17 Quiche Lorraine Recipe Southern Living Get Cooking And Enjoy!
Published on: Mar 13, 2024
When it comes to classic Southern dishes, quiche Lorraine is a staple that has stood the test of time. This savory pie, also known as "egg and bacon pie," originated in the Lorraine region of France and has become a beloved dish in the Southern United States. With its flaky crust, rich custard filling, and savory bacon, this quiche is perfect for any meal of the day. In this article, we will share with you a quiche Lorraine recipe Southern Living that is sure to become a family favorite.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This classic Southern dish is a staple at any barbecue or family gathering. The combination of crispy cornbread and tender chicken makes for a mouth-watering meal that is sure to please any crowd. The key to a successful beer can chicken is to use a flavorful rub and a quality beer. Try using a bold IPA or a rich stout to infuse the chicken with extra flavor. Serve this dish with some traditional Southern sides like collard greens and mac and cheese for a complete and satisfying meal.
This tender and juicy chicken dish is a Southern comfort food at its finest. The chicken is smothered in a rich and flavorful gravy made with onions, garlic, and spices. For an added kick, you can use hot sauce or cayenne pepper in the gravy. The key to a successful smothered chicken is to let it simmer for a long time, allowing the flavors to fully develop. Serve this dish over rice or with some warm biscuits for a hearty and delicious meal.
Collard greens are a staple in Southern cuisine and make the perfect side dish to any barbecue or fried chicken. For a healthier twist, you can use turkey bacon instead of traditional pork bacon. The greens are cooked with onions, garlic, and seasonings until they are tender and flavorful. Serve them with a dash of hot sauce for a little extra heat. Collard greens are not only delicious, but they are also packed with nutrients, making them a great addition to any meal.
This classic Southern dish is a must-have at any Thanksgiving dinner. Using homemade cornbread and chicken broth is key to making a flavorful and moist dressing. The cornbread is mixed with celery, onions, and spices and then baked to perfection. This dish is the perfect combination of sweet and savory and pairs well with turkey and gravy. Be sure to save some leftovers for a delicious turkey sandwich the next day.
Oxtails are a popular Southern dish that is often served at special occasions or holidays. For an extra layer of flavor, you can marinate the oxtails in a mixture of soy sauce, Worcestershire sauce, and garlic before cooking. The oxtails are slow-cooked in a rich and flavorful gravy until they are fall-off-the-bone tender. Serve this dish with some rice or mashed potatoes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of warm and flaky biscuits. For the best results, use cold butter and buttermilk in the dough. These biscuits are easy to make and pair well with a variety of dishes, from fried chicken to sausage gravy. Add a touch of honey or jam for a sweet and savory treat. These biscuits are sure to be a hit at your next family gathering or brunch.
This classic Southern dish is a crowd-pleaser and a must-have at any barbecue or potluck. For an extra flavorful twist, add some diced ham or bacon to the dish. The macaroni is baked in a creamy and cheesy sauce until it is golden and bubbly. This dish is comfort food at its finest and is sure to be a hit with both kids and adults alike.
Similar to the classic version, this Southern twist on mac and cheese is made with a combination of cheddar and Velveeta cheese for an extra creamy texture. For an added layer of flavor, you can add some diced jalapenos or hot sauce to the dish. Top it off with a layer of breadcrumbs and bake until it is golden and bubbly. This dish is sure to be a hit at any gathering or potluck.
This dessert is a Southern favorite and a must-try for any pecan lover. For a twist on the classic recipe, try adding some chocolate chips or bourbon to the filling. The bars have a buttery shortbread crust and a gooey and sweet pecan filling. Top it off with a scoop of vanilla ice cream for a delicious and indulgent treat. These bars are perfect for any holiday or special occasion.
Peach cobbler is a classic Southern dessert that is perfect for summertime. For a twist on the traditional recipe, try using a combination of peaches and other fruits like blackberries or cherries. The juicy fruit is topped with a buttery and crumbly topping and baked until it is golden and bubbly. Serve it warm with a scoop of vanilla ice cream for a delicious and comforting dessert.
This dish is a staple in Southern cuisine and is a must-have at any barbecue or family gathering. For a twist on the traditional recipe, try adding some diced bacon or ham to the greens. The collard greens are cooked with onions, garlic, and spices until they are tender and flavorful. Serve them with some hot sauce for a little extra kick. These greens are not only delicious, but they are also loaded with nutrients, making them a great addition to any meal.
