16 Purple Hull Peas Recipe Southern Style You Won't Believe The Taste!
Published on: Mar 9, 2024
Purple hull peas are a staple dish in Southern cuisine, often served alongside other classic dishes such as fried chicken, collard greens, and cornbread. These delicious legumes have a unique flavor and texture that sets them apart from other peas, making them a beloved ingredient in many Southern homes. If you're looking to add some Southern flair to your next meal, look no further than this traditional purple hull peas recipe.
Main Ingredients: Bacon, Onion, Green Bell Pepper, Peas, Water, Garlic
Looking for a delicious side dish to pair with your beer can chicken? Look no further than this southern-style crowder peas recipe. These hearty peas are cooked with bacon, onions, and garlic for a rich and savory flavor. Serve them alongside your chicken for a truly satisfying meal.
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Purple Hull Peas ~Guest Post~
Main Ingredients: Peas, Bacon, Butter, Garlic Powder, Salt, Pepper
For a unique twist on the classic chicken recipe, try pairing it with this guest post recipe for purple hull peas. These peas are cooked with a blend of spices and topped with a sprinkle of crispy bacon for added flavor and texture. They make the perfect accompaniment to your beer can chicken.
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Mom's Purple-Hull Peas
Main Ingredients: Peas, Okra, Bacon, White Sugar, Baking Soda, Salt
For a taste of home, try this recipe for mom's purple-hull peas. These peas are cooked in a savory broth with smoked ham hock for a rich and comforting flavor. Serve them alongside your chicken for a delicious and heartwarming meal.
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Purple Hull Peas
Main Ingredients: Peas, Chicken Stock, Smoked Ham Hock, Vidalia, Olive
For a simple and classic side dish, try this recipe for purple hull peas. Cooked with onions, garlic, and fresh herbs, these peas are bursting with flavor and make the perfect addition to any beer can chicken meal.
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Fresh Purple Hull Peas With Diced Ham
Main Ingredients: Bacon, Vegetable Oil, Onion, Garlic, Ham, Chicken
For a refreshing and light side dish, try this recipe for fresh purple hull peas with diced ham. These peas are cooked with a touch of lemon juice and olive oil for a bright and flavorful dish. They pair perfectly with the rich and savory flavors of beer can chicken.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Hoppin' John is a classic southern dish that is traditionally served on New Year's Day for good luck. But why limit yourself to only enjoying it once a year? This recipe for the best southern hoppin' john is the perfect side dish for any meal, especially when paired with beer can chicken.
Black-eyed peas are a staple in many southern households, and for good reason. These hearty and flavorful peas are the perfect complement to any meal. This recipe for southern black-eyed peas is easy to make and pairs perfectly with the juicy and flavorful beer can chicken.
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Purple Hull Peas with Bacon and Rice
Main Ingredients: Bacon, Onion, Garlic Cloves, Red Pepper Flakes, Peas
If you're looking for a more filling side dish to pair with your beer can chicken, try this recipe for purple hull peas with bacon and rice. The combination of crispy bacon, tender peas, and fluffy rice makes for a satisfying and delicious meal.
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Fresh Purple Hull Peas
Main Ingredients: Peas, Bacon Drippings, Bacon, Medium Onion, Large
For a simple and fresh side dish, try this recipe for fresh purple hull peas. Cooked with just a touch of butter, these peas are bursting with flavor and make the perfect accompaniment to any meal, especially beer can chicken.
White acre peas, also known as cowpeas, are a staple in southern cooking. This recipe for southern white acre peas is a classic and simple way to enjoy these delicious peas. Serve them alongside your beer can chicken for a truly southern-inspired meal.
Pink lady peas are a type of cowpea that has a slightly sweeter flavor compared to other varieties. This recipe for southern pink lady peas is a delicious and unique side dish that pairs perfectly with the savory flavors of beer can chicken.
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Southern White Acre Pea Succotash
Main Ingredients: Corn On The Cob, Cherry Tomatoes, Peas, Cooking Liquid
Succotash is a classic southern side dish that combines a variety of vegetables, usually corn and lima beans. This recipe for southern white acre pea succotash is a delicious twist on the traditional dish, using white acre peas instead of lima beans. It makes the perfect accompaniment to your beer can chicken.
