18 Pumpkin Roll Recipe Southern Living Unlock Flavor Sensations!
Published on: Mar 13, 2024
Pumpkin roll is a classic dessert that is perfect for any fall gathering or holiday celebration. With its moist and spiced pumpkin cake, creamy filling, and decadent cream cheese frosting, it's no wonder why this dessert is a Southern favorite. If you're looking for a delicious pumpkin roll recipe that will impress your family and friends, look no further. This recipe from Southern Living is easy to follow and yields a delicious and beautiful pumpkin roll that will be the star of any dessert table. So, grab your apron and let's get baking!
Main Ingredients: Eggs, White Sugar, Pumpkin, Lemon Juice, All Purpose
Indulge in the ultimate fall dessert with this Pumpkin Roll Supreme recipe. A rich and creamy pumpkin filling rolled in a light and fluffy cake, this dessert is sure to impress.
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Pumpkin Roll
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This classic Pumpkin Roll recipe is a must-try for any pumpkin lover. With a perfect balance of spices and a creamy filling, it's the perfect dessert to enjoy during the autumn months.
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Classic Pumpkin Roll
Main Ingredients: Eggs, Sugar, Pumpkin, Baking Soda, Cinnamon, Flour
Take a trip down memory lane with this Classic Pumpkin Roll recipe. Made with simple ingredients and bursting with warm flavors, it's a timeless dessert that will never go out of style.
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Pumpkin Roll Bars
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Pumpkin
For a fun twist on the traditional Pumpkin Roll, try making these Pumpkin Roll Bars. With a decadent cream cheese frosting and a hint of cinnamon, these bars are perfect for sharing with friends and family.
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Pumpkin Roll Cake
Main Ingredients: Powdered Sugar, Eggs, Sugar, Pumpkin, Lemon Juice
Get the best of both worlds with this Pumpkin Roll Cake recipe. A fluffy and moist pumpkin cake rolled with a luscious cream cheese filling, it's a dessert that will have everyone asking for seconds.
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The Easiest Pumpkin Roll
Main Ingredients: White Whole Wheat Flour, Sea Salt, Baking Soda
Don't be intimidated by making a Pumpkin Roll. This recipe for The Easiest Pumpkin Roll will guide you through the process step by step, making it a breeze to create this delicious dessert at home.
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Libby’s Pumpkin Roll
Main Ingredients: Flour, Baking Soda, Baking Powder, Cinnamon, Allspice
Libby's Pumpkin Roll recipe has been a fan favorite for decades. Made with Libby's famous pumpkin puree and a cream cheese filling, it's a simple yet irresistible dessert that will have you coming back for more.
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Scrumptious Pumpkin Roll
Main Ingredients: Rolls, Eggs, Sugar, Pumpkin, Lemon Juice, Flour, Baking
Looking for a dessert that will wow your guests? Look no further than this Scrumptious Pumpkin Roll recipe. With a velvety pumpkin filling and a crispy outer layer, it's a dessert that is both delicious and impressive.
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Gluten-Free Pumpkin Roll
Main Ingredients: Gluten Free Flour, Xanthan Gum, Baking Powder, Baking
For those with gluten allergies or sensitivities, this Gluten-Free Pumpkin Roll recipe is a must-try. Made with alternative flours and a creamy dairy-free filling, it's a dessert that everyone can enjoy.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This Southern Skillet Cornbread recipe is a classic, made with simple ingredients and cooked to perfection in a cast-iron skillet.
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Homemade Pumpkin Roll
Main Ingredients: Eggs, Sugar, Pumpkin, Flour, Baking Powder, Salt
Skip the store-bought pumpkin rolls and make your own with this Homemade Pumpkin Roll recipe. With a homemade pumpkin puree and a cream cheese filling, it's a dessert that is sure to impress.
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Keto Pumpkin Roll
Main Ingredients: Almond Flour, Baking Powder, Baking Soda, Pink Salt
Even those on a keto diet can enjoy a delicious Pumpkin Roll with this Keto Pumpkin Roll recipe. Made with low-carb ingredients and a sugar-free cream cheese filling, it's a guilt-free dessert that tastes just as good as the original.
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Gluten Free Pumpkin Roll
Main Ingredients: Large Eggs, Granulated Sugar, Pumpkin, Lemon Juice
For those with celiac disease or gluten sensitivities, this Gluten Free Pumpkin Roll recipe is a game-changer. Made with gluten-free flour and a creamy coconut milk filling, it's a dessert that is both flavorful and safe to eat.
Take your chicken dinner to the next level with this Southern Smothered Chicken recipe. Tender chicken smothered in a savory gravy and served over rice, it's a comfort food dish that will make you feel right at home.
No Southern meal is complete without a side of collard greens. This Southern Collard Greens recipe is a must-try, made with smoked ham hocks and cooked low and slow for maximum flavor.
For a taste of the South, try making this Southern Cornbread Dressing recipe. Made with homemade cornbread and a flavorful blend of herbs and spices, it's a side dish that will steal the show at any holiday dinner.
