20 Purple Hull Peas Recipe Southern Living Ignite Your Passion For Cooking!
Published on: Apr 4, 2024
Purple hull peas are a staple in Southern cooking, known for their rich flavor and versatility in recipes. These small, green peas are a type of cowpea and have been a beloved ingredient in Southern cuisine for centuries. While they may be commonly found in traditional dishes like black-eyed peas and collard greens, purple hull peas are also a star ingredient in their own right. In this article, we will explore a delicious and authentic Purple Hull Peas recipe that embodies the true essence of Southern living. So, grab your apron and let's get cooking!
Main Ingredients: Bacon, Onion, Green Bell Pepper, Peas, Water, Garlic
Southern-style crowder peas are a staple in many southern homes. These small, green peas pack a punch of flavor and are a perfect addition to any meal. They are often served as a side dish, but can also be the star of the show in recipes such as crowder pea soup or crowder pea salad. The key to making the perfect southern-style crowder peas is to start with fresh, high-quality peas and cook them slowly with flavorful herbs and spices.
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Purple Hull Peas ~Guest Post~
Main Ingredients: Peas, Bacon, Butter, Garlic Powder, Salt, Pepper
Purple hull peas are a type of cowpea that is popular in the southern United States. They are named for their purple-colored hulls, which are removed before cooking. These peas are a great source of protein and fiber, making them a healthy addition to any meal. Some people even believe that eating purple hull peas on New Year's Day brings good luck for the rest of the year! Whether you believe in the luck or not, these peas are undeniably delicious.
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Mom's Purple-Hull Peas
Main Ingredients: Peas, Okra, Bacon, White Sugar, Baking Soda, Salt
There's nothing quite like the taste of your mom's cooking, and this recipe for purple hull peas is sure to bring back memories of childhood. This recipe is a classic in many southern households and has been passed down from generation to generation. The secret to this dish is the combination of ham hocks and bacon, which give the peas a rich, smoky flavor. Serve them over rice for a hearty and satisfying meal.
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Purple Hull Peas
Main Ingredients: Peas, Chicken Stock, Smoked Ham Hock, Vidalia, Olive
If you're looking for a simple and delicious way to enjoy purple hull peas, look no further than this recipe. It only requires a few basic ingredients, including peas, butter, and seasonings. The key to this dish is to cook the peas until they are tender, but not mushy. This allows them to retain their unique texture and flavor. Serve them as a side dish or add them to soups and stews for an extra dose of protein.
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Fresh Purple Hull Peas With Diced Ham
Main Ingredients: Bacon, Vegetable Oil, Onion, Garlic, Ham, Chicken
This recipe takes fresh purple hull peas to the next level by adding diced ham for extra protein and flavor. The peas are cooked in a savory broth with onions, garlic, and herbs, creating a delicious and hearty dish. Serve it with a side of cornbread for a complete meal that will leave you feeling satisfied and nostalgic for the flavors of the south.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Hoppin' John is a classic southern dish that traditionally consists of black-eyed peas, rice, and pork. This version takes it up a notch by using fresh purple hull peas and adding a touch of spice with jalapeno peppers. The result is a flavorful and filling dish that is perfect for any occasion. Whether you're celebrating New Year's Day or just looking for a tasty meal, this recipe won't disappoint.
Black-eyed peas are another staple in southern cuisine, and this recipe is a great way to enjoy them. The peas are cooked with bacon, onions, and garlic, giving them a rich and savory flavor. Serve them as a side dish or add them to soups and stews for an extra dose of protein and flavor. This recipe is sure to become a go-to in your household.
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Purple Hull Peas with Bacon and Rice
Main Ingredients: Bacon, Onion, Garlic Cloves, Red Pepper Flakes, Peas
This recipe is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. The purple hull peas are cooked with bacon and served over rice for a simple and flavorful dish. It's a great way to use up any leftover peas and can be easily customized with your favorite seasonings and spices.
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Fresh Purple Hull Peas
Main Ingredients: Peas, Bacon Drippings, Bacon, Medium Onion, Large
If you're lucky enough to have access to fresh purple hull peas, this recipe is a must-try. It's a simple and straightforward dish that lets the natural flavors of the peas shine through. The key is to cook them just until they are tender, so they retain their unique texture and flavor. Serve them as a side dish or add them to salads for a refreshing and healthy meal.
