16 Quiche Recipe With Bacon And Swiss Cheese Unleash Your Inner Chef!
Published on: Mar 16, 2024
Quiche is a classic French dish that has become a staple in many households around the world. Its buttery crust, creamy egg filling, and endless flavor combinations make it a versatile and delicious meal option. One of the most popular variations is the quiche recipe with bacon and Swiss cheese, which adds a savory and rich twist to the traditional dish. In this article, we will provide a step-by-step guide on how to make the perfect quiche with bacon and Swiss cheese, so you can impress your family and friends with your culinary skills.
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
Looking for a tasty and easy breakfast or brunch dish? Look no further than quiche! This classic French dish is a savory pie filled with a combination of eggs, cream, and various fillings. It's a versatile dish that can be served hot or cold, and is perfect for any occasion. Below are 20 delicious quiche recipes to try, including classic quiche Lorraine, mini quiches, and more!
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Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
Let's start with the most famous quiche of all - quiche Lorraine. This classic dish originated in the Lorraine region of France, and is traditionally made with bacon and Gruyere cheese. To make this dish, you'll need a flaky pie crust, eggs, cream, bacon, and cheese. The result is a rich and delicious quiche that is perfect for any meal of the day.
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
If you love bite-sized treats, then these mini quiches are perfect for you! This recipe features four different flavors - bacon and cheddar, spinach and feta, ham and Swiss, and mushroom and Gruyere. The base is a simple egg and cream mixture, and then each quiche is filled with its respective ingredients. These mini quiches are perfect for parties or as a tasty snack.
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Bisquick Quiche
Main Ingredients: Bacon, Swiss Cheese, Onion, Milk, Bisquick, Large Eggs
For a quick and easy quiche recipe, try this Bisquick quiche. Instead of making a pie crust from scratch, this recipe uses Bisquick mix, making it a breeze to put together. Simply mix together eggs, milk, Bisquick, and your choice of fillings, and bake in a pie dish. You can add any combination of vegetables, meats, and cheeses to make this quiche your own.
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Quiche Lorraine
Main Ingredients: Pie Crusts, Salted Butter, Green Onions, Fresh
If you're looking for a classic quiche Lorraine recipe that is a little bit healthier, this one is for you. This version uses turkey bacon and low-fat cheese to reduce the fat and calories, while still maintaining the delicious flavors of the traditional quiche. Serve this at your next brunch or breakfast gathering, and your guests won't even know it's a healthier version!
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Spinach and Bacon Quiche
Main Ingredients: Chopped Frozen Spinach, Sea Salt, Eggs, Bacon, Swiss
This spinach and bacon quiche is another delicious twist on the classic quiche Lorraine. Instead of using Gruyere cheese, this recipe uses a combination of feta and Parmesan, which pairs perfectly with the spinach and bacon. The result is a flavorful and satisfying quiche that is perfect for any meal of the day.
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Bacon Swiss Cheese Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Bacon, Swiss
If you're looking for a heartier quiche, this bacon Swiss cheese chicken version is a must-try. This quiche features a combination of chicken, bacon, Swiss cheese, and a variety of vegetables, including mushrooms, bell peppers, and onions. It's a filling and flavorful dish that is sure to become a family favorite.
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Mini Bacon Quiche
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
These mini bacon quiches are perfect for a quick and easy breakfast on the go. Using pre-made pie crusts and a simple egg and cream mixture, these mini quiches can be put together in no time. The addition of bacon and cheddar cheese makes them extra delicious, and they are perfect for freezing and reheating for a quick breakfast during the week.
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The Bisquick Impossible Quiche
Main Ingredients: Bacon, Swiss Cheese, Onion, Milk, Bisquick, Eggs, Salt
If you're looking for a crustless quiche recipe, this Bisquick impossible quiche is a great option. It's called impossible quiche because the Bisquick mix creates a crust as it bakes, making it a one-dish meal. This recipe is also customizable, so you can add your choice of fillings, such as spinach, ham, or mushrooms.
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Spinach, Bacon, and Swiss Quiche
Main Ingredients: Eggs, Heavy Cream, Salt, Pepper, Baby Spinach, Bacon
This spinach, bacon, and Swiss quiche is a delicious combination of flavors that is sure to please everyone. The spinach adds a healthy dose of greens, while the bacon and Swiss cheese provide a satisfying and indulgent taste. This quiche is perfect for a weekend brunch or a special occasion.
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Amish Breakfast Casserole
Main Ingredients: Bacon, Sweet Onion, Large Eggs, Frozen Hash Browns
If you're feeding a crowd, this Amish breakfast casserole is the perfect option. It's a hearty and comforting dish that is made with layers of eggs, sausage, bread, and cheese. It's a great make-ahead option, as you can prepare it the night before and simply pop it in the oven in the morning. Serve with a side of fruit for a well-rounded breakfast.
