16 Pumpkin Tart Recipe Southern Living Experience Flavor Like Never Before!
Published on: Apr 4, 2024
If you're a fan of the fall season, then you know that pumpkin is the star ingredient in many of our favorite recipes. From pumpkin spice lattes to pumpkin pie, this versatile and flavorful vegetable adds a touch of warmth and comfort to any dish. But why limit yourself to the traditional pumpkin recipes? Today, we're bringing a southern twist to the classic pumpkin tart. Get ready to indulge in a sweet and savory treat that will have your taste buds dancing with joy. Our pumpkin tart recipe, featured in Southern Living, is the perfect addition to any autumn gathering or holiday celebration. So grab your apron and let's get baking!
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you’re looking for a classic Southern twist on beer can chicken, this recipe is for you. The chicken is seasoned with a blend of spices and then rubbed with a southern cornbread mix, giving it a deliciously crispy crust. The cornbread mix is also used to make a southern skillet cornbread to serve alongside the chicken, creating the perfect pairing of flavors.
A southern smothered chicken recipe is a must-have for any beer can chicken lover. The chicken is smothered in a rich, flavorful sauce made with onions, garlic, and a blend of herbs and spices. The sauce is cooked down until thick and then poured over the chicken, creating a mouth-watering dish that will have your taste buds singing.
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Ginger Pumpkin Tart
Main Ingredients: Gingersnaps, Butter, Pumpkin, Sweetened Condensed Milk
Get ready to take your beer can chicken game to the next level with this ginger pumpkin tart recipe. The chicken is infused with the warm, spicy flavors of ginger and pumpkin, giving it a unique and delicious taste. The tart is made with a blend of pumpkin puree, ginger, and spices, creating a perfect balance of sweet and savory.
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Roast Pumpkin Tart
Main Ingredients: Puff Pastry, Pumpkin, Olive Oil, Paprika, Sea Salt
If you’re a fan of pumpkin pie, you’ll love this recipe for roast pumpkin tart. The chicken is rubbed with a blend of pumpkin pie spices and then roasted to perfection, creating a deliciously tender and flavorful dish. The tart is made with a flaky, buttery crust and a creamy pumpkin filling, making it the perfect accompaniment to the chicken.
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Spiced Pumpkin Tart
Main Ingredients: Rice Flour, Wheat Flour, Salted Butter, Powdered Sugar
This spiced pumpkin tart recipe is another great option for those who love the flavors of fall. The chicken is seasoned with a blend of warm, aromatic spices and then cooked on the grill, infusing it with a deliciously smoky flavor. The tart is made with a creamy pumpkin filling and a crumbly graham cracker crust, creating a perfect balance of textures and flavors.
Looking for a unique and flavorful side dish to serve with your beer can chicken? This southern cornbread dressing recipe is just what you need. The dressing is made with a blend of cornbread, herbs, and spices, and then baked to perfection. The result is a deliciously moist and flavorful dish that pairs perfectly with the chicken.
Collard greens are a classic Southern side dish that pairs perfectly with beer can chicken. This recipe for southern collard greens is a must-try. The greens are cooked low and slow with a blend of spices, creating a tender and flavorful dish that will have you going back for seconds.
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Grain Free Pumpkin Tart
Main Ingredients: Raw Almonds, Pecans, Dates, Maple Syrup, Coconut Oil
If you’re following a grain-free or gluten-free diet, you don’t have to miss out on the deliciousness of beer can chicken. This grain-free pumpkin tart recipe is the perfect solution. The chicken is rubbed with a blend of spices and then roasted to perfection, while the tart is made with a grain-free crust and a creamy pumpkin filling.
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Cranberry Pecan Pumpkin Tart
Main Ingredients: Pumpkin, Beaten Eggs, Heavy Cream, Vanilla, Granulated
This cranberry pecan pumpkin tart recipe is another great option for those who love the flavors of fall. The chicken is rubbed with a blend of spices and then slow-roasted to perfection, creating a juicy and flavorful dish. The tart is made with a buttery crust, a layer of pecans, and a creamy pumpkin filling, topped with a delicious cranberry sauce.
For a unique and flavorful twist on beer can chicken, try this recipe for southern smothered oxtails. The oxtails are cooked low and slow until they are meltingly tender, and then smothered in a rich and flavorful sauce made with onions, garlic, and a blend of herbs and spices. Serve alongside your beer can chicken for a meal that is sure to impress.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No beer can chicken dinner is complete without a side of southern biscuits. This recipe for classic flaky southern biscuits is the perfect accompaniment to your meal. The biscuits are made with a blend of flour, butter, and buttermilk, creating a tender and flaky texture that is simply irresistible.
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Chocolate-Bottomed Pumpkin Tart
Main Ingredients: Almond Flour, Unsweetened Cocoa Powder, Coconut Oil
If you’re a fan of chocolate and pumpkin, you’ll love this recipe for chocolate-bottomed pumpkin tart. The chicken is rubbed with a blend of pumpkin pie spices and then slow-roasted to perfection, while the tart is made with a chocolate cookie crust and a creamy pumpkin filling. The result is a deliciously decadent and flavorful dish that will have your taste buds dancing.
