19 Quality Italian Chicken Parm Pizza Recipe Experience Flavor Like Never Before!
Published on: Mar 14, 2024
When it comes to Italian cuisine, chicken parm is a classic dish that has stood the test of time. Combining the flavorful trio of chicken, tomato sauce, and cheese, it's no wonder that this dish has become a staple in many households. But what if we told you that you can take this beloved dish to the next level by turning it into a pizza? That's right, we're talking about a mouthwatering chicken parm pizza that will have your taste buds singing. In this article, we'll share a quality Italian chicken parm pizza recipe that is sure to impress your family and friends. So, put on your apron and let's get cooking!
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Ingredients You'll Need
Crust:
1 ½ cups of all-purpose flour
1 teaspoon of salt
1 teaspoon of sugar
1 tablespoon of Italian seasoning
1 tablespoon of active dry yeast
1 cup of warm water
2 tablespoons of olive oil
Toppings:
1 cup of tomato sauce
2 boneless, skinless chicken breasts
1 cup of shredded mozzarella cheese
¼ cup of grated parmesan cheese
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of red pepper flakes
1 tablespoon of olive oil
Directions
Before we begin, preheat your oven to 425°F (220°C). Now, let's make the crust:
In a large mixing bowl, combine the flour, salt, sugar, and Italian seasoning. In a separate small bowl, mix the yeast and warm water until it dissolves. Let it sit for 5 minutes.
Pour the yeast mixture into the flour mixture and stir until a dough forms. Add the olive oil and continue to knead until the dough is smooth and elastic.
Roll out the dough on a floured surface until it's about 12 inches in diameter. Place the dough on a pizza pan or baking sheet.
Spread the tomato sauce evenly over the dough, leaving about an inch of crust around the edges.
Slice the chicken breasts into thin strips and place them on top of the sauce.
Sprinkle the mozzarella and parmesan cheese over the chicken.
In a small bowl, mix together the garlic powder, onion powder, and red pepper flakes. Sprinkle this mixture over the pizza.
Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Drizzle the olive oil over the pizza and let it cool for a few minutes before slicing and serving.
And there you have it, a delicious and authentic Italian chicken parm pizza that will have everyone begging for seconds. The combination of the crispy crust, savory chicken, and flavorful seasonings will transport you to the streets of Italy with every bite. Serve it as a main dish for a cozy night in or as a party appetizer for your next gathering. Either way, this recipe is sure to become a household favorite. Enjoy!
