17 Quail Roast Recipe Indian Unleash Your Inner Chef!

Published on: Mar 28, 2024

Quail roast is a popular dish in Indian cuisine, known for its rich flavors and spices. This traditional recipe has been passed down for generations and is a favorite among families and food enthusiasts alike. If you're looking to impress your dinner guests or simply want to try something new and delicious, this quail roast recipe is a must-try.

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1 of 20

Simple Roast Quail

Main Ingredients: Kosher Salt, Water, Bay Leaves, Quail, Lard, Salt
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Looking for a simple and delicious way to cook your quail? Try a classic roast quail recipe! Simply season your quail with herbs and spices, pop it in the oven, and enjoy tender and flavorful meat. Serve with your favorite side dishes for a complete meal.
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Roast Quail with Balsamic Reduction

Main Ingredients: Quail, Olive Oil, Salt, Celery Stick, Chicken Stock
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For a more sophisticated twist on the classic roast quail, try drizzling a balsamic reduction over your cooked quail. This adds a touch of sweetness and tanginess to the dish, elevating it to the next level. Impress your dinner guests with this elegant and delicious meal.
3 of 20

Asian Style Roasted Quail

Main Ingredients: Quails, Bbq Sauce, Sesame Seeds, Chili Garlic Sauce
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Take your taste buds on a trip to Asia with this flavorful Asian style roasted quail recipe. Marinate your quail in a soy sauce and ginger mixture, then roast it in the oven until crispy and tender. Serve with steamed rice or your favorite Asian side dishes for a complete meal.
4 of 20

Roast Quail with Andouille Sausage Cream Sauce

Main Ingredients: Quail, Butter, Cajun Seasoning, Andouille Sausage
Learn how to make this super easy roast quail with andouille sausage ...
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For a hearty and indulgent meal, try this roast quail with andouille sausage cream sauce recipe. The rich and creamy sauce pairs perfectly with the savory and tender quail, creating a mouth-watering combination. This dish is perfect for a special occasion or a cozy night in.
5 of 20

Roast Quail

Main Ingredients: Brine, Kosher Salt, Water, Bay Leaves, Quail, Lard
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Sometimes, simple is best. Stick to the basics with a classic roast quail recipe. Season your quail with salt, pepper, and garlic, and let the oven do the rest. The end result is juicy and flavorful meat that you won't be able to get enough of.
6 of 20

Roasted Quail

Main Ingredients: Quail, Lemon, Extra Virgin Olive Oil, Ground Cumin
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Looking to switch up your usual roast quail recipe? Try roasting your quail with root vegetables for a delicious and nutrient-packed meal. The vegetables soak up all the delicious juices from the quail, creating a perfect side dish to accompany the tender and flavorful meat.
7 of 20

Oven-roasted Quail

Main Ingredients: Quails, Butter, Lemon Juice, Pepper, Salt, Frozen
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If you're short on time but still want a delicious roast quail meal, try this oven-roasted quail recipe. Simply season your quail with your favorite dried herbs and spices, pop them in the oven, and in no time you'll have a delicious and flavorful dish ready to be enjoyed.
8 of 20

Roast Quail With Fava Beans

Main Ingredients: Quails, Red Wine, Tomato Paste, Shallots, Carrot
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Add a touch of elegance to your roast quail by serving it with fava beans. The combination of tender and juicy quail with the earthy and nutty flavor of fava beans is a match made in heaven. This dish is perfect for a fancy dinner party or a romantic date night.
9 of 20

Cajun Roasted Quail

Main Ingredients: Quail, Bacon Grease, Cajun Seasoning, Andouille
Spice up your roast quail with some Cajun flavors! This Cajun roasted quail recipe is packed with spicy and smoky flavors that will leave your taste buds singing. Serve with some Cajun-style side dishes for a true Louisiana-inspired meal.
10 of 20

Quail & Roasted Tomato Salad

Main Ingredients: Quail, Olive Oil, Roma Tomatoes, Fresh Mint, Red Wine
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If you're looking for a lighter and healthier way to enjoy your quail, try this quail and roasted tomato salad recipe. The combination of crispy quail, juicy tomatoes, and fresh greens create a delicious and nutritious meal that is perfect for a warm summer day.
11 of 20

Onion and Apple-stuffed Quail

Main Ingredients: Quail, Olive Oil, Salt, Freshly Ground Black Pepper
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Take your roast quail to the next level with this onion and apple-stuffed quail recipe. The sweetness of the apples and the savory flavors of the onions perfectly complement the tender and juicy quail. This dish is perfect for a holiday meal or a special occasion.
12 of 20

Apple Cinnamon Glazed Roasted Quail

Main Ingredients: Quail, Olive Oil, Salt, Pepper, Apple Juice, Jelly
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For a unique and delicious twist on the classic roast quail, try this apple cinnamon glazed roasted quail recipe. The combination of sweet and savory flavors creates a mouth-watering dish that is perfect for a fall or winter meal.
13 of 20

Rosemary Lemon Grilled Quail

Main Ingredients: Quail, Lemons, Lemon, Olive Oil, Rosemary Leaves, Sea
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If you prefer to grill your quail instead of roasting it, try this rosemary lemon grilled quail recipe. The aromatic rosemary and tangy lemon flavors infuse the quail with a delicious and refreshing taste. Serve with your favorite grilled vegetables for a complete meal.
14 of 20

Grilled Quail, South Carolina Style

Main Ingredients: Quail, Vegetable Oil, Butter, Onion, Yellow Mustard
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For a taste of the South, try this South Carolina style grilled quail recipe. The sweet and tangy barbecue sauce perfectly complements the tender and flavorful quail. Serve with some traditional Southern side dishes for an authentic and delicious meal.
15 of 20

Neil Perry's deep-fried quail with black vinegar...

