18+ Pumpkin Side Dish Thanksgiving Recipe Elevate Your Taste Buds!
Published on: Mar 5, 2024
Pumpkin is a staple ingredient during the fall season, and what better way to incorporate it into your Thanksgiving feast than with a delicious pumpkin side dish? Not only is pumpkin tasty, but it also holds numerous health benefits such as being rich in fiber, vitamins, and antioxidants. This Thanksgiving, impress your guests with a mouthwatering pumpkin side dish that is sure to be the star of the dinner table. Here is a professional and well-organized Thanksgiving recipe that will elevate your holiday meal to a whole new level.
Main Ingredients: Peanuts, White Bread, Garlic, Shallots, Pumpkin
Looking for a flavorful and seasonal twist on traditional stuffing? Look no further than this pumpkin and herb stuffing recipe. Made with a mix of herbs, pumpkin, and breadcrumbs, this stuffing will add a delicious and unique flavor to your beer can chicken. Bonus points for using homemade pumpkin puree for even more flavor.
Ingredients: Pumpkin, fresh herbs (such as sage, rosemary, and thyme), breadcrumbs, butter, chicken broth, salt, and pepper.
Ideal pairing: Serve alongside a spicy IPA or a crisp hard cider for a perfect fall meal.
2of 20
Pumpkin Mashed Potatoes
Main Ingredients: Potatoes, Butter, Heavy Cream, Pumpkin, Ground
Take your mashed potatoes to the next level with this pumpkin mashed potato recipe. Creamy and flavorful, this side dish is perfect for pairing with beer can chicken. With just a hint of pumpkin, these mashed potatoes are not too overpowering and will make for a delicious and unique Thanksgiving side dish.
Ingredients: Potatoes, pumpkin puree, butter, milk, salt, and pepper.
Ideal pairing: Serve alongside a smooth and malty Oktoberfest beer for a classic fall flavor combination.
3of 20
Thanksgiving Side Dish: Maple Bacon Pecan Roasted...
Main Ingredients: Bacon, Butternut Squash, Pecans, Maple Syrup, Bacon
Looking for a tasty and nutritious side dish to serve with your beer can chicken? Look no further than these maple bacon pecan roasted Brussels sprouts. The combination of sweet, savory, and nutty flavors will complement the chicken perfectly and add a delicious crunch to your meal.
Ingredients: Brussels sprouts, bacon, pecans, maple syrup, olive oil, salt, and pepper.
Ideal pairing: Serve with a hoppy pale ale or an amber ale for a perfect balance of flavors.
4of 20
Sweet Potato Casserole
Main Ingredients: Mashed Cauliflower, Pumpkin, Swerve, Eggs, Unsweetened
If you're a fan of sweet potatoes, you'll love this sweet potato casserole recipe. With a crunchy pecan topping and a creamy sweet potato filling, this casserole is the perfect accompaniment to beer can chicken. Plus, it's easy to make and can be prepared ahead of time for a stress-free meal.
Ingredients: Sweet potatoes, butter, brown sugar, eggs, milk, vanilla extract, salt, and pepper, and pecans.
Ideal pairing: Serve with a smooth and malty brown ale for a balanced and delicious combination.
5of 20
Vegetarian Thanksgiving Pilaf With Pumpkin And Quinoa
Main Ingredients: Extra Virgin Olive Oil, Garlic, Leek, Herbs, Salt
For all the vegetarians at your Thanksgiving table, this pumpkin and quinoa pilaf is a must-try. Made with hearty quinoa, onions, pumpkin, and a variety of spices, this dish is packed with flavor and nutrients. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
Ingredients: Quinoa, onion, pumpkin, vegetable broth, garlic, cumin, coriander, chili powder, salt, and pepper.
Ideal pairing: Serve with a fruity and refreshing pumpkin ale for a perfect fall flavor combination.
