16 Quiche Lorraine Recipe South Africa Dive Into Deliciousness!
Published on: Mar 6, 2024
Quiche Lorraine is a classic French dish that has become a staple in South African cuisine. This savory pie is filled with a rich mixture of eggs, cream, and bacon, and is perfect for any meal of the day. While it may seem intimidating to make at first, this quiche lorraine recipe will guide you through the process step by step, ensuring that you create a delicious and authentic version of this popular dish.
Main Ingredients: Leeks, Diced Onion, Olive Oil, Flour, Cornstarch, Salt
Quiche Lorraine is a classic French dish that has become a beloved recipe all over the world. The combination of a buttery crust, creamy egg custard, and savory fillings creates a delicious and satisfying meal. While the original recipe calls for a filling of bacon, cheese, and onions, there are many variations that can be made to suit different tastes and dietary restrictions. Here are 18 mouthwatering versions of this timeless dish that will surely become a favorite in your household.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a popular South African street food that originated in the Indian community of Durban. It consists of a hollowed-out loaf of bread filled with a spicy curry made with meat, vegetables, and fragrant spices. Traditionally, it was served as a portable meal for Indian laborers, but it has now become a beloved dish for all South Africans. This flavorful and filling dish is perfect for a hearty lunch or dinner.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that has its roots in Cape Malay cuisine. It is made with spiced ground meat, topped with a custard-like mixture of eggs and milk, and baked until golden brown. The combination of sweet, savory, and spicy flavors in this dish is what makes it so special. It is often served with yellow rice and chutney, making it a complete and satisfying meal.
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National Quiche Lorraine Day | Quiche Lorraine (with...
Main Ingredients: Frozen Pie Crust, Large Eggs, Heavy Cream, Pepper
Did you know that May 20th is National Quiche Lorraine Day? It's the perfect excuse to celebrate this delicious dish and try out some new variations. Quiche Lorraine is a versatile recipe that can be customized with different fillings and ingredients. For a twist on the classic recipe, try adding crumbled feta cheese or fresh spinach to the custard mixture. It's a great way to add some extra flavor and nutrients to this already delicious dish.
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Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
For those who prefer to stick to the classic recipe, you can't go wrong with a traditional Quiche Lorraine. This recipe calls for a flaky pie crust filled with a rich and creamy mixture of eggs, heavy cream, bacon, onions, and Swiss cheese. It's a combination that never fails to impress and satisfy. Serve it as a main course with a side salad or as an appetizer for a special occasion.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
South African cuisine is known for its hearty and flavorful stews, and this lamb stew is no exception. It is made with tender chunks of lamb, vegetables, and fragrant spices, making it a comforting and satisfying meal. For a traditional South African touch, serve it with pap, a type of porridge made from ground maize, or with crusty bread for dipping.
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Bacon Quiche Lorraine
Main Ingredients: Pastry Shell, Bacon, Onion, Shredded Sharp Cheddar
If you're a bacon lover, this Bacon Quiche Lorraine is a must-try. It's a classic Quiche Lorraine recipe but with a generous amount of crispy bacon added to the custard filling. The salty and smoky flavor of the bacon pairs perfectly with the creamy custard and buttery crust. It's a delicious and indulgent dish that is perfect for a special weekend brunch.
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Savory Quiche Lorraine
Main Ingredients: Crust, Large Eggs, Heavy Whipping Cream, Salt, Freshly
If you're looking for a more savory and less rich version of Quiche Lorraine, this recipe is for you. Instead of using heavy cream, it calls for a mixture of milk and sour cream, which gives the custard a tangy and lighter texture. The addition of fresh herbs such as thyme or parsley adds a pop of flavor to this savory dish.
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Crustless Quiche Lorraine
Main Ingredients: Bacon, Chopped Onion, Olive Oil, Eggs, Egg Whites
A crustless version of Quiche Lorraine is a great option for those following a gluten-free or low-carb diet. It's also a great way to cut down on prep time as you won't have to make a crust. The custard mixture is the star of this dish, so make sure to use high-quality ingredients such as organic eggs and grass-fed cheese for the best flavor.
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Mother’s Day Quiche Lorraine
Main Ingredients: Flour, Fine Salt, Granulated Sugar, Unsalted Butter
Surprise mom on her special day with a homemade Quiche Lorraine. It's a simple yet delicious dish that is perfect for a Mother's Day brunch or lunch. You can even get creative and use a heart-shaped pie crust for an extra special touch. Sautéed mushrooms or asparagus can also be added to the filling for some added nutrients and flavor.
