15 Quiche Recipe With Swiss Cheese Experience Culinary Bliss Now!
Published on: Mar 8, 2024
In addition to its rich and creamy texture, quiche is also known for its versatility and ability to be customized with a variety of ingredients. One of the most popular variations is the classic quiche recipe with Swiss cheese. This delectable dish is perfect for breakfast, brunch, or even a light dinner. With its flaky crust, savory filling, and gooey cheese, it's no wonder that quiche with Swiss cheese has become a staple in many households. So let's dive into the recipe and learn how to make this crowd-pleasing dish.
Main Ingredients: Leeks, Diced Onion, Olive Oil, Flour, Cornstarch, Salt
If you're looking for a classic quiche recipe, look no further than Quiche Lorraine. This French-inspired dish features a buttery crust, savory bacon, and creamy cheese filling. It's the perfect balance of flavors and textures, making it a crowd-pleasing option for any occasion.
For the crust, you can use a store-bought pie crust or make your own from scratch. Bonus tip: add a pinch of thyme or rosemary to the crust for an extra layer of flavor.
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Crustless Spinach & Cheese Quiche
Main Ingredients: Olive Oil, Diced Onions, Baby Spinach Leaves, Garlic
If you're trying to cut back on carbs or follow a gluten-free diet, this Crustless Spinach & Cheese Quiche is the perfect option for you. It's packed with protein and veggies, making it a nutritious and delicious meal. Plus, without the crust, it's easier to make and clean up!
This recipe calls for spinach, but you can easily substitute with other veggies like mushrooms, bell peppers, or broccoli. Bonus tip: add some crumbled feta cheese for an extra tangy kick.
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Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
Don't let the simplicity of the name fool you - this Quiche recipe is anything but ordinary. With a flaky crust and a creamy egg filling, it's a versatile dish that you can customize with your favorite ingredients. Want to make it vegetarian? Simply skip the meat and add more veggies.
Pro tip: use a mix of Gruyere and cheddar cheese for a rich and flavorful filling.
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Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
This Classic Quiche Lorraine recipe stays true to its French roots with a traditional combination of bacon, cheese, and eggs. It's a timeless dish that never goes out of style and is sure to impress your guests. Serve it as a main course or cut into bite-sized pieces for a tasty appetizer.
Bonus tip: add a touch of nutmeg to the filling for a warm and cozy flavor.
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
Can't decide on just one flavor? Make these Mini Quiche 4 Ways and have a variety of options to choose from. This recipe includes four different fillings - bacon and cheddar, spinach and feta, ham and Swiss, and mushroom and gruyere. They're perfect for brunch, parties, or even as a grab-and-go breakfast.
Pro tip: use a muffin tin to make individual portions for easy serving and clean up.
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Chicken Quiche
Main Ingredients: Pie Crust, Large Eggs, Skim Milk, Cooked Chicken
Looking for a protein-packed quiche option? Try this Chicken Quiche recipe. It's filled with tender chicken, flavorful herbs, and melty cheese. The result is a hearty and satisfying dish that will keep you full and energized.
Bonus tip: use a rotisserie chicken for a quick and easy shortcut.
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Bisquick Quiche
Main Ingredients: Bacon, Swiss Cheese, Onion, Milk, Bisquick, Large Eggs
Short on time? This Bisquick Quiche is the perfect solution. It uses a classic Bisquick mix as the base for the crust, making it a breeze to make. You can choose any filling you like, from ham and cheese to spinach and mushroom. It's a foolproof recipe that even beginner cooks can master.
Pro tip: add a sprinkle of black pepper to the crust for a little kick.
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Crustless Ham and Cheese Quiche
Main Ingredients: Cooking Spray, Ham Steak, Broccoli, Swiss Cheese, 2
Another crustless option, this Crustless Ham and Cheese Quiche is a low-carb and keto-friendly dish that's full of flavor. The combination of salty ham and creamy cheese is a match made in heaven, and the lack of crust means you can enjoy more of the good stuff.
Bonus tip: use a mix of different cheeses, like cheddar, mozzarella, and parmesan, for a cheesy and gooey filling.
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Crab Quiche
Main Ingredients: All Purpose Flour, Unsalted Butter, Vegetable
If you're a fan of seafood, this Crab Quiche is a must-try. With chunks of tender crabmeat and a creamy custard filling, it's a decadent and elegant dish that's perfect for special occasions. Serve it as a main course or cut into smaller portions for a delicious appetizer.
Pro tip: add a squeeze of lemon juice to the filling for a bright and refreshing flavor.
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Spinach Mushroom Quiche
Main Ingredients: Butter, Small Onion, Fresh Mushrooms, Fresh Spinach
For a vegetarian option that's still bursting with flavor, try this Spinach Mushroom Quiche. It's packed with sautéed mushrooms, spinach, and onions, and the addition of Gruyere cheese takes it to the next level. Trust us, you won't even miss the meat in this one.
Bonus tip: use a mix of different mushrooms, like button, cremini, and shiitake, for a more complex flavor.
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Asparagus Quiche
Main Ingredients: Butter, Green Onions, Fresh Asparagus, Baby Spinach
Asparagus is a quintessential spring vegetable, and this Asparagus Quiche celebrates it in all its glory. With a buttery crust and a creamy filling of asparagus, ham, and cheese, it's a delicious way to enjoy this seasonal ingredient. Serve it warm or at room temperature for a delicious and refreshing dish.
Pro tip: use a mix of asparagus spears and tips for a more visually appealing quiche.
