15 Pumpkin Swiss Roll Recipe Cook Up Something Special!
Published on: Mar 4, 2024
Pumpkin swiss roll is a delicious and festive dessert that is perfect for the fall season. This classic recipe combines the flavors of pumpkin, cinnamon, and cream cheese in a light and fluffy cake. If you're looking for a show-stopping dessert that is sure to impress your guests, then this pumpkin swiss roll recipe is a must-try.
Main Ingredients: Yellow Cake Mix, Eggs, Canola Oil, Milk, Vanilla
Fall is the perfect time to enjoy warm, comforting dishes and this Cinnamon Roll Pumpkin Vanilla Sheet Cake is the ultimate treat. The combination of cinnamon, pumpkin, and vanilla creates a mouth-watering flavor that will leave you wanting more. Plus, it's super easy to make and perfect for any fall gathering or even just a cozy night in.
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Pumpkin Bars
Main Ingredients: Eggs, Granulated Sugar, Vegetable Oil, Pumpkin, All
If you're a fan of pumpkin pie, then you will absolutely love these Pumpkin Bars. They have all the delicious flavors of a classic pumpkin pie, but in a convenient bar form. The creamy pumpkin filling and buttery crust make for a perfect dessert that is sure to please the whole family. Serve them with a dollop of whipped cream for an extra special touch.
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Autumn Pumpkin Swiss Roll!
Main Ingredients: Icing Sugar, Plain Flour, Baking Powder, Bicarbonate Of
Swiss rolls are a classic dessert that always impresses, and this Autumn Pumpkin Swiss Roll takes it to the next level. The soft and fluffy pumpkin sponge cake is rolled up with a creamy pumpkin frosting and topped with a sprinkle of cinnamon. It's the perfect dessert for any fall occasion, and your guests will be asking for the recipe.
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Keto Pumpkin Swiss Roll
Main Ingredients: Almond Flour, Coconut Flour, Baking Powder, Baking
For all the keto dieters out there, this Keto Pumpkin Swiss Roll is a must-try. It's made with almond flour and sweetened with erythritol, making it a low-carb and sugar-free option. But don't worry, it still has all the delicious flavors of a traditional pumpkin roll. It's the perfect guilt-free dessert for the fall season.
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Chocolate “Pumpkin” Swiss Roll Cake
Main Ingredients: Egg, Sugar, Flour, Melted Butter, Orange Food Coloring
Chocolate lovers, rejoice! This Chocolate “Pumpkin” Swiss Roll Cake is the perfect combination of rich chocolate cake and creamy pumpkin filling. It's a unique twist on the classic pumpkin roll and is sure to impress your taste buds. Plus, the chocolate and pumpkin flavors complement each other perfectly, making it a match made in dessert heaven.
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Gluten Free Pumpkin Swiss Roll
Main Ingredients: Large Eggs, White Sugar, Packed Brown Sugar, Canned
If you have a gluten allergy or intolerance, you don't have to miss out on the deliciousness of a pumpkin roll. This Gluten Free Pumpkin Swiss Roll is made with a combination of gluten-free flours and is just as tasty as the traditional version. It's a must-try for anyone looking for a gluten-free fall dessert.
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Chocolate "Pumpkin" Swiss Roll Cake #SundaySupper
Main Ingredients: Egg, Sugar, Flour, Melted Butter, Orange Food Coloring
Looking for a show-stopping dessert for your next Sunday supper? Look no further than this Chocolate "Pumpkin" Swiss Roll Cake. It's a beautiful and delicious dessert that is perfect for any special occasion. The chocolate and pumpkin flavors are a match made in heaven, and the presentation will definitely impress your guests.
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Pumpkin Roll
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This classic Pumpkin Roll recipe is a must-have for any fall baking list. It's a simple and delicious dessert that is perfect for any occasion. The pumpkin sponge cake is rolled up with a creamy cream cheese filling, creating a perfect balance of flavors. Plus, it's a great make-ahead dessert that can be stored in the fridge until you're ready to serve.
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Classic Pumpkin Roll
Main Ingredients: Eggs, Sugar, Pumpkin, Baking Soda, Cinnamon, Flour
There's a reason why the classic pumpkin roll is a fall favorite. It's a simple and delicious dessert that everyone loves. This recipe is no-fail and creates the perfect pumpkin roll every time. The soft and fluffy pumpkin cake is filled with a creamy cream cheese filling, making it a dessert that is sure to please.
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Pumpkin Roll Bars
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Pumpkin
If you love the convenience of bar desserts, then you will love these Pumpkin Roll Bars. They have all the delicious flavors of a classic pumpkin roll, but in a convenient bar form. The pumpkin cake is topped with a creamy cream cheese frosting and sprinkled with cinnamon for the perfect fall treat.
