18 Punjabi Chana Masala Recipe Indian Unleash Your Inner Chef!
Published on: Mar 30, 2024
For many, Punjabi chana masala is a beloved dish that holds a special place in their hearts and taste buds. As an iconic Indian recipe, it is known for its bold flavors and aromatic spices that make it a true delight to eat. Originating from the Punjab region of India, this dish has become a staple in Indian cuisine and has gained popularity all over the world. In this article, we will explore the origins, ingredients, and steps to make an authentic and delicious Punjabi chana masala recipe. So get ready to tantalize your senses and learn how to make this mouth-watering dish in the comfort of your own kitchen.
Main Ingredients: Kabuli Chana, Oil, Onions, Tomato, Ginger Piece, Garlic
Punjabi Chole, also known as Chana Masala, is a popular dish in North Indian cuisine. It is a delicious and hearty dish made with chickpeas, tomatoes, and a blend of aromatic spices. The rich and flavorful gravy is what makes this dish stand out and it is often enjoyed with rice, roti, or naan. Let's explore some of the top 20 ways to make this classic dish even more delicious.
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Chole Masala | Punjabi Chana Masala
Main Ingredients: Chole, Cloves, Cinnamon Stick, Baking Soda, Salt
Chole Masala is another name for Punjabi Chana Masala. This dish is a staple in Punjabi households and is often made for special occasions and gatherings. The dish is made with a base of onion, tomato, and ginger-garlic paste, which is then cooked with a variety of spices such as cumin, coriander, and garam masala. The result is a savory and aromatic dish that will leave your taste buds craving for more.
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Punjabi Chana Masala
Main Ingredients: Chole, Tea Bag, Salt, Bay Leaf, Green Cardamoms, Cumin
Punjabi Chana Masala is a dish that has won the hearts of people all around the world. It is a spicy and flavorful dish that is made with chickpeas, onions, tomatoes, and a blend of spices. The dish is often served with a side of rice or roti and is a perfect meal for any occasion. There are many variations of this dish, each with its own unique flavor profile, making it a versatile and beloved dish in Indian cuisine.
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Chole Puri
Main Ingredients: Chole, Onion, Tomatoes, Green Chilies, Kashmiri Red
Chole Puri is a popular street food in India and is often enjoyed as a breakfast or brunch dish. It is made with a combination of spicy chickpeas and fluffy fried puris, which are small and round unleavened bread. The combination of the crispy puris and the flavorful chickpeas is what makes this dish a favorite among many. It is best enjoyed with a side of tangy and spicy chutney.
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Chole Bhature
Main Ingredients: White Chickpea, Chickpea, Black Tea, Vegetable Oil
Chole Bhature is a classic combination of spicy chickpeas and fried bread that is popular in North Indian cuisine. The bhature, a type of fried bread, is made with a dough of flour, yogurt, and spices, and then deep-fried until it is golden and crispy. It is often served with a side of tangy and spicy pickles, making it a delicious and satisfying meal.
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Methi Chole
Main Ingredients: Chole, Vegetable Oil, Cloves, Green Cardamom, Bay Leaf
Methi Chole is a unique twist on the classic Punjabi Chana Masala. It is made with the addition of fresh fenugreek leaves, also known as methi, which adds a unique and slightly bitter flavor to the dish. The combination of the tender chickpeas and the aromatic fenugreek leaves makes for a delightful and flavorful dish that is perfect for any occasion.
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Chole Paneer
Main Ingredients: Chole, Water, Bay Leaf, Cinnamon, Black Cardamom
Chole Paneer is a mouth-watering dish that combines two popular ingredients in Indian cuisine – chickpeas and paneer (Indian cottage cheese). The dish is made with a base of onions, tomatoes, and spices, which is then cooked with chickpeas and paneer, resulting in a creamy and delicious curry. It is often enjoyed with rice or naan and is a great way to introduce paneer to your taste buds.
