18 Pumpkin Seed Salsa Recipe Mexican Experience Culinary Bliss Now!

Published on: May 12, 2024

If you're looking to add a unique and flavorful twist to your next Mexican-inspired dish, look no further than this delicious pumpkin seed salsa recipe. Made with traditional Mexican ingredients and a surprising addition of pumpkin seeds, this salsa is sure to be a hit at your next fiesta. Not only is it easy to make, but it's also packed with nutritious ingredients that will leave you feeling satisfied and energized.

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Pumpkin Seed Salsa Recipe Mexican

Pumpkin Seed Salsa Recipe Mexican

Ingredients:

  • 1 cup of pumpkin seeds
  • 3 cloves of garlic
  • 1 small onion
  • 2 tomatoes
  • 1 jalapeño pepper
  • 1/4 cup of cilantro
  • 1 lime
  • Salt and pepper to taste

Instructions:

  1. Begin by toasting the pumpkin seeds in a pan over medium heat for 3-5 minutes, until they are slightly browned and fragrant.
  2. In a food processor, combine the toasted pumpkin seeds, garlic, onion, tomatoes, jalapeño pepper, cilantro, and the juice of one lime.
  3. Pulse the ingredients until they are well combined, but still slightly chunky.
  4. Taste and add salt and pepper as needed.
  5. Transfer the salsa to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  6. Serve with your favorite tortilla chips or use as a topping for tacos, burritos, or any other Mexican dish.

This pumpkin seed salsa is a great way to add some crunch and texture to your traditional Mexican dishes. The nutty and rich flavor of the pumpkin seeds pairs perfectly with the fresh and zesty taste of the other ingredients. Plus, pumpkin seeds are packed with healthy fats, protein, and fiber, making this salsa not only delicious but also nutritious.

So next time you're in the mood for some Mexican cuisine, don't settle for a basic store-bought salsa. Impress your friends and family with this unique and flavorful pumpkin seed salsa recipe. They'll be begging for the recipe and you'll be the talk of the town. ¡Buen provecho!

18 pumpkin seed salsa recipe mexican Experience culinary bliss now!

One Pan Mexican Quinoa

yield: 4 total time: 35 minutes
4.7 Stars (123 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 jalapeno minced
  • 1 cup quinoa
  • 1 cup vegetable broth
  • 15 ounces black beans drained and rinsed
  • 14 1/2 ounces diced tomatoes fire-roasted
  • 1 cup corn kernels frozen, canned or roasted
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • kosher salt
  • freshly ground black pepper
  • 1 avocado halved, seeded, peeled and diced
  • 1 lime
  • 2 tablespoons cilantro leaves chopped fresh

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 5 milligrams
  • Fat : 14 grams
  • Fiber : 16 grams
  • Protein : 23 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1300 milligrams
  • Sugar : 7 grams
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