Mastering a classic Swiss Roll is a must for any home baker, and this recipe is the perfect place to start. The fluffy and light sponge cake is rolled up with a creamy filling, creating a perfect balance of flavors and textures. Plus, the presentation is sure to impress your guests and make them think you bought it from a bakery.
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Best Ever Pumpkin Bread
Main Ingredients: Sugar, Eggs, Oil, Pumpkin, Flour, Baking Soda, Baking
Move over banana bread, there's a new quick bread in town. This Best Ever Pumpkin Bread is a fall favorite that is sure to become a staple in your baking repertoire. It's moist, flavorful, and full of pumpkin spice goodness. Plus, it's the perfect treat to enjoy with a cup of coffee on a crisp autumn morning.
Chocolate lovers, this one's for you. This Chocolate Swiss Roll Cake is a decadent and delicious dessert that is perfect for any occasion. The rich and moist chocolate sponge cake is filled with a creamy chocolate frosting and rolled up into a beautiful swiss roll. It's a must-try for any chocolate lover.
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Pumpkin Roll Cake
Main Ingredients: Powdered Sugar, Eggs, Sugar, Pumpkin, Lemon Juice
This Pumpkin Roll Cake is a unique twist on the classic pumpkin roll. The pumpkin cake is rolled up with a delicious cream cheese and pecan filling, creating a perfect balance of flavors. It's a show-stopping dessert that is perfect for any fall gathering or holiday celebration.
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Pumpkin Bread.
Main Ingredients: Sugar, Vegetable Oil, Eggs, Pumpkin, Flour, Ground
This Pumpkin Bread recipe is a classic that never goes out of style. The moist and flavorful bread is packed with pumpkin spice goodness and is perfect for any fall occasion. Serve it as a breakfast treat or as a dessert with a dollop of whipped cream. Either way, it's sure to be a hit.
If you're looking for a lighter option to satisfy your sweet tooth, this Strawberry Cream Swiss Roll is the perfect choice. The light and fluffy vanilla sponge cake is filled with a creamy strawberry filling, creating a perfect balance of flavors. It's a refreshing and delicious dessert that is perfect for the warmer months.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
This Chocolate Cake Roll, also known as a Swiss Roll, is a chocolate lover's dream come true. The rich and moist chocolate cake is filled with a creamy chocolate filling and rolled up into a beautiful swiss roll. It's a beautiful and delicious dessert that is perfect for any special occasion.
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The Easiest Pumpkin Roll
Main Ingredients: White Whole Wheat Flour, Sea Salt, Baking Soda
If you're short on time but still want to enjoy a delicious fall dessert, then this Easiest Pumpkin Roll is the recipe for you. It uses a shortcut ingredient to make the process quick and easy, but still results in a delicious and impressive dessert. It's perfect for last-minute guests or when you're craving something sweet but don't want to spend hours in the kitchen.
If you're looking for a festive dessert for your Easter celebration, this Easter Swiss Roll is a perfect choice. The colorful sponge cake is rolled up with a delicious cream cheese and lemon filling, creating a beautiful and delicious dessert that is sure to impress your guests.
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Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
Of course, no list of pumpkin recipes would be complete without a Classic Pumpkin Pie. This recipe is a tried and true favorite that always pleases. The creamy pumpkin filling and flaky crust create a perfect balance of flavors and textures. It's a must-have for any Thanksgiving or holiday dinner.
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Cinnamon Roll Pumpkin Vanilla Sheet Cake
Main Ingredients: Yellow Cake Mix, Eggs, Canola Oil, Milk, Vanilla
Indulge in the flavors of fall with this delicious Cinnamon Roll Pumpkin Vanilla Sheet Cake. The warm spices of cinnamon, nutmeg, and ginger pair perfectly with the sweetness of pumpkin and vanilla in this moist and fluffy cake. Topped with a creamy cream cheese frosting and drizzled with a rich cinnamon glaze, this cake is the ultimate comfort food for the autumn season.
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Pumpkin Bars
Main Ingredients: Eggs, Granulated Sugar, Vegetable Oil, Pumpkin, All
These Pumpkin Bars are the perfect treat for any fall gathering. Made with real pumpkin puree and warm spices, these bars are packed with flavor and have a moist and tender texture. The cream cheese frosting adds a tangy and creamy element that balances out the sweetness of the pumpkin. Plus, the orange color of the pumpkin makes these bars a festive addition to any Halloween or Thanksgiving party.