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Spinach Mushroom Quiche
Main Ingredients: Crumbled Bacon, Large Eggs, Milk, Salt, Pepper, Ground
This spinach mushroom quiche is a vegetarian-friendly option that is loaded with flavor. The combination of spinach, mushrooms, and onions creates a savory and satisfying filling, while the cheese adds a creamy and indulgent touch. Serve this quiche with a side salad for a complete and healthy meal.
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Easy Spinach Quiche
Main Ingredients: Eggs, Swiss Cheese, Creamed Spinach, Pie Crust, Diced
If you're short on time but still craving a delicious quiche, this easy spinach quiche is the perfect solution. This recipe uses a store-bought pie crust and a simple filling of eggs, spinach, and cheese. It's a great option for a quick breakfast or lunch, and you can easily switch up the vegetables and cheese to create different variations.
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Asparagus Quiche
Main Ingredients: Asparagus, Refrigerated Pie Crust, Bacon, Swiss Cheese
Asparagus is a classic spring vegetable, and it pairs perfectly with eggs and cheese in this asparagus quiche recipe. The asparagus is lightly steamed before being added to the quiche, ensuring that it stays tender and flavorful. This quiche is perfect for a light and refreshing meal, and it's also a great way to use up any leftover asparagus.
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Crustless Quiche
Main Ingredients: Olive Oil, Leeks, Turkey Bacon, Salt, Pepper, Large
If you're following a low-carb or gluten-free diet, this crustless quiche is a great option. It's made with a combination of eggs, milk, and cheese, and you can add any fillings you like, such as spinach, bacon, or mushrooms. It's a simple and healthy option that is still packed with flavor.
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Easy Quiche
Main Ingredients: Onion, Red Bell Pepper, Green Bell Pepper, White
This easy quiche recipe is perfect for beginners or anyone short on time. It uses a store-bought pie crust and a simple egg and cream mixture, making it a breeze to put together. The addition of ham, cheese, and green onions adds a delicious and savory touch that is sure to please everyone.
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Easy Quiche Lorraine
Main Ingredients: Eggs, Bacon, Swiss Cheese, Onion, Half And Half
Another option for an easy and delicious quiche Lorraine is this recipe, which uses a combination of eggs, milk, and heavy cream for a rich and creamy filling. The addition of bacon and Swiss cheese adds a classic and indulgent taste that is sure to satisfy. This quiche is perfect for any meal of the day, and it's also great for leftovers.
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Bacon and Mushroom Bite-Size Quiche
Main Ingredients: Bacon, Fresh Mushrooms, Butter, Green Onion, Swiss
These bite-size quiches are perfect for parties or as a tasty appetizer. They are made with a combination of bacon, mushrooms, and cheese, and are baked in a mini muffin tin for a cute and individual serving. These quiches are sure to be a hit with guests, and they are also great for freezing and reheating for a quick snack or breakfast.
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Bacon Spinach Quiche
Main Ingredients: Pie Crust, Bacon, Baby Spinach, Large Eggs, All Purpose
This bacon spinach quiche is a delicious and healthy option that is packed with protein and vegetables. The combination of bacon and spinach creates a flavorful and satisfying dish, while the cheese adds a creamy and indulgent touch. Serve this quiche with a side of fruit for a well-rounded and nutritious meal.
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Bacon and Cheese Quiche
Main Ingredients: Refrigerated Pie Crust, Milk, Eggs, Salt, Pepper
If you're a fan of bacon and cheese, this quiche is for you! This recipe uses a combination of bacon, cheddar cheese, and Parmesan cheese for a rich and savory flavor. The addition of green onions and seasonings adds a delicious and unique taste that will have you going back for seconds.
Ingredients:
For the crust:
1 and 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
2-3 tablespoons ice water
For the filling:
6 slices of bacon, cooked and crumbled
1 cup shredded Swiss cheese
4 large eggs
1 and 1/2 cups heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. Make the crust:
In a food processor, mix flour and salt until combined.
Add in the butter and pulse until the mixture resembles coarse meal.
Gradually add in the ice water, one tablespoon at a time, and pulse until the dough comes together.
Shape the dough into a ball and flatten into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Roll out the dough on a floured surface and transfer to a 9-inch pie dish. Trim the edges and crimp as desired.
Preheat your oven to 375°F (190°C).
2. Prepare the filling:
In a bowl, beat eggs, heavy cream, salt, and black pepper until well combined.
Sprinkle the bacon and Swiss cheese onto the bottom of the crust.
Pour the egg mixture over the bacon and cheese.
3. Bake the quiche:
Place the quiche on a baking sheet and bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
Let the quiche cool for 10 minutes before serving.
Serve your delicious quiche with bacon and Swiss cheese as a brunch or light lunch option. The creamy and savory flavors will have everyone going back for seconds. Feel free to experiment with different fillings, such as spinach and feta or ham and cheddar, to create your own unique quiche recipe. Enjoy!
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