15 Purslane Chinese Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Purslane is a leafy green vegetable that is often overlooked in Western cuisine, but it has long been a staple in Chinese cooking. This nutritious and versatile plant has a slightly sour and tangy taste, making it a perfect ingredient to use in a variety of dishes. In this article, we will explore a traditional Chinese recipe that showcases the unique flavors and health benefits of purslane.
Main Ingredients: Cucumber, Tomato, Purslane, Chile Pepper, Lemon Juice
This refreshing and colorful salad is the perfect accompaniment to your beer can chicken. The combination of fresh tomatoes, crisp cucumbers, and tangy purslane creates a burst of flavors in every bite. With a simple dressing of olive oil, lemon juice, and herbs, this salad is easy to make and will be a hit at your next barbecue.
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Mediterranean Lettuce Salad with Purslane, Mint,...
Main Ingredients: Green Leaf Lettuce, Purslane, Diced Tomatoes
Take your beer can chicken to the next level with this Mediterranean-inspired salad. The addition of purslane, mint, and feta cheese adds a unique twist to the classic lettuce salad. Drizzled with a homemade vinaigrette, this salad is a fresh and flavorful side dish that will complement your beer can chicken perfectly.
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Purslane and Pork Stew
Main Ingredients: Pork Spareribs, Garlic Cloves, White Onion, Chiles
If you're looking for a hearty and comforting dish to pair with your beer can chicken, look no further than this purslane and pork stew. Tender chunks of pork are cooked with vegetables and purslane in a savory broth, creating a delicious and satisfying meal. Serve with a slice of crusty bread to soak up the flavorful juices.
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Purslane and Parsley Salad
Main Ingredients: Olive Oil, Fresh Lemon Juice, Shallot, Cherry Tomatoes
This simple yet flavorful salad is a great way to use up any excess parsley in your kitchen. Combined with purslane, this salad is packed with nutrients and flavor. Tossed with a light vinaigrette and topped with crunchy nuts, this salad is the perfect accompaniment to your beer can chicken.
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Purslane, Meyer Lemon, and Pear Salad with Kaffir Lime...
Main Ingredients: Lemon, Lemongrass, Chicken Stock, Dried Chile, Kaffir
If you're feeling adventurous, try this unique salad that combines purslane with seasonal fruits like Meyer lemons and pears. The addition of a kaffir lime dressing adds a burst of flavor to this refreshing and healthy salad. Serve alongside your beer can chicken for a meal that will impress your guests.
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Purslane Salad
Main Ingredients: Purple Onion, Lemon, Red Wine Vinegar, Purslane, Olive
Sometimes simplicity is key, and this purslane salad is a prime example. With just a few ingredients including purslane, tomatoes, and cheese, this salad is a quick and easy side dish for your beer can chicken. Toss with your favorite vinaigrette and serve for a fresh and delicious meal.
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Purslane Pesto
Main Ingredients: Purslane, Walnuts, Olive Oil, Lemon, Honey, Sea Salt
If you're looking for a new twist on traditional pesto, try this purslane pesto. The addition of purslane adds a unique nutty and earthy flavor to this classic sauce. Serve on top of your beer can chicken for a burst of flavor, or use it as a dip for vegetables or bread.
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Pickled Purslane
Main Ingredients: Purslane, Small Onion, Apple Cider Vinegar, Water
Preserve the flavors of purslane by pickling it. This tangy and crunchy treat is a great addition to sandwiches, salads, or served on its own. The pickling process also helps to extend the shelf life of purslane, so you can enjoy it long after your beer can chicken is gone.
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Purslane Borek
Main Ingredients: Dough, Whole Wheat Flour, Instant Yeast, Salt, Olive
Borek is a popular Turkish dish that consists of layers of phyllo dough filled with various ingredients. This purslane borek is a unique and delicious variation that combines purslane with cheese and herbs. Serve as a side dish or appetizer alongside your beer can chicken for a meal that will transport your taste buds to the Mediterranean.
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Purslane Soup
Main Ingredients: Olive Oil, Butter, Onion, Carrot, Chourico, Garlic
Warm up on a chilly evening with this comforting purslane soup. Made with chicken broth, vegetables, and purslane, this soup is both nutritious and delicious. Serve with a crusty bread for a complete meal alongside your beer can chicken.
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Purslane With Bulghur Wheat
Main Ingredients: Purslane, Onion, Bulghur Wheat, Tomato Paste, Chilli
Bulghur wheat is a staple in Middle Eastern cuisine and is often used in dishes like tabbouleh. This purslane with bulghur wheat dish is a fresh and healthy side dish that combines purslane with grains and vegetables. Serve alongside your beer can chicken for a well-rounded and satisfying meal.
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Purslane Pancakes for Breakfast
Main Ingredients: Flour, Purslane, Salt, Five Spice Powder, Peanut Oil
Who says purslane is just for lunch and dinner? These purslane pancakes are a unique and delicious way to incorporate this nutrient-packed green into your breakfast routine. Serve with maple syrup and fresh fruit for a filling and nutritious meal to start your day.