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Keto Pumpkin Swiss Roll
Main Ingredients: Almond Flour, Coconut Flour, Baking Powder, Baking
If you're following a keto diet but still want to enjoy the flavors of fall, this Keto Pumpkin Swiss Roll is the perfect dessert for you. Made with almond flour and sweetened with erythritol, this cake is low in carbs and high in flavor. The pumpkin filling is sweetened with stevia and spiced with cinnamon and ginger, giving you all the warm and cozy flavors without the guilt.
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Autumn Pumpkin Swiss Roll!
Main Ingredients: Icing Sugar, Plain Flour, Baking Powder, Bicarbonate Of
Celebrate the arrival of autumn with this delicious Autumn Pumpkin Swiss Roll. The light and airy pumpkin cake is rolled up with a creamy and fluffy cream cheese filling, creating the perfect balance of sweetness and tanginess. The warm spices of cinnamon and nutmeg add a cozy and comforting element to this dessert, making it a must-try for the fall season.
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Chocolate “Pumpkin” Swiss Roll Cake
Main Ingredients: Egg, Sugar, Flour, Melted Butter, Orange Food Coloring
This Chocolate “Pumpkin” Swiss Roll Cake is a unique twist on the classic pumpkin roll. The chocolate cake is filled with a creamy pumpkin mousse and rolled up into a beautiful spiral. The rich chocolate and warm pumpkin flavors complement each other perfectly, making this cake a show-stopping dessert for any occasion.
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Gluten Free Pumpkin Swiss Roll
Main Ingredients: Large Eggs, White Sugar, Packed Brown Sugar, Canned
If you or someone you know follows a gluten-free diet, this is the perfect pumpkin dessert for you. This Gluten Free Pumpkin Swiss Roll uses a combination of almond flour and coconut flour to create a light and fluffy cake that is free of gluten but full of flavor. The pumpkin cream cheese filling and the cinnamon glaze make this cake a decadent treat that everyone can enjoy.
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Chocolate "Pumpkin" Swiss Roll Cake #SundaySupper
Main Ingredients: Egg, Sugar, Flour, Melted Butter, Orange Food Coloring
Looking for a show-stopping dessert for your next Sunday supper? Look no further than this Chocolate "Pumpkin" Swiss Roll Cake. The chocolate cake is filled with a creamy pumpkin mousse and rolled up into a beautiful spiral. Topped with a rich chocolate ganache and sprinkled with pumpkin spice, this cake will impress all of your dinner guests.
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Pumpkin Roll
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
The classic Pumpkin Roll is a favorite fall dessert for many. This recipe uses a light and fluffy pumpkin cake filled with a creamy and tangy cream cheese filling. The flavors of pumpkin, cinnamon, and nutmeg come together to create a delicious and comforting treat that is perfect for any autumn occasion.
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Classic Pumpkin Roll
Main Ingredients: Eggs, Sugar, Pumpkin, Baking Soda, Cinnamon, Flour
No fall season is complete without a Classic Pumpkin Roll. This recipe uses a simple and foolproof method for rolling the cake without it cracking. The pumpkin and spice flavors are enhanced by the addition of vanilla extract, giving this cake a warm and comforting taste. This dessert is sure to become a family favorite for years to come.
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Pumpkin Roll Bars
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Pumpkin
Enjoy the flavors of a classic Pumpkin Roll in a convenient bar form with these Pumpkin Roll Bars. The pumpkin cake is topped with a creamy cream cheese frosting and rolled up into a delicious spiral. The bars are then drizzled with a cinnamon glaze, making them the perfect handheld treat for any fall gathering.
The Swiss Roll is a classic dessert that can be customized with a variety of flavors. For a fall twist, try making a Pumpkin Swiss Roll. The light and fluffy cake is filled with a creamy pumpkin mousse and rolled up into a beautiful spiral. The warm spices of cinnamon and ginger add a cozy and comforting element to this dessert, making it perfect for the autumn season.
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Best Ever Pumpkin Bread
Main Ingredients: Sugar, Eggs, Oil, Pumpkin, Flour, Baking Soda, Baking
This Best Ever Pumpkin Bread is a must-try for any pumpkin lover. The bread is moist and flavorful, with the perfect balance of sweetness and spice. Enjoy a slice for breakfast or as a snack with a cup of coffee or tea. This recipe will become a fall staple in your household.
For all the chocolate lovers out there, this Chocolate Swiss Roll Cake is a must-try. The light and airy chocolate cake is filled with a creamy chocolate mousse and rolled up into a beautiful spiral. The rich chocolate flavor is enhanced by the addition of espresso powder and the cake is topped with a decadent chocolate ganache. This cake is sure to satisfy all of your chocolate cravings.
