17 Qdoba Mexican Gumbo Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
Are you a fan of Qdoba's Mexican Gumbo and want to recreate it at home? Look no further! This article will provide you with a professional and well-organized introduction to the recipe, so you can enjoy the delicious flavors of Qdoba's Mexican Gumbo in the comfort of your own kitchen. With just a few simple steps, you'll be able to make this tasty dish that will have your taste buds dancing. So put on your apron and let's get cooking!
If you're a fan of Qdoba's Mexican Gumbo Soup, then you'll love this homemade version that packs all the same delicious flavors in every spoonful. Made with a hearty mix of black beans, chicken, corn, and spices, this soup is perfect for a cold winter day or when you're craving some warm and comforting Mexican flavors. Serve it with some crushed tortilla chips and sliced avocado for a complete and satisfying meal.
This moist and flavorful cornbread is a perfect side dish for any Mexican-inspired meal. Made with cornmeal, jalapenos, and cheddar cheese, it's a great way to add some spice and texture to your dinner. Plus, it's so easy to make that you can whip it up in no time. Serve it warm with a drizzle of honey for a sweet and savory treat that everyone will love.
No Mexican meal is complete without a side of fluffy and flavorful Mexican rice. This easy recipe calls for long-grain white rice, tomatoes, onions, and spices for a simple yet delicious side dish. You can also add some corn kernels for an extra pop of flavor. Serve it with your favorite meat dishes or use it as a filling for burritos or tacos.
Street tacos are a popular Mexican street food that has gained popularity all over the world. These small but mighty tacos are packed with flavorful meats, fresh cilantro, and onions and served on soft corn tortillas. You can use any type of meat you like, such as chicken, beef, or pork, and top them off with your favorite salsa or hot sauce for a burst of flavor in every bite.
5of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier version of your favorite Mexican dishes, then this skinny Mexican casserole is the answer. Made with lean ground turkey, black beans, and fresh veggies, this casserole is low in calories but high in flavor. It's also a great way to sneak in some extra veggies for picky eaters. Serve it with a side salad for a complete and balanced meal.
This refreshing and colorful salad is a great side dish for any Mexican meal. Made with grilled corn, cherry tomatoes, and avocado, it's a perfect combination of sweet, tangy, and creamy flavors. You can also add some crumbled cotija cheese for an extra kick of flavor. Serve it at your next barbecue or potluck for a dish that will impress everyone.
For a decadent and indulgent dessert, try making this traditional Mexican flan at home. Made with creamy custard and a rich caramel sauce, this dessert is a perfect balance of sweet and creamy. You can also add some vanilla extract for an extra layer of flavor. Serve it chilled with some fresh berries for a dessert that will please any sweet tooth.
This authentic and flavorful Mexican rice recipe is a staple in many Mexican households. Made with long-grain white rice, tomatoes, and spices, it's a great side dish for any Mexican meal. You can also add some chopped bell peppers for an extra pop of color and flavor. Serve it with your favorite meat dishes or use it as a filling for burritos or tacos.
These creamy and flavorful Mexican pinto beans are a great side dish for any Mexican meal. Made with dry pinto beans, onions, and spices, they're a healthy and filling alternative to refried beans. You can also add some crumbled bacon for an extra layer of flavor. Serve them with some warm tortillas for a delicious and satisfying meal.
This grilled corn on the cob is a popular street food in Mexico that is now enjoyed all over the world. Made with charred corn, a creamy sauce, and a sprinkle of spices, it's a perfect combination of smoky, tangy, and spicy flavors. You can also add some crumbled cotija cheese for an extra layer of flavor. Serve it at your next barbecue for a dish that will impress everyone.
For a Mexican twist on a classic comfort food, try making this Mexican lasagna. Made with layers of tortillas, ground beef, salsa, and cheese, it's a hearty and flavorful dish that will satisfy any craving. You can also add some diced green chilies for an extra kick of flavor. Serve it with a side of guacamole for a complete and delicious meal.
This easy and delicious Mexican beef quesadilla is perfect for a quick weeknight dinner or a game day snack. Made with seasoned ground beef, cheese, and salsa, it's a crispy and cheesy dish that will please any crowd. You can also add some chopped bell peppers and onions for an extra layer of flavor. Serve it with some sour cream and salsa for dipping.
