18 Pumpkin Swiss Roll Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 6, 2024
If you're looking for a delicious and festive dessert to impress your friends and family, look no further than this pumpkin swiss roll cake recipe. This unique spin on traditional swiss roll cake incorporates the warm and cozy flavors of pumpkin and spices, making it the perfect treat for the fall season. Not only is it visually stunning with its swirls of orange and cream, but it also tastes absolutely divine. So without further ado, let's dive into how to make this pumpkin swiss roll cake.
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Ingredients You'll Need
For the Cake:
3 large eggs
1 cup granulated sugar
⅔ cup pumpkin puree
1 teaspoon lemon juice
¾ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
For the Filling:
1 (8-ounce) package cream cheese, softened
½ cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
Instructions
To make this pumpkin swiss roll cake, follow these simple steps:
In a mixing bowl, beat the eggs and sugar until light and fluffy.
Stir in the pumpkin puree and lemon juice until well combined.
In a separate bowl, sift together the flour, baking powder, salt, pumpkin pie spice, and cinnamon.
Fold the dry ingredients into the wet mixture until just combined.
Line a 10x15 inch jelly roll pan with parchment paper and pour the cake batter into the pan, spreading it evenly.
Bake at 375°F for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
While the cake is baking, make the filling by beating together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
Once the cake is done, remove it from the oven and immediately flip it onto a clean kitchen towel dusted with powdered sugar.
Carefully peel off the parchment paper and roll the cake up with the towel, starting at the short end.
Let the cake cool completely while still rolled up in the towel.
Unroll the cake and spread the filling evenly over the surface, leaving a little bit of space around the edges.
Gently roll the cake up again, this time without the towel, and wrap it in plastic wrap.
Refrigerate for at least an hour before slicing and serving.
And voila! You have a beautiful and delicious pumpkin swiss roll cake ready to be devoured. Serve it as a dessert after a hearty fall meal or bring it to your next gathering as a show-stopping treat. Either way, this pumpkin swiss roll cake is sure to be a hit.
Conclusion
This pumpkin swiss roll cake recipe is a perfect combination of flavors and textures, making it a must-try for any pumpkin lover. With its soft and moist cake and creamy filling, it's the ultimate fall dessert. So don't wait any longer, gather your ingredients and give this recipe a try. Your taste buds will thank you.
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