Step out of your comfort zone and try this Southern Smothered Oxtails recipe. Slow-cooked until tender and served with a rich gravy, it's a dish that is sure to impress even the most discerning palates.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern breakfast is complete without a batch of Classic Flaky Southern Biscuits. This recipe will guide you through making light and fluffy biscuits that are perfect for slathering with butter and jam.
Satisfy your cheesy cravings with this Southern Baked Macaroni and Cheese recipe. Made with a blend of sharp cheddar and creamy Velveeta, it's a side dish that will have everyone asking for the recipe.
If you can't get enough mac and cheese, try this Southern Baked Mac and Cheese recipe. With a crispy breadcrumb topping and a creamy cheese sauce, it's a dish that will have you going back for seconds.
Ingredients
Before we dive into the steps of making a pumpkin roll, let's go over the ingredients you'll need. Pumpkin puree, eggs, flour, brown sugar, white sugar, and spices such as cinnamon, nutmeg, and ginger are the main players in this recipe. You'll also need some cream cheese, butter, and powdered sugar for the filling and frosting. It's important to use high-quality ingredients to ensure the best flavor and texture for your pumpkin roll.
Preparation
To start, preheat your oven to 375 degrees Fahrenheit and line a 15x10 inch jelly-roll pan with parchment paper. In a medium bowl, mix together the flour, sugar, cinnamon, nutmeg, ginger, baking powder, and salt. In a separate bowl, beat the eggs and pumpkin puree until well combined. Gradually add in the dry ingredients and mix until just combined. Pour the batter onto the prepared pan and spread evenly.
Baking and Assembling
Bake the pumpkin cake for 12-15 minutes, until it springs back when lightly touched. While the cake is baking, prepare a clean kitchen towel by sprinkling it with powdered sugar. As soon as the cake is done, carefully flip it onto the prepared towel. Peel off the parchment paper and roll the cake up in the towel, starting from the short end. Let it cool completely.
Once the cake is cooled, unroll it and spread the cream cheese filling (made by mixing cream cheese, butter, powdered sugar, and vanilla extract) evenly on top. Roll the cake back up, without the towel this time, and place it in the fridge to chill for at least 30 minutes.
Finishing Touches
Before serving, make the cream cheese frosting by beating cream cheese, butter, powdered sugar, and vanilla extract until light and fluffy. Once the pumpkin roll is chilled, frost it with the cream cheese frosting and sprinkle with some chopped pecans for added crunch and flavor.
In conclusion, this pumpkin roll recipe from Southern Living is a must-try for any pumpkin lover. With its easy-to-follow instructions and delicious results, it's sure to become a staple in your fall baking repertoire. So, next time you're looking for a show-stopping dessert, give this pumpkin roll a try. Your taste buds (and guests) will thank you.
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Pumpkin roll is a classic dessert that is perfect for any fall gathering or holiday celebration. With its moist and spiced pumpkin cake, creamy filling, and decadent cream cheese frosting, it's no wonder why this dessert is a Southern favorite. If you're looking for a delicious pumpkin roll recipe that will impress your family and friends, look no further. This recipe from Southern Living is easy to follow and yields a delicious and beautiful pumpkin roll that will be the star of any dessert table. So, grab your apron and let's get baking!
Ingredients
Before we dive into the steps of making a pumpkin roll, let's go over the ingredients you'll need. Pumpkin puree, eggs, flour, brown sugar, white sugar, and spices such as cinnamon, nutmeg, and ginger are the main players in this recipe. You'll also need some cream cheese, butter, and powdered sugar for the filling and frosting. It's important to use high-quality ingredients to ensure the best flavor and texture for your pumpkin roll.
Preparation
To start, preheat your oven to 375 degrees Fahrenheit and line a 15x10 inch jelly-roll pan with parchment paper. In a medium bowl, mix together the flour, sugar, cinnamon, nutmeg, ginger, baking powder, and salt. In a separate bowl, beat the eggs and pumpkin puree until well combined. Gradually add in the dry ingredients and mix until just combined. Pour the batter onto the prepared pan and spread evenly.
Baking and Assembling
Bake the pumpkin cake for 12-15 minutes, until it springs back when lightly touched. While the cake is baking, prepare a clean kitchen towel by sprinkling it with powdered sugar. As soon as the cake is done, carefully flip it onto the prepared towel. Peel off the parchment paper and roll the cake up in the towel, starting from the short end. Let it cool completely.
Once the cake is cooled, unroll it and spread the cream cheese filling (made by mixing cream cheese, butter, powdered sugar, and vanilla extract) evenly on top. Roll the cake back up, without the towel this time, and place it in the fridge to chill for at least 30 minutes.
Finishing Touches
Before serving, make the cream cheese frosting by beating cream cheese, butter, powdered sugar, and vanilla extract until light and fluffy. Once the pumpkin roll is chilled, frost it with the cream cheese frosting and sprinkle with some chopped pecans for added crunch and flavor.
In conclusion, this pumpkin roll recipe from Southern Living is a must-try for any pumpkin lover. With its easy-to-follow instructions and delicious results, it's sure to become a staple in your fall baking repertoire. So, next time you're looking for a show-stopping dessert, give this pumpkin roll a try. Your taste buds (and guests) will thank you.
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