18 Quck Recipe For Mexican With Get Cooking And Enjoy!

Published on: May 12, 2024

Mexican food is known for its bold flavors and vibrant colors, making it a popular choice for those looking for a quick and delicious meal. However, many people may be intimidated by the idea of making Mexican food at home, thinking it requires a lot of time and effort. But with the right ingredients and a few simple tips, you can easily whip up a delicious Mexican dish in no time. In this article, we will share a quick and easy recipe for Mexican food that will satisfy your cravings and save you time in the kitchen.

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If you're a fan of Mexican street corn, you have to try this easy corn and rice casserole. The creamy and savory dish is the ultimate comfort food and is perfect for a cozy night in. The addition of beer can chicken adds a delicious and smoky twist to this classic dish.

The Main Ingredients

To make a quick and tasty Mexican dish, you will need corn tortillas, ground beef, black beans, shredded cheese, and salsa. These ingredients are versatile and can be used in many different Mexican dishes. Plus, they are easily available in most grocery stores, making this recipe even more convenient.

Step 1: Prepare the Tortillas

The first step in making any Mexican dish is to warm up the tortillas. You can do this by heating them in a skillet over medium heat for a few seconds on each side. This will make them more pliable and easier to work with.

Step 2: Cook the Ground Beef

In a separate skillet, cook the ground beef over medium-high heat until it is fully browned. You can add some taco seasoning for added flavor, but it is not necessary. Once the beef is cooked, drain any excess fat and set it aside.

Step 3: Assemble the Tacos

Now it's time to assemble your tacos. Start by placing a spoonful of ground beef on each tortilla. Then add some black beans and top it off with shredded cheese. You can also add some diced tomatoes or sliced avocado for extra flavor and nutrition.

Step 4: Bake and Serve

Place the tacos on a baking sheet and bake them in the oven at 375 degrees for about 10 minutes, or until the cheese is melted and the tortillas are crispy. Once done, remove them from the oven and top each taco with a spoonful of salsa. Serve immediately and enjoy your quick and delicious Mexican meal. In conclusion, making Mexican food at home doesn't have to be complicated or time-consuming. With this quick recipe, you can have a delicious and satisfying Mexican dish on the table in no time. So next time you're craving some Mexican flavors, give this recipe a try and impress your family and friends with your cooking skills.
18 quck recipe for mexican with Get cooking and enjoy!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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