Ingredients
- 1/4 cup kosher salt
- 1 quart water
- 2 bay leaves
- 4 whole quail plucked
- lard butter or olive oil
- salt
- 2 celery sticks optional
- black pepper
- lemon wedges optional
Quail roast is a popular dish in Indian cuisine, known for its rich flavors and spices. This traditional recipe has been passed down for generations and is a favorite among families and food enthusiasts alike. If you're looking to impress your dinner guests or simply want to try something new and delicious, this quail roast recipe is a must-try.
Jump to Recipe1. In a bowl, mix together all the ingredients for the marinade.
2. Rub the marinade all over the quails and let them marinate for at least 1 hour.
3. In a pan, heat ghee over medium heat and add the chopped onions. Cook until they turn golden brown.
4. Add ginger-garlic paste and cook for 1-2 minutes.
5. Mix in the turmeric, chili, coriander, cumin, and garam masala powders.
6. Add the tomato puree and cook until the mixture thickens.
7. Season with salt to taste.
8. Preheat the oven to 375°F (190°C).
9. Place the marinated quails in a baking dish and pour the prepared onion and tomato mixture over them.
10. Cover the dish with foil and bake for 30 minutes.
11. Remove the foil and bake for an additional 15-20 minutes or until the quails are cooked through and the top is slightly crispy.
12. Serve hot with your choice of sides and enjoy this delicious and flavorful quail roast.
This quail roast recipe is a perfect blend of spices and flavors, making it a must-try for all Indian food lovers. The marinade helps to tenderize the meat and infuse it with all the aromatic spices. The onion and tomato mixture adds a tangy and slightly sweet element to the dish, balancing out the heat from the spices. This dish is not only delicious but also a great source of protein and nutrients. Impress your family and friends with this traditional Indian dish and experience the true flavors of India.
So, the next time you're in the mood for something different and flavorful, give this quail roast recipe a try. Your taste buds will thank you.
Ingredients