20 Purple Potato Masala Indian Recipe Prepare To Be Amazed!
Published on: Mar 30, 2024
The purple potato is a versatile and nutritious ingredient that is often underutilized in Indian cuisine. With its vibrant color and distinct flavor, it adds a unique twist to traditional recipes. One such dish is the purple potato masala, a flavorful and hearty dish that is perfect for a family dinner or a special occasion. In this article, we will delve into the history of this dish, its nutritional benefits, and provide a step-by-step guide on how to make it at home. So, put on your apron and get ready to add a pop of purple to your dinner table with this delicious Indian recipe.
Main Ingredients: Canola Oil, Fresh Ginger, Curry Powder, Cauliflower
Spice up your beer can chicken game with this flavorful Indian twist! These "burritos" are made with tender curried cauliflower, wrapped in a crispy tortilla, and served with a creamy yogurt sauce. The perfect combination of savory and spicy, this recipe will surely be a hit at your next barbecue.
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Vegan Lentil Curry – Slow Cooked
Main Ingredients: Lentils, Pinto Beans, Potatoes, Purple Potatoes, Red
For a vegan option, try this lentil curry recipe made in a slow cooker. The long cooking time allows the flavors to develop and the lentils to become tender. Serve this over a bed of rice and top it off with some crispy fried onions for added texture and flavor.
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Sweet Potato Kofta with Turmeric Curry
Main Ingredients: Purple Potato, Cumin, Chili Powder, Fine Sea Salt
Koftas are a type of Indian meatball, but this version is made with sweet potatoes for a vegetarian option. The koftas are cooked in a rich and flavorful turmeric curry sauce, making for a delicious and satisfying dish that will leave your guests wanting more.
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Purple Potato And Beef Curry
Main Ingredients: Cooked Beetroot, Garlic, Ginger, Chilli, Olive Oil
This colorful dish adds a unique twist to the traditional beef curry. The purple potatoes not only add a pop of color, but they also have a slightly sweet flavor that pairs perfectly with the rich and savory beef. Serve this curry over a bed of rice for a hearty and satisfying meal.
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Portobello & Purple Potato Tacos
Main Ingredients: Portobello Mushrooms, Purple Potatoes, Red Onion
Tacos are a classic dish for any barbecue, and these portobello and purple potato tacos are a must-try. The meaty texture of the portobello mushrooms and the creamy purple potatoes make for a delicious filling. Top it off with some fresh salsa and crumbled feta cheese for a burst of flavor in every bite.
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Purple Potato Salad
Main Ingredients: Purple Potatoes, Minced Garlic, Red Onion, Olive Oil
This vibrant and colorful potato salad is a great side dish for any summer barbecue. The purple potatoes add a pop of color and a slightly sweet flavor, while the crispy bacon bits add a savory crunch. This dish is sure to be a crowd-pleaser.
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Purple Potato Roses
Main Ingredients: Purple Potatoes, Olive Oil, Salt, Ground Pepper, Garlic
This elegant dish is not only visually stunning, but it also tastes amazing. Thinly sliced purple potatoes are rolled up to create beautiful rose shapes, then baked until crispy and golden. Serve these as a side dish or as a unique appetizer at your next gathering.
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Purple Potato Pierogi
Main Ingredients: Purple Potato, Unsalted Butter, Purple Onion, White
Pierogi are a traditional Polish dumpling, typically filled with mashed potatoes and cheese. This recipe adds a colorful twist by using purple potatoes for the filling. Serve these homemade pierogi with sour cream and chives for a delicious and comforting meal.
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Purple Potato Kombucha
Main Ingredients: Kombucha, Purple Potato, Maple Syrup
Looking for a unique and refreshing beverage to serve at your barbecue? Look no further than this purple potato kombucha! The purple potatoes add a subtle sweetness to this fermented tea drink, making for a delicious and healthy alternative to soda.
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Creamy Purple Potato
Main Ingredients: Purple Potatoes, Cauliflower, Onion, Garlic, Olive Oil
This creamy and indulgent dish is the perfect comfort food for any barbecue. The purple potatoes are mashed with butter, cream, and sharp cheddar cheese for a rich and satisfying side dish. Serve this alongside your beer can chicken for a complete meal.
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Homemade Purple Potato Chips
Main Ingredients: Purple Potatoes, Kikkoman Soy Sauce, Salt, Vegetable
No barbecue is complete without some chips and dip, and these homemade purple potato chips are sure to impress your guests. Thinly sliced purple potatoes are fried to a crispy perfection and seasoned with your favorite spices. Serve them with a variety of dips for a delicious and colorful snack.
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Purple Potato & Pesto Pizza
Main Ingredients: Pizza Dough, Cornmeal, Lemon Pesto, Purple Potatoes
Pizza is always a crowd-pleaser, and this unique purple potato and pesto pizza will be no exception. The purple potatoes add a beautiful pop of color to this already delicious dish, and the pesto adds a burst of flavor. Top it off with some crumbled goat cheese for the perfect finishing touch.
