18 Purple Cabbage Recipe Indian Style Dive Into Deliciousness!
Published on: Mar 28, 2024
Looking for a delicious and healthy way to incorporate more veggies into your diet? Look no further than this Indian-style purple cabbage recipe. This vibrant and flavorful dish is perfect for those who love Indian cuisine or are looking to try something new. Not only is it full of nutrients and antioxidants, but it's also easy to make and can be customized to your taste preferences. So let's dive into this purple cabbage recipe and discover how to make this delicious and colorful dish at home.
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
If you're looking for a unique twist on the classic beer can chicken recipe, why not try adding some South Indian flavors? This recipe for South Indian-style Red Cabbage beer can chicken is a delicious and flavorful way to jazz up your dinner. With ingredients like garam masala, turmeric, and coconut milk, this dish will transport your taste buds to the streets of Chennai.
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Indian Sauerkraut
Main Ingredients: Red Cabbage, Fine Sea Salt, Onion, Garlic, Coriander
Sauerkraut, a traditional German dish, gets an Indian makeover in this recipe. By adding spices like cumin, coriander, and mustard seeds, this Indian Sauerkraut is a tangy and flavorful addition to any beer can chicken. It's also a great way to incorporate some probiotics into your meal, as sauerkraut is packed with healthy bacteria.
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Indian Spiced Red Cabbage
Main Ingredients: Coconut Oil, Mustard Seeds, Cumin Seeds, Sesame Seeds
For a colorful and flavorful twist on beer can chicken, try this Indian Spiced Red Cabbage recipe. By incorporating ginger, garlic, and cinnamon, this dish adds a warm and spicy element to your chicken. Plus, the vibrant red cabbage adds a pop of color to your plate.
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Indian Cabbage Salad
Main Ingredients: Green Cabbage, Red Pepper, Green Pepper, Carrots, Red
If you're looking for a lighter option to pair with your beer can chicken, this Indian Cabbage Salad is the perfect choice. With a refreshing mix of cabbage, carrots, bell peppers, and mint, this salad is a healthy and flavorful side dish. The addition of lime juice and honey gives it a tangy and sweet kick.
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Indian-ish Coconut Cabbage Salad
Main Ingredients: Coconut Oil, Brown Mustard Seeds, Green Chilies
For another tasty salad option, try this Indian-ish Coconut Cabbage Salad. With the addition of coconut milk, curry powder, and cilantro, this salad has a unique and delicious flavor. It's also a great way to use up any leftover cabbage from your beer can chicken recipe.
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Indian-ish Turkey Burger
Main Ingredients: Ground Turkey, Onion, Ground Cumin, Ground Coriander
If you're in the mood for a burger but want to switch things up from the classic beef patty, try this Indian-ish Turkey Burger. With ingredients like ginger, garlic, and garam masala, these burgers have a flavorful and unique twist. Serve them on a bun with your favorite toppings, or enjoy them on their own with a side of beer can chicken.
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Instant Pot Chana Masala (Indian Chickpeas Curry)
Main Ingredients: Chickpeas, Water, Olive Oil, Tomatoes, Onion, Ginger
Chana masala, a popular Indian dish made with chickpeas, gets an easy and quick makeover in this Instant Pot recipe. By using the pressure cooker, you can have this flavorful and spicy dish on the table in no time. Serve it alongside your beer can chicken for a satisfying and filling meal.
For a simple and delicious side dish to pair with your beer can chicken, try this Indian Fried Cabbage recipe. With only a few ingredients, this dish is easy to make and packed with flavor. The addition of curry powder and cumin seeds gives it a unique and delicious taste.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Taco Seasoning, Lime Juiced, Garlic
If you're in the mood for tacos but want to try something different, this recipe for beer can chicken and shrimp tacos is a must-try. By marinating the shrimp in lime juice, chili powder, and cumin, they have a tangy and spicy flavor that pairs perfectly with the juicy and tender beer can chicken.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
This simple and flavorful dish is a great way to use up any leftover cabbage from your beer can chicken recipe. By sautéing cabbage with mustard seeds, cumin, and curry leaves, you'll have a tasty and healthy side dish to accompany your meal. You can also add in other veggies like bell peppers or carrots for an extra punch of flavor and nutrition.
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Slow Cooker Curried Chicken Tacos with Avocado Crema
Main Ingredients: Boneless Skinless Chicken Breasts, Diced Tomatoes
If you want a hassle-free meal that still packs a punch of flavor, try these Slow Cooker Curried Chicken Tacos with Avocado Crema. By slow cooking the chicken with curry powder and coconut milk, it becomes tender and flavorful. Serve it in a tortilla with a dollop of avocado crema for a delicious and easy dinner.
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Tandoori Chicken with Mango Curry Slaw
Main Ingredients: Plain Yogurt, Garlic, Jalapeno Pepper, Lemon, Ginger
This recipe for Tandoori Chicken with Mango Curry Slaw is a tasty and unique way to enjoy your beer can chicken. By marinating the chicken in a blend of yogurt, ginger, garlic, and tandoori masala, it becomes tender and flavorful. The addition of a mango and cabbage slaw with curry powder and lime juice adds a refreshing and tangy element to the dish.
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Tandoori Chicken Tacos
Main Ingredients: Chicken Breast, Chickpeas, Garlic, Garam Masala, Water
For another fun and delicious twist on the classic beer can chicken recipe, try these Tandoori Chicken Tacos. By marinating the chicken in a blend of yogurt, ginger, garlic, and tandoori masala, it becomes tender and flavorful. Serve it in a tortilla with your favorite toppings, like cilantro and red onion, for a flavorful and satisfying meal.
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Chicken Curry
Main Ingredients: Chicken Breasts, Olive Oil, Garam Masala, Cumin, Salt
If you're a fan of traditional Indian curries, this recipe for Chicken Curry is a must-try. By using chicken thighs and a blend of spices like turmeric, cumin, and garam masala, this dish has a rich and flavorful taste. Serve it with some rice or naan to soak up all the delicious sauce.
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Tandoori Tacos with Avocado Crema
Main Ingredients: Black Beans, Zucchini, Red Onions, Bell Peppers, Corn
For a refreshing and unique twist on the classic beer can chicken recipe, try these Tandoori Tacos with Avocado Crema. By marinating the chicken in a blend of yogurt, ginger, garlic, and tandoori masala, it becomes tender and flavorful. The addition of a creamy and tangy avocado crema takes these tacos to the next level.
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Red Cabbage Gaarelu
Main Ingredients: Urad Dal, Chillies, Fresh Ginger, Fresh Curry Leaves
This traditional South Indian dish gets a modern makeover in this recipe for Red Cabbage Gaarelu. By adding some shredded red cabbage into the batter, these crispy and savory pancakes get a punch of color and flavor. Serve them with your beer can chicken for a unique and delicious meal.
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Cabbage Slaw with Fresh Ginger, Garam Masala & Roasted...
Main Ingredients: Mayonnaise, Fresh Lime Juice, Fresh Ginger, Garam
This crunchy and flavorful cabbage slaw is a great way to add some veggies to your meal. By using ingredients like fresh ginger, garam masala, and honey, this slaw has a unique and delicious taste. Plus, the addition of roasted peanuts adds a satisfying crunch.
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Green Lentil Coriander Soup
Main Ingredients: Oil, Cloves, Cardamom Pods, Onions, Garlic, Ginger
For a hearty and healthy side dish to accompany your beer can chicken, try this Green Lentil Coriander Soup. By incorporating coriander seeds, cumin, and cilantro, this soup has a delicious and comforting flavor. Plus, the added protein from the lentils makes it a well-rounded and nutritious dish.
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One-skillet Spiced Lamb, Sweet Peas And Mint
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Cloves, Ginger
If you're looking to switch up your beer can chicken game, try this One-skillet Spiced Lamb, Sweet Peas And Mint recipe. By cooking the lamb with cumin, coriander, and mint, it becomes tender and flavorful. The addition of sweet peas adds a pop of color and sweetness to the dish.
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Cabbage Stir-Fry (Kerala Thoran)
Main Ingredients: Red Cabbage, Table Salt, Coconut Oil, Brown Mustard
This simple and flavorful dish is a great way to use up any leftover cabbage from your beer can chicken recipe. By sautéing cabbage with coconut, mustard seeds, and curry leaves, you'll have a tasty and healthy side dish to accompany your meal. Plus, the addition of turmeric gives it a vibrant yellow color.
The Benefits of Purple Cabbage
Purple cabbage, also known as red cabbage, is a nutrient-dense vegetable that has been a staple in traditional Indian cooking for centuries. Not only is it a rich source of vitamins and minerals, but it also contains powerful antioxidants that can help boost your immune system and protect against chronic diseases. Anthocyanins, the pigment that gives purple cabbage its vibrant color, have been linked to reducing inflammation and promoting heart health. This makes purple cabbage a must-have ingredient in any healthy diet.
Indian-Style Purple Cabbage Recipe
Now that we know the benefits of purple cabbage, let's get into the recipe. This Indian-style dish is packed with flavor and can be made in just a few simple steps.
Ingredients:
1 medium head of purple cabbage
2 tablespoons of vegetable oil
1 teaspoon of cumin seeds
1 teaspoon of mustard seeds
1 onion, chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 teaspoon of ground coriander
1/2 teaspoon of ground turmeric
1/4 teaspoon of cayenne pepper (optional)
Salt to taste
Freshly chopped cilantro for garnish
Instructions:
First, remove the outer leaves of the cabbage and cut it into thin slices.
Heat the oil in a large pan over medium-high heat.
Add cumin and mustard seeds and cook for 30 seconds until they start to sizzle.
Add chopped onion, garlic, and ginger and sauté until the onion becomes translucent.
Add the sliced cabbage, ground coriander, turmeric, cayenne pepper (if using), and salt to the pan.
Cover and cook for 10-15 minutes, stirring occasionally, until the cabbage is tender.
Garnish with freshly chopped cilantro and serve hot with rice or your favorite Indian bread.
Customization Suggestions:
The great thing about this purple cabbage recipe is that it can be easily customized to suit your taste preferences. Here are some suggestions to make it your own:
Add some diced potatoes or chickpeas for a heartier dish.
For a vegan version, use coconut oil instead of vegetable oil and skip the garnish of cilantro.
Adjust the amount of cayenne pepper to make it more or less spicy.
In Conclusion
This Indian-style purple cabbage recipe is a delicious and nutritious way to incorporate more vegetables into your diet. With its vibrant colors and flavorful spices, it's sure to become a household favorite. So why not give it a try and see for yourself? Your taste buds and your body will thank you.
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