18 Quail Egg Indian Pickle Recipe Savor The Mouthwatering Goodness!

Published on: Mar 28, 2024

If you are a fan of spicy and tangy flavors, then you must try this delicious quail egg Indian pickle recipe. This unique and flavorful dish combines the delicate taste of quail eggs with the bold flavors of Indian spices. It is a perfect accompaniment to any meal and will surely spice up your taste buds. In this article, we will guide you through the steps to make this mouthwatering pickle at home.

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1 of 20

Wagyu Gunkan Sushi

Main Ingredients: Sushi Rice, Nori, Quail Eggs, Wagyu Ribeye, Soy Sauce

Wagyu Gunkan: il sushi di carne più buono del mondo - La Petite Xuyen

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If you're looking to impress your guests with a unique and delicious appetizer, look no further than Wagyu Gunkan Sushi. This Japanese-inspired dish features tender slices of Wagyu beef wrapped around sushi rice and topped with a burst of flavor from ingredients like creamy avocado and fiery wasabi. It's a perfect pairing for a refreshing beer can chicken meal.

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Quail Egg Canapés with Smoked Salmon, Avocado and...

Main Ingredients: Cucumber, Champagne Vinegar, Salt, Sugar, Red Pepper

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Upgrade your beer can chicken game with these elegant and tasty Quail Egg Canapés. These bite-sized treats feature a delicate quail egg, smoked salmon, and creamy avocado on top of a crispy cracker. The combination of flavors and textures is sure to impress your taste buds and your dinner guests.

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Quail Eggs En Cocotte With Leek, Julienned Zucchini...

Main Ingredients: Unsalted Butter, Zucchini, Leek, Sea Salt, Pepper

Eggs en Cocotte with Smoked Haddock and Leek

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Eggs en Cocotte with Mushrooms & Green Peas | Recipe | Best brunch ...

For a more sophisticated take on beer can chicken, try these Quail Eggs En Cocotte. This French-inspired dish features quail eggs baked in individual ramekins with leeks, zucchini, and a touch of cream. The result is a rich and flavorful dish that is perfect for a special occasion.

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Pork Belly Big Squid Ramen

Main Ingredients: Canola Oil, Pork Belly, Chicken, Pig S Feet, Usukuchi

Pork Belly Ramen - The Wooden Skillet

Osam Bulgogi AKA Squid + Pork Belly Bulgogi - The Subversive Table

Quick Instant Pot Pork Belly Ramen for Two - Sprinkles & Sea Salt

This hearty and comforting Pork Belly Big Squid Ramen is a perfect meal to pair with your beer can chicken. The tender pork belly and squid are simmered in a rich and flavorful broth, while the ramen noodles soak up all the delicious flavors. It's a match made in heaven for any beer lover.

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Beet Pickled Quail Eggs

Main Ingredients: Red Beet, Sugar, Coarse Salt, Juniper Berries, Bay

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Pickled Red Beet Eggs Recipe from Mom! - Just 2 Sisters

Add a pop of color and flavor to your beer can chicken meal with these Beet Pickled Quail Eggs. The eggs are pickled in a tangy and slightly sweet beet brine, giving them a vibrant pink hue. They make for a beautiful and tasty addition to any appetizer spread.

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Caviar Deviled Pickled Quail Eggs

Main Ingredients: Quail Eggs, Apple Cider Vinegar, Water, Beet, Sugar

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Elevate your deviled egg game with these Caviar Deviled Pickled Quail Eggs. The combination of creamy egg yolks, tangy pickled quail eggs, and luxurious caviar creates a decadent and elegant appetizer. Serve them alongside your beer can chicken for a truly indulgent feast.

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Toasted Sesame Asian Pickled Quail Eggs

Main Ingredients: Quail Eggs, Water, Soy Sauce, Sugar, Toasted Sesame Oil

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Add an Asian twist to your beer can chicken meal with these Toasted Sesame Asian Pickled Quail Eggs. The eggs are pickled in a flavorful blend of soy sauce, rice vinegar, and toasted sesame oil, infusing them with a delicious umami flavor. The addition of toasted sesame seeds adds a crunchy texture to these bite-sized snacks.

