19 Quiche Recipe With Chinese Cabbage Cook Up Something Special!
Published on: Mar 24, 2024
When it comes to incorporating Chinese cabbage into recipes, the options are endless. However, one dish that often gets overlooked is quiche. This classic French dish is the perfect way to showcase the delicate flavors and textures of Chinese cabbage, resulting in a unique and delicious twist on a traditional recipe. With the right ingredients and techniques, you can create a quiche with Chinese cabbage that is both flavorful and nutritious. In this article, we will be sharing our favorite quiche recipe with Chinese cabbage, along with some tips and tricks to help you elevate your cooking skills and impress your dinner guests.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
Sweet and sour Chinese cabbage is a classic dish that is loved by many. The combination of tangy vinegar and sweet sugar creates a perfect balance of flavors that pairs well with the crunchy texture of cabbage. This dish is not only delicious, but it is also easy to make. Simply sauté the cabbage with some garlic, ginger, and a splash of vinegar and sugar, and you have a tasty and nutritious side dish for any meal.
If you're looking for a recipe that will transport you to the streets of China, then look no further than authentic Chinese egg rolls. These crispy, savory rolls are filled with a mixture of cabbage, carrots, and ground pork, then wrapped in a thin egg roll wrapper and deep-fried to perfection. The result is a delicious appetizer or snack that is sure to impress your taste buds.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Chinese spring rolls are a staple in Chinese cuisine and for good reason. These crispy, golden rolls are filled with a savory mixture of chicken, cabbage, carrots, and other vegetables, then deep-fried until crispy and delicious. They are perfect as an appetizer or as a main dish when served with rice or noodles.
Stir-fries are a popular cooking method in Chinese cuisine, and it's no surprise why. They are quick, easy, and allow the flavors of the ingredients to shine through. Chinese cabbage stir-fry is a simple and delicious dish that can be made in minutes. Just toss some cabbage with your favorite stir-fry sauce, and you have a tasty and healthy side dish or main course.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
This unique salad combines two popular Chinese vegetables, pickled cabbage and celery, for a delicious and refreshing dish. The tangy pickled cabbage pairs well with the crunchy celery and is dressed in a simple vinaigrette. This salad is perfect as a side dish or as a light and healthy lunch option.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This Chinese cabbage stir-fry is a popular dish that is often seen in Chinese restaurants. It is made with a simple combination of cabbage, garlic, and soy sauce, and can be cooked in two different ways. You can either shred the cabbage and stir-fry it, or hand-tear the cabbage into bite-sized pieces for a more rustic and flavorful stir-fry.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
For a quick and easy side dish, try this Chinese 4-ingredient fried cabbage. This dish requires only four ingredients - cabbage, garlic, soy sauce, and sugar - and can be whipped up in minutes. The cabbage is sautéed until tender and then seasoned with the simple sauce for a flavorful and budget-friendly dish.
Potstickers, also known as Chinese dumplings, are a popular dish in Chinese cuisine. These little pockets of goodness are filled with a mixture of ground pork, cabbage, and other vegetables, then steamed and pan-fried for a crispy and flavorful dumpling. They are perfect as an appetizer or as a main dish when served with rice or noodles.
Lo-mein, a popular noodle dish in Chinese cuisine, is a must-try for any Chinese food lover. This dish features stir-fried noodles with a variety of vegetables, including cabbage, and your choice of protein. The noodles are coated in a savory sauce, making it a delicious and satisfying meal.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Dumplings are a staple in Chinese cuisine, and these Chinese pork dumplings are no exception. They are filled with a mixture of ground pork, cabbage, and other seasonings, then wrapped in a thin dumpling wrapper and steamed until tender. These dumplings are perfect as an appetizer or as a main dish when served with rice or noodles.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you're looking for a spicy twist on classic Chinese noodles, then try these Chile spiced Chinese noodles. This dish features stir-fried noodles with garlic, ginger, and red chile flakes, along with a variety of vegetables, including cabbage. The result is a flavorful and satisfying noodle dish that will have you reaching for seconds.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
If you're lucky enough to have a family recipe for Chinese egg rolls, then you know just how special they can be. Mother's famous Chinese egg rolls are a classic dish that has been passed down for generations. These crispy and flavorful rolls are filled with a mixture of cabbage, carrots, and ground pork, then deep-fried to perfection. They are perfect as an appetizer or as a main dish when served with rice or noodles.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese style cabbage stir fry is a simple and delicious dish that can be made in minutes. It features cabbage stir-fried with garlic, ginger, and soy sauce, along with a splash of rice vinegar for added tanginess. This dish is perfect as a side dish or as a main course when served with rice or noodles.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
For a quick and easy side dish, try this easy Chinese style cabbage stir-fry. This dish requires only a handful of ingredients and can be made in minutes. Simply sauté the cabbage with garlic, ginger, and your favorite stir-fry sauce for a flavorful and nutritious dish.