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Southern Field Peas and Okra
Main Ingredients: Peas, Bacon Drippings, Salt, Pepper, Okra Pods
Field peas and okra are a classic combination in southern cooking. This recipe for southern field peas and okra is a delicious and hearty side dish that pairs perfectly with beer can chicken. The okra adds a unique texture and flavor to the dish.
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Southern Fresh White Acre Peas
Main Ingredients: Peas, Water, Smoked Ham Hock, Salt Pork, Minced Onion
If you're lucky enough to have access to fresh white acre peas, this recipe is a must-try. Cooked with a blend of spices and fresh herbs, these peas are bursting with flavor and make the perfect side dish for any meal, especially beer can chicken.
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Purple Hull Peas with Creole Stewed Tomatoes
Main Ingredients: Peas, Salt Pork, Chopped Onion, Garlic, Kosher Salt
For a delicious and flavorful side dish, try this recipe for purple hull peas with Creole stewed tomatoes. The combination of tender peas and tangy tomatoes creates a unique and delicious dish that pairs perfectly with the bold flavors of beer can chicken.
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Summer Succotash
Main Ingredients: Baby Lima Beans, Peas, Bacon, Yellow Onion, Garlic
Succotash is a versatile dish that can be enjoyed year-round. This recipe for summer succotash is made with fresh corn, lima beans, and fresh herbs for a light and refreshing side dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Gluten-Free Vegan Instant Pot Black-Eyed Peas
Main Ingredients: Jalapenos, Carrots, Cabbage, Celery, Red Bell Pepper
For those following a gluten-free or vegan diet, this recipe for instant pot black-eyed peas is a must-try. These peas are cooked with a variety of vegetables and spices for a flavorful and healthy side dish. They pair perfectly with the juicy and flavorful beer can chicken.
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Slow Cooker Peas and Smoked Sausage
Main Ingredients: Peas, Vegetable Stock, Smoked Sausage, Tomato, Diced
For a hands-off and easy side dish, try this recipe for slow cooker peas and smoked sausage. The combination of tender peas and savory sausage creates a hearty and delicious dish that pairs perfectly with beer can chicken. Plus, it's easy to make and perfect for busy weeknights.
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Hoppin' John
Main Ingredients: Peas, Slab Bacon, Onion, Hot Sauce, Water, Long Grain
Hoppin' John is a classic southern dish that is traditionally made with black-eyed peas, rice, and smoked ham hock. This recipe for hoppin' john is a delicious and comforting side dish that pairs perfectly with beer can chicken. It's also a great way to use up any leftover peas you may have.
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Mom's Southern Cornbread Dressing
Main Ingredients: Turkey Stock, Turkey Thighs, Large Yellow Onions
Cornbread dressing is a staple in southern cooking, especially during the holiday season. This recipe for mom's southern cornbread dressing is a delicious and comforting side dish that pairs perfectly with beer can chicken. The combination of cornbread, celery, and onion creates a flavorful and hearty dish that will become a family favorite.
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Southern-Style Crowder Peas
Main Ingredients: Bacon, Onion, Green Bell Pepper, Peas, Water, Garlic
If you're a fan of traditional Southern cooking, then you won't want to miss out on this delicious recipe for Southern-style crowder peas. Tender and flavorful, these peas are the perfect side dish to any meal. Plus, they're easy to make and can be served hot or cold.
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Purple Hull Peas ~Guest Post~
Main Ingredients: Peas, Bacon, Butter, Garlic Powder, Salt, Pepper
Looking for a new twist on the classic Southern dish of peas and rice? Look no further than this recipe for purple hull peas. These peas have a unique flavor and are packed with nutrients. And with this easy-to-follow recipe, you'll have a delicious and healthy meal in no time.