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Sugar Cookie Pumpkin Tart
Main Ingredients: Tart, Crust, All Purpose Flour, Baking Powder, Salt
This sugar cookie pumpkin tart recipe is another great option for those with a sweet tooth. The chicken is seasoned with a blend of spices and then roasted on the grill, infusing it with a deliciously smoky flavor. The tart is made with a sugar cookie crust and a creamy pumpkin filling, creating a perfect balance of sweet and savory.
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Chocolate Pumpkin Tart {VEGAN}
Main Ingredients: Vegan Butter, Powdered Sugar, Silken Tofu, Vanilla
If you’re following a vegan diet, you don’t have to miss out on the deliciousness of beer can chicken. This chocolate pumpkin tart recipe is completely vegan-friendly, with a chocolate cookie crust and a creamy pumpkin filling made with coconut milk. The chicken is also seasoned with a blend of vegan-friendly spices, creating a flavorful and satisfying meal.
Baked macaroni and cheese is a classic comfort food that pairs perfectly with beer can chicken. This southern baked macaroni and cheese recipe is a must-try. The mac and cheese is made with a blend of creamy cheeses and then baked until golden and bubbly. Serve alongside your chicken for a meal that will warm your soul.
A twist on the classic, this southern baked mac and cheese recipe is made with a blend of sharp cheddar and Monterey Jack cheese, giving it a deliciously tangy flavor. The mac and cheese is then topped with a layer of crispy breadcrumbs, creating a perfect balance of textures and flavors.
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Bailey's Irish Cream Pumpkin Tart
Main Ingredients: Graham Cracker Crumbs, Butter, Sugar, Pumpkin, Pumpkin
For a boozy twist on beer can chicken, try this recipe for Bailey's Irish Cream pumpkin tart. The chicken is rubbed with a blend of spices and then roasted to perfection, while the tart is made with a chocolate cookie crust and a creamy pumpkin filling infused with Bailey's Irish Cream. The result is a decadent and delicious dish that is perfect for a special occasion.
Pecan pie is a classic Southern dessert that pairs perfectly with beer can chicken. This recipe for southern pecan pie bars is a great way to enjoy the flavors of pecan pie in a more portable and easy-to-serve form. The bars are made with a buttery crust and a sweet and gooey pecan filling, creating a perfect balance of textures and flavors.
Peach cobbler is another classic Southern dessert that is the perfect complement to beer can chicken. This southern peach cobbler recipe is a must-try. The cobbler is made with a buttery crust, juicy peaches, and a blend of warm spices, creating a deliciously sweet and comforting dessert that will have your guests coming back for more.
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Pumpkin Pie Tart
Main Ingredients: Cream Cheese, Sugar, Brown Sugar, Sour Cream, Heavy
Last but not least, this pumpkin pie tart recipe is a must-try for any beer can chicken lover. The chicken is rubbed with a blend of pumpkin pie spices and then slow-roasted on the grill, creating a juicy and flavorful dish. The tart is made with a flaky crust and a creamy pumpkin filling, making it the perfect pairing for the chicken.
Bake Up Some Southern Charm with Our Pumpkin Tart Recipe
Ingredients:
Pumpkin puree - 1 cup
Brown sugar - 1/2 cup
Cinnamon - 1 teaspoon
Nutmeg - 1/2 teaspoon
Ground ginger - 1/2 teaspoon
Salt - 1/4 teaspoon
Butter - 1/2 cup, melted
Eggs - 2
Vanilla extract - 1 teaspoon
Whipped cream - for topping
Pie crust - 1 (9-inch), unbaked
Directions:
1. Preheat your oven to 375°F.
2. In a mixing bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, ground ginger, and salt. Mix well.
3. Gradually add in melted butter and mix until well combined.
4. In a separate bowl, beat eggs and vanilla extract. Slowly pour the mixture into the pumpkin mixture, stirring constantly.
5. Pour the filling into the pie crust.
6. Bake for 45-50 minutes, or until the center is set.
7. Let it cool completely before serving.
8. Top with a dollop of whipped cream and enjoy your deliciously southern pumpkin tart!
Southern Living Tips:
- For an extra special touch, add a sprinkle of pecans to the top of the tart before baking.
- Don't have a pie crust? Use graham cracker crust instead for a unique twist.
- Serve with a side of vanilla ice cream for a decadent treat.
- Experiment with different spices like cardamom or clove for a unique flavor profile.
With its creamy pumpkin filling and flaky crust, this pumpkin tart is sure to become a fall favorite in your household. So go ahead and give it a try. Trust us, your taste buds will thank you!
Looking for more delicious pumpkin recipes? Check out our other articles for mouth-watering dishes like pumpkin bread and pumpkin soup. Happy baking!
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