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Quiche Lorraine easy - How to make Quiche Lorraine
Main Ingredients: All Purpose Flour, Butter, Salt, Water, Eggs, Milk
If you've never made Quiche Lorraine before, don't worry. This easy recipe will guide you through the process and have you making delicious quiches in no time. The key is to blind bake the pie crust before adding the filling to ensure a crisp and flaky crust. You can also experiment with different types of crust, such as using puff pastry or phyllo dough for a unique twist.
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Healthy Quiche Lorraine
Main Ingredients: Cauliflower Florets, Turkey Bacon, Eggs, Egg Whites
Who says Quiche Lorraine can't be healthy? This recipe proves that you can still enjoy this classic dish while sticking to a healthy diet. Instead of using heavy cream, it calls for a mixture of almond milk and greek yogurt for the custard. Turkey bacon can also be used as a leaner protein option. Serve with a side salad for a well-rounded and nutritious meal.
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Classic Quiche Lorraine with Bacon
Main Ingredients: Large Eggs, Cooking Cream, Milk, Bacon, Finely Grated
This recipe puts a twist on the classic Quiche Lorraine by adding a layer of bacon jam on top of the crust before pouring in the custard. The sweet and savory jam adds another dimension of flavor to the dish and pairs perfectly with the custard and bacon inside. It's a decadent and delicious version of the classic recipe that is sure to impress.
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Low Carb Quiche Lorraine
Main Ingredients: Almond Meal, Eggs, Butter, Salt, White Pepper, Bacon
For those following a low-carb or keto diet, this Low Carb Quiche Lorraine is a great option. Instead of a traditional crust, it uses a mixture of almond flour and coconut flour for a gluten-free and low-carb alternative. The filling is still the classic combination of bacon, cheese, and onions, so you won't be missing out on any flavor.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
Hoppin' John is a classic Southern dish that is traditionally eaten on New Year's Day for good luck. It consists of black-eyed peas, rice, and pork, and is often served with collard greens and cornbread. This hearty and flavorful dish is perfect for a cold winter day or as a side dish for a barbecue or potluck.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
Bredie is a type of stew that is popular in South African cuisine. This Pumpkin Bredie recipe is a twist on the traditional dish by using pumpkin as the main ingredient. The pumpkin adds a touch of sweetness and makes the stew even more hearty and flavorful. Serve it with rice or mashed potatoes for a comforting and satisfying meal.
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Mini Quiche Lorraine
Main Ingredients: Bacon, Onion, Medium Eggs, Cream, Gruyere Cheese
If you're hosting a party or looking for a bite-sized appetizer, these Mini Quiche Lorraine bites are perfect. They are made with a simple pie crust, filled with the classic custard and bacon mixture, and baked in a mini muffin tin. They are easy to make and can be served warm or at room temperature, making them a great option for entertaining.
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Best Classic Quiche Lorraine
Main Ingredients: Large Eggs, Pie Crust, Low Fat Swiss Cheese, Green
Last but not least, this recipe claims to be the "best" classic Quiche Lorraine, and it's hard to argue with that. It uses a combination of heavy cream and crème fraîche for a rich and creamy custard filling and adds a touch of nutmeg for a subtle yet delicious flavor. It's a must-try recipe for any Quiche Lorraine lover.
Ingredients
For the crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter, cut into small cubes
1/4 cup ice water
For the filling:
6 slices bacon, cooked and crumbled
1 cup shredded Gruyere cheese
1/2 cup diced onion
4 large eggs
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
Instructions
Step 1: Make the crust
To make the crust, start by combining the flour and salt in a mixing bowl. Add the cold butter cubes and use a pastry cutter or your hands to cut the butter into the flour until it resembles coarse crumbs. Gradually add the ice water and mix until the dough comes together. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Step 2: Preheat the oven and prepare the filling
Preheat your oven to 375°F (190°C). In a separate bowl, mix together the crumbled bacon, cheese, and onion.
Step 3: Roll out the crust
On a floured surface, roll out the dough into a 12-inch circle. Place the crust into a 9-inch pie dish and press it into the edges. Trim any excess dough and prick the bottom of the crust with a fork.
Step 4: Add the filling and bake
Sprinkle the bacon, cheese, and onion mixture evenly over the bottom of the crust. In another bowl, beat the eggs, heavy cream, salt, pepper, and nutmeg together. Pour the egg mixture over the filling in the crust. Bake for 40-45 minutes, or until the quiche is set and golden brown on top.
Step 5: Serve and enjoy!
Allow the quiche to cool for a few minutes before slicing and serving. This quiche lorraine recipe is perfect for brunch, lunch, or dinner and pairs well with a fresh salad or fruit. Bon appétit!
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