18 Quick And Easy Chinese Fried Rice Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese fried rice is a classic and beloved dish that is a staple in many households. However, some may be intimidated by the thought of making it at home, thinking it is a complicated and time-consuming process. But fear not, because with this quick and easy Chinese fried rice recipe, you can recreate this delicious dish in the comfort of your own kitchen in no time. Say goodbye to takeout and hello to a homemade version that is just as tasty, if not better.
Chinese fried rice is a classic dish that's loved by many for its delicious flavors and versatility. It's a staple in Chinese cuisine and is often served as a main dish or as a side dish to accompany other dishes. With its combination of fluffy rice, savory meat, and crisp vegetables, it's no wonder that this dish has become a favorite all around the world.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for the perfect Chinese fried rice recipe, look no further. Our recipe not only has all the classic ingredients, but we also have a helpful video to guide you through the process. You'll be able to see exactly how the dish should look at each step, making it easier for you to achieve the perfect fried rice every time.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a common ingredient in Chinese fried rice and add a delicious richness to the dish. You can beat the eggs and scramble them in with the rice, or you can cook them separately and add them on top for a beautiful presentation. Either way, the eggs will add an extra layer of flavor to your fried rice.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
When it comes to making Chinese fried rice, there are a few key ingredients that are essential to achieving the perfect flavor. These include soy sauce, sesame oil, and Chinese five-spice powder. These ingredients work together to create a savory and slightly sweet taste that is characteristic of Chinese cuisine.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken is a popular protein choice for Chinese fried rice, and it's easy to see why. The tender and juicy pieces of chicken add a delicious meaty flavor to the dish and make it more filling. You can use any cut of chicken you prefer, such as breast, thigh, or even ground chicken.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
Adding vegetables to your Chinese fried rice not only adds color and texture but also makes the dish healthier. Bell peppers, peas, and carrots are common choices and add a nice crunch to the dish. You can also add other vegetables like broccoli, mushrooms, or water chestnuts for even more variety.
If you're a fan of Chinese takeout, you'll love this homemade version of fried rice. Not only is it healthier, but it also tastes just as good, if not better, than your favorite takeout place. Plus, you can customize the ingredients and add more or less of your favorite flavors.
If you've never heard of Chinese fried rice cakes, you're missing out. These crispy rice cakes are made by frying leftover cooked rice until it's golden brown and crispy. They are then topped with a savory sauce and vegetables for a unique and delicious twist on traditional fried rice.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular variation of Chinese fried rice that originated in the Yangzhou region of China. It's made with a combination of shrimp, ham, and vegetables, giving it a unique and delicious flavor. This dish is often served at special occasions and is a must-try for any fried rice lover.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
Indo Chinese fried rice is a fusion dish that combines Chinese and Indian flavors. The key difference between this and traditional Chinese fried rice is the use of Indian spices, such as cumin, coriander, and turmeric. These spices add a delicious depth of flavor to the dish and make it stand out from the rest.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Shrimp is another popular protein choice for Chinese fried rice and adds a seafood twist to the dish. The shrimp can be cooked separately and added in at the end, or you can cook them with the rice for a one-pot meal. Either way, the succulent shrimp will add a delicious flavor to your fried rice.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
If you're looking for a vegetarian option, vegetable fried rice is a great choice. You can use any combination of vegetables you like, such as carrots, peas, corn, and mushrooms. For an Indo-Chinese twist, you can also add some Indian spices to the dish for a delicious fusion of flavors.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to making Chinese fried rice, don't worry. It's actually a very simple dish to make and can be done in just a few easy steps. First, cook your rice and let it cool. Then, stir-fry your protein and vegetables in a wok or large pan. Finally, mix in the rice and seasonings and cook until everything is heated through and well combined.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're short on time or ingredients, you'll love this simplified version of Chinese fried rice. With just six basic ingredients, you can still enjoy all the delicious flavors of this classic dish. All you need is rice, eggs, soy sauce, sesame oil, vegetables, and your choice of protein.
This basic Chinese fried rice recipe is perfect for those who want a simple and traditional dish. It calls for just a few essential ingredients and allows you to customize the flavor to your liking. You can add more or less soy sauce, sesame oil, or any other seasonings you prefer to create your perfect fried rice.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
AYAM Chinese fried rice is a popular brand of instant fried rice that is loved by many. It's a quick and easy option for those who don't have time to cook or are new to making Chinese fried rice. All you have to do is heat it up in a pan or microwave, and you'll have a delicious meal in minutes.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
While there are many variations and recipes for Chinese fried rice, there is one secret that will take your dish to the next level. The key is to use leftover rice that has been refrigerated for at least a day. This allows the rice to dry out a bit, making it easier to fry and preventing it from getting mushy.
Why Make Your Own Chinese Fried Rice?
Save Time and Money
Making your own Chinese fried rice at home not only saves you money, but it also saves you time. Instead of waiting for delivery or going out to a restaurant, you can whip up this dish in under 30 minutes. Plus, you have the added benefit of knowing exactly what ingredients are going into your meal and being able to customize it to your liking.
Healthier Option
When you make your own Chinese fried rice, you have control over the ingredients and can make healthier substitutions. For example, instead of using white rice, you can opt for brown rice for added fiber and nutrients. You can also control the amount of oil and sodium used, making it a healthier option compared to takeout or restaurant versions.
Easy to Customize
One of the best things about making your own Chinese fried rice is that you can customize it to your taste preferences. Not a fan of shrimp? Replace it with chicken or tofu. Want it spicier? Add more chili flakes. The possibilities are endless, making this dish perfect for picky eaters or those with dietary restrictions.
How to Make Quick and Easy Chinese Fried Rice
Now that you know why making your own Chinese fried rice is a great idea, let's dive into the recipe. Here's what you'll need:
Ingredients:
3 cups cooked and chilled rice
1 cup chopped vegetables (such as carrots, peas, and corn)
1/2 cup diced protein (such as shrimp, chicken, or tofu)
3 tablespoons oil
3 cloves garlic, minced
2 eggs, beaten
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon chili flakes (optional)
Instructions:
In a large pan or wok, heat 2 tablespoons of oil over medium-high heat.
Add in the minced garlic and cook for 1-2 minutes until fragrant.
Add in the diced protein and cook until fully cooked through.
Remove the protein from the pan and set aside.
In the same pan, add in 1 tablespoon of oil and the chopped vegetables.
Cook until the vegetables are slightly softened, about 2-3 minutes.
Push the vegetables to the side of the pan and add in the beaten eggs.
Scramble the eggs until fully cooked and then mix in with the vegetables.
Add in the cooked and chilled rice to the pan and mix well with the vegetables and eggs.
Add in the soy sauce, sesame oil, and chili flakes (if using) and mix well.
Add back in the cooked protein and mix until everything is well combined and heated through.
Remove from heat and serve hot.
Now that you have the recipe, it's time to gather your ingredients and give it a try. With this quick and easy Chinese fried rice recipe, you'll never have to order takeout again. Enjoy!
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