20 Purple Sprouting Broccoli Indian Recipe Discover Culinary Perfection!
Published on: Mar 30, 2024
Purple sprouting broccoli is a versatile and nutritious vegetable that is packed with flavor and can be used in a variety of dishes. While it may not be the most commonly used ingredient in Indian cuisine, its unique texture and taste make it a great addition to many traditional dishes. In this article, we will explore a delicious Indian recipe that showcases the purple sprouting broccoli in all its glory.
This Indian-inspired Beer Can Chicken recipe takes the classic dish to a whole new level. The chicken is marinated in a blend of aromatic spices and yogurt, creating a tender and flavorful meat. The addition of beer to the chicken not only helps to keep it moist, but also infuses it with a subtle hoppy flavor. This dish is perfect for a weekend barbecue or a weeknight dinner, and is sure to be a hit with both beer and Indian food lovers.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of creamy and flavorful curries, then you'll love this Indian Chicken Korma recipe. This dish features tender beer-brined chicken cooked in a rich and creamy sauce made from coconut milk, yogurt, and a blend of aromatic spices. The beer not only adds depth to the sauce, but also helps to tenderize the chicken, resulting in a succulent and flavorful dish. Serve with basmati rice and naan for a complete meal.
Give your beer can chicken a break and try this delicious Citrus Hoisin Glazed Roasted Sheet Pan Cod recipe. The combination of tangy orange juice and hoisin sauce creates a flavorful glaze for the cod, which is then roasted with broccoli and carrots on a sheet pan. This dish is quick and easy to make, and the addition of beer adds a subtle depth of flavor to the dish.
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Ginger Salmon Nourish Bowls
Main Ingredients: Salmon Fillets, Tamari, Sesame Oil, Lime Juice, Garlic
If you're looking for a healthy and flavorful meal, then these Ginger Salmon Nourish Bowls are the perfect choice. The beer-marinated salmon is grilled to perfection and served on a bed of quinoa, broccoli, avocado, and edamame. The beer adds a delicious hoppy flavor to the salmon, while the ginger adds a subtle kick of heat. This dish is not only delicious, but also packed with nutrients.
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Cheater’s Steak and Chips with Garlic Broccoli
Main Ingredients: Steak, Potatoes, Garlic Cloves, Olive Oil, Purple
This Cheater's Steak and Chips with Garlic Broccoli recipe is perfect for those nights when you want a hearty and satisfying meal without spending hours in the kitchen. The beer-marinated steak is cooked to perfection and served with crispy potato wedges and tender garlic broccoli. The beer not only adds flavor to the steak, but also helps to tenderize it, resulting in a juicy and flavorful dish.
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Simple Mushroom and Broccoli Ragoût with Polenta
Main Ingredients: Olive Oil, Butter, Onion, Portabella Mushrooms, Purple
This Simple Mushroom and Broccoli Ragoût with Polenta recipe is the ultimate comfort food. The tender mushrooms and broccoli are cooked in a rich and flavorful sauce made from beer, vegetable broth, and herbs. The dish is then served over creamy polenta for a satisfying and delicious meal. The addition of beer adds depth to the dish and helps to enhance the flavors of the mushrooms and broccoli.
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Sesame Seared Tuna on a Noodle Salad with a Dipping...
Main Ingredients: Loin, Ground Ginger, White Sesame Seeds, Buckwheat Soba
This Sesame Seared Tuna on a Noodle Salad with a Dipping Sauce is a delicious and healthy meal that is perfect for warm weather. The tuna is marinated in a blend of beer, soy sauce, and sesame oil, and then seared to perfection. It is served on a bed of rice noodles and vegetables, and drizzled with a tangy dipping sauce. The beer adds a subtle depth of flavor to the tuna and helps to tenderize it.
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Spring Pasta With Sprouting Broccoli And Black Garlic
Main Ingredients: Orecchiette, Purple Sprouting Broccoli, Grated
This Spring Pasta With Sprouting Broccoli And Black Garlic recipe is a delicious and easy way to incorporate beer into your pasta dishes. The tender sprouting broccoli is cooked in a flavorful sauce made from beer, black garlic, and cream, and then tossed with your favorite pasta. The beer adds a subtle hoppy flavor to the dish, while the black garlic adds a delicious depth of flavor.
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Roasted Broccoli And Feta Flatbreads
Main Ingredients: Purple Sprouting Broccoli, Chickpeas, Feta, Tahini
If you're looking for a quick and easy weeknight meal, then these Roasted Broccoli And Feta Flatbreads are the perfect choice. The tender broccoli is roasted with olive oil and garlic, and then topped with feta cheese and pine nuts. The addition of beer to the dough not only adds flavor, but also helps to create a light and airy crust. Serve with a simple side salad for a complete meal.
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Griddled Purple Sprouting Broccoli With Peppers and...
Main Ingredients: Roasted Red Peppers, Smoked Paprika, Clove, Lemon
This Griddled Purple Sprouting Broccoli With Peppers and Chilli recipe is a delicious and healthy way to enjoy beer can chicken. The tender broccoli is griddled with red peppers and chilli for a flavorful and colorful side dish. The addition of beer to the marinade adds a subtle hoppy flavor to the broccoli, while the peppers and chilli add a nice kick of heat.
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Charred Purple Broccoli with Creamy Roasted Red Pepper...
Main Ingredients: Purple Broccoli, Olive Oil, Red Pepper Flakes, Red Bell
For a simple and delicious side dish, try this Charred Purple Broccoli with Creamy Roasted Red Pepper Sauce recipe. The tender broccoli is charred to perfection and served with a creamy sauce made from beer, roasted red peppers, and cream cheese. The beer adds a subtle depth of flavor to the sauce, while the roasted red peppers add a delicious sweetness. Serve as a side dish or add some protein for a complete meal.
