Christmas Cake Recipe Without Alcohol Experience Flavor Like Never Before!

Published on: Mar 25, 2024

Christmas is a time for celebration and indulgence, and no holiday feast is complete without a delicious Christmas cake. However, many traditional Christmas cake recipes call for a hefty amount of alcohol, making it unsuitable for children and those who do not consume alcohol. But fear not, because we have the perfect solution for you – a quick and easy Christmas cake recipe without alcohol. This recipe is not only alcohol-free, but it is also simple to make and incredibly delicious. So let's get started and make this holiday season a little sweeter!

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This classic Christmas cake recipe is a must-have for any holiday gathering. It is a moist and dense cake that is loaded with dried fruits, nuts, and spices. The key to a perfect Christmas cake is soaking the dried fruits in rum or brandy for at least a day before baking. This allows the fruits to plump up and infuse the cake with a delicious boozy flavor.
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If you're short on time but still want to make a delicious Christmas cake, this recipe is for you. It uses simple ingredients and is easy to make, making it perfect for beginners. The cake is moist and flavorful, thanks to the addition of almond extract and orange zest. It's a no-fuss recipe that will still impress your holiday guests.
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Cranberries are a staple during the holiday season, and this cake is a great way to incorporate them into your dessert. The cake is light and fluffy, with a tangy cranberry glaze that adds a burst of flavor. It's a perfect balance of sweet and tart and is sure to be a hit at any Christmas gathering.
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This fruit cake is a classic Christmas dessert that is rich and full of flavor. It is loaded with dried fruits, nuts, and spices, giving it a deliciously dense and moist texture. The recipe also includes a simple glaze to add a touch of sweetness to the cake. It's a timeless recipe that has been passed down for generations.
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Cranberry & Lime Christmas Cake

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This fruit cake is a combination of all your favorite holiday flavors. It is loaded with dried fruits, nuts, and spices, and is soaked in rum for an extra kick of flavor. The cake is then topped with a sweet and tangy glaze, making it the ultimate Christmas dessert.
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Cranberry Almond Christmas Cake

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No Christmas celebration is complete without sugar cookies. This recipe uses a simple and delicious sugar cookie dough that is perfect for cutting into festive shapes and decorating with icing and sprinkles. They are a fun and tasty activity for the whole family to enjoy during the holiday season.

Ingredients You'll Need

The Dry Ingredients

For this alcohol-free Christmas cake recipe, you will need:
  • 2 cups of all-purpose flour
  • 1 ½ teaspoons of baking powder
  • 1 teaspoon of baking soda
  • 1 teaspoon of ground cinnamon
  • ½ teaspoon of ground nutmeg
  • ½ teaspoon of ground ginger

The Wet Ingredients

  • 1 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 3 large eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of milk

Instructions

Step 1: Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with butter and line it with parchment paper. This will prevent the cake from sticking to the pan.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and ginger. Set aside.

Step 3: Cream the Butter and Sugar

In a separate large bowl, cream together the butter and sugar using an electric mixer until light and fluffy.

Step 4: Add the Eggs and Vanilla Extract

Add the eggs, one at a time, to the butter and sugar mixture. Mix well after each addition. Then, add in the vanilla extract and mix until well combined.

Step 5: Mix in the Dry Ingredients

Slowly add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. Do not overmix.

Step 6: Bake the Cake

Pour the batter into the prepared cake pan and smooth out the top with a spatula. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Let it Cool and Decorate

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, decorate the cake with your favorite frosting, fruits, or nuts.

Final Thoughts

This quick and easy Christmas cake recipe without alcohol is perfect for anyone looking for a delicious and family-friendly dessert for the holiday season. The warm and cozy flavors of cinnamon, nutmeg, and ginger will surely make your taste buds dance with joy. Plus, with this recipe, you can enjoy a slice of Christmas cake without worrying about the alcohol content. So go ahead and give it a try, and happy holidays!
20+ quick and easy christmas cake recipe without alcohol Experience flavor like never before!

Christmas Sugar Cookies

yield: 50 total time: 123 minutes
4.4 Stars (12 reviews)
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Ingredients

  • 3 cups all purpose flour for dough
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon milk
  • all purpose flour for rolling out dough
  • 4 cups powdered sugar plus a little more if needed
  • 3 tablespoons meringue powder buy in grocery stores' baking aisle
  • 7 tablespoons water room temperature, plus more if needed, for icing
  • food coloring gel red, blue, green, or other favorite, for icing
  • 1 teaspoon water room temperature, plus more if needed, for filling icing
  • food coloring gel red, blue, green, or other favorite, for filling icing
  • candy decorations candy sprinkles, sparkling or sanding sugar, cake sparkles, and/or sugar pearls, optional
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