Main Ingredients: Quails, Salt, Sichuan Peppercorns, Sugar, Light Soy
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For a decadent and indulgent meal, try this deep-fried quail recipe from celebrity chef Neil Perry. The quail is coated in a crispy and flavorful batter, then drizzled with a tangy black vinegar sauce. This dish is perfect for a special occasion or when you're craving some fried goodness.
16 of 20

Hyderabadi Bater (Quail) Biryani

Main Ingredients: Quail, Basmati Rice, Turmeric Powder, Red Chili Powder
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For a taste of India, try this Hyderabadi bater biryani recipe. The aromatic spices and tender quail create a mouth-watering biryani that is perfect for a special occasion or when you're in the mood for some Indian cuisine.
17 of 20

QUAIL WITH BACON AND HONEY

Main Ingredients: Honey, Balsamic Vinegar, Chopped Fresh Sage, Sea Salt
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For a sweet and savory dish that will leave you wanting more, try this quail with bacon and honey recipe. The salty bacon and sweet honey perfectly complement the tender and juicy quail. This dish is perfect for a Sunday brunch or a cozy dinner at home.
18 of 20

Barbecued Quail, Arizona Style

Main Ingredients: Quail, Vegetable Oil, Unsalted Butter, Onion, Tequila
Take your taste buds on a trip to the Southwest with this Arizona style barbecued quail recipe. The spicy and smoky flavors of the barbecue sauce pair perfectly with the tender and flavorful quail. Serve with some traditional Southwestern side dishes for a complete meal.
19 of 20

Quail Risotto

Main Ingredients: Quails, Arborio, Cheese, Butter, Quail, Black Pepper
If you're a fan of Italian cuisine, try this quail risotto recipe. The creamy and rich risotto is the perfect bed for the tender and flavorful quail. This dish is perfect for a dinner party or when you're craving some comfort food.
20 of 20

Sonoran Quail

Main Ingredients: Quail, Lard, Salt, Prickly Pear, Tepary Beans, Water
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For a taste of the American Southwest, try this Sonoran quail recipe. The spicy and tangy flavors of the marinade perfectly complement the tender and juicy quail. Serve with some traditional Southwestern side dishes for a true taste of the desert.

Ingredients:

Main ingredients:

  • 4 quails, cleaned and dressed
  • 1 tablespoon ghee (clarified butter)
  • 1 large onion, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala powder
  • 1 cup tomato puree
  • Salt to taste

Marinade:

  • 1 tablespoon curd (yogurt)
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala powder

Instructions:

1. In a bowl, mix together all the ingredients for the marinade.

2. Rub the marinade all over the quails and let them marinate for at least 1 hour.

3. In a pan, heat ghee over medium heat and add the chopped onions. Cook until they turn golden brown.

4. Add ginger-garlic paste and cook for 1-2 minutes.

5. Mix in the turmeric, chili, coriander, cumin, and garam masala powders.

6. Add the tomato puree and cook until the mixture thickens.

7. Season with salt to taste.

8. Preheat the oven to 375°F (190°C).

9. Place the marinated quails in a baking dish and pour the prepared onion and tomato mixture over them.

10. Cover the dish with foil and bake for 30 minutes.

11. Remove the foil and bake for an additional 15-20 minutes or until the quails are cooked through and the top is slightly crispy.

12. Serve hot with your choice of sides and enjoy this delicious and flavorful quail roast.

Why You Should Try This Recipe:

This quail roast recipe is a perfect blend of spices and flavors, making it a must-try for all Indian food lovers. The marinade helps to tenderize the meat and infuse it with all the aromatic spices. The onion and tomato mixture adds a tangy and slightly sweet element to the dish, balancing out the heat from the spices. This dish is not only delicious but also a great source of protein and nutrients. Impress your family and friends with this traditional Indian dish and experience the true flavors of India.

So, the next time you're in the mood for something different and flavorful, give this quail roast recipe a try. Your taste buds will thank you.

17 quail roast recipe indian Unleash your inner chef!

Simple Roast Quail

yield: 2 total time: 45 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1/4 cup kosher salt
  • 1 quart water
  • 2 bay leaves
  • 4 whole quail plucked
  • lard butter or olive oil
  • salt
  • 2 celery sticks optional
  • black pepper
  • lemon wedges optional
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