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Spinach and Bacon Quiche
Main Ingredients: Chopped Frozen Spinach, Sea Salt, Eggs, Bacon, Swiss
For a quiche that's packed with both veggies and protein, try this Spinach and Bacon Quiche. The combination of crispy bacon, sautéed spinach, and melty cheese is simply irresistible. Plus, it's a one-dish meal that's perfect for busy weeknights.
Bonus tip: use a mix of baby spinach and chopped kale for a nutrient-dense filling.
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Crustless Crab Quiche
Main Ingredients: Eggs, Cream, Crab Meat, Chives, Swiss Cheese, Salt
If you're looking for a low-carb option that's still packed with flavor, this Crustless Crab Quiche is the way to go. It's filled with lump crabmeat, red bell pepper, and green onions, and has a creamy and custardy texture. Serve it for breakfast, lunch, or dinner for a delicious and satisfying meal.
Pro tip: add a sprinkle of Old Bay seasoning for a classic and flavorful touch.
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Gluten Free Quiche Muffins
Main Ingredients: Large Eggs, Heavy Cream, Whole Milk, Fresh Herbs, Salt
For a fun and portable twist on traditional quiche, try these Gluten Free Quiche Muffins. They're made with a gluten-free crust and are filled with your choice of veggies, meat, and cheese. They're perfect for meal prepping or for a quick and easy breakfast on the go.
Bonus tip: use silicone muffin liners for easy removal and clean up.
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Crustless Quiche
Main Ingredients: Olive Oil, Leeks, Turkey Bacon, Salt, Pepper, Large
Another crustless option, this Crustless Quiche is perfect for those following a low-carb or gluten-free diet. It's filled with spinach, mushrooms, and bacon, and has a creamy and cheesy texture. It's a simple and delicious dish that's sure to become a staple in your recipe repertoire.
Pro tip: top with avocado slices for a creamy and nutritious addition.
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Chicken Cordon Bleu
Main Ingredients: Chicken Breasts, Dijon Mustard, Chives, Boiled Ham
If you're a fan of the classic dish Chicken Cordon Bleu, you'll love this Chicken Cordon Bleu Quiche. It's filled with all the same flavors - tender chicken, ham, and Swiss cheese - but in a more convenient and versatile form. Plus, the addition of a flaky crust takes it to the next level.
Bonus tip: use rotisserie chicken for a shortcut and add a sprinkle of Dijon mustard for a tangy kick.
This Ham and Swiss Quiche is a simple and delicious option that's perfect for breakfast, brunch, or even dinner. It's filled with chunks of ham and melty Swiss cheese, and the addition of green onions adds a pop of freshness. Serve it with a side salad for a complete and satisfying meal.
Pro tip: use a mix of different cheeses, like cheddar, Gouda, and gruyere, for a more complex flavor.
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Spring Vegetable Quiche
Main Ingredients: Eggs, Milk, Swiss Cheese, Frozen Chopped Spinach, Knorr
This Spring Vegetable Quiche is a celebration of all the fresh produce that comes with the season. It's filled with asparagus, peas, and cherry tomatoes, and has a bright and fresh flavor. It's perfect for a light and healthy meal that's still packed with flavor.
Bonus tip: top with a sprinkle of fresh herbs, like parsley or chives, for a burst of freshness.
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Crustless Asparagus Quiche
Main Ingredients: Eggs, Milk, Heavy Cream, Swiss Cheese, Asparagus
For a low-carb and veggie-packed option, try this Crustless Asparagus Quiche. It's filled with asparagus, red bell pepper, and onion, and has a creamy and custardy texture. It's a simple and delicious dish that will satisfy your cravings without weighing you down.
Pro tip: use a mix of different colored bell peppers for a more visually appealing quiche.
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Easy Chicken Cordon Bleu
Main Ingredients: Boneless, Skinless Chicken Breasts, Cutlets, Deli Ham
Want to make a delicious and impressive quiche without spending hours in the kitchen? This Easy Chicken Cordon Bleu recipe is the answer. With a pre-made pie crust and simple ingredients, it's a dish that anyone can make. Plus, the combination of chicken, ham, and cheese is always a winner.
Bonus tip: add a sprinkle of paprika for a smoky and spicy flavor.
Ingredients:
1 pre-made pie crust
1 cup of shredded Swiss cheese
4 eggs
1 cup of heavy cream
1/2 cup of milk
Salt and pepper to taste
1/4 teaspoon of nutmeg
1/4 cup of chopped fresh herbs (such as parsley, thyme, or chives)
Optional: 1/4 cup of cooked and crumbled bacon or 1/2 cup of diced ham
Step 1: Preheat the oven and prepare the crust
Preheat your oven to 375°F (190°C). If you're using a frozen pie crust, make sure to defrost it beforehand. If you're making your own crust, roll it out and place it in a 9-inch pie dish. Crimp the edges to create a decorative border.
Step 2: Prepare the filling
In a mixing bowl, beat the eggs, heavy cream, and milk together until well combined. Season with salt, pepper, and nutmeg. Next, add in the shredded Swiss cheese and chopped herbs. If you're adding bacon or ham, mix it in as well.
Step 3: Assemble and bake
Pour the filling into the prepared pie crust. Use a spatula to spread the filling evenly. Bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown. Let it cool for a few minutes before slicing and serving.
Optional: Add some extra toppings
If you want to add some extra flavor and texture to your quiche, you can top it with some additional shredded Swiss cheese, fresh herbs, or even some thinly sliced tomatoes or mushrooms before baking. This will add a beautiful presentation and enhance the overall taste of the quiche.
In conclusion, this quiche recipe with Swiss cheese is a must-try for any food lover. It's simple to make, yet it's packed with rich and savory flavors. Whether you're serving it for a special occasion or just a cozy family breakfast, this quiche will surely impress your taste buds. So why not give it a try and see for yourself?