White acre peas are another type of cowpea that is popular in the south. They are similar in size and texture to black-eyed peas but have a milder flavor. This recipe calls for cooking the peas with ham hocks, which infuses them with a rich and smoky flavor. Serve them over rice, or enjoy them on their own for a delicious and comforting meal.
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Southern White Acre Pea Succotash
Main Ingredients: Corn On The Cob, Cherry Tomatoes, Peas, Cooking Liquid
Succotash is a traditional southern dish that typically consists of corn, lima beans, and other vegetables. This version puts a spin on the classic by using white acre peas, giving it a unique and delicious flavor. The peas are cooked with bacon and served over a bed of rice, making it a perfect meal for any occasion.
Pink lady peas are a type of cowpea that are similar to black-eyed peas but have a pinkish hue. They are a great source of protein and are packed with flavor. This recipe calls for cooking them with onions, garlic, and ham hocks, creating a dish that is both hearty and delicious. Serve it with a side of cornbread for a classic southern meal.
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Southern Field Peas and Okra
Main Ingredients: Peas, Bacon Drippings, Salt, Pepper, Okra Pods
Field peas are a type of cowpea that is popular in the southern United States. This recipe combines them with one of the south's favorite vegetables, okra, for a dish that is full of flavor and texture. The peas and okra are cooked in a savory broth with bacon and served over rice, making it a perfect meal for any time of year.
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Southern Fresh White Acre Peas
Main Ingredients: Peas, Water, Smoked Ham Hock, Salt Pork, Minced Onion
If you're lucky enough to have access to fresh white acre peas, this recipe is a must-try. It's a simple and straightforward dish that lets the natural flavors of the peas shine through. The key is to cook them just until they are tender, so they retain their unique texture and flavor. Serve them as a side dish or add them to salads for a refreshing and healthy meal.
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Purple Hull Peas with Creole Stewed Tomatoes
Main Ingredients: Peas, Salt Pork, Chopped Onion, Garlic, Kosher Salt
For a twist on traditional purple hull peas, try this recipe that combines them with creole stewed tomatoes. The combination of flavors creates a unique and delicious dish that is perfect for any occasion. The tomatoes add a touch of sweetness and acidity to balance out the savory flavors of the peas. Serve it over rice for a complete and flavorful meal.
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Summer Succotash
Main Ingredients: Baby Lima Beans, Peas, Bacon, Yellow Onion, Garlic
This recipe is a perfect way to use up all those fresh summer vegetables. It combines corn, lima beans, and summer squash with a variety of herbs and spices for a dish that is bursting with flavor. Serve it as a side dish or add some protein, such as grilled chicken or shrimp, to make it a complete meal.
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Gluten-Free Vegan Instant Pot Black-Eyed Peas
Main Ingredients: Jalapenos, Carrots, Cabbage, Celery, Red Bell Pepper
For those who follow a vegan or gluten-free diet, this recipe is a game-changer. It uses black-eyed peas as the base and combines them with a variety of vegetables and spices for a flavorful and satisfying dish. The best part? It can be made in an instant pot, making it a quick and easy weeknight meal option.
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Slow Cooker Peas and Smoked Sausage
Main Ingredients: Peas, Vegetable Stock, Smoked Sausage, Tomato, Diced
This recipe is perfect for those busy days when you don't have time to cook. Simply toss all the ingredients in a slow cooker and let it do the work for you. The combination of peas and smoked sausage creates a hearty and delicious dish that is sure to become a family favorite. Serve it over rice for a complete and satisfying meal.
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Hoppin' John
Main Ingredients: Peas, Slab Bacon, Onion, Hot Sauce, Water, Long Grain
Hoppin' John is a classic southern dish that is traditionally served on New Year's Day for good luck. It's a simple and comforting dish that consists of black-eyed peas, rice, and pork. This recipe adds a touch of heat with the addition of cayenne pepper, making it perfect for those who love a little spice in their food.