6of 20
Pumpkin, Chestnuts and Onions
Main Ingredients: Butter, Sunflower Oil, Red Onion, Pumpkin, Chestnut
This simple and flavorful side dish is the perfect addition to your beer can chicken. Made with roasted pumpkin, chestnuts, and onions, it's a great option for those who want a more traditional accompaniment to their chicken. The combination of sweet and savory flavors will have everyone asking for seconds.
Ingredients: Pumpkin, chestnuts, onions, olive oil, salt, and pepper.
Ideal pairing: Serve with a smooth and creamy cream ale or a light and refreshing pilsner for a balanced and delicious meal.
7of 20
Sweet Potato Casserole {Thanksgiving Side Dish}
Main Ingredients: Sweet Potatoes, Sugar, Butter, Eggs, Vanilla, Milk
For a slightly different take on the classic sweet potato casserole, try this recipe that incorporates marshmallows for an extra touch of sweetness. This dish is easy to make and will be a hit with both kids and adults. Serve it alongside your beer can chicken for a comforting and satisfying meal.
Ingredients: Sweet potatoes, butter, brown sugar, eggs, milk, vanilla extract, salt, and pepper, and marshmallows.
Ideal pairing: Serve with a fruity and light Belgian witbier or a crisp and refreshing saison for a perfect balance of flavors.
8of 20
Candied Sweet Potatoes- Thanksgiving Side Dish
Main Ingredients: Sweet Potatoes, Brown Sugar, Butter
If you're looking for a side dish that is both sweet and savory, look no further than these candied sweet potatoes. The combination of sweet potatoes, brown sugar, and spices creates a delicious and indulgent dish that pairs perfectly with beer can chicken. Plus, it's easy to make and can be prepared ahead of time.
Ingredients: Sweet potatoes, butter, brown sugar, cinnamon, nutmeg, salt, and pepper.
Ideal pairing: Serve with a smooth and malty amber ale or a fruity and spicy Belgian dubbel for a perfect balance of flavors.
9of 20
Roasted Pumpkin with Parmesan
Main Ingredients: Pumpkin, Kosher Salt, Cracked Black Pepper, Olive Oil
This simple and delicious side dish is the perfect accompaniment to beer can chicken. The combination of roasted pumpkin and tangy parmesan cheese creates a flavor explosion in your mouth. Plus, it's easy to make and can be prepared quickly, making it a great option for a busy weeknight meal.
Ingredients: Pumpkin, parmesan cheese, olive oil, salt, and pepper.
Ideal pairing: Serve with a hoppy and citrusy India Pale Ale (IPA) or a crisp and refreshing pilsner for a perfect balance of flavors.
10of 20
Parmesan Bacon Pumpkin Mashed Potatoes
Main Ingredients: Potatoes, Butter, Heavy Cream, Pumpkin, Maple Syrup
If you love mashed potatoes but want to switch things up a bit, try this recipe that incorporates bacon and pumpkin for a unique and delicious twist. Creamy and flavorful, these mashed potatoes will be a hit at your next dinner party or family gathering. Serve them alongside your beer can chicken for a hearty and satisfying meal.
Ingredients: Potatoes, pumpkin puree, bacon, parmesan cheese, butter, milk, salt, and pepper.
Ideal pairing: Serve with a smooth and malty Oktoberfest beer or a crisp and refreshing hard cider for a perfect fall flavor combination.
11of 20
Maple Pecan Winter Squash Casserole
Main Ingredients: Pumpkin, Eggs, Maple Syrup, Butter, Salt, Pepper
This winter squash casserole is the perfect side dish for a cozy and comforting fall meal. With a sweet and nutty flavor from the maple and pecans, this dish will complement your beer can chicken perfectly. It's also a great option for those looking for a gluten-free side dish.
Ingredients: Winter squash, maple syrup, pecans, butter, salt, and pepper.
Ideal pairing: Serve with a smooth and malty amber ale or a fruity and spicy Belgian tripel for a perfect balance of flavors.
