Easter is a time for celebration and gathering with loved ones, and what better way to enjoy the holiday than with a delicious quiche recipe. Quiche is a classic dish that can be served for breakfast, brunch, or even dinner. Made with a flaky crust, savory filling, and rich custard, this versatile dish is a crowd-pleaser that is sure to impress. In this Easter quiche recipe, we will share the steps to create a perfectly golden and flavorful quiche that will be the highlight of your holiday feast. So let's roll up our sleeves and get cooking!
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
If you're looking for a tasty and versatile dish to add to your cooking repertoire, look no further than quiche. This savory custard pie can be filled with a variety of ingredients, making it perfect for any meal of the day. Whether you're hosting a brunch, need a quick dinner, or want to impress your guests with a fancy appetizer, quiche is the answer. And with these top 20 beer can chicken recipes, you can elevate your quiche game to a whole new level.
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Quiche Lorraine
Main Ingredients: Pie Dough, Bacon, Milk, Heavy Cream, Eggs, Salt, Black
Quiche Lorraine is the classic French version of this dish, made with bacon, Swiss cheese, and onions. The combination of savory and creamy flavors makes for a delicious and satisfying meal. And with the addition of beer can chicken, you'll take this traditional recipe to new heights of flavor. The chicken adds a smoky and slightly spicy element that pairs perfectly with the rich and buttery quiche.
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Crustless Quiche
Main Ingredients: Cooked Ham, Zucchini, Cheddar Cheese, Large Eggs, Heavy
If you're looking to cut down on carbs or just want a quicker and easier version of quiche, try a crustless quiche. This version skips the traditional pie crust and instead relies on a mixture of eggs, milk, and cheese to hold everything together. And with the addition of beer can chicken, you'll still get all the delicious flavors without the added carbs and prep time.
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Best Quiche
Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
Looking for the ultimate quiche recipe? Look no further than this list of top 20 beer can chicken recipes. These recipes have been tried and tested to find the best of the best. Whether you prefer a classic quiche or want to mix it up with unique ingredients, you'll find the perfect recipe to satisfy your taste buds.
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Easy Quiche
Main Ingredients: Pie Crust, Eggs, Milk, Shredded Cheese, Grated
If you're new to making quiche, don't be intimidated. With these easy beer can chicken recipes, you'll be a quiche pro in no time. The addition of beer can chicken not only adds delicious flavor but also makes the process even easier. Just follow the simple steps and you'll have a tasty and impressive dish on the table in no time.
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Crustless Quiche (Keto Quiche)
Main Ingredients: Eggs, Heavy Whipping Cream, Cheddar Cheese, Chicken
For those following a keto or low-carb diet, this crustless quiche is the perfect option. With the addition of beer can chicken, you'll get all the protein and flavor you need without the added carbs. This recipe is also great for those with gluten sensitivities, as it skips the traditional wheat crust and instead relies on eggs and cheese for texture.
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National Quiche Lorraine Day | Quiche Lorraine (with...
Main Ingredients: Frozen Pie Crust, Large Eggs, Heavy Cream, Pepper
Did you know that May 20th is National Quiche Lorraine Day? What better way to celebrate than with a beer can chicken version of this classic dish? Gather your friends and family and enjoy this delicious and festive meal together. And if you're feeling extra fancy, pair it with a glass of champagne to truly honor this special day.
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Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
For a truly show-stopping dish, try this quiche Lorraine with beer can chicken. This recipe takes the classic French recipe and elevates it with the addition of tender and flavorful beer can chicken. The smoky and slightly spicy flavors of the chicken perfectly complement the rich and creamy quiche filling. Serve it as the main course or as a decadent appetizer at your next dinner party.
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Cowboy Quiche
Main Ingredients: Unbaked Pie Crust, Yellow Onions, Butter, Bacon, Large
If you're new to making quiche, start with this basic recipe. It's a great starting point and can be easily customized with your favorite ingredients. And of course, don't forget to add beer can chicken for a delicious twist on this classic dish.
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My Favorite Quiche!
Main Ingredients: Eggs, Milk, Oil, Onion, Mushrooms, Baby Spinach, Bacon
For a hearty and filling quiche, try this cowboy quiche recipe. Filled with bacon, sausage, and cheese, it's sure to satisfy even the hungriest of appetites. And with the addition of beer can chicken, you'll add even more flavor and protein to this already delicious dish. It's the perfect meal for a lazy weekend brunch or a cozy dinner at home.
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Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
Everyone has their favorite quiche recipe, and this one just might become yours. With a buttery and flaky pie crust, a creamy and savory filling, and the addition of beer can chicken, it's a winning combination. Serve it as a main dish or cut it into smaller portions for a tasty appetizer at your next gathering.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a traditional and authentic quiche Lorraine, look no further than this recipe. With a flaky and buttery crust, a creamy and flavorful filling, and the addition of beer can chicken, it's a dish that will transport you to the French countryside. Serve it with a side salad or as the main course for a filling and satisfying meal.
