20 Quick And Easy Chinese Sweet Sour Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
In addition to being a delicious and comforting meal, Chinese sweet and sour soup is also packed with health benefits. This quick and easy recipe is a perfect way to introduce more vegetables and protein into your diet. With the perfect balance of tangy and sweet flavors, this soup is sure to become a staple in your meal rotation. Let's take a closer look at the main ingredients and their benefits, as well as some tips for making the perfect Chinese sweet and sour soup.
Chinese hot and sour soup is a classic dish that is popular in Chinese cuisine. It is a flavorful and comforting soup that is perfect for cold winter days or when you are feeling under the weather. The combination of hot and sour flavors makes this soup unique and delicious. Here are the top 20 beer can chicken recipes that you can try at home.
Egg drop soup is a simple and delicious Chinese soup that is made with beaten eggs and chicken broth. It is a popular soup in Chinese restaurants and is often served as a starter. The eggs are cooked in the hot broth, creating delicate ribbons. This soup is easy to make and can be ready in just a few minutes.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
If you are a vegetarian or looking for a healthier option, you can try making a vegetable hot and sour soup. This soup is packed with tons of veggies like mushrooms, carrots, bamboo shoots, and tofu. It has the same hot and sour flavors as the traditional soup, but without the meat. It is a great way to get your daily dose of vegetables while enjoying a delicious soup.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
For an even more nutritious option, try making a nine-vegetable hot and sour soup. This soup is loaded with nine different vegetables, including broccoli, cabbage, bell peppers, and more. It is a hearty and filling soup that is perfect for a healthy and satisfying meal. The combination of different veggies adds different textures and flavors to the soup, making it a delicious and nutritious option.
If you want to stick to the classic hot and sour soup recipe, here is a simple and delicious version that you can try at home. It is made with chicken broth, mushrooms, bamboo shoots, and eggs. The soup is then seasoned with soy sauce, vinegar, and chili paste for a kick of spice. It is a quick and easy soup that is perfect for a busy weeknight dinner.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
If you want to add your own twist to the traditional hot and sour soup, here is a version that uses pork instead of chicken. The pork is marinated in a mixture of soy sauce, sesame oil, and spices, adding a depth of flavor to the soup. It is a heartier option that is perfect for those who prefer a meatier soup.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Chinese noodle soup is quick and easy to make, perfect for a busy weeknight dinner. It is made with chicken broth, rice noodles, and bok choy. The soup is then topped with shredded chicken, green onions, and cilantro for added flavor and texture. It is a delicious and comforting soup that is perfect for a cold day.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
If you want a hands-off approach to making hot and sour soup, try using a slow cooker. This recipe is perfect for those who are busy and don't have time to watch the stove. The soup is made with chicken broth, mushrooms, tofu, and bamboo shoots. It is seasoned with soy sauce, vinegar, and chili paste for a flavorful and spicy soup.
If you are a fan of seafood, you can try making hot and sour soup with shrimp. This recipe uses shrimp instead of chicken or pork, adding a seafood twist to the classic soup. The shrimp is cooked in the hot broth, making it tender and flavorful. This soup is perfect for seafood lovers and those who want to try something different.
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Hot and Sour Soup
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper Flakes, Sliced
If you are following a low-carb or keto diet, you can still enjoy hot and sour soup with this keto-friendly version. Instead of using cornstarch to thicken the soup, this recipe uses xanthan gum, a keto-friendly thickener. It is made with chicken broth, mushrooms, and tofu, making it a low-carb and delicious option.
