20 Pumpkin Swiss Roll Recipe Food Network Discover Culinary Perfection!
Published on: Mar 16, 2024
Pumpkin Swiss Roll is a delicious and festive dessert that is perfect for the fall season. This classic recipe is a twist on the traditional Swiss roll, incorporating the warm and cozy flavors of pumpkin and spices. With a soft and fluffy sponge cake filled with a creamy pumpkin filling, this dessert is sure to be a crowd-pleaser. If you're looking for a show-stopping dessert that is easy to make and perfect for any autumn gathering, then look no further than this Pumpkin Swiss Roll recipe from Food Network.
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
Pimento cheese is a classic Southern dish that is perfect for your beer can chicken. This tangy and creamy spread is made with cheddar cheese, mayonnaise, and diced pimentos. It adds a delicious kick to your chicken and can also be used as a dip for veggies or crackers.
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Pumpkin Bars
Main Ingredients: Eggs, Granulated Sugar, Vegetable Oil, Pumpkin, All
These pumpkin bars are the perfect sweet treat to serve alongside your beer can chicken. Made with pumpkin puree, warm spices, and a cream cheese frosting, these bars are sure to be a hit with your family and friends.
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Scrumptious Pumpkin Roll
Main Ingredients: Rolls, Eggs, Sugar, Pumpkin, Lemon Juice, Flour, Baking
Take your fall baking to the next level with this scrumptious pumpkin roll. A light and fluffy pumpkin sponge cake is filled with a creamy cream cheese filling, making for a delicious and impressive dessert to serve with your beer can chicken.
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Pumpkin Cinnamon Roll Bake
Main Ingredients: Rolls, Eggs, Pumpkin, Brown Sugar, Cinnamon, Evaporated
Why settle for regular dinner rolls when you can have a pumpkin cinnamon roll bake to go with your beer can chicken? This delicious and easy-to-make dish combines the flavors of pumpkin and cinnamon to create a sweet and savory side dish.
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Pumpkin Spice Butternut Squash Charcuterie Board
Main Ingredients: Pumpkins, Fresh Rosemary, Red Grapes, Grapes, Persian
Charcuterie boards are all the rage, and this pumpkin spice butternut squash version is the perfect accompaniment to your beer can chicken. Roasted butternut squash, pumpkin seeds, and a variety of cheeses and meats make for a unique and tasty spread.
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A Joe Bob’s Halloween Hideaway Inspired
Main Ingredients: Meat, Pumpkin, Rolls, Mustard
For a spooky twist on your beer can chicken, try this Joe Bob's Halloween hideaway inspired recipe. A combination of pumpkin, apple cider, and a variety of spices make for a flavorful and festive dish that is perfect for Halloween.
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Baked Pumpkin-Black Bean Sliders with Avocado Sauce
Main Ingredients: Vegetable Oil, Diced Red Onion, Red Bell Pepper, Garlic
These baked pumpkin-black bean sliders are a great option for a vegetarian-friendly side dish to go with your beer can chicken. The pumpkin and black bean patties are topped with a creamy avocado sauce for a delicious and healthy addition to your meal.
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Winter Veggie Salad Rolls with Warming Roasted Pumpkin...
Main Ingredients: Butternut Squash, Carrots, Apple, Celery, Cucumber
For a light and refreshing option to go with your beer can chicken, try these winter veggie salad rolls. Filled with roasted pumpkin, carrots, and other seasonal vegetables, these rolls are perfect for a chilly autumn evening.
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Overnight Pumpkin Cheesecake French Toast Casserole
Main Ingredients: Dinner Rolls, Eggs, Vanilla, Milk, Heavy Whipping
If you want to impress your guests with a decadent and delicious breakfast to go with your beer can chicken, look no further than this overnight pumpkin cheesecake French toast casserole. With layers of pumpkin custard, cream cheese, and brioche bread, this dish is sure to be a crowd-pleaser.
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Caramel Pumpkin Monkey Bread
Main Ingredients: Butter, Brown Sugar, Sugar, Caramel Bits, Walnuts
This caramel pumpkin monkey bread is a fun and tasty addition to your beer can chicken dinner. Made with canned biscuits, pumpkin puree, and a gooey caramel sauce, this dish is perfect for sharing with friends and family.
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Cinnamon Roll Pumpkin Pie Bites
Main Ingredients: Cinnamon Rolls, Plain Pumpkin, Egg, Sugar, Pumpkin Pie
Combine two fall favorites with these cinnamon roll pumpkin pie bites. Using canned cinnamon rolls as the crust, these mini pies are filled with a spiced pumpkin filling and topped with a creamy cream cheese frosting.
