A Delicious Twist on a Classic Dish: Quick and Easy Southern-Style Chicken and Dumplings Recipe
Experience the Comfort and Flavor of the South in Just 30 Minutes
Chicken and dumplings is a beloved comfort food that has been passed down through generations in the American South. This hearty dish, often associated with lazy Sunday afternoons and family gatherings, is traditionally made with a rich and flavorful broth, tender chicken, and fluffy dumplings. However, the thought of spending hours in the kitchen preparing this dish can be daunting for many busy individuals. But fear not, because with this quick and easy southern-style chicken and dumplings recipe, you can enjoy the taste of the South in just 30 minutes.
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups chicken broth
- 1 cup water
- 1 cup milk
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 teaspoon
poultry seasoning
- 1/2 teaspoon
thyme
- 1/2 teaspoon
rosemary
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup milk
Step 1: Cook the Chicken and Vegetables
In a large pot, melt 2 tablespoons of butter over medium heat. Add in the garlic, onion, carrots, and celery, and sauté for 3-4 minutes until softened. Then, add in the bite-sized chicken pieces and cook until they are no longer pink.
Step 2: Add in the Broth and Seasonings
Pour in the chicken broth, water, and milk, and stir to combine. Add in the
poultry seasoning, thyme, rosemary, and salt and pepper to taste. Let the mixture come to a simmer and cook for 10 minutes.
Step 3: Prepare the Dumplings
While the broth is simmering, prepare the dumplings. In a mixing bowl, combine the flour, baking powder, and salt. Then, add in the melted butter and milk, and mix until a dough forms.
Step 4: Add the Dumplings and Serve
Drop spoonfuls of the dumpling dough onto the top of the simmering broth. Cover the pot and let the dumplings cook for 10-12 minutes until they are cooked through and fluffy. Serve your delicious southern-style chicken and dumplings in bowls, and enjoy the warmth and comfort of this classic dish in just 30 minutes.
In just a few simple steps, you can have a warm and comforting meal that is perfect for any day of the week. This quick and easy southern-style chicken and dumplings recipe uses simple ingredients and requires minimal prep time, making it a perfect option for busy individuals or those craving a taste of the South without spending hours in the kitchen. So why not give this recipe a try and experience the delicious twist on a classic dish for yourself? Your taste buds will thank you.
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A Delicious Twist on a Classic Dish: Quick and Easy Southern-Style Chicken and Dumplings Recipe
Experience the Comfort and Flavor of the South in Just 30 Minutes
Chicken and dumplings is a beloved comfort food that has been passed down through generations in the American South. This hearty dish, often associated with lazy Sunday afternoons and family gatherings, is traditionally made with a rich and flavorful broth, tender chicken, and fluffy dumplings. However, the thought of spending hours in the kitchen preparing this dish can be daunting for many busy individuals. But fear not, because with this quick and easy southern-style chicken and dumplings recipe, you can enjoy the taste of the South in just 30 minutes.
To begin, gather your ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups chicken broth
- 1 cup water
- 1 cup milk
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 teaspoon poultry seasoning
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup milk
Step 1: Cook the Chicken and Vegetables
In a large pot, melt 2 tablespoons of butter over medium heat. Add in the garlic, onion, carrots, and celery, and sauté for 3-4 minutes until softened. Then, add in the bite-sized chicken pieces and cook until they are no longer pink.
Step 2: Add in the Broth and Seasonings
Pour in the chicken broth, water, and milk, and stir to combine. Add in the poultry seasoning, thyme, rosemary, and salt and pepper to taste. Let the mixture come to a simmer and cook for 10 minutes.
Step 3: Prepare the Dumplings
While the broth is simmering, prepare the dumplings. In a mixing bowl, combine the flour, baking powder, and salt. Then, add in the melted butter and milk, and mix until a dough forms.
Step 4: Add the Dumplings and Serve
Drop spoonfuls of the dumpling dough onto the top of the simmering broth. Cover the pot and let the dumplings cook for 10-12 minutes until they are cooked through and fluffy. Serve your delicious southern-style chicken and dumplings in bowls, and enjoy the warmth and comfort of this classic dish in just 30 minutes.
In just a few simple steps, you can have a warm and comforting meal that is perfect for any day of the week. This quick and easy southern-style chicken and dumplings recipe uses simple ingredients and requires minimal prep time, making it a perfect option for busy individuals or those craving a taste of the South without spending hours in the kitchen. So why not give this recipe a try and experience the delicious twist on a classic dish for yourself? Your taste buds will thank you.
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