20 Pumpkin Spice Swiss Roll Recipe Dive Into Deliciousness!
Published on: Mar 16, 2024
Pumpkin spice has become synonymous with the fall season, and for good reason. The warm and comforting flavors of cinnamon, nutmeg, ginger, and cloves create the perfect blend for cozy autumn treats. One of the most delicious and impressive ways to enjoy pumpkin spice is in a swiss roll. This tasty dessert may seem intimidating to make, but with this easy-to-follow recipe, you'll be whipping up a pumpkin spice swiss roll like a pro in no time.
Main Ingredients: Gluten Free Flour Blend, Rice Flour, Potato Starch
Who says beer can chicken has to be savory? This sweet and unique recipe combines the flavors of a classic carrot cake with a jelly roll. The tender and juicy chicken is infused with beer and spices, while the rolled-up layers of carrot cake add a touch of sweetness. It's the perfect dish for a special occasion or a fun twist on a weeknight meal.
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Pumpkin Buttercream Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Oil, Buttermilk, Vanilla
Add a touch of fall to your beer can chicken with this delicious recipe. The chicken is rubbed with a homemade pumpkin spice blend and then roasted to perfection with a can of beer. As it cooks, the chicken absorbs all the spicy and savory flavors, resulting in a moist and flavorful dish. Top it off with a creamy pumpkin buttercream and you have a winner.
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Pumpkin Spiced Swiss Roll
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Pumpkin
If you're a fan of pumpkin spice, you'll love this beer can chicken recipe. The chicken is seasoned with a blend of warm spices, including cinnamon, nutmeg, and ginger, and then cooked with a can of beer. The result is a tender and flavorful chicken with a hint of fall in every bite. Serve it with your favorite sides for a comforting and delicious meal.
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Keto Pumpkin Swiss Roll
Main Ingredients: Almond Flour, Coconut Flour, Baking Powder, Baking
Following a keto diet doesn't mean you have to miss out on beer can chicken. This recipe uses a can of sugar-free sparkling water instead of beer, making it low-carb and keto-friendly. The chicken is seasoned with a blend of herbs and spices and then roasted to perfection. Serve it with a side of cauliflower mash for a complete and satisfying meal.
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Pumpkin Roll
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you love pumpkin desserts, you'll love this beer can chicken recipe. The chicken is seasoned with a mix of pumpkin pie spice and roasted with a can of beer. The result is a tender and juicy chicken with a subtle taste of pumpkin in every bite. Serve it with a side of roasted vegetables for a hearty and flavorful meal.
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Healthy Banana Muffins
Main Ingredients: Old Fashioned Oats, Pumpkin Pie Spice, Baking Soda
Looking for a healthier option? This beer can chicken recipe is for you. The chicken is marinated in a mixture of yogurt, lemon juice, and spices, and then cooked with a can of beer. The result is a tender and flavorful chicken that's packed with protein and low in fat. Serve it with a side of roasted sweet potatoes for a well-balanced and delicious meal.
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Pumpkin Roll Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Pumpkin Puree
Who says pumpkin is only for pies? This beer can chicken recipe combines the flavors of a classic pumpkin roll with tender and juicy chicken. The chicken is rubbed with a blend of spices and then roasted with a can of beer. As it cooks, the chicken absorbs all the warm and spicy flavors, resulting in a delicious and unique dish.
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Pumpkin Cake Roll
Main Ingredients: Cooking Oil Spray, All Purpose Flour, Pumpkin Pie
This beer can chicken recipe is perfect for a special occasion or a cozy night in. The chicken is rubbed with a pumpkin spice blend and then roasted with a can of beer. The result is a tender and flavorful chicken that's infused with all the warm and cozy flavors of fall. Serve it with a side of mashed potatoes for a comforting and delicious meal.
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Pumpkin Bars With Cream Cheese Frosting
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
If you love pumpkin bars, you'll love this beer can chicken recipe. The chicken is seasoned with a blend of herbs and spices and then roasted with a can of beer. As it cooks, the chicken absorbs all the savory and spicy flavors, resulting in a tender and delicious dish. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Soft and Chewy Ginger Cookies
Main Ingredients: Unsalted Butter, Light Brown Sugar, Granulated Sugar
Spice up your beer can chicken with this delicious and unique recipe. The chicken is rubbed with a blend of ginger and spices and then roasted with a can of beer. The result is a tender and flavorful chicken with a hint of ginger in every bite. Serve it with a side of quinoa for a well-balanced and delicious meal.
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Frozen Gingersnap Pumpkin Pie
Main Ingredients: Gingersnap Cookies, Salted Butter, All Purpose Flour
If you're a fan of frozen pies, you'll love this beer can chicken recipe. The chicken is marinated in a blend of spices and then roasted with a can of beer. As it cooks, the chicken absorbs all the flavors, resulting in a tender and juicy dish. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Pumpkin Muffins
Main Ingredients: Canola Oil, Light Brown Sugar, Granulated Sugar
Why not have your muffins and eat them too? This beer can chicken recipe combines the flavors of a classic pumpkin muffin with tender and juicy chicken. The chicken is seasoned with a blend of spices and then cooked with a can of beer. The result is a savory and flavorful dish that's perfect for any day of the week.
