20 Purslane Recipe Indian Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
If you are someone who loves to experiment with new and exotic flavors, then this article is for you. Today, we will be exploring the wonderful world of Indian cuisine and delving into a delicious purslane recipe that is sure to tantalize your taste buds. Originating from the Indian subcontinent, this purslane recipe incorporates a variety of spices and herbs to create a flavorful and nutritious dish. So, let's get started and discover the unique flavors of India through this delectable purslane recipe.
Main Ingredients: Cucumber, Tomato, Purslane, Chile Pepper, Lemon Juice
If you're looking for a refreshing and healthy side dish to pair with your beer can chicken, look no further than this delicious tomato, cucumber, and purslane salad. The combination of juicy tomatoes, crisp cucumbers, and nutrient-packed purslane is sure to be a hit at your next barbecue.
To make this salad, simply chop up some fresh tomatoes and cucumbers and mix them together with a handful of purslane leaves. For extra flavor, add a splash of balsamic vinegar and a sprinkle of sea salt. This salad is not only delicious, but it's also a great way to get some extra greens into your meal.
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Mediterranean Lettuce Salad with Purslane, Mint,...
Main Ingredients: Green Leaf Lettuce, Purslane, Diced Tomatoes
Add some Mediterranean flair to your beer can chicken dinner with this flavorful lettuce salad. Simply mix together chopped lettuce, purslane leaves, fresh mint, and crumbled feta cheese. Drizzle with a lemon vinaigrette for a tangy and refreshing dressing.
This salad is not only delicious, but it's also packed with nutrients and antioxidants from the purslane and fresh herbs. Plus, the creamy feta adds a nice balance to the tangy dressing. It's the perfect complement to your savory beer can chicken.
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Purslane and Pork Stew
Main Ingredients: Pork Spareribs, Garlic Cloves, White Onion, Chiles
If you're looking for a heartier side dish to go with your beer can chicken, try this savory purslane and pork stew. Simply brown some pork cubes in a pot, then add in chopped onions, garlic, and a handful of chopped purslane leaves. Let simmer on the stove until the pork is tender and the flavors have melded together.
This stew is not only delicious, but it's also a great source of protein and vitamins from the pork and purslane. Serve it alongside your beer can chicken for a filling and flavorful meal.
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Purslane and Parsley Salad
Main Ingredients: Olive Oil, Fresh Lemon Juice, Shallot, Cherry Tomatoes
This simple but flavorful salad is a great way to use up any leftover parsley you may have from making your beer can chicken. Simply chop up some fresh parsley and purslane leaves and mix together with a splash of olive oil and apple cider vinegar.
This salad is not only a great way to use up ingredients, but it's also a delicious and refreshing side dish for your beer can chicken. Plus, both parsley and purslane are rich in antioxidants and nutrients, making this salad a healthy addition to your meal.
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Purslane, Meyer Lemon, and Pear Salad with Kaffir Lime...
Main Ingredients: Lemon, Lemongrass, Chicken Stock, Dried Chile, Kaffir
If you're looking for a more unique and gourmet side dish for your beer can chicken, try this purslane, Meyer lemon, and pear salad with a homemade kaffir lime vinaigrette. Simply mix together chopped purslane, sliced pears, and chopped Meyer lemon. For the dressing, whisk together olive oil, kaffir lime juice, and a touch of honey for some sweetness.
This salad is not only visually stunning, but it's also bursting with flavor from the combination of tart Meyer lemon, sweet pear, and tangy kaffir lime. It's the perfect accompaniment to your flavorful beer can chicken.
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Purslane Pesto
Main Ingredients: Purslane, Walnuts, Olive Oil, Lemon, Honey, Sea Salt
If you're a fan of pesto, you'll love this unique twist on the classic recipe using purslane. Simply blend together purslane leaves, garlic, pine nuts, olive oil, and parmesan cheese until smooth and creamy. Serve with your beer can chicken for a delicious burst of flavor.
Purslane is a great substitute for traditional pesto ingredients like basil, as it has a similar taste and texture. Plus, it's packed with nutrients and adds a vibrant green color to your dish.
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Purslane With Mung Lentils
Main Ingredients: Lentils, Purslane Leaves, Mango Juice, Onion, Oil, Red
This hearty and healthy side dish is a perfect complement to your beer can chicken. Simply cook mung lentils according to package instructions, then mix in some chopped purslane leaves and a squeeze of lemon juice. For some extra flavor, add in some diced tomatoes and cumin.
This dish is not only delicious, but it's also a great source of protein and fiber from the lentils and vitamins from the purslane. Plus, the tangy lemon and spices add a nice balance to the dish.