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Pickled Quail Eggs {horseradish Mayo + Furikake}

Main Ingredients: Quail Eggs, Dukkah, Seasoning, Water, Vinegar, Beets

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For a more adventurous flavor profile, try these Pickled Quail Eggs with horseradish mayo and furikake. The tangy pickled eggs are paired with a spicy and creamy horseradish mayo, and sprinkled with furikake, a Japanese seasoning blend. It's a burst of flavors that will keep you coming back for more.

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Watercress Salad with Pickled Quail Eggs

Main Ingredients: Pickling Liquid, Dijon Mustard, Salt, Black Pepper

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For a lighter side dish to accompany your beer can chicken, try this Watercress Salad with Pickled Quail Eggs. The peppery watercress is paired with tangy pickled quail eggs, creamy avocado, and crunchy almonds, all tossed in a zesty lemon vinaigrette. It's a refreshing and healthy addition to any meal.

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Caviar Blinis

Main Ingredients: Fresh Yeast, Sugar, Milk, Flour, Buckwheat Flour, Eggs

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Take your beer can chicken meal to the next level with these luxurious Caviar Blinis. These bite-sized pancakes are topped with a dollop of crème fraîche and a spoonful of caviar, creating a decadent and indulgent bite. It's the perfect way to add a touch of elegance to any dinner party.

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Chopsuey

Main Ingredients: Water, Large Carrot, Broccoli, Cauliflower, Cabbage

Easy American Chop Suey Recipe | Sugar & Soul Co

Chicken Chop Suey with Mushrooms Recipe

For a hearty and satisfying dish that pairs well with beer can chicken, try this classic Filipino dish, Chopsuey. It's a stir-fry of various vegetables, meat, and shrimp, all tossed in a flavorful sauce and served over rice. The combination of textures and flavors makes it a perfect complement to your meal.

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Kwek Kwek

Main Ingredients: Quail Eggs, Flour, Cornstarch, Baking Powder, Water

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Kwek Kwek - Fried Orange Quail Eggs - Foxy Folksy

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Looking for a unique and tasty appetizer to add to your beer can chicken feast? Look no further than Kwek Kwek. These Filipino street food favorites feature boiled quail eggs coated in a bright orange batter and fried to crispy perfection. They're a fun and delicious addition to any meal.

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Stuffed Peppers

Main Ingredients: Green Peppers, Onion, Sausage Links, Parmesan Cheese

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For a colorful and flavorful side dish to accompany your beer can chicken, try these Stuffed Peppers. The peppers are filled with a mixture of ground beef, rice, and spices, then baked until tender and topped with gooey melted cheese. It's a satisfying and tasty addition to any meal.

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Loaded Cheesy Portobello Mushrooms

Main Ingredients: Portobello Mushrooms, Quail Eggs, Bacon, Mozzarella

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If you're in the mood for a hearty and satisfying side dish, these Loaded Cheesy Portobello Mushrooms are the perfect choice. The meaty portobello mushrooms are filled with a savory mixture of ground beef, cheese, and herbs, then baked until golden brown and bubbly. It's a delicious and filling dish that pairs well with beer can chicken.

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Mini Scotch Quail Eggs

Main Ingredients: Quail Eggs, Flour, Panko Crumbs, Large Egg, Hot Italian

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For a fun and tasty appetizer to serve alongside your beer can chicken, try these Mini Scotch Quail Eggs. The quail eggs are wrapped in a layer of sausage meat and breadcrumbs, then fried until golden and crispy. They're a delicious and easy finger food for any occasion.

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Pork & Kimchi Udon Noodles

Main Ingredients: Ground Pork Sausage, Unsalted Butter, Kimchi

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This Pork & Kimchi Udon Noodles dish is a flavorful and satisfying meal that is perfect for pairing with beer can chicken. The tender pork and spicy kimchi are tossed with thick udon noodles and a savory sauce, creating a mouth-watering and comforting dish.

