20 Purple Velvet Cake Recipe South Africa Try These Culinary Delights!

Published on: Mar 8, 2024

Are you looking for a decadent and unique dessert to impress your guests or satisfy your sweet tooth? Look no further than this purple velvet cake recipe from South Africa. This delicious and visually stunning cake is a twist on the traditional red velvet cake, using purple food coloring to give it a vibrant hue. With its rich and moist texture, this cake is sure to be a hit at any special occasion. So, put on your apron and get ready to bake this delicious treat!

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Red Velvet Cake

Main Ingredients: Unsalted Butter, Cake Flour, Unsweetened Cocoa, Salt

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This classic Red Velvet Cake recipe is a favorite in the South and for good reason. The rich, moist cake has a hint of cocoa and a beautiful deep red color that makes it a showstopper on any dessert table. It's traditionally topped with a tangy cream cheese frosting, making it the perfect balance of sweet and tangy. Trust us, this is one recipe you'll want to keep in your back pocket for any special occasion.

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Red Velvet Cake with Cream Cheese Icing

Main Ingredients: Cake Flour, Salt, Cocoa Powder, Unsalted Butter, Sugar

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Nana's Red Velvet Cake Icing : My mom would always make this velvet red ...

If you're a fan of the classic Red Velvet Cake, then you'll love this version topped with a luscious cream cheese icing. The combination of the moist, slightly tangy cake with the rich and creamy frosting is simply irresistible. Don't be surprised if this becomes your go-to dessert for birthdays, holidays, or any time you're craving something sweet and indulgent.

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Bunny Chow South Africa

Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced

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A Durban inspired dark lager lamb bunny chow

Bunny Chow is a popular street food in South Africa, and for good reason. This hearty dish is made of a hollowed out loaf of bread filled with a flavorful curry made with meat, vegetables, and spices. It's the perfect comfort food and a must-try for anyone looking to experience the flavors of South Africa. Just be prepared to get a little messy when eating it!

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Bobotie – Savory ground meat custard from South Africa

Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread

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Bobotie is a traditional South African dish that is a must-try for any meat lover. It's made with ground meat, spices, and a custard topping that creates a unique and delicious flavor. This savory dish is perfect for a hearty dinner, and leftovers are just as tasty the next day.

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Lemon Velvet Cake

Main Ingredients: All Purpose Flour, Cake Flour, Baking Soda, Baking

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This Lemon Velvet Cake is a refreshing twist on the classic Red Velvet Cake. The addition of lemon juice and zest gives the cake a bright and tangy flavor that pairs perfectly with the rich cream cheese frosting. It's a great option for those who may not be a fan of chocolate or who are looking for a lighter, fruitier dessert option.

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Lamb stew from South Africa

Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium

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This hearty lamb stew is a staple in South African cuisine. The rich and flavorful broth is filled with tender chunks of lamb, vegetables, and spices. It's the perfect dish for a cozy night in, and the leftovers are even better the next day.

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Blue Velvet Cake

Main Ingredients: Crisco, Sugar, Eggs, Food Color, Violet, Cocoa, Flour

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If you're a fan of Red Velvet Cake, then you have to give this Blue Velvet Cake a try. The bright blue color is sure to make a statement at any party or special occasion. And don't worry, the flavor is just as delicious as the classic red version.

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White Velvet Cake

Main Ingredients: All Purpose Flour, Cake Flour, Baking Soda, Baking

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This White Velvet Cake is a delicate and elegant twist on the classic Red Velvet Cake. The light and fluffy cake is made with buttermilk and a touch of vanilla, giving it a subtle and delicious flavor. It's the perfect option for a wedding or other special event.

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Southern Red Velvet Cake!

Main Ingredients: Butter, Shortening, Sugar, Eggs, All Purpose Flour

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This Southern Red Velvet Cake recipe is the real deal. It's a tried and true recipe that has been passed down through generations and is a staple in many Southern households. The buttermilk and vinegar in the batter make the cake incredibly moist, and the tangy cream cheese frosting is the perfect finishing touch.

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Chocolate Velvet Cake

Main Ingredients: Butter, Granulated Sugar, Eggs, All Purpose Flour

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If you're a chocolate lover, this Chocolate Velvet Cake is a must-try. It's a rich and decadent chocolate cake that is sure to satisfy any sweet tooth. Top it with a creamy chocolate frosting, and you have the perfect dessert for any chocolate lover.

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Pink Velvet Cake

Main Ingredients: Cake Flour, Granulated Sugar, Salt, Baking Powder

This Pink Velvet Cake is a fun and festive twist on the classic Red Velvet Cake. The pink color is perfect for Valentine's Day, a baby shower, or any other occasion that calls for a little extra pink. The flavor is still the same delicious combination of cocoa and tangy cream cheese frosting, just with a fun color change.

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Raspberry Velvet Cake

Main Ingredients: All Purpose Flour, Cake Flour, Baking Soda, Baking

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If you're a fan of berries, then this Raspberry Velvet Cake is the dessert for you. The addition of raspberry puree to the batter gives the cake a subtle fruity flavor that pairs perfectly with the cream cheese frosting. Top it with fresh raspberries for a beautiful and delicious presentation.

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Mama's Red Velvet Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Cocoa

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This Red Velvet Cake recipe is straight from Mama's kitchen and is sure to become a family favorite. It's a simple and classic recipe that results in a moist and delicious cake with a beautiful deep red color. The tangy cream cheese frosting is the perfect finishing touch, just like Mama used to make.