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Mom's Purple-Hull Peas
Main Ingredients: Peas, Okra, Bacon, White Sugar, Baking Soda, Salt
Nothing beats the taste of a home-cooked meal, especially when it's a family recipe passed down from generation to generation. This recipe for Mom's purple-hull peas is sure to become a favorite in your household. The combination of tender peas and flavorful seasonings will have everyone asking for seconds.
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Purple Hull Peas
Main Ingredients: Peas, Chicken Stock, Smoked Ham Hock, Vidalia, Olive
For a simple and tasty way to enjoy purple hull peas, try this recipe. With just a few ingredients and minimal prep time, you can have a delicious side dish ready to go in no time. Plus, this recipe is versatile and can be customized to your liking with different herbs and spices.
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Fresh Purple Hull Peas With Diced Ham
Main Ingredients: Bacon, Vegetable Oil, Onion, Garlic, Ham, Chicken
Take your purple hull peas to the next level with the addition of diced ham. The saltiness of the ham pairs perfectly with the tender and slightly sweet peas. This dish is perfect for a quick and filling lunch or as a side dish for dinner.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Hoppin' John is a classic Southern dish that is made with black-eyed peas, rice, and bacon. This recipe takes the traditional dish and adds a few extra ingredients to make it even more flavorful. With each bite, you'll taste the smoky bacon, earthy peas, and perfectly cooked rice.
Black-eyed peas are a staple in Southern cuisine, and it's no surprise why. These peas are packed with nutrients and have a delicious flavor that pairs well with a variety of dishes. This recipe for Southern black-eyed peas is simple yet flavorful, making it a go-to side dish for any meal.
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Purple Hull Peas with Bacon and Rice
Main Ingredients: Bacon, Onion, Garlic Cloves, Red Pepper Flakes, Peas
For a hearty and satisfying meal, try this recipe for purple hull peas with bacon and rice. The combination of tender peas, crispy bacon, and fluffy rice creates a perfect balance of flavors and textures. Plus, this dish is easy to make and can be enjoyed as a main course or side dish.
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Fresh Purple Hull Peas
Main Ingredients: Peas, Bacon Drippings, Bacon, Medium Onion, Large
When it comes to cooking with fresh produce, sometimes simple is best. This recipe for fresh purple hull peas highlights the natural flavor of the peas with minimal seasoning. The result is a dish that is fresh, flavorful, and perfect for any occasion.
If you're looking for a new way to enjoy white acre peas, try this Southern-style recipe. The peas are cooked in a flavorful broth with onions and bacon, creating a dish that is both hearty and delicious. Serve it as a side dish or as a main course with some crusty bread.
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Southern White Acre Pea Succotash
Main Ingredients: Corn On The Cob, Cherry Tomatoes, Peas, Cooking Liquid
Succotash is a classic Southern dish that is made with a variety of vegetables, including corn, lima beans, and tomatoes. This recipe puts a twist on the traditional dish by using white acre peas instead of lima beans. The result is a colorful and flavorful dish that is perfect for any occasion.
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Southern Field Peas and Okra
Main Ingredients: Peas, Bacon Drippings, Salt, Pepper, Okra Pods
Okra is a staple in Southern cooking, and when paired with field peas, it creates a delicious and hearty dish. This recipe for Southern field peas and okra is packed with flavor and is a great way to use up any excess okra from your garden. Plus, it's a great dish to serve at a summer cookout or potluck.
Pink lady peas are a type of cowpea that is popular in the South. They have a mild flavor and a creamy texture, making them a great addition to any dish. This recipe for Southern pink lady peas is simple yet delicious, showcasing the natural flavors of the peas with just a few added seasonings.
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Southern Fresh White Acre Peas
Main Ingredients: Peas, Water, Smoked Ham Hock, Salt Pork, Minced Onion
Fresh white acre peas are a delicious and nutritious addition to any meal. This recipe highlights the natural flavors of the peas by cooking them with just a few simple ingredients. Serve it as a side dish or add some protein to make it a complete meal.
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Purple Hull Peas with Creole Stewed Tomatoes
Main Ingredients: Peas, Salt Pork, Chopped Onion, Garlic, Kosher Salt
For a taste of New Orleans, try this recipe for purple hull peas with Creole stewed tomatoes. The combination of the tender peas and flavorful tomatoes creates a dish that is both hearty and spicy. Serve it over rice for a complete and satisfying meal.