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Mom's Southern Cornbread Dressing
Main Ingredients: Turkey Stock, Turkey Thighs, Large Yellow Onions
Cornbread dressing is a staple in many southern holiday meals, and this recipe is a classic in many households. It uses a combination of cornbread, white bread, and a variety of herbs and spices to create a dish that is both savory and comforting. Serve it alongside your favorite southern dishes for a meal that will leave everyone satisfied and happy.
The Versatility of Purple Hull Peas
Purple hull peas are a versatile ingredient that can be used in a variety of dishes. From hearty stews and soups to savory side dishes and salads, there is no limit to the ways you can incorporate these tasty peas into your meals. But what makes purple hull peas so special?
First and foremost, these peas are packed with flavor. Their rich, buttery taste makes them a perfect complement to many different ingredients. Additionally, they are a great source of protein, fiber, and essential vitamins and minerals. In fact, purple hull peas are often referred to as "the other green meat" due to their high protein content.
How to Cook Purple Hull Peas
Now that we know the benefits of purple hull peas, let's dive into a delicious recipe that highlights their unique flavor and texture.
Ingredients:
- 1 pound fresh or frozen purple hull peas
- 4 slices of bacon, diced
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
Instructions:
1. Heat a large pot over medium-high heat and add diced bacon. Cook for 5-6 minutes until crispy.
2. Add diced onion and minced garlic to the pot with the bacon and cook for an additional 3-4 minutes.
3. Pour in 1 cup of chicken broth and bring to a boil.
4. Add the purple hull peas to the pot and stir to combine with the bacon and onion mixture.
5. Reduce heat to medium-low and let simmer for 25-30 minutes until the peas are tender.
6. Season with salt and pepper to taste.
7. Serve as a side dish or use as a topping for salads or soups.
Experience Southern Living with Purple Hull Peas
In conclusion, purple hull peas are a staple in Southern cooking for good reason. Their rich flavor, nutritional benefits, and versatility make them a must-try ingredient for any home cook. So, next time you're looking for a taste of Southern living, give this purple hull peas recipe a try. Your taste buds will thank you!
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Purple hull peas are a staple in Southern cooking, known for their rich flavor and versatility in recipes. These small, green peas are a type of cowpea and have been a beloved ingredient in Southern cuisine for centuries. While they may be commonly found in traditional dishes like black-eyed peas and collard greens, purple hull peas are also a star ingredient in their own right. In this article, we will explore a delicious and authentic Purple Hull Peas recipe that embodies the true essence of Southern living. So, grab your apron and let's get cooking!
The Versatility of Purple Hull Peas
Purple hull peas are a versatile ingredient that can be used in a variety of dishes. From hearty stews and soups to savory side dishes and salads, there is no limit to the ways you can incorporate these tasty peas into your meals. But what makes purple hull peas so special?
First and foremost, these peas are packed with flavor. Their rich, buttery taste makes them a perfect complement to many different ingredients. Additionally, they are a great source of protein, fiber, and essential vitamins and minerals. In fact, purple hull peas are often referred to as "the other green meat" due to their high protein content.
How to Cook Purple Hull Peas
Now that we know the benefits of purple hull peas, let's dive into a delicious recipe that highlights their unique flavor and texture.
Ingredients:
1 pound fresh or frozen purple hull peas
4 slices of bacon, diced
1 small onion, diced
2 cloves of garlic, minced
1 cup chicken broth
Salt and pepper to taste
Instructions:
Heat a large pot over medium-high heat and add diced bacon. Cook for 5-6 minutes until crispy.
Add diced onion and minced garlic to the pot with the bacon and cook for an additional 3-4 minutes.
Pour in 1 cup of chicken broth and bring to a boil.
Add the purple hull peas to the pot and stir to combine with the bacon and onion mixture.
Reduce heat to medium-low and let simmer for 25-30 minutes until the peas are tender.
Season with salt and pepper to taste.
Serve as a side dish or use as a topping for salads or soups.
Experience Southern Living with Purple Hull Peas
In conclusion, purple hull peas are a staple in Southern cooking for good reason. Their rich flavor, nutritional benefits, and versatility make them a must-try ingredient for any home cook. So, next time you're looking for a taste of Southern living, give this purple hull peas recipe a try. Your taste buds will thank you!
