16 Quiche Recipe Using Swiss Cheese Try These Culinary Delights!
Published on: Mar 16, 2024
Swiss cheese is a versatile and delicious ingredient that can add a sharp and nutty flavor to any dish. One of the best ways to incorporate this cheese into your cooking is by using it in a quiche. Quiche is a savory dish that consists of a pastry crust filled with a mixture of eggs, cream, and various fillings. In this article, we will share with you a delicious and easy-to-follow quiche recipe using Swiss cheese. Whether you are a seasoned cook or a beginner in the kitchen, this recipe will surely impress your family and friends.
Main Ingredients: Leeks, Diced Onion, Olive Oil, Flour, Cornstarch, Salt
Who says beer can chicken has to be savory? This Quiche Lorraine recipe takes the classic French dish and adds a twist by using beer can chicken as the star ingredient. The smoky and tender chicken pairs perfectly with the creamy and cheesy quiche filling, making for a unique and delicious meal.
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Crustless Spinach & Cheese Quiche
Main Ingredients: Olive Oil, Diced Onions, Baby Spinach Leaves, Garlic
If you're looking for a healthier option, try this Crustless Spinach & Cheese Quiche. The chicken adds a protein boost while the spinach and cheese provide a nutritious and tasty filling. Plus, with no crust, this recipe is gluten-free and low-carb.
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Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
Don't have a lot of time? This simple Quiche recipe is perfect for a quick and easy meal. The beer can chicken adds a smoky and flavorful touch to the dish, making it a crowd-pleaser.
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Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
If you're a fan of traditional recipes, you can't go wrong with this Classic Quiche Lorraine. The combination of bacon, onions, and cheese is a tried and true favorite, and the addition of beer can chicken takes it to the next level.
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
Hosting a brunch or party? These Mini Quiche 4 Ways are the perfect appetizer or finger food. With four different flavor options, there's something for everyone. And the beer can chicken adds a unique and delicious twist to these bite-sized treats.
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Creamy Swiss Cheese Chicken Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
This Creamy Swiss Cheese Chicken Bake is a hearty and comforting dish that is perfect for a cozy night in. The beer can chicken adds a smoky and flavorful touch to the creamy and cheesy filling, making it a new family favorite.
Another classic quiche recipe, this Ham and Swiss Cheese Quiche is a tasty and filling option for any meal. The addition of beer can chicken adds a depth of flavor and makes for a more substantial dish.
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Chicken Quiche
Main Ingredients: Pie Crust, Large Eggs, Skim Milk, Cooked Chicken
If you love chicken in your quiche, why not make it the star ingredient? This Chicken Quiche recipe combines tender beer can chicken with a creamy and savory filling for a delicious and satisfying meal.
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Bisquick Quiche
Main Ingredients: Bacon, Swiss Cheese, Onion, Milk, Bisquick, Large Eggs
Short on time? This Bisquick Quiche is a quick and easy option that still packs a punch of flavor. The beer can chicken adds a smoky and juicy component to the savory filling, making it a hit with the whole family.
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Mushroom, Spinach & Swiss Cheese Quiche
Main Ingredients: Salted Butter, White Onion, Baby Bella Mushrooms, Baby
This Mushroom, Spinach & Swiss Cheese Quiche is a flavorful and nutritious option for a meal any time of day. The beer can chicken adds a smoky and tender touch to the dish, making it a must-try for any quiche lover.
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Crustless Ham and Cheese Quiche
Main Ingredients: Cooking Spray, Ham Steak, Broccoli, Swiss Cheese, 2
For a low-carb and gluten-free option, try this Crustless Ham and Cheese Quiche. The combination of ham, cheese, and beer can chicken makes for a delicious and satisfying meal without the added carbs.
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Crab Quiche
Main Ingredients: All Purpose Flour, Unsalted Butter, Vegetable
If you're a seafood lover, this Crab Quiche is the perfect recipe for you. The beer can chicken adds a unique and smoky flavor to the creamy and decadent crab filling, making it a special meal for any occasion.