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Old-Fashioned Red Velvet Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sour

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This Old-Fashioned Red Velvet Cake recipe is a nod to the traditional version that has been around for generations. The addition of a little vinegar and buttermilk gives the cake a unique flavor and helps to create the signature red color. It's a timeless recipe that is sure to please any crowd.

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Red Velvet Cake Pop

Main Ingredients: Red Velvet Cake Mix, Eggs, Vegetable Oil, Cream Cheese

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Lola's Homemade Cooking: Red Velvet Cake Pops

Cake pops are a fun and trendy way to enjoy your favorite cake flavors, and this Red Velvet Cake pop recipe is no exception. The moist and flavorful cake is mixed with a creamy cream cheese frosting, rolled into balls, and then dipped in a rich chocolate coating. They're perfect for parties or as a fun treat for kids.

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Spice Velvet Cake

Main Ingredients: All Purpose Flour, Cake Flour, Baking Soda, Baking

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This Spice Velvet Cake is a delicious twist on the classic Red Velvet Cake. The addition of warm spices such as cinnamon, nutmeg, and allspice gives the cake a cozy and comforting flavor. Top it with a simple cream cheese frosting, and you have the perfect fall or winter dessert.

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Pumpkin Bredie (South Africa)

Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground

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This hearty and flavorful dish is a staple in South African cuisine. It's a slow-cooked stew made with tender chunks of lamb or beef, pumpkin, and a variety of spices. It's a great option for a cozy family dinner, and the leftovers are just as delicious the next day.

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Red Velvet Cake Pops

Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil

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If you loved the Red Velvet Cake Pops, then you have to give this recipe a try. The combination of the moist and flavorful cake with the creamy cream cheese frosting is simply irresistible. Plus, they're easy to make and perfect for parties or as a fun treat for kids.

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Sugar-Free Red Velvet Cake

Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil

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For those looking for a healthier option, this Sugar-Free Red Velvet Cake recipe is a great alternative. It's made with natural sweeteners and is still just as moist and delicious as the classic version. It's a guilt-free dessert that you can enjoy any time.

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Classic Red Velvet Cake

Main Ingredients: Gold Medal All Purpose Flour, Sugar, Unsweetened Baking

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This Classic Red Velvet Cake recipe is a tried and true version that has been loved for generations. It's a simple and straightforward recipe that results in a deliciously moist and flavorful cake with a beautiful red color. Top it with the classic cream cheese frosting for the perfect finishing touch.

The History of Purple Velvet Cake

The Origin of Red Velvet Cake

Before we dive into the recipe for purple velvet cake, let's take a brief look at the history of its predecessor - red velvet cake. This iconic dessert is said to have originated in the United States in the 1800s. Its signature red color comes from a chemical reaction between the acidic buttermilk and vinegar and the alkaline cocoa powder. This cake became popular in the 1920s when it was featured in the Waldorf-Astoria Hotel's menu in New York City. Today, red velvet cake is a beloved dessert around the world, and its popularity has inspired variations such as our purple velvet cake.

The Emergence of Purple Velvet Cake in South Africa

While the exact origins of purple velvet cake are unknown, it is believed to have emerged in South Africa. This variation uses the same basic ingredients as red velvet cake but swaps the red food coloring for purple. The color purple has long been associated with royalty and luxury, making this cake a perfect choice for special occasions or celebrations. In South Africa, it is often served at weddings, birthdays, and other festive events.

The Recipe for Purple Velvet Cake

Ingredients:

1 1/2 cups all-purpose flour
1/4 cup cornstarch
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1/2 cup buttermilk
1/4 cup vegetable oil
2 teaspoons purple food coloring
2 teaspoons vanilla extract
1 teaspoon white vinegar

Instructions:

Preheat your oven to 350 degrees Fahrenheit and grease two 9-inch cake pans.
In a medium bowl, sift together the flour, cornstarch, cocoa powder, baking soda, and salt.
In a separate large bowl, beat the butter and sugar together until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
In a small bowl, mix together the buttermilk, vegetable oil, purple food coloring, vanilla extract, and white vinegar.
Add the wet ingredients to the butter and sugar mixture and mix until well combined.
Gradually add in the dry ingredients, mixing until the batter is smooth and no lumps remain.
Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before removing them and allowing them to cool completely on a wire rack.
Frost the cake with your favorite cream cheese frosting and enjoy!

In Conclusion

Purple velvet cake is a delicious and eye-catching dessert that is sure to impress. Its origins may be a mystery, but its popularity in South Africa and around the world is undeniable. So, the next time you're in the mood for a unique and indulgent treat, give this recipe a try and taste the royalty of purple velvet cake.

20 purple velvet cake recipe south africa Try these culinary delights!

Red Velvet Cake

yield: 3 total time: 105 minutes

4.9 Stars (8 reviews)

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Ingredients

1 tablespoon unsalted butter
3 1/2 cups cake flour
1/2 cup unsweetened cocoa not Dutch process
1 1/2 teaspoons salt
2 cups canola oil
2 1/4 cups granulated sugar
3 large eggs
6 tablespoons water 3 ounces red food coloring or 1 teaspoon red gel food coloring dissolved in 6 tablespoons of
6 tablespoons red food coloring or 1 teaspoon red gel food coloring dissolved in 6 tablespoons of water
1 1/2 teaspoons vanilla
1 1/4 cups buttermilk
2 teaspoons baking soda
2 1/2 teaspoons white vinegar .
8 ounces cream cheese room temperature
1/2 cup butter room temperature
3 cups confectioner's sugar sifted
1 teaspoon pure vanilla extract