Main Ingredients: Purple Sprouting Broccoli, Cauliflower, Chickpeas
This Purple Sprouting Broccoli & Cauliflower Salad with Lemon Mustard Vinaigrette is a refreshing and healthy dish that is perfect for a summer barbecue or picnic. The tender broccoli and cauliflower are tossed in a tangy vinaigrette made from beer, lemon juice, and mustard. The beer adds a subtle hoppy flavor to the vinaigrette, while the lemon adds a nice brightness to the dish.
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Amanda James
Main Ingredients: Olive Oil, Purple Sprouting Broccoli, Gnocchi, Lemon
This Amanda James recipe is a unique and delicious way to enjoy beer can chicken. The beer is mixed with a blend of herbs and spices, and then injected into the chicken before roasting. This not only adds flavor to the chicken, but also helps to keep it moist and tender. Serve with your favorite side dishes for a complete and flavorful meal.
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Purple Sprouting Broccoli, Spiced Fried Eggs and Lime...
Main Ingredients: Purple Sprouting Broccoli, Spray Oil, Eggs, Unsalted
This Purple Sprouting Broccoli, Spiced Fried Eggs and Lime Yogurt recipe is a delicious and healthy breakfast or brunch option that incorporates beer can chicken. The tender broccoli is sautéed with spices and served with fried eggs and a tangy lime yogurt sauce. The beer adds a subtle hoppy flavor to the dish, while the spices and lime add a delicious kick of flavor.
Main Ingredients: Rice Noodles, Tofu, Purple Sprouting Broccoli, Shiitake
This Purple Sprouting Broccoli & Shiitake Rice Noodles with Peanut Sauce recipe is a tasty and healthy way to enjoy beer can chicken. The tender broccoli and shiitake mushrooms are cooked in a flavorful sauce made from beer, peanut butter, and soy sauce, and then tossed with rice noodles. The beer adds a subtle hoppy flavor to the dish, while the peanut sauce adds a delicious creaminess.
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Parma Ham and Grilled Broccoli Salad with a Honey,...
Main Ingredients: Purple Sprouting Broccoli, Rocket Leaves, Parma Ham
This Parma Ham and Grilled Broccoli Salad with a Honey, Thyme and Lemon Dressing recipe is a delicious and elegant way to enjoy beer can chicken. The tender broccoli is grilled to perfection and served with parma ham, goat cheese, and a tangy dressing made from beer, honey, thyme, and lemon juice. The beer adds a subtle depth of flavor to the dressing, while the honey and lemon add a nice balance of sweetness and acidity.
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One Pot Pasta with Chermoula
Main Ingredients: Onion, Garlic, Leek, Vegetable Stock, Pasta, Chickpeas
This One Pot Pasta with Chermoula recipe is a quick and easy dinner option that is perfect for busy weeknights. The beer-marinated chicken is cooked with pasta, vegetables, and a flavorful chermoula sauce, resulting in a tasty and satisfying meal. The beer adds a subtle hoppy flavor to the dish, while the chermoula adds a delicious blend of herbs and spices.
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Purple Broccoli, Pear and Mascarpone soup
Main Ingredients: Olive Oil, Onion, Purple Sprouting Broccoli, Broccoli
This Purple Broccoli, Pear and Mascarpone soup recipe is a unique and delicious way to enjoy beer can chicken. The tender broccoli and pear are cooked in a creamy and flavorful broth made from beer, mascarpone cheese, and vegetable broth. The beer adds a subtle hoppy flavor to the soup, while the mascarpone cheese adds a delicious creaminess. Serve with crusty bread for a comforting and tasty meal.
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Purple Sprouting Broccoli Mimosa
Main Ingredients: Spring Onions, Extra Virgin Olive Oil, Lemon, Mustard
This Purple Sprouting Broccoli Mimosa recipe is a tasty and healthy way to enjoy beer can chicken. The tender broccoli is topped with a citrusy vinaigrette made from beer, orange juice, and mustard, and then sprinkled with hard-boiled eggs for a delicious and satisfying dish. The beer adds a subtle hoppy flavor to the vinaigrette, while the citrus adds a nice brightness.
This Indian Shrimp Curry recipe is a delicious and flavorful dish that is perfect for a weeknight dinner or a weekend gathering. The tender shrimp is cooked in a rich and creamy sauce made from beer, coconut milk, and a blend of aromatic Indian spices. The beer not only adds flavor to the dish, but also helps to tenderize the shrimp, resulting in a succulent and flavorful curry.
Ingredients:
1 pound purple sprouting broccoli
1 onion, finely chopped
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/4 teaspoon red chili powder
Salt, to taste
2 tablespoons oil
Instructions:
Start by washing and trimming the purple sprouting broccoli. Cut it into bite-sized pieces and set aside.
In a pan, heat the oil over medium heat and add the cumin seeds. Let them sizzle for a few seconds.
Add the chopped onions and cook until they are translucent.
Next, add the minced garlic and grated ginger. Cook for another minute.
Now, add the coriander powder, garam masala, turmeric powder and red chili powder. Mix well and let the spices cook for a minute.
Add the purple sprouting broccoli to the pan and stir to coat it with the spices.
Cover the pan and let the broccoli cook for about 5 minutes, stirring occasionally.
Once the broccoli is tender, remove the lid and let any excess water evaporate.
Season with salt, to taste.
Serve hot as a side dish or with rice and dal for a complete meal.
This Indian recipe is a great way to incorporate purple sprouting broccoli into your diet. The combination of aromatic spices and tender broccoli creates a burst of flavors in every bite. Not only is it delicious, but it is also a healthy and nutritious addition to any meal. Give this recipe a try and enjoy the unique taste of purple sprouting broccoli in an Indian twist.
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