This shredded beef barbacoa is a juicy and flavorful dish that is perfect for tacos, burritos, or bowls. Made with beef chuck, spices, and a touch of lime juice, it's a versatile and easy dish that you can make in your slow cooker. You can also add some chopped cilantro for an extra burst of freshness. Serve it with your favorite toppings for a meal that will satisfy any craving.
This restaurant-style Mexican rice is a simple and flavorful side dish that is perfect for any Mexican meal. Made with long-grain white rice, tomatoes, and spices, it's a great way to add some authentic Mexican flavors to your dinner. You can also add some chopped cilantro for a fresh and colorful touch. Serve it with your favorite meat dishes or use it as a filling for burritos or tacos.
This easy and delicious Mexican casserole is a great way to use up leftover chicken or ground beef. Made with tortillas, cheese, and a flavorful enchilada sauce, it's a hearty and satisfying dish that the whole family will love. You can also add some black beans and corn for an extra layer of texture and flavor. Serve it with some salsa and guacamole for a complete and delicious meal.
These colorful and flavorful stuffed peppers are a perfect vegetarian option for any Mexican meal. Made with black beans, cheese, and spices, they're a healthy and filling dish that is also packed with protein. You can also add some corn kernels for an extra pop of flavor. Serve them with some sour cream and salsa for dipping.
17of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy and flavorful chicken and rice casserole is a great way to use up leftover chicken or rice. Made with enchilada sauce, cheese, and topped with crunchy tortilla chips, it's a creamy and satisfying dish that will please the whole family. You can also add some black beans and corn for an extra layer of texture and flavor. Serve it with some salsa and guacamole for a complete and delicious meal.
This simple and delicious corn and rice casserole is a perfect side dish for any Mexican meal. Made with creamy corn, rice, and topped with cheese, it's a comforting and flavorful dish that is also easy to make. You can also add some chopped green chilies for an extra kick of flavor. Serve it with your favorite meat dishes or use it as a filling for burritos or tacos.
19of 20
Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This traditional Mexican dish is made with ground beef, potatoes, and a variety of spices and veggies. It's a flavorful and comforting dish that is perfect for a weeknight dinner. You can also add some raisins and olives for an extra layer of flavor. Serve it with some warm tortillas for a complete and delicious meal.
These authentic Mexican street tacos are a must-try for any taco lover. Made with corn tortillas, marinated pork, and topped with fresh cilantro and onions, they're a burst of flavor in every bite. You can also add some pineapple chunks for an extra layer of sweetness. Serve them at your next taco night for a meal that will transport your taste buds to the streets of Mexico.
Ingredients:
For the gumbo:
1 pound chicken breast, cut into bite-size pieces
1 pound shrimp, peeled and deveined
1 can black beans, drained and rinsed
1 can corn, drained
1 red bell pepper, diced
1 onion, diced
2 cloves garlic, minced
1 can diced tomatoes
1 cup chicken broth
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon oregano
Salt and pepper, to taste
For the rice:
1 cup white rice
2 cups water
1 tablespoon butter
1 teaspoon salt
Directions:
In a large pot, heat some oil over medium heat. Add the chicken and cook until browned. Remove from pot and set aside.
In the same pot, add the shrimp and cook until pink. Remove from pot and set aside.
Add more oil if needed and sauté the onion, bell pepper, and garlic until softened.
Add the chicken and shrimp back into the pot with the vegetables.
Pour in the diced tomatoes, chicken broth, and all the spices. Stir to combine.
Bring to a boil, then reduce heat and let simmer for 20 minutes.
While the gumbo is simmering, cook the rice according to package instructions.
Once the gumbo is done simmering, add in the black beans and corn. Let cook for an additional 5 minutes.
Serve the gumbo over the cooked rice and enjoy!
Note: Feel free to adjust the spices and ingredients to your liking. You can also add in some jalapeños for some extra heat or top with some avocado for a creamy touch.
Now that you have the recipe for Qdoba's Mexican Gumbo, you can impress your family and friends with your cooking skills. This dish is perfect for a cozy night in or for a party. So gather your ingredients and start cooking! Your taste buds will thank you.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