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Cucumber Purslane Yogurt salad
Main Ingredients: Cucumber, Purslane, Chopped Mint, Whole Milk Yogurt
This creamy and refreshing salad is the perfect side dish for your beer can chicken. Crisp cucumbers, tangy yogurt, and fresh herbs come together to create a salad that is both light and satisfying. Serve with your chicken for a meal that is sure to please.
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Purslane Pork in Tomatillo Sauce
Main Ingredients: Pork Loin, Purslane, Russet Potatoes, Salsa Verde
Add some Mexican flair to your beer can chicken with this purslane pork in tomatillo sauce dish. Tender chunks of pork are cooked in a flavorful tangy tomatillo sauce and combined with purslane for a unique and delicious meal. Serve with rice and beans for a complete and satisfying meal.
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Dandelion, Purslane, Watercress Salad with Nectarines
Main Ingredients: Nectarines, Water, Granulated Sugar, Cider Vinegar
This beautiful and flavorful salad is a feast for both the eyes and the taste buds. The combination of dandelion, purslane, and watercress creates a nutrient-dense and flavorful base for this salad, while the addition of sweet nectarines adds a burst of flavor. Serve alongside your beer can chicken for a colorful and healthy meal.
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Purslane Cherry Banana Green Monster
Main Ingredients: Purslane, Almond Milk, Cherries, Banana, Chocolate
If you're a fan of green smoothies, you'll love this purslane cherry banana green monster. This smoothie is packed with nutrients and flavor thanks to the addition of purslane, cherries, and bananas. Serve as a refreshing and healthy drink alongside your beer can chicken.
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Heirloom Tomato Toast with Purslane Pesto
Main Ingredients: Roasted Pistachios, Garlic Clove, Salt, Black Pepper
Upgrade your avocado toast with this delicious heirloom tomato toast with purslane pesto. The combination of ripe tomatoes and purslane pesto creates a burst of fresh and flavorful taste in every bite. Serve as an appetizer or side dish alongside your beer can chicken.
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LAMB BURGERS WITH PURSLANE AIOLI
Main Ingredients: Mayonnaise, Purslane, Lemon Juice, Lemon Pepper, Ground
Tired of the same old beef burgers? Try these lamb burgers with purslane aioli for a unique and flavorful twist. The purslane aioli adds a tangy and creamy element to the juicy lamb burgers, making them a perfect pairing for your beer can chicken. Serve on a toasted bun with your favorite toppings for a delicious and satisfying meal.
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Mast-o-Khorfeh - Yogurt with Purslane
Main Ingredients: Plain Yogurt, Purslane, Dried Mint, Salt, Pepper
This traditional Persian dish combines yogurt with purslane for a refreshing and healthy side dish. The tangy yogurt is balanced by the nutty and earthy flavors of purslane, making it a perfect accompaniment to your beer can chicken. Serve on top of rice or as a dip for vegetables for a complete meal.
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Lamb Fillet, Purslane and Arugula Salad
Main Ingredients: Pomegranate, Red Chile Pepper, Lemon, Tahini, Yogurt
This elegant and flavorful salad is the perfect way to elevate your beer can chicken dinner. The combination of succulent lamb fillet, tangy purslane, and peppery arugula creates a sophisticated and delicious dish. Drizzled with a homemade vinaigrette, this salad is sure to impress your guests.
The Health Benefits of Purslane
Purslane, also known as "Ma Chi Xian" in Chinese, has been used for centuries in traditional Chinese medicine for its numerous health benefits. This succulent plant is packed with essential vitamins and minerals, including vitamins A, C, and E, as well as calcium, iron, and magnesium. It is also rich in omega-3 fatty acids, which are essential for heart health and reducing inflammation in the body. The high antioxidant content of purslane makes it a great addition to any diet, helping to boost the immune system and fight against chronic diseases.
Purslane in Chinese Cuisine
In Chinese cuisine, purslane is often used in stir-fries, soups, and salads. Its slightly tart and lemony flavor adds a refreshing and unique taste to dishes. It is commonly paired with seafood, such as shrimp or fish, as well as with other vegetables like mushrooms and bok choy. In Chinese culture, purslane is also believed to have cooling properties, making it a popular ingredient to use in the summer months to help beat the heat.
Stir-Fried Purslane with Garlic and Ginger
One of the most popular Chinese recipes featuring purslane is a simple yet flavorful stir-fry with garlic and ginger. To make this dish, start by washing and chopping one bunch of purslane into bite-size pieces. In a hot wok or pan, add a tablespoon of oil and sauté minced garlic and ginger until fragrant. Then, add the purslane and stir-fry for a few minutes until it is slightly wilted. Season with a pinch of salt and a dash of soy sauce. Serve hot as a side dish or over rice for a satisfying and healthy meal.
Purslane Chinese Recipe: Stir-Fried Purslane with Garlic and Ginger
Featured Keywords: purslane, Chinese recipe, stir-fry, garlic, ginger, health benefits, nutritious, versatile, traditional Chinese medicine, omega-3 fatty acids, antioxidant, cooling properties, stir-fry with garlic and ginger.
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