If you love spicy food, you will love this Chinese spicy hot and sour soup. This soup is made with a combination of chicken and beef broth, adding a depth of flavor to the soup. It is then seasoned with garlic, ginger, and chili paste, making it a spicy and flavorful soup. It is perfect for those who love a little heat in their food.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
For a quick and easy version of hot and sour soup, try using a pressure cooker. This recipe is perfect for those who are short on time but still want to enjoy a delicious homemade soup. The soup is made with chicken broth, mushrooms, tofu, and bamboo shoots, and is ready in just a few minutes. It is a great option for a busy weeknight dinner.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you are a fan of noodles, you will love this brothy Chinese noodle soup. It is made with chicken broth, rice noodles, and bok choy, making it a light and flavorful soup. The noodles are cooked in the broth and soak up all the delicious flavors. It is a great option for a quick and easy meal.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
For another keto-friendly version of hot and sour soup, try this recipe that uses cauliflower instead of rice noodles. The cauliflower is cooked in the hot broth, making it tender and adding a different texture to the soup. It is a delicious and low-carb option that is perfect for those following a keto diet.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Bamboo Shoots, Cooked Chicken, Shitake
If you want to make hot and sour soup just like your favorite Chinese restaurant, here is a traditional recipe that you can try at home. It is made with chicken broth, pork, mushrooms, and tofu, and is seasoned with soy sauce, vinegar, and chili paste. It is a classic and delicious version of hot and sour soup that will satisfy your cravings.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
If you are looking for a restaurant-style hot and sour soup, this recipe is for you. It is made with chicken broth, pork, mushrooms, and tofu, just like the traditional soup. However, it also uses wood ear mushrooms, which are commonly used in Chinese cooking and add a unique texture to the soup. It is a tasty and authentic version that you can make at home.
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Slow Cooker Chinese Hot & Sour Soup (Vegan/Vegetarian)
Main Ingredients: Firm Tofu, Low Sodium Vegetable Broth, Mushrooms, Green
If you are following a vegan or vegetarian diet, you can still enjoy hot and sour soup with this recipe. It is made with vegetable broth, mushrooms, tofu, and bamboo shoots, making it a hearty and flavorful vegan option. The soup is also seasoned with soy sauce, vinegar, and chili paste for a punch of flavor. It is a great option for those who want a meatless soup.
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Vegetarian Hot and Sour Soup - Indo Chinese Style
Main Ingredients: Chicken Broth, Mushrooms, Shredded Cabbage, Sliced
This Indo Chinese style hot and sour soup is a fusion of two cuisines, resulting in a unique and delicious soup. It is made with vegetable broth, mushrooms, tofu, and a variety of spices and sauces, including soy sauce, chili sauce, and tomato ketchup. It is a flavorful and comforting soup that is perfect for a cold day.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you want to make hot and sour soup just like the authentic Chinese version, this recipe is for you. It is made with a combination of chicken and pork broth, adding a depth of flavor to the soup. It also uses ingredients like dried shiitake mushrooms and dried lily buds, which are commonly used in Chinese cooking. It is a delicious and authentic version that you can impress your family and friends with.
Lastly, if you want to try something different, you can make Chinese soup dumplings. These dumplings are filled with a hot and sour soup mixture and are steamed until the soup turns into a gelatin. The result is a delicious and unique dumpling that bursts with hot and sour flavors in your mouth. It is a more challenging recipe to make but is worth the effort.
The Power of Vegetables
The main star of this soup is, of course, the vegetables. Not only do they add a satisfying crunch and texture, but they also provide a wealth of nutrients. The bell peppers in this recipe are a great source of vitamin C, which is essential for a strong immune system and healthy skin. The carrots are rich in beta-carotene, which is converted into vitamin A in the body and is important for eye health. The onions contain quercetin, a powerful antioxidant that can help reduce inflammation and protect against chronic diseases. And the pineapple adds a touch of sweetness while also providing vitamin C and manganese, which is important for bone health.
The Benefits of Protein
Another key ingredient in this soup is protein. This recipe calls for either chicken or tofu, both of which are excellent sources of lean protein. Protein is essential for building and repairing tissues in the body, as well as maintaining a healthy metabolism. It also helps keep you feeling full and satisfied, making it an important component of any meal.
Tips for the Perfect Soup
To ensure that your Chinese sweet and sour soup turns out delicious every time, here are a few tips to keep in mind. First, be sure to chop your vegetables into similar sizes so that they cook evenly. You can also add in other vegetables such as mushrooms or bamboo shoots for added flavor and nutrients. Next, don't be afraid to adjust the sweetness and tanginess to your liking by adding more or less rice vinegar and sugar. And finally, be sure to use low-sodium chicken broth and soy sauce to control the saltiness of the soup.
Now that you know the benefits of this delicious soup and some tips for making it, it's time to try it out for yourself. With its simple and quick preparation, Chinese sweet and sour soup is a perfect meal for any day of the week. So gather your ingredients and get cooking, and enjoy a bowl of flavorful and nutritious soup in no time.
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