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Tava Chole
Main Ingredients: Chole, Onion, Ginger, Garlic Cloves, Green Chillies
Tava Chole is a simple and flavorful dish made with chickpeas and a variety of spices. It is cooked on a tava, a flat griddle commonly used in Indian cooking, which gives the dish a unique flavor and texture. The dish is often served with a side of lemon wedges and onions, making it a perfect appetizer or side dish.
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Palak Chole \ Chickpeas in Spinach Sauce
Main Ingredients: Spinach, Baking Soda, Oil, Dry Red Chilies, Cumin
Palak Chole, also known as Chickpeas in Spinach Sauce, is a hearty and nutritious dish that is perfect for vegetarians and meat-lovers alike. The dish is made with a base of pureed spinach, which is then cooked with chickpeas and a blend of aromatic spices. The result is a creamy and flavorful dish that is not only delicious but also packed with nutrients.
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Achari Chana Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Canela
Achari Chana Pulao is a unique and flavorful dish that combines the flavors of tangy pickles and spicy chickpeas with fragrant basmati rice. The dish is made with achari masala, a blend of spices commonly used in Indian pickles, which gives the dish its unique and delicious flavor. This dish is perfect for those who love a little bit of heat in their food.
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Kala chana - Ashtami Prasad
Main Ingredients: Chole, Salt, Red Chili Powder, Haldi, Cumin Seeds
Kala chana, also known as black chickpeas, is a popular ingredient in Indian cuisine. It is often used in religious ceremonies and is considered a sacred food. During the festival of Ashtami, a special dish made with kala chana is offered as prasad, a type of food that is first offered to a deity and then consumed as a blessing. The dish is made with a variety of spices and is often served with puris or parathas.
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Aloo Chana Chaat (Chat) | Potato Chickpeas Salad
Main Ingredients: Potatoes, Chole, Red Onion, Tomatoes, Coriander Leaves
Aloo Chana Chaat, also known as Potato Chickpeas Salad, is a popular street food in India. It is a refreshing and delicious snack made with boiled potatoes, chickpeas, onions, tomatoes, and a variety of spices and chutneys. The combination of textures and flavors in this dish is what makes it a favorite among many.
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Chole Masala
Main Ingredients: Coriander Powder, Ginger Powder, Red Chili Powder
Chole Masala is a must-try dish for anyone who loves Indian cuisine. It is a classic dish made with chickpeas, onions, tomatoes, and a blend of spices. The dish is often served with a side of rice or roti and is a staple in many Indian households. There are many variations of this dish, each with its own unique flavor profile, making it a versatile and beloved dish in Indian cuisine.
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Indian Mixed Beans Curry
Main Ingredients: Black Lentil, Rajma, Chole, Kale, Dried Black Eyed
Indian Mixed Beans Curry is a delicious and nutritious dish that is perfect for vegetarians and vegans. It is made with a variety of beans, including chickpeas, kidney beans, and black beans, cooked in a rich and flavorful tomato-based gravy. The dish is often served with rice or naan and is a great way to incorporate different types of beans into your diet.
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Refried Bean Burger | Vegan
Main Ingredients: Oil, Small Red Onion, Ginger, Refried Beans, Besan
Refried Bean Burger is a delicious and healthy alternative to the classic beef burger. It is made with a patty made from mashed and seasoned black beans, which is then pan-fried until crispy and golden. The burger is then assembled with your choice of toppings and served with a side of fries or a salad. This dish is not only tasty but also a great way to add more plant-based options to your diet.
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Achaari Chole Pulao
Main Ingredients: Chole, Basmati Rice, Onions, Green Chilies, Garlic
Achaari Chole Pulao is a flavorful and hearty dish made with a combination of tangy pickles and spicy chickpeas cooked with fragrant basmati rice. The dish is a perfect balance of flavors and textures and is often enjoyed with a side of raita, a yogurt-based side dish. It is a great dish to try when you want to make something different and delicious.