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California Quiche
Main Ingredients: Pie Dough, Artichoke Hearts, Zucchini, Onion, Red Bell
Easter just isn't complete without a delicious glazed ham. But instead of going the traditional route, why not try a glazed Easter ham with beer can chicken? The chicken adds a unique and flavorful twist to this holiday staple. And with the leftovers, you can make a delicious quiche the next day.
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Broccoli Quiche
Main Ingredients: Broccoli, Flour, Salt, Baking Powder, Milk, Beaten
If you're looking for a light and fresh quiche recipe, try this California quiche. Filled with spinach, avocado, and goat cheese, it's a healthier take on this classic dish. And with the addition of beer can chicken, you'll get a boost of protein and flavor. It's the perfect meal for a sunny day or a taste of California any time of year.
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Traditional French Quiche
Main Ingredients: Plain Flour, Butter, Eggs, Single Cream, Back Bacon
For a veggie-packed version of quiche, try this broccoli quiche recipe. The addition of broccoli not only adds nutrients but also adds a delicious and slightly crunchy texture to the custard filling. And with the addition of beer can chicken, you'll get a boost of protein and flavor in every bite.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
For a truly authentic and traditional French quiche, this is the recipe to try. Made with a homemade crust and a simple but flavorful filling, it's a dish that will transport you to a Parisian café. And with the addition of beer can chicken, you'll add a unique twist to this classic dish.
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Broccoli and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Easter dinner just isn't complete without a delicious quiche. Whether you're hosting a big family gathering or having a cozy meal at home, this traditional Easter dinner quiche is the perfect addition to your menu. And with the addition of beer can chicken, you'll add a tasty and unexpected element to this holiday staple.
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Bacon and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Bacon, Large Eggs, Whole Milk, Heavy
Broccoli and cheese is a classic flavor combination, and it's no different when it comes to quiche. This recipe combines the two in a delicious and flavorful dish that's perfect for any meal of the day. And with the added bonus of beer can chicken, you'll get a boost of protein and flavor in every bite.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Bacon and cheese lovers, this one's for you. This quiche is filled with crispy bacon, gooey cheese, and the added bonus of beer can chicken. It's a hearty and satisfying meal that's perfect for breakfast, lunch, or dinner. Serve it with a side of fresh fruit or a mixed greens salad for a complete and delicious meal.
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Classic Quiche
Main Ingredients: Pastry Dough, Bacon Slices, Gruyere Cheese, Eggs, Milk
For a classic and crowd-pleasing quiche, try this ham and cheese recipe. The combination of salty ham, creamy cheese, and flaky pie crust is a winning combination. And with the addition of beer can chicken, you'll add a unique and tasty twist to this traditional dish. It's the perfect meal for any occasion and is sure to become a family favorite.
Ingredients You'll Need
For the crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1/4 cup ice water
For the filling:
1 tablespoon olive oil
1 cup diced ham
1 small onion, diced
1 cup fresh spinach, chopped
1/2 cup cherry tomatoes, halved
4 large eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
Instructions
To make the crust:
In a mixing bowl, whisk together flour and salt. Add in cold butter and use a pastry cutter or your fingers to work it into the flour until it resembles coarse crumbs.
Slowly add in ice water, 1 tablespoon at a time, and mix until the dough comes together.
Form the dough into a disk and wrap it in plastic wrap. Chill in the fridge for at least 30 minutes.
Roll out the chilled dough on a floured surface to about 1/8 inch thickness. Transfer it to a 9-inch pie dish and trim the excess dough.
Preheat your oven to 375°F.
To make the filling:
In a skillet, heat olive oil over medium heat. Add in diced ham and cook until lightly browned.
Add in diced onion and cook until softened. Then add in chopped spinach and cook until wilted.
Remove from heat and let cool for a few minutes.
In a separate bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and dried thyme.
Spread the cooled filling mixture onto the prepared crust. Arrange halved cherry tomatoes on top.
Pour the egg mixture over the filling and gently tap the pie dish to remove any air bubbles.
Bake for 35-40 minutes, until the filling is set and the crust is golden brown.
Let the quiche cool for 10-15 minutes before slicing and serving.
This quiche recipe for Easter is not only delicious but also customizable. You can switch up the vegetables and protein to your liking, making it a great way to use up leftovers. Serve it hot or at room temperature, and enjoy it as a main dish or as a side. No matter how you serve it, this Easter quiche is guaranteed to be a hit with your family and friends!