This Chinese chicken salad is a refreshing and healthy dish that is perfect for warmer weather. It features cabbage, carrots, and other vegetables, along with shredded chicken and a tangy vinaigrette dressing. This salad is a great option for a light lunch or as a side dish for a Chinese-inspired meal.
Stir-fries are a popular cooking method in Chinese cuisine, and this cabbage stir-fry is no exception. It is made with a simple combination of cabbage, garlic, and soy sauce, and can be cooked in minutes. This dish is perfect as a side dish or as a main course when served with rice or noodles.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen, a popular noodle dish in Chinese cuisine, can be customized in many ways. For a spicy twist, try this spicy ramen dish that features cabbage, carrots, and other vegetables, along with a spicy broth and your choice of protein. This dish is perfect for a chilly day when you need something warm and comforting.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of Kraft Mac and Cheese, then you'll love these Chinese egg rolls for Kraft makers. This unique recipe combines the classic flavors of egg rolls with the creamy and cheesy goodness of Kraft Mac and Cheese. The result is a tasty and fun meal that the whole family will love.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as Chinese dumplings, are a popular dish in Chinese cuisine. These cabbage potstickers are filled with a mixture of cabbage, carrots, and other vegetables, then wrapped in a thin dumpling wrapper and pan-fried to crispy perfection. They are perfect as an appetizer or as a main dish when served with rice or noodles.
This Chinese cabbage salad is a refreshing and healthy dish that is perfect for warmer weather. It features shredded cabbage, carrots, and other vegetables, along with a tangy vinaigrette dressing. This salad is a great option for a light lunch or as a side dish for a Chinese-inspired meal.
Ingredients and Preparation
Before we dive into the recipe, let's first talk about the key ingredient - Chinese cabbage. Also known as Napa cabbage, this leafy vegetable is a staple in Chinese cuisine and has a mild, sweet flavor that pairs well with a variety of ingredients. To make our quiche, we will need:
1 cup of chopped Chinese cabbage
4 eggs
1 cup of heavy cream
1 cup of grated cheddar cheese
1 tablespoon of olive oil
1 onion, diced
1 clove of garlic, minced
1 teaspoon of dried thyme
Salt and pepper to taste
1 pie crust
To begin, preheat your oven to 375°F (190°C). In a skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Then, add in the Chinese cabbage and cook until it begins to wilt, about 3 minutes. Season with thyme, salt, and pepper.
Assembling the Quiche
Next, it's time to assemble our quiche. In a mixing bowl, beat the eggs and heavy cream together until well combined. Stir in the grated cheddar cheese and the cooked Chinese cabbage mixture. Pour the filling into the pie crust and spread it evenly.
Baking and Serving
Place the quiche on a baking sheet and bake for 35-40 minutes, or until the filling is set and the crust is golden brown. Once done, let it cool for a few minutes before slicing and serving.
This quiche with Chinese cabbage is perfect for any meal of the day - serve it with a side salad for a light lunch or pair it with roasted potatoes for a hearty dinner. The possibilities are endless, and the best part is, you can easily customize this recipe by adding in your favorite ingredients such as mushrooms, bacon, or even tofu for a vegetarian option.
In conclusion, quiche with Chinese cabbage is a unique and delicious dish that will impress your taste buds and your dinner guests. With this recipe, you can easily elevate your cooking skills and add a touch of Asian flavor to a classic French dish. Give it a try and see for yourself just how delicious this combination can be.