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Sipo Eggs

Main Ingredients: Shrimp, Quail Eggs, Onion, Minced Garlic, Butter

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Sipo Eggs is a popular Filipino dish that makes for a delicious side dish to accompany your beer can chicken. It features hard-boiled eggs in a creamy and flavorful sauce made with ground pork, carrots, and peas. It's a hearty and comforting dish that will leave you feeling satisfied.

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Spicy Beef Tartare

Main Ingredients: Shallot, Capers, Egg Yolks, Olive Oil, Dijon Mustard

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For a unique and flavorful appetizer that pairs well with beer can chicken, try this Spicy Beef Tartare. The raw beef is marinated in a spicy and tangy sauce, then topped with a creamy and tangy horseradish cream. It's a bold and delicious dish that will add a bit of heat to your meal.

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Kwek-Kwek

Main Ingredients: Quail Eggs, Flour, Seasoning, Orange Food Coloring

Another delicious and popular Filipino street food dish, Kwek-Kwek, is a must-try for any beer can chicken feast. These deep-fried quail eggs are coated in a bright orange batter and served with a spicy vinegar dipping sauce. They're a fun and tasty snack that your guests will love.

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Quail Eggs in Mini Bell Peppers

Main Ingredients: Quail Eggs, Mini Bell Peppers, Pepper, Salt, Parsley

Mini Bell Peppers with Quail Eggs Recipe | Babaganosh

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For a simple and tasty appetizer to serve with your beer can chicken, try these Quail Eggs in Mini Bell Peppers. The sweet and colorful mini bell peppers are filled with creamy quail eggs and topped with a sprinkle of cheese and herbs. They're a delicious and easy finger food that is sure to be a hit with your guests.

The Versatile Quail Egg

Quail eggs are known for their nutritional value and unique taste. They are rich in protein, vitamins, and minerals, making them a great addition to any diet. In Indian cuisine, quail eggs are often used in curries, rice dishes, and pickles. They have a delicate and creamy texture, making them a perfect ingredient for this spicy pickle.

Gather Your Ingredients

To make this quail egg Indian pickle, you will need the following ingredients:

1 dozen quail eggs
1 cup mustard oil
1 tablespoon mustard seeds
1 tablespoon fenugreek seeds
1 tablespoon cumin seeds
1 tablespoon fennel seeds
1 tablespoon coriander seeds
1 tablespoon red chili powder
1 tablespoon turmeric powder
1 tablespoon garam masala
Salt to taste
1 cup vinegar
1 cup jaggery
1 cup chopped onions
1 cup chopped green chilies
1 cup chopped ginger
1 cup chopped garlic

Step-by-Step Instructions

1. Hard boil the quail eggs and peel off the shells. 2. In a pan, heat mustard oil and add mustard seeds, fenugreek seeds, cumin seeds, fennel seeds, and coriander seeds. 3. Once the seeds start to splutter, add red chili powder, turmeric powder, garam masala, and salt. Mix well. 4. Add vinegar and jaggery to the pan and let it cook for a few minutes. 5. In another pan, heat some more mustard oil and add chopped onions, green chilies, ginger, and garlic. 6. Sauté until the onions turn golden brown. 7. Add the boiled quail eggs to the pan and mix well. 8. Pour the spice mixture over the quail eggs and stir until everything is well coated. 9. Let it cook for 5-10 minutes on low heat. 10. Turn off the heat and let it cool down. 11. Store the quail egg Indian pickle in an airtight jar and refrigerate for a day before serving.

Enjoy Your Homemade Pickle

Your homemade quail egg Indian pickle is now ready to be savored. The combination of tangy, spicy, and sweet flavors will leave your taste buds wanting more. Serve it as a side dish with your meals or use it as a condiment to add a kick to your sandwiches and wraps. So, next time you are looking for a spicy and unique recipe, give this pickle a try and impress your friends and family with your culinary skills.