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Punjabi Chole, Chole Masala | Chana Masala
Main Ingredients: Chickpeas, Salt, Water, Oil, Red Onion, Garlic Paste
Punjabi Chole, Chole Masala, or Chana Masala – no matter what you call it, this dish is a favorite among many. It is a flavorful and hearty dish made with chickpeas, tomatoes, and a blend of aromatic spices. The rich and flavorful gravy is what makes this dish stand out and it is often enjoyed with rice, roti, or naan. Let's explore some of the top 20 ways to make this classic dish even more delicious.
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Punjabi Chole | Punjabi Chana Masala | Chickpeas Curry
Main Ingredients: Dried Chickpeas, Ghee, Cumin Seeds, Ginger Garlic
Punjabi Chole, also known as Punjabi Chana Masala, is a staple in Punjabi households and is often made for special occasions and gatherings. The dish is made with a base of onion, tomato, and ginger-garlic paste, which is then cooked with a variety of spices such as cumin, coriander, and garam masala. The result is a savory and aromatic dish that will leave your taste buds craving for more.
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Instant Pot Chana Masala – Punjabi Chole (Spiced...
Main Ingredients: Dried Chickpeas, Oil, Onion, Bay Leaf, Minced Garlic
Instant Pot Chana Masala is a quick and easy version of the classic Punjabi Chole. It is made with a combination of tender chickpeas and a blend of spices, all cooked in an Instant Pot for a hassle-free and flavorful meal. This dish is perfect for busy weeknights when you want to enjoy a delicious and satisfying meal without spending too much time in the kitchen.
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Chana | Chole | Chickpea Masala
Main Ingredients: Chickpeas, Water, Salt, Oil, Finely Chopped Onion
Chana, Chole, or Chickpea Masala – no matter what you call it, this dish is a must-try for anyone who loves Indian cuisine. It is a classic dish made with chickpeas, onions, tomatoes, and a blend of spices. The dish is often served with a side of rice or roti and is a staple in many Indian households. There are many variations of this dish, each with its own unique flavor profile, making it a versatile and beloved dish in Indian cuisine.
The Origin of Punjabi Chana Masala
Punjabi chana masala, also known as chole masala or channay, is a popular North Indian dish that dates back to the 18th century. It is believed to have originated in the state of Punjab, which is known for its rich and spicy cuisine. The dish was originally made with chickpeas, also known as chana, and a blend of aromatic spices such as coriander, cumin, and garam masala. Over the years, the recipe has evolved and been adapted to suit different taste preferences, but the essence of Punjabi chana masala remains the same – a hearty and flavorful dish that is loved by many.
The Key Ingredients
The key to making a delicious Punjabi chana masala lies in using the right ingredients and spices. The most important ingredient is the chickpeas, which can either be soaked overnight or cooked in a pressure cooker for a quicker option. Other essential ingredients include tomatoes, onions, ginger, and garlic, which form the base of the dish. The spices used in this recipe are what give Punjabi chana masala its distinct flavor. These include cumin, coriander, turmeric, garam masala, and amchur powder. The combination of these spices creates a perfect balance of heat, sweetness, and tanginess in the dish.
The Cooking Process
To make Punjabi chana masala, the chickpeas are first cooked in a spicy and tangy gravy made with the above-mentioned ingredients. The chickpeas are then simmered in the gravy until they are soft and fully coated with the rich flavors of the spices. This dish is often served with a side of rice or bread, making it a complete and satisfying meal. With the right ingredients and cooking process, you can easily recreate this classic Indian dish at home and impress your family and friends with your culinary skills.
In conclusion, Punjabi chana masala is a delicious and versatile dish that has stood the test of time. With its bold flavors and hearty ingredients, it has become a favorite among many and continues to be a staple in Indian cuisine. So why not try making this mouth-watering dish yourself and experience the taste of Punjab in your own home? With this easy-to-follow recipe, you are sure to create a restaurant-worthy Punjabi chana masala that will leave everyone wanting more.
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