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Pumpkin Roll Cake
Main Ingredients: Powdered Sugar, Eggs, Sugar, Pumpkin, Lemon Juice
This Pumpkin Roll Cake is a show-stopping dessert that will impress all of your friends and family. The pumpkin cake is filled with a creamy and tangy cream cheese frosting and rolled up into a beautiful spiral. The cake is then topped with a rich and velvety chocolate ganache, making it the perfect combination of flavors and textures.
For a fruity and refreshing twist on the classic Swiss Roll, try making this Strawberry Cream Swiss Roll. The light and airy cake is filled with a creamy strawberry cream cheese filling and rolled up into a delicious spiral. Topped with fresh strawberries and a dusting of powdered sugar, this dessert is perfect for spring or summer gatherings.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
This Chocolate Cake Roll (Swiss Roll) is a chocolate lover's dream. The moist and fluffy cake is filled with a rich and creamy chocolate mousse and rolled up into a beautiful spiral. The cake is then topped with a decadent chocolate ganache and sprinkled with chocolate shavings, making it a truly indulgent dessert.
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Pumpkin Bread.
Main Ingredients: Sugar, Vegetable Oil, Eggs, Pumpkin, Flour, Ground
This Pumpkin Bread is a classic fall treat that is perfect for breakfast or as a snack. The bread is moist and flavorful, with the perfect balance of sweetness and spice. The addition of chocolate chips adds a fun and delicious twist to this traditional recipe. Enjoy a slice with a cup of coffee or tea for the ultimate cozy fall experience.
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The Easiest Pumpkin Roll
Main Ingredients: White Whole Wheat Flour, Sea Salt, Baking Soda
If you're intimidated by the idea of making a Pumpkin Roll, this recipe is for you. This is The Easiest Pumpkin Roll you will ever make, with a simple and foolproof method for rolling the cake without it cracking. The pumpkin and spice flavors are enhanced by the addition of vanilla extract, giving this cake a warm and comforting taste. This dessert is sure to become a fall favorite in your household.
For a fun and festive twist on the classic Swiss Roll, try making this Easter Swiss Roll. The light and fluffy cake is filled with a creamy and tangy cream cheese filling and rolled up into a beautiful spiral. The cake is then topped with pastel-colored decorations, making it the perfect dessert for your Easter celebrations.
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Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
No list of pumpkin recipes would be complete without the Classic Pumpkin Pie. This recipe uses a homemade crust and a rich and creamy pumpkin filling spiced with cinnamon, nutmeg, and ginger. It's the perfect dessert for Thanksgiving or any fall gathering, and a slice of pie with a dollop of whipped cream will surely put you in the autumn spirit.
How to Make a Pumpkin Swiss Roll
Gather Your Ingredients
To make this pumpkin swiss roll, you will need all-purpose flour, baking powder, baking soda, salt, pumpkin puree, eggs, granulated sugar, vegetable oil, cinnamon, and cream cheese. Make sure to have these ingredients on hand before you start.
Prepare Your Baking Pan
To ensure that your pumpkin swiss roll doesn't stick to the pan, it's important to line a 10x15 inch jelly roll pan with parchment paper. This will make it easier to remove the cake from the pan once it's done baking.
Mix the Batter
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate larger bowl, beat the eggs and sugar until light and fluffy. Then, gradually add in the pumpkin puree and vegetable oil, mixing well after each addition. Finally, fold in the dry ingredients until the batter is smooth and well combined.
Bake the Cake
Pour the batter into the prepared pan and smooth it out into an even layer. Bake for 12-15 minutes at 375 degrees Fahrenheit. Be careful not to overbake the cake or it will be difficult to roll.
Roll the Cake
Once the cake is done baking, immediately transfer it to a clean kitchen towel dusted with powdered sugar.Carefully roll the cake (along with the towel) from the short end. Let it cool completely in the rolled position.
Prepare the Filling
While the cake is cooling, prepare the cream cheese filling by beating cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy. Once the cake is completely cooled, carefully unroll it and spread the filling evenly over the cake.
Roll it Up!
Carefully roll the cake back up (without the towel) and place it on a serving platter. Chill the pumpkin swiss roll in the fridge for at least an hour before serving.
Enjoy Your Pumpkin Swiss Roll!
With its delicious blend of pumpkin, cinnamon, and cream cheese, this pumpkin swiss roll is sure to be a hit at any fall gathering. Serve it as a festive dessert or enjoy it as a sweet treat with a cup of coffee. Either way, this pumpkin swiss roll recipe is guaranteed to impress. Give it a try and taste the flavors of fall in every bite!
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