12of 20
Pumpkin Swirled Mashed Potatoes {gluten-free}
Main Ingredients: Pumpkin, Olive Oil, Garlic, Thyme, Salt, Yukon Gold
If you're looking for a gluten-free option for your beer can chicken meal, try these pumpkin swirled mashed potatoes. Made with pumpkin puree and spices, these mashed potatoes are not only delicious but also add a pop of color to your plate. Serve them alongside your chicken for a flavorful and satisfying meal.
Ingredients: Potatoes, pumpkin puree, butter, milk, salt, and pepper.
Ideal pairing: Serve with a smooth and malty brown ale or a fruity and spicy Belgian saison for a perfect balance of flavors.
13of 20
Roasted Pumpkin with Mulled Sorghum Glaze
Main Ingredients: Pumpkin, Pearl Onions, Unsalted Butter, White Pepper
This roasted pumpkin dish is a great option for those who want a sweet and tangy flavor to complement their beer can chicken. The sorghum glaze adds a unique twist to the classic roasted pumpkin, making it a stand-out side dish. Plus, it's easy to make and can be prepared ahead of time.
Ingredients: Pumpkin, sorghum syrup, butter, apple cider vinegar, cinnamon, allspice, salt, and pepper.
Ideal pairing: Serve with a smooth and malty Oktoberfest beer or a fruity and spicy Belgian dubbel for a perfect balance of flavors.
14of 20
Cranberry and Wild Rice Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Wild Rice, Pumpkin, Olive, Dried
This stuffed acorn squash is a delicious and festive side dish that is perfect for serving with your beer can chicken. Filled with wild rice, cranberries, and herbs, it's a flavorful and nutritious option for your Thanksgiving table. It's also a great dish for vegetarians and can be easily made vegan by omitting the cheese.
Ingredients: Acorn squash, wild rice, cranberries, vegetable broth, onion, garlic, herbs (such as sage and thyme), parmesan cheese (optional), salt, and pepper.
Ideal pairing: Serve with a smooth and creamy cream ale or a fruity and spicy Belgian tripel for a perfect balance of flavors.
15of 20
Keto Sweet Potato Casserole
Main Ingredients: Mashed Cauliflower, Pumpkin, Swerve, Eggs, Unsweetened
For those following a keto diet, this sweet potato casserole recipe is a must-try. Made with cauliflower instead of sweet potatoes, it's a low-carb and delicious alternative to the classic dish. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
Ingredients: Cauliflower, butter, heavy cream, eggs, erythritol, vanilla extract, cinnamon, nutmeg, salt, and pepper.
Ideal pairing: Serve with a smooth and malty brown ale or a crisp and refreshing hard cider for a perfect fall flavor combination.
16of 20
Baked Pumpkin Filled with Sourdough Stuffing
Main Ingredients: Sourdough Loaf, Pumpkin, Butter, Crimini Mushrooms
This recipe takes a unique twist on the classic stuffed pumpkin dish. Instead of using pumpkin puree, the pumpkin is baked whole and filled with a delicious sourdough stuffing. The combination of flavors and textures in this dish will make a perfect complement to your beer can chicken.
Ingredients: Pumpkin, sourdough bread, sausage, onion, celery, chicken broth, herbs (such as sage and thyme), salt, and pepper.
Ideal pairing: Serve with a smooth and malty Oktoberfest beer or a fruity and spicy Belgian dubbel for a perfect balance of flavors.
17of 20
Fall Farro Salad With Roasted Brussels Sprouts,...
Main Ingredients: Brussels Sprouts, Pumpkin, Olive Oil, Farro, Green
This farro salad is a great option for a light and refreshing side dish to serve with your beer can chicken. Made with roasted Brussels sprouts, sweet grapes, and crunchy hazelnuts, it's a delicious and nutritious addition to any meal. Plus, it's easy to make and can be prepared ahead of time for a stress-free meal.
Ingredients: Farro, Brussels sprouts, grapes, hazelnuts, olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
Ideal pairing: Serve with a fruity and light Belgian witbier or a crisp and refreshing saison for a perfect balance of flavors.
