18 Pumpkin Recipe Chinese Style Prepare To Be Amazed!
Published on: Mar 24, 2024
Pumpkin is a versatile ingredient that is widely used in Chinese cuisine. Its natural sweetness and creamy texture make it a popular choice for both savory and sweet dishes. One of the most delicious ways to enjoy pumpkin is in Chinese-style recipes. With a perfect balance of flavors and spices, these recipes elevate the humble pumpkin to a whole new level. Let's explore the wonders of pumpkin in Chinese cooking and learn a delectable recipe to try at home.
Main Ingredients: Eggs, Granulated Sugar, Vegetable Oil, Pumpkin, All
If you're a fan of pumpkin and looking for a new way to enjoy it, then these pumpkin bars are a must-try. Made with a combination of pumpkin puree, warm spices, and a hint of sweetness, these bars are the perfect treat for any fall gathering or holiday celebration. The best part? They're incredibly easy to make and can be customized to your liking. So, grab your apron and get ready to indulge in some delicious pumpkin bars. Trust us, your taste buds will thank you.
2of 20
Chinese Pumpkin Cake
Main Ingredients: Pumpkin, Red Bean Paste, Glutinous Rice Flour
In Chinese cuisine, pumpkin is often used in both sweet and savory dishes. This Chinese pumpkin cake is no exception. It's a popular dessert that can be found in many Chinