20 Punjabi Indian Chicken Biryani Recipe Get Ready To Indulge!
Published on: Mar 30, 2024
Are you craving a delicious and authentic Punjabi Indian Chicken Biryani but don't know where to start? Look no further, as we have the perfect recipe for you! Biryani is a popular dish in India, with many regional variations, and the Punjabi style is known for its rich flavors and spices. Not only is it a staple in Punjabi households, but it has also gained popularity all over the world. So let's dive into this mouth-watering recipe and bring some Punjabi flavors to your kitchen!
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
If you're a fan of Indian cuisine, then you know that Chicken Biryani is a must-try dish. This flavorful and aromatic rice dish is made with layers of tender chicken, fragrant spices, and long-grain basmati rice. It's a one-pot meal that is perfect for special occasions or even just a delicious weeknight dinner.
2of 20
Instant Pot Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
If you have an Instant Pot, then you can make this mouth-watering Chicken Biryani in a fraction of the time. This recipe combines the convenience of the Instant Pot with all the traditional flavors of a classic Indian Biryani dish. It's a perfect option for busy weeknights or when you're craving a taste of India but don't have a lot of time to spare.
3of 20
Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
For a classic Chicken Biryani recipe, look no further. This recipe takes you through the steps of making a traditional Indian Biryani dish from scratch. From marinating the chicken to layering the rice and spices, this recipe will guide you to a flavorful and authentic Chicken Biryani that will impress your family and friends.
4of 20
Instant Pot Chicken Biryani | OnePot Chicken Biryani
Main Ingredients: Fennel Seeds, Cinnamon Stick, Cardamom, Cloves, Pepper
Why dirty multiple pots and pans when you can make a delicious one-pot Chicken Biryani? This recipe combines the convenience of the Instant Pot with all the flavors of a traditional Biryani dish. And the best part? You only have one pot to clean up afterwards! It's a win-win situation.
5of 20
Hyderabadi Chicken Biryani
Main Ingredients: Basmati Rice, Chopped Onions, Chopped Tomatoes, Chopped
Hyderabadi Chicken Biryani is a famous and much-loved variation of the classic Biryani dish. This recipe features tender chicken cooked in a rich, spicy gravy and then layered with fragrant basmati rice. It's a hearty and satisfying meal that will transport your taste buds to the streets of Hyderabad.
6of 20
Chicken Biryani (30 Minute Indian Chicken & Rice)
Main Ingredients: Chicken, Flour, Kosher Salt, Pepper, Yellow Curry
Yes, you read that right – this Chicken Biryani can be made in just 30 minutes! This recipe is perfect for those busy weeknights when you still want to enjoy a delicious and flavorful meal. With the use of a few shortcuts and pre-made spice mixes, this Biryani dish comes together quickly and easily.
This Indian Chicken Biryani recipe is a true classic. It features tender chicken cooked in a fragrant blend of spices and then layered with long-grain basmati rice. This dish is a staple in Indian households and is sure to become a favorite in your home as well.
8of 20
Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Pakistan has its own version of the beloved Biryani dish, and it's just as delicious as the Indian version. This recipe features tender chicken cooked in a flavorful tomato and yogurt-based gravy and then layered with long-grain basmati rice. It's a hearty and satisfying meal that is sure to become a family favorite.
9of 20
Chicken Biryani Restaurant Style
Main Ingredients: Basmati Rice, Water, Chicken Stock, Green Cardamom
If you've ever wanted to recreate the flavors of a restaurant-style Chicken Biryani at home, then this recipe is for you. It features all the traditional spices and cooking techniques used in restaurants to achieve that perfect Biryani flavor. Now you can enjoy restaurant-quality Biryani in the comfort of your own home.
10of 20
Hyderabadi Chicken Biryani, Hyderabadi Biryani
Main Ingredients: Oil, Cinnamon Stick, Cardamom, Ginger Garlic Paste
As mentioned before, Hyderabadi Biryani is a popular variation of the classic dish. This recipe features all the traditional flavors of a Hyderabadi Biryani, including tender chicken, fragrant spices, and long-grain basmati rice. It's a recipe that is sure to impress your family and friends.
11of 20
Easy Indian Chicken Biryani
Main Ingredients: Skinless, Boneless Chicken Breasts, Whole Plain Yogurt
If you're short on time but still want to enjoy a delicious Indian Chicken Biryani, then this easy recipe is for you. It uses a few shortcuts and pre-made spice mixes to create a flavorful and authentic Biryani dish in no time. It's perfect for busy weeknights when you still want to enjoy a taste of India.
12of 20
Pakistani Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
This Pakistani Chicken Biryani recipe is a must-try for all Biryani lovers. It features tender chicken cooked in a rich and spicy gravy and then layered with fragrant basmati rice. This dish is packed with flavor and is sure to become a family favorite.
13of 20
Authentic Indian Food - Chicken Biryani
Main Ingredients: Rice, Water, Saffron, Salt, Chicken Breasts, Olive Oil
If you're looking for an authentic Indian Chicken Biryani recipe, then look no further. This recipe features all the traditional flavors and techniques used to make a classic Biryani dish. From marinating the chicken to layering the rice, this recipe will guide you to a delicious and authentic Biryani.
14of 20
Chicken Biryani Using Shan Masala, With Readymade...
Main Ingredients: Chicken, Biryani Masala, Yogurt, Ginger Garlic Paste
For those who prefer to use readymade spice mixes, this Chicken Biryani recipe is perfect. It uses Shan Masala, a popular brand of spice mixes, to create a flavorful and aromatic Biryani dish. With this recipe, you can enjoy a delicious Biryani without having to worry about measuring out all the different spices.