18of 20
Roasted Whole Pumpkin with Stuffing
Main Ingredients: Pumpkin, Celery, Chopped Onion, Fresh Sage, Fresh
This recipe takes a more traditional approach to stuffed pumpkin by roasting the entire pumpkin with the stuffing inside. The result is a flavorful and hearty side dish that pairs perfectly with beer can chicken. Plus, it makes for a stunning presentation on your dinner table.
Ingredients: Pumpkin, bread, sausage, onion, celery, chicken broth, herbs (such as sage and thyme), salt, and pepper.
Ideal pairing: Serve with a smooth and malty brown ale or a fruity and spicy Belgian tripel for a perfect balance of flavors.
19of 20
Brussels Sprouts Pumpkin And Apple Hash
Main Ingredients: Bacon, Olive Oil, Shallot, Pumpkin, Brussels Sprouts
This Brussels sprouts, pumpkin, and apple hash is a great option for a healthy and flavorful side dish. Packed with nutrients and bursting with fall flavors, it's the perfect complement to beer can chicken. Plus, it's quick and easy to make, making it a great option for a weeknight meal.
Ingredients: Brussels sprouts, pumpkin, apple, onion, garlic, olive oil, herbs (such as sage and thyme), salt, and pepper.
Ideal pairing: Serve with a smooth and creamy cream ale or a fruity and spicy Belgian dubbel for a perfect balance of flavors.
20of 20
Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving meal is complete without a delicious and flavorful stuffing. This recipe takes a traditional approach to stuffing with a mix of bread, vegetables, and herbs. It's the perfect side dish to serve with your beer can chicken and will have everyone coming back for seconds.
Ingredients: Bread, celery, onion, butter, chicken broth, herbs (such as sage and thyme), salt, and pepper.
Ideal pairing: Serve with a smooth and malty amber ale or a crisp and refreshing pilsner for a perfect balance of flavors.
Roasted Pumpkin and Brussels Sprouts with Balsamic Glaze
Ingredients:
1 medium-sized pumpkin, peeled and cut into cubes
1 pound Brussels sprouts, trimmed and halved
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons balsamic vinegar
2 tablespoons honey
2 cloves of garlic, minced
1 teaspoon dried thyme
Instructions:
Preheat your oven to 400°F (200°C).
In a large bowl, toss the pumpkin cubes and Brussels sprouts with olive oil, salt, and pepper until evenly coated.
Spread the vegetables on a baking sheet and roast for 25 minutes, stirring halfway through.
In a small saucepan, combine balsamic vinegar, honey, garlic, and thyme. Cook over medium heat until the mixture thickens, about 3-4 minutes.
Drizzle the balsamic glaze over the roasted vegetables and toss to coat.
Return the baking sheet to the oven and roast for an additional 10 minutes.
Remove from the oven and let it cool for a few minutes before serving.
This pumpkin side dish is a perfect blend of sweet and savory flavors. The roasted pumpkin adds a creamy texture, while the Brussels sprouts bring a nice crunch to the dish. The balsamic glaze adds a tangy and slightly sweet taste, making it a delicious accompaniment to your Thanksgiving turkey. Plus, the vibrant orange and green colors make it a beautiful addition to your holiday spread.
Not only is this dish a crowd-pleaser, but it also packs a nutritional punch. Pumpkin is loaded with beta-carotene, which converts into vitamin A in the body and helps boost immune function. Brussels sprouts are rich in vitamin K, which is essential for bone health, and also contain antioxidants and anti-inflammatory properties. This dish is a powerhouse of nutrients that your body will thank you for.
In conclusion, this pumpkin side dish is a must-try for your Thanksgiving dinner. It is easy to make, healthy, and bursting with flavors that will leave your taste buds satisfied. So why not add a little twist to your traditional Thanksgiving meal and surprise your loved ones with this delicious and SEO-optimized recipe. Happy Thanksgiving!