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Purple Potato Dinner Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Purple Potatoes, Sugar
These soft and fluffy dinner rolls are a great addition to any barbecue meal. The purple potatoes not only add a beautiful purple hue, but they also add a subtle sweetness to the rolls. Serve them warm with melted butter for a delicious and comforting side dish.
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Purple Potato Broccoli Bowl
Main Ingredients: Purple Potatoes, Carrots, Broccoli, Romanesco, Onions
This colorful and nutritious bowl is a great option for vegetarians at your barbecue. Roasted purple potatoes and broccoli are tossed with a tangy lemon dressing and topped with sliced almonds for added crunch. Serve this as a main dish or as a side alongside your beer can chicken.
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Purple Potato Fennel Bisque
Main Ingredients: Purple Potatoes, Water, Fennel Bulbs, White Onion
This creamy and flavorful soup is a great way to use up any leftover purple potatoes. The fennel adds a unique and delicious flavor to this bisque, and the purple potatoes give it a beautiful purple color. Serve this soup as a starter or as a light meal alongside some crusty bread.
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Playful PURPLE POTATO GNOCCHI
Main Ingredients: Purple Potatoes, White Vinegar, Parmesan Cheese, Egg
Gnocchi are a classic Italian pasta dish, and this playful twist on the traditional recipe will surely be a hit at your barbecue. The purple potatoes give the gnocchi a beautiful purple color and a slightly sweet flavor. Serve them with your favorite pasta sauce and freshly grated Parmesan cheese for a delicious and satisfying meal.
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Purple Potato Soup #Superbowlfood #Ravens
Main Ingredients: Purple Potatoes, Water, Chicken Broth, Red Onion
This hearty and flavorful soup is the perfect dish to serve at your Super Bowl party. The purple potatoes give the soup a beautiful purple hue, and the added spices and seasonings make it perfect for cheering on your favorite team. Serve it with some crusty bread for a complete meal.
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Green Bean & Purple Potato Salad
Main Ingredients: Purple Potatoes, Olive Oil, Garlic, Capers, Dijon
This colorful and nutritious salad is a great side dish for any barbecue. The combination of green beans and purple potatoes not only looks beautiful, but it also adds a delicious and unique flavor to the dish. Toss in some toasted pine nuts for added crunch and flavor.
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Italian Style Purple Potato Salad
Main Ingredients: Purple Potatoes, White Vinegar, Italian Vinaigrette
This Italian-inspired potato salad is a great alternative to the traditional mayonnaise-based version. The purple potatoes are tossed with a tangy vinaigrette dressing, sliced olives, and sun-dried tomatoes for a burst of flavor in every bite.
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Purple Potato Brownies
Main Ingredients: Almond Butter, Cashew Butter, Honey, Egg Yolk, Egg
Yes, you read that right – purple potato brownies! These fudgy and decadent brownies are made with mashed purple potatoes, giving them a unique and beautiful purple color. Serve them at your barbecue for a fun and unexpected dessert that will leave your guests asking for the recipe.
The History of Purple Potato Masala
Purple potatoes, also known as blue potatoes, are native to South America and have been cultivated for centuries. They were brought to India during the colonial era and quickly became a popular ingredient in Indian cuisine. The purple potato masala is believed to have originated in the southern state of Karnataka, where it is known as "Urulaikizhangu Masala." Over the years, it has evolved and been adapted to suit different regional tastes and preferences, making it a staple in many Indian households.
The Nutritional Benefits of Purple Potatoes
Purple potatoes are not only visually appealing but also packed with nutrients. They are a great source of antioxidants, which help protect the body against cell damage and reduce the risk of chronic diseases. They are also high in potassium, which is essential for maintaining healthy blood pressure levels. Additionally, purple potatoes are a good source of fiber and low in calories, making them a great option for those looking to manage their weight.
The Recipe: How to Make Purple Potato Masala
Now that we know the history and health benefits of purple potato masala, let's dive into the recipe. To make this dish, you will need:
- 4 medium-sized purple potatoes, peeled and cubed
- 1 large onion, finely chopped
- 2 tomatoes, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of ginger paste
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander powder
- 1 teaspoon of garam masala
- 1/2 teaspoon of turmeric powder
- Salt to taste
- 2 tablespoons of vegetable oil
- Chopped coriander leaves for garnish
1. In a pan, heat the oil over medium heat and add the cumin seeds. Once they start to sizzle, add the chopped onions and sauté until they turn translucent.
2. Add the minced garlic, ginger paste, and chopped tomatoes to the pan and cook for a few minutes.
3. Add the coriander powder, garam masala, turmeric powder, and salt to the pan and mix well.
4. Add the cubed purple potatoes to the pan and mix everything together. Cover the pan and let it cook for 10-12 minutes, stirring occasionally.
5. Once the potatoes are cooked, remove the lid and let the masala thicken for a few more minutes.
6. Garnish with chopped coriander leaves and serve hot with rice or roti.
With this simple recipe, you can enjoy the delicious and nutritious purple potato masala in the comfort of your own home. So, the next time you're at the grocery store, don't overlook this humble yet versatile ingredient. Give this recipe a try and elevate your Indian cooking game with the vibrant and flavorful purple potato masala.
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