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Pickled Purslane
Main Ingredients: Purslane, Small Onion, Apple Cider Vinegar, Water
If you're looking for a unique and flavorful side dish for your beer can chicken, try pickling some purslane. Simply combine purslane leaves, vinegar, water, sugar, and mustard seeds in a jar and let sit in the fridge for a few days. The result is a tangy and crunchy side dish that is perfect for cutting through the richness of your chicken.
This pickled purslane is not only delicious, but it's also a great way to preserve purslane and enjoy it for weeks to come. Serve it alongside your beer can chicken for a unique and tasty meal.
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Purslane Borek
Main Ingredients: Dough, Whole Wheat Flour, Instant Yeast, Salt, Olive
If you're feeling adventurous and want to try your hand at making a traditional Turkish dish, try making purslane borek. This savory pastry is filled with a mixture of purslane, feta cheese, and herbs, then baked until golden and crispy.
The combination of tangy feta, earthy purslane, and flaky pastry is a perfect accompaniment to your succulent beer can chicken. Plus, it's a fun and unique way to incorporate purslane into your meal.
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Purslane Soup
Main Ingredients: Olive Oil, Butter, Onion, Carrot, Chourico, Garlic
On a chilly evening, nothing beats a warm and comforting bowl of soup. For a twist on traditional vegetable soup, try adding some purslane. Simply simmer chopped purslane leaves with vegetables, broth, and thyme until tender. Serve with your beer can chicken for a cozy and satisfying meal.
Purslane adds a unique flavor and texture to this soup, and it's also a great way to get some extra nutrients into your meal. Plus, it's a great option for vegan or vegetarian guests who may not be eating the chicken.
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Purslane With Bulghur Wheat
Main Ingredients: Purslane, Onion, Bulghur Wheat, Tomato Paste, Chilli
In this dish, purslane is combined with bulghur wheat, a nutritious and filling grain. Simply cook the bulghur according to package instructions, then mix in some chopped purslane leaves and a squeeze of lemon juice. Serve alongside your beer can chicken for a well-rounded and satisfying meal.
This dish is not only delicious, but it's also a great source of protein, fiber, and vitamins from the bulghur and purslane. The lemon juice adds a nice tang to the dish, balancing out the flavors.
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Purslane Pancakes for Breakfast
Main Ingredients: Flour, Purslane, Salt, Five Spice Powder, Peanut Oil
Who says purslane is only for lunch or dinner? These savory purslane pancakes are a delicious and unique option for breakfast. Simply mix together chopped purslane, eggs, flour, and milk until you have a thick batter. Cook in a pan until golden and crispy, then serve alongside your beer can chicken.
The combination of savory purslane and fluffy pancakes is sure to be a hit with your family and friends. Plus, it's a great way to use up any leftover purslane from the night before.
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Purslane Pork in Tomatillo Sauce
Main Ingredients: Pork Loin, Purslane, Russet Potatoes, Salsa Verde
This flavorful and hearty dish is a perfect accompaniment to your beer can chicken. Simply brown some pork in a pan, then add in a homemade tomatillo sauce made with tomatillos, garlic, oregano, and chili powder. Add in some chopped purslane and let simmer until the pork is tender and the flavors have melded together.
This dish is not only delicious, but it's also a great way to incorporate purslane into a traditional Mexican dish. Serve with your beer can chicken for a flavorful and satisfying meal.
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Cucumber Purslane Yogurt salad
Main Ingredients: Cucumber, Purslane, Chopped Mint, Whole Milk Yogurt
This refreshing and healthy salad is the perfect side dish for your beer can chicken. Simply mix together chopped cucumbers, purslane leaves, and a dollop of Greek yogurt. For extra flavor, add in some fresh dill and a squeeze of lemon juice.
The combination of crisp cucumbers, tangy yogurt, and earthy purslane is a great way to balance out the flavors of your chicken. Plus, it's a great way to incorporate some probiotics into your meal.
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Dandelion, Purslane, Watercress Salad with Nectarines
Main Ingredients: Nectarines, Water, Granulated Sugar, Cider Vinegar
If you're looking for a unique and flavorful salad to serve with your beer can chicken, try this dandelion, purslane, and watercress salad with nectarines. The combination of bitter dandelion greens, tangy purslane, and peppery watercress is balanced out by the sweetness of ripe nectarines.
For the dressing, simply whisk together honey, olive oil, and lemon juice. This salad is not only delicious, but it's also packed with nutrients and antioxidants from the greens and fruit.