15of 20
Keto Chicken Biryani
Main Ingredients: Chicken, Cauliflower, Ghee, Yoghurt, Coriander, Fresh
For those following a keto diet, this recipe is a game-changer. It features all the traditional flavors of a Chicken Biryani, but with a keto-friendly twist. This Biryani is made with cauliflower rice instead of regular rice, making it low-carb and keto-approved. It's a must-try for all those watching their carb intake.
16of 20
Sindhi Chicken Biryani
Main Ingredients: Basmati Rice, Salt, Black Cardamom, Bay Leaf, Chicken
Sindhi Chicken Biryani is a popular variation of the classic dish that originated in the Sindh region of Pakistan. This recipe features tender chicken cooked in a spicy and flavorful tomato-based gravy and then layered with long-grain basmati rice. It's a delicious and hearty meal that is perfect for special occasions.
17of 20
Quinoa & Chicken Biryani
Main Ingredients: Chicken Thighs, Olive Oil, Quinoa, Chicken, Cardamom
If you're looking for a healthier alternative to traditional Biryani, then this Quinoa and Chicken Biryani recipe is for you. It uses quinoa instead of rice, making it a high-protein and low-carb option. But don't worry, it still has all the traditional Biryani flavors and is just as delicious as the original.
18of 20
Easy Chicken Biryani
Main Ingredients: Sunflower Oil, Onion, Chicken Breasts, Lemon Juice
For those who are new to making Biryani or are short on time, this easy Chicken Biryani recipe is a great option. It uses a few shortcuts and pre-made spice mixes to create a flavorful and delicious Biryani in no time. It's perfect for those busy weeknights when you still want to enjoy a homemade meal.
19of 20
South Indian Chicken Biryani
Main Ingredients: Basmati Rice, Vegetable, Ghee, Canela, Star Anise
South Indian Chicken Biryani is a popular variation of the classic dish that is loved by many. This recipe features tender chicken cooked in a spicy and tangy gravy and then layered with long-grain basmati rice. It's a delicious and unique twist on the traditional Biryani that is not to be missed.
20of 20
Quinoa Chicken Biryani
Main Ingredients: Quinoa, Chicken, Ghee, Onions, Green Chilies, Ginger
Another great option for those looking for a healthier Biryani option, this Quinoa Chicken Biryani is packed with flavor and nutrition. It uses quinoa instead of rice and is made with all the traditional Biryani spices and techniques. It's a must-try for all those looking for a healthier version of this beloved dish.
Ingredients:
For Marinating the Chicken:
Featured Keywords: Punjabi Indian Chicken Biryani Recipe
1 kg chicken, cut into bite-sized pieces
1 cup yogurt
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
1 tablespoon lemon juice
Salt to taste
For the Biryani Rice:
Featured Keywords: Punjabi Indian Chicken Biryani Recipe
3 cups basmati rice
2 tablespoons ghee or clarified butter
2 bay leaves
2-3 cloves
2-3 cardamom pods
1-inch cinnamon stick
Salt to taste
For Assembling the Biryani:
Featured Keywords: Punjabi Indian Chicken Biryani Recipe
1 cup fried onions
1 cup chopped coriander leaves
1 cup chopped mint leaves
1 teaspoon saffron soaked in ¼ cup warm milk
2 tablespoons ghee or clarified butter
¼ cup milk
Method:
Marinating the Chicken:
Main Keywords: Punjabi Indian Chicken Biryani Recipe
In a large bowl, mix together featured keywords: Punjabi Indian Chicken Biryani Recipe, main keyword: Punjabi, yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, lemon juice, and salt to taste.
Add the chicken pieces to the marinade and mix well. Cover and refrigerate for at least 1 hour or overnight for best results.
Preparing the Biryani Rice:
Main Keywords: Punjabi Indian Chicken Biryani Recipe
Wash and soak the basmati rice in water for 30 minutes. Drain and keep aside.
In a large pot, heat ghee and add bay leaves, cloves, cardamom pods, and cinnamon stick. Sauté for a minute.
Add the drained rice and sauté for 2-3 minutes until the rice is coated in ghee.
Add 6 cups of water and salt to taste. Bring it to a boil and then reduce the heat to low. Cover and let it cook for 10-12 minutes.
Turn off the heat and let the rice steam for 10 minutes.
Assembling the Biryani:
Main Keywords: Punjabi Indian Chicken Biryani Recipe
In a large pot, spread a layer of the cooked rice. Top it with marinated chicken and fried onions.
Add a layer of chopped coriander and mint leaves.
Add another layer of rice and top it with saffron milk and ghee.
Repeat the layers until all the rice and chicken are used up.
Drizzle milk over the top and cover the pot with a tight lid.
Cook on low heat for 20-25 minutes until the chicken is fully cooked and the rice is fluffy.
Garnish with more fried onions, coriander and mint leaves before serving.
Serve hot with your favorite raita and enjoy the burst of flavors in every bite!
![Chicken Biryani Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/03/chicken-biryani-1048x1572.jpg)
.JPG)
![Instant Pot Chicken Biryani [Indian Chicken & Rice] - This Old Gal](https://thisoldgal.com/wp-content/uploads/2018/06/instant-pot-chicken-biryani-1.jpg)
![Chicken Biryani Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/03/chicken-biryani.jpg)
