19 Que Pasa Tulare Mexican Rice Recipe You Won't Believe The Taste!

Published on: May 12, 2024

Mexican cuisine is known for its bold flavors and rich cultural history. One dish that stands out in the world of Mexican cooking is the famous "que pasa tulare Mexican rice." This delectable dish is a staple in many Mexican households and has gained popularity all over the world. Its simple yet flavorful ingredients and easy preparation make it a go-to meal for busy weeknights or special occasions. In this article, we will take a closer look at the history and ingredients of this beloved dish and provide you with a delicious recipe to try at home.

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The Origins of "Que Pasa Tulare Mexican Rice"

The History Behind the Dish

The origins of "que pasa tulare Mexican rice" can be traced back to the Mexican state of Tamaulipas. This dish is believed to have originated in the 1930s when a Mexican farmer named Juan de la Barrera created it as a way to use up leftover rice and vegetables. The dish was later named after a town in Tamaulipas called Tulare, giving it its unique name.

The Ingredients

The key to making authentic "que pasa tulare Mexican rice" lies in the ingredients used. The main ingredient, of course, is rice, preferably long-grain white rice. This is then cooked with a combination of tomatoes, onions, garlic, and chicken broth. The dish gets its signature flavor from the addition of cumin and chili powder, giving it a perfect balance of tangy and spicy.

The Versatility of the Dish

One of the reasons why "que pasa tulare Mexican rice" has become so popular is its versatility. While the traditional recipe calls for chicken broth, it can also be made with beef or vegetable broth for a vegetarian option. You can also add in your choice of protein, such as chicken, beef, or shrimp, to make it a complete meal. The dish can also be served as a side dish or as a filling for burritos or tacos, making it a versatile addition to any meal.

How to Make "Que Pasa Tulare Mexican Rice" at Home

Now that we know the history and ingredients of this beloved dish, let's take a look at a simple recipe you can try at home.

Ingredients:

  • 2 cups long-grain white rice
  • 1 tablespoon of vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 2 cups of chicken broth
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • Salt and pepper to taste

Instructions:

  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the chopped onion and minced garlic and cook until they become translucent.
  3. Add the rice and stir until it is coated with the oil.
  4. Add the can of diced tomatoes and mix well.
  5. Add the chicken broth, cumin, chili powder, salt, and pepper, and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  7. Let it simmer for about 20 minutes or until the liquid is absorbed and the rice is fully cooked.
  8. Remove from heat and let it sit for 5 minutes before fluffing it with a fork.
  9. Serve hot and enjoy your homemade "que pasa tulare Mexican rice"!
In conclusion, "que pasa tulare Mexican rice" is a delicious and versatile dish that has stood the test of time. Its rich history and simple yet flavorful ingredients make it a must-try for any Mexican food lover. So why not gather your ingredients and give this recipe a try? Your taste buds will thank you.
19 que pasa tulare mexican rice recipe You won't believe the taste!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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