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Heirloom Tomato Toast with Purslane Pesto
Main Ingredients: Roasted Pistachios, Garlic Clove, Salt, Black Pepper
This simple but elegant appetizer is a great way to use up any leftover purslane pesto from earlier in the week. Simply spread the pesto onto slices of toasted baguette and top with sliced heirloom tomatoes. This dish is not only beautiful, but it's also bursting with flavor and nutrients.
The tangy pesto pairs perfectly with the juicy and sweet tomatoes, and the crusty bread adds a nice crunch. Serve alongside your beer can chicken for a light and tasty starter.
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Purslane Cherry Banana Green Monster
Main Ingredients: Purslane, Almond Milk, Cherries, Banana, Chocolate
If you're looking for a unique and healthy drink to enjoy with your beer can chicken, try this purslane cherry banana green monster smoothie. Simply blend together purslane leaves, frozen cherries, a ripe banana, and your choice of milk or yogurt.
This smoothie is not only delicious, but it's also packed with nutrients and antioxidants from the purslane and fruit. Plus, the sweetness of the cherries and banana helps balance out the earthy flavor of the purslane.
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LAMB BURGERS WITH PURSLANE AIOLI
Main Ingredients: Mayonnaise, Purslane, Lemon Juice, Lemon Pepper, Ground
If you're looking for a unique and flavorful alternative to traditional beef burgers, try making lamb burgers with purslane aioli. Simply mix together ground lamb with spices like cumin, coriander, and garlic powder, then grill until cooked to your liking.
For the aioli, simply blend together purslane leaves, olive oil, lemon juice, and a pinch of salt. Spread this tangy and creamy sauce on top of your lamb burgers for a burst of flavor that pairs perfectly with the rich meat.
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Mast-o-Khorfeh - Yogurt with Purslane
Main Ingredients: Plain Yogurt, Purslane, Dried Mint, Salt, Pepper
This traditional Persian dish is a great way to use up any leftover purslane from your beer can chicken dinner. Simply mix together plain yogurt, chopped purslane, and mint for a refreshing and tangy side dish.
This dish is not only delicious, but it's also a great source of probiotics from the yogurt and nutrients from the purslane and herbs. Serve alongside your chicken for a tasty and unique meal.
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Lamb Fillet, Purslane and Arugula Salad
Main Ingredients: Pomegranate, Red Chile Pepper, Lemon, Tahini, Yogurt
This elegant and flavorful salad is a great way to use up any leftover lamb from your beer can chicken dinner. Simply mix together sliced lamb fillet, purslane leaves, arugula, and a lemon vinaigrette. This salad is not only delicious, but it's also packed with protein and nutrients from the lamb and greens.
The tangy and peppery arugula pairs perfectly with the tender and flavorful lamb, and the purslane adds a unique twist to the dish. Serve alongside your beer can chicken for a gourmet and well-rounded meal.
The Versatile and Nutritious Purslane
When it comes to healthy and delicious greens, purslane definitely takes the top spot. This leafy vegetable is packed with essential nutrients such as vitamins A, C, and E, as well as minerals like magnesium, calcium, and potassium. In fact, purslane contains more omega-3 fatty acids than any other leafy vegetable, making it a great addition to any diet. Its slightly sour and tangy taste adds a unique twist to any dish and makes it a favorite among many cultures, including Indian cuisine.
The Perfect Combination of Flavors
The purslane recipe we will be exploring today is a perfect example of how Indian cuisine combines different flavors to create a harmonious and satisfying dish. This recipe combines the tangy taste of purslane with the richness of spices like cumin, coriander, and turmeric. These spices not only add a burst of flavor but also have numerous health benefits, making this dish not only delicious but also nutritious.
How to Prepare the Dish
To begin, start by washing and cleaning the purslane leaves thoroughly. Then, heat a pan and add some oil. Once the oil is hot, add in some cumin seeds and let them splutter. Next, add in some chopped onions and sauté until they turn golden brown. Then, add in some garlic and ginger paste, followed by a pinch of turmeric and coriander powder. Sauté for a few minutes and then add in the cleaned purslane leaves. Cook for about 5 minutes and then add in some tomatoes and green chilies. Let it cook for another 5 minutes and then add in some salt and garam masala to taste. Once the purslane is cooked, serve hot with some rice or naan bread.
Experience the Flavors of India Through This Delicious Purslane Recipe
With its unique combination of flavors and abundance of nutrients, this purslane recipe is a must-try for anyone looking to explore the world of Indian cuisine. Not only is it a delicious and healthy option, but it is also a great way to incorporate purslane into your diet. So, gather the ingredients and get ready to savor the vibrant and exotic flavors of India through this mouth-watering purslane recipe.
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