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Vegan Pumpkin Muffins
Main Ingredients: Canola Oil, Light Brown Sugar, Granulated Sugar
Vegans rejoice! This beer can chicken recipe is for you. The chicken is replaced with tofu, marinated in a blend of spices, and then cooked with a can of beer. The result is a tender and flavorful dish that's perfect for a cozy night in. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Simple Carrot Cake
Main Ingredients: Nonstick Cooking Spray, Medium Carrots, Walnuts, Canola
Who says beer can chicken has to be complicated? This simple recipe uses just a few basic ingredients to create a delicious and flavorful dish. The chicken is seasoned with a blend of spices and then roasted with a can of beer. Serve it with a side of roasted potatoes for a comforting and delicious meal.
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Chewy Pumpkin Cookies
Main Ingredients: Unsalted Butter, Light Brown Sugar, Granulated Sugar
Looking for a unique twist on beer can chicken? This recipe combines the flavors of a classic pumpkin cookie with tender and juicy chicken. The chicken is marinated in a blend of spices and then cooked with a can of beer. The result is a savory and flavorful dish that's perfect for any day of the week.
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Triple Ginger Cookies
Main Ingredients: Unsalted Butter, Light Brown Sugar, Granulated Sugar
If you love ginger, you'll love this beer can chicken recipe. The chicken is rubbed with a blend of ginger and spices and then roasted with a can of beer. As it cooks, the chicken absorbs all the flavors, resulting in a tender and juicy dish. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Pumpkin Cupcakes
Main Ingredients: Canola Oil, Light Brown Sugar, Granulated Sugar, Large
Who says beer can chicken has to be a main dish? These pumpkin cupcakes are the perfect way to end a meal. The chicken is seasoned with a blend of spices and then roasted with a can of beer. The result is a tender and flavorful dish that's perfect for any day of the week.
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Vegan Sweet Potato Casserole with Pecan Crumble
Main Ingredients: Sweet Potatoes, Nonstick Cooking Spray, Maple Syrup
Looking for a vegan side dish to pair with your beer can chicken? This sweet potato casserole is the perfect option. The chicken is seasoned with a blend of spices and then roasted with a can of beer. The result is a tender and flavorful dish that pairs perfectly with the sweet and crunchy pecan crumble.
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Gluten-Free, Dairy-Free, Egg-Free Pumpkin Pie
Main Ingredients: Unsweetened Pumpkin Puree, Condensed Coconut Milk
This beer can chicken recipe is perfect for those with dietary restrictions. The chicken is marinated in a blend of spices and then cooked with a can of beer. As it cooks, the chicken absorbs all the flavors, resulting in a tender and juicy dish. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Pumpkin Bundt Cake
Main Ingredients: Nonstick Cooking Spray, Pumpkin Puree, Light Brown
Who says beer can chicken can't be fancy? This pumpkin bundt cake recipe combines the flavors of a classic pumpkin cake with tender and juicy chicken. The chicken is rubbed with a blend of spices and then cooked with a can of beer. The result is a savory and flavorful dish that's perfect for a special occasion or a cozy night in.
How to Make a Pumpkin Spice Swiss Roll
Gather Your Ingredients
To make a pumpkin spice swiss roll, you will need:
For the Cake:
3 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
2/3 cup canned pumpkin
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon cloves
For the Filling:
8 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
1 cup powdered sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon cloves
Preheat and Prepare
Preheat your oven to 375°F and line a 10x15 inch jelly roll pan with parchment paper.
Make the Cake
In a large bowl, beat the eggs, sugar, and vanilla extract until light and fluffy. Add in the canned pumpkin and mix until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Gradually add this dry mixture to the wet mixture, stirring until just combined.
Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until the cake springs back when lightly touched.
Roll the Cake
As soon as the cake comes out of the oven, carefully lift the parchment paper and cake out of the pan and place it on a flat surface. Starting at one of the short ends, roll the cake and parchment paper together into a tight roll. Let it cool completely in this rolled position.
Make the Filling
In a medium bowl, beat the cream cheese, butter, and vanilla extract until smooth. Gradually beat in the powdered sugar, cinnamon, nutmeg, ginger, and cloves until well combined.
Assemble and Serve
Once the cake has cooled, carefully unroll it and remove the parchment paper. Spread the filling evenly over the cake, leaving a small border around the edges. Roll the cake back up and place it on a serving platter. Optional: dust the top with additional cinnamon and powdered sugar for decoration. Serve and enjoy!
In Conclusion
This pumpkin spice swiss roll is a delicious and impressive dessert that is perfect for any fall gathering. With its warm and comforting flavors, it is sure to be a hit with family and friends. Don't let the swiss roll technique intimidate you, with this easy recipe, you'll be a pro in no time. So go ahead and treat yourself to a slice of this delicious pumpkin spice swiss roll.