This Southern spread is a favorite at any gathering or party. For a twist on the classic recipe, try adding some diced jalapenos or hot sauce for an extra kick. The spread is made with a combination of cheddar cheese, pimentos, and mayonnaise and is perfect for serving with crackers or veggies. For an extra indulgent treat, spread it on some warm and flaky biscuits. This dish is sure to be a hit with guests of all ages.
Cabbage is a popular vegetable in Southern cuisine and is often served as a side dish to fried chicken or barbecue. For a twist on the traditional recipe, try adding some diced bacon or ham to the cabbage. The cabbage is cooked with onions, garlic, and spices until it is tender and flavorful. Serve it with some hot sauce or vinegar for a little extra kick. Cabbage is not only delicious, but it is also packed with nutrients, making it a great addition to any meal.
Cornbread is a staple in Southern cuisine and is often served alongside dishes like chili or barbecue. For a twist on the classic recipe, try adding some corn kernels or diced jalapenos to the batter. The cornbread is baked until it is crispy and golden on the outside and moist and tender on the inside. Serve it with some honey or butter for a delicious and comforting treat.
This hearty and flavorful gravy is a popular breakfast dish in the South. For an extra kick of flavor, try using spicy sausage or adding some diced jalapenos to the gravy. The gravy is made with a combination of sausage, milk, and spices and is served over warm and flaky biscuits. This dish is perfect for a comforting and satisfying breakfast or brunch.
Hush puppies are a popular Southern side dish that is often served with fried seafood or barbecue. For a twist on the classic recipe, try adding some corn kernels or diced jalapenos to the batter. These deep-fried balls of cornmeal are crispy on the outside and soft and fluffy on the inside. Serve them with some homemade tartar sauce for a delicious and indulgent treat. Hush puppies are sure to be a hit at any meal or gathering.
This cheesy and flavorful casserole is a popular Southern dish that is often served at potlucks or family gatherings. For a healthier twist, try using Greek yogurt instead of sour cream in the recipe. The casserole is made with yellow squash, onions, and cheddar cheese and is topped with a buttery cracker crumb topping. Serve it as a side dish or add some cooked chicken or sausage to make it a main course.
This classic Southern side dish is a must-try for any corn lover. For a twist on the traditional recipe, try adding some diced bacon or jalapenos to the corn. The corn is cooked in a skillet with butter and spices until it is tender and lightly charred. For an extra indulgent treat, add some cream cheese or bacon to the dish. Fried corn is the perfect addition to any barbecue or family meal.
Shrimp and grits is a popular Southern dish that is often served at brunch or special occasions. For a twist on the traditional recipe, try adding some diced bacon or Andouille sausage to the dish. The grits are cooked with milk and butter until they are creamy and served with seasoned and sautéed shrimp. This dish is a perfect combination of savory and creamy and is sure to be a hit with guests of all ages.
This creamy and decadent mac and cheese is a staple in Southern cuisine and is often served at potlucks and family gatherings. For a twist on the classic recipe, try using a combination of different cheeses like cheddar, Gouda, and Parmesan. The macaroni is cooked until it is al dente and then mixed with a rich and creamy cheese sauce. Top it off with some buttery breadcrumbs and bake until it is golden and bubbly. This dish is sure to be a hit with both kids and adults alike.
Ingredients:
For the crust:
1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cut into small pieces
1/4 cup ice water
For the filling:
8 slices of bacon, cooked and crumbled
1 cup shredded Swiss cheese
4 large eggs
1 cup heavy cream
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp nutmeg
Instructions:
Preheat your oven to 375 degrees Fahrenheit.
Make the crust: In a large bowl, combine the flour and salt. Add the butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Add the ice water and mix until the dough comes together. Shape the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Roll out the dough on a lightly floured surface into a 12-inch round. Transfer the dough to a 9-inch pie dish and press it into the bottom and up the sides of the dish. Trim the edges and crimp as desired.
Pre-bake the crust for 10 minutes.
Make the filling:Sprinkle the cooked bacon and shredded Swiss cheese over the pre-baked crust.
In a separate bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg. Pour the mixture over the bacon and cheese.
Bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown.
Let the quiche cool for 10 minutes before serving.
Enjoy!
This quiche Lorraine recipe Southern Living is perfect for brunch with friends or a cozy family dinner. The combination of savory bacon and creamy Swiss cheese in a flaky crust is simply irresistible. Impress your loved ones with this classic dish that truly embodies Southern hospitality.
For a twist on this traditional recipe, you can also add some spinach or mushrooms to the filling for added flavor and nutrition. Serve with a fresh salad or fruit on the side for a complete and satisfying meal.
Next time you're in the mood for a delicious and comforting dish, give this quiche Lorraine recipe Southern Living a try. Your taste buds will thank you!