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Spinach Mushroom Quiche
Main Ingredients: Butter, Small Onion, Fresh Mushrooms, Fresh Spinach
This Spinach Mushroom Quiche is a tasty and healthy option for any meal. The addition of beer can chicken adds a depth of flavor and protein, making it a well-rounded and satisfying dish.
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Asparagus Quiche
Main Ingredients: Butter, Green Onions, Fresh Asparagus, Baby Spinach
Spring is the perfect time to enjoy fresh asparagus, and this Asparagus Quiche is a great way to use it. The beer can chicken adds a smoky and flavorful touch to the dish, making it a tasty and unique option for any meal.
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Spinach and Bacon Quiche
Main Ingredients: Chopped Frozen Spinach, Sea Salt, Eggs, Bacon, Swiss
For a classic and delicious combo, try this Spinach and Bacon Quiche. The beer can chicken adds a smoky and tender element to the dish, making it a satisfying and flavorful meal.
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Bacon Swiss Cheese Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Bacon, Swiss
This Bacon Swiss Cheese Chicken recipe is a mouth-watering and indulgent dish that is perfect for a special occasion. The beer can chicken adds a smoky and juicy component to the filling, making it a must-try for any bacon lover.
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Crustless Crab Quiche
Main Ingredients: Eggs, Cream, Crab Meat, Chives, Swiss Cheese, Salt
If you're looking for a low-carb and gluten-free option, this Crustless Crab Quiche is the perfect recipe. The beer can chicken adds a smoky and flavorful touch to the creamy and decadent crab filling, making it a special meal without the added carbs.
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Gluten Free Quiche Muffins
Main Ingredients: Large Eggs, Heavy Cream, Whole Milk, Fresh Herbs, Salt
For a fun twist on traditional quiche, try these Gluten Free Quiche Muffins. The beer can chicken adds a unique and delicious twist to these mini quiches, making them perfect for a brunch or party.
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Crustless Quiche
Main Ingredients: Olive Oil, Leeks, Turkey Bacon, Salt, Pepper, Large
If you're looking for a no-fuss quiche recipe, this Crustless Quiche is the answer. The beer can chicken adds a smoky and flavorful element to the dish without the added step of making a crust.
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Chicken Cordon Bleu
Main Ingredients: Chicken Breasts, Dijon Mustard, Chives, Boiled Ham
For a twist on the classic dish, try this Chicken Cordon Bleu recipe. The beer can chicken adds a smoky and tender element to the cheesy and ham-filled chicken, making it a tasty and unique meal.
Ingredients
For the crust:
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup cold unsalted butter, cut into small pieces
- 3-4 tablespoons ice water
For the filling:
- 6 eggs
- 1 cup heavy cream
- 1 cup milk
- 1 cup shredded Swiss cheese
- 1 cup chopped cooked ham
- ½ cup chopped green onions
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Instructions
1. Make the crust
- In a food processor, mix the flour and salt until combined.
- Add the butter and pulse until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, and pulse until the dough comes together.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the oven and prepare the filling
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs, heavy cream, and milk.
- Stir in the Swiss cheese, ham, green onions, salt, pepper, oregano, and thyme.
3. Roll out the dough and assemble the quiche
- Roll out the dough on a floured surface until it is about 1/8 inch thick.
- Transfer the dough to a 9-inch pie dish and press it into the bottom and sides.
- Trim the edges and prick the bottom of the crust with a fork.
- Pour the filling into the crust and smooth the top with a spatula.
4. Bake the quiche
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
- Let the quiche cool for 10 minutes before slicing and serving.
Final Thoughts
This quiche recipe using Swiss cheese is a perfect dish for breakfast, brunch, or even dinner. The creamy and flavorful filling pairs perfectly with the flaky and buttery crust, making it a crowd-pleaser every time. So why not give this recipe a try and add a touch of Swiss cheese to your next quiche? Your taste buds will thank you.
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