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Best Ever Pumpkin Bread
Main Ingredients: Sugar, Eggs, Oil, Pumpkin, Flour, Baking Soda, Baking
Nothing beats a classic pumpkin bread, and this recipe is sure to be a hit with your beer can chicken dinner. Moist and flavorful, this bread is perfect for snacking on while you wait for your chicken to cook.
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Pumpkin Bread.
Main Ingredients: Sugar, Vegetable Oil, Eggs, Pumpkin, Flour, Ground
If you want to switch things up from the traditional pumpkin bread, try this recipe that incorporates a streusel topping for added texture and flavor. Serve alongside your beer can chicken for a delicious and hearty meal.
Every good meal needs a side of warm, fluffy dinner rolls, and these are the best homemade ones you'll ever try. Made with pumpkin puree, these rolls are soft, buttery, and perfect for soaking up all the delicious juices from your beer can chicken.
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Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
No list of pumpkin recipes is complete without a classic pumpkin pie. This tried and true recipe is made with a homemade crust and a creamy pumpkin filling for a delicious and nostalgic dessert to serve with your beer can chicken.
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AMAZING Pumpkin Bread
Main Ingredients: Flour, Pumpkin Pie Spice, Ground Nutmeg, Cinnamon
With a name like "AMAZING Pumpkin Bread," you know this recipe is going to be good. Made with canned pumpkin, warm spices, and a touch of molasses, this bread is packed with flavor and is the perfect accompaniment to your beer can chicken.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
For a festive and tasty dessert to serve with your beer can chicken, try these pumpkin chai holiday cupcakes. The combination of pumpkin and chai spices is a match made in heaven, and the creamy cream cheese frosting adds the perfect finishing touch.
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Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
These ham and Swiss poppy seed rolls are a unique and savory option to serve alongside your beer can chicken. The pumpkin and poppy seed dough is filled with ham, Swiss cheese, and Dijon mustard for a delicious and satisfying side dish.
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Pumpkin Roll
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Another classic pumpkin dessert, the pumpkin roll is a must-try for any beer can chicken dinner. A light and fluffy pumpkin cake is filled with a cream cheese filling, making for a delicious and festive dessert to end your meal.
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Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
If you're looking for a hearty and flavorful side dish to go with your beer can chicken, try these cheesesteak style sloppy joes. Made with ground beef, peppers, onions, and a touch of pumpkin puree, these sloppy joes are a fun and tasty twist on a classic dish.
Ingredients:
Pumpkin puree - 1 cup
Sugar - 3/4 cup
Eggs - 3
All-purpose flour - 3/4 cup
Baking powder - 1 teaspoon
Salt - 1/2 teaspoon
Cinnamon - 1 teaspoon
Nutmeg - 1/2 teaspoon
Cloves - 1/4 teaspoon
Confectioners' sugar - for dusting
Instructions:
Step 1: Preheat the oven and prepare the baking sheet
Preheat your oven to 375 degrees F (190 degrees C). Line a 15x10 inch jelly-roll pan with parchment paper and lightly grease with cooking spray.
Step 2: Make the sponge cake batter
In a large mixing bowl, beat the eggs and sugar until light and fluffy. Gradually add in the pumpkin puree and mix until well combined.
In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves. Slowly add this dry mixture to the wet ingredients and mix until just combined.
Step 3: Bake the sponge cake
Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until the cake is set and springs back when lightly touched.
Step 4: Roll the cake
Dust a clean kitchen towel with confectioners' sugar. Carefully invert the warm cake onto the towel and gently peel off the parchment paper. Starting at one end, roll the cake up tightly with the towel. Let it cool completely on a wire rack.
Step 5: Make the filling
In a medium mixing bowl, beat together cream cheese and butter until smooth. Gradually add in the confectioners' sugar and beat until light and fluffy. Mix in the pumpkin puree and spices.
Step 6: Assemble the Swiss Roll
Unroll the cooled cake and spread the filling evenly over the surface. Roll the cake back up, this time without the towel. Wrap the rolled cake in plastic wrap and refrigerate for at least 30 minutes.
Step 7: Serve and enjoy!
When ready to serve, dust the Pumpkin Swiss Roll with confectioners' sugar and slice into rounds. Serve and enjoy this delicious and festive dessert!
With its warm and comforting flavors and eye-catching presentation, this Pumpkin Swiss Roll is sure to be a hit at any fall gathering. Plus, with the easy-to-follow instructions from Food Network, you'll have this impressive dessert ready in no time. So why not give it a try and impress your friends and family with this delicious and creative take on a classic Swiss roll?
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