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Summer Succotash
Main Ingredients: Baby Lima Beans, Peas, Bacon, Yellow Onion, Garlic
Succotash is a popular summer dish that is made with fresh corn, lima beans, and other vegetables. This recipe for summer succotash adds a twist by using field peas instead of lima beans, giving the dish a unique and delicious flavor. Serve it as a side dish or as a light and refreshing main course.
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Gluten-Free Vegan Instant Pot Black-Eyed Peas
Main Ingredients: Jalapenos, Carrots, Cabbage, Celery, Red Bell Pepper
If you're following a gluten-free or vegan diet, you don't have to miss out on the deliciousness of Southern black-eyed peas. This recipe uses an Instant Pot to cook the peas quickly and easily, creating a flavorful and healthy dish that everyone can enjoy.
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Slow Cooker Peas and Smoked Sausage
Main Ingredients: Peas, Vegetable Stock, Smoked Sausage, Tomato, Diced
This recipe for slow cooker peas and smoked sausage is perfect for those busy weeknights when you don't have time to cook. Just throw everything into the slow cooker in the morning, and by dinnertime, you'll have a delicious and hearty meal waiting for you.
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Hoppin' John
Main Ingredients: Peas, Slab Bacon, Onion, Hot Sauce, Water, Long Grain
Hoppin' John is a traditional Southern dish that is typically served on New Year's Day for good luck. But you don't have to wait until January 1st to enjoy this delicious and comforting dish. This recipe uses a combination of black-eyed peas and rice to create a hearty and flavorful meal.
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Mom's Southern Cornbread Dressing
Main Ingredients: Turkey Stock, Turkey Thighs, Large Yellow Onions
No Southern meal is complete without cornbread dressing, and this recipe for Mom's Southern cornbread dressing is sure to become a family favorite. Made with white acre peas and other traditional ingredients, this dish is the perfect addition to any holiday meal or Sunday supper.
What are Purple Hull Peas?
Purple hull peas, also known as pink eye peas, are a type of field pea that originated in Africa and were brought to the United States during the slave trade. They are similar in appearance to black-eyed peas, with a creamy white color and a distinctive pink or purple spot on one end. However, purple hull peas have a slightly sweeter and nuttier flavor, making them a preferred choice for many Southern dishes.
The Benefits of Purple Hull Peas
Aside from their delicious taste, purple hull peas also offer several health benefits. Like other legumes, they are a good source of protein, fiber, and various vitamins and minerals. Purple hull peas are also low in fat and cholesterol, making them a heart-healthy addition to any meal. Additionally, they are an excellent source of folate, which is essential for pregnant women and helps with cell growth and development.
Southern Style Purple Hull Peas Recipe
Now, let's get to the main event – how to make a mouthwatering dish of purple hull peas, Southern style. Here's what you'll need:
2 cups of fresh or frozen purple hull peas
4 strips of bacon, diced
1 small onion, diced
1 clove of garlic, minced
1 cup of chicken or vegetable broth
Salt and pepper to taste
To start, heat a large pot over medium heat and add the diced bacon. Cook until crispy, then remove the bacon from the pot and set it aside. In the same pot, add the diced onion and garlic and sauté until softened. Next, add the purple hull peas and stir to combine. Pour in the broth and bring the mixture to a boil. Reduce the heat to a simmer and let the peas cook for 30-40 minutes, or until they are soft and creamy. Stir occasionally and add more broth if needed. Once the peas are cooked, stir in the cooked bacon and season with salt and pepper to taste. Serve hot and enjoy the delicious flavors of the South!
For a twist on this classic recipe, try adding some diced tomatoes, jalapenos, and cumin for a spicy kick.
To conclude, purple hull peas are a versatile and nutritious ingredient that is a must-try for any lover of Southern cuisine. Whether you enjoy them as a side dish or incorporate them into a main course, this purple hull peas recipe is sure to be a hit with your family and friends. So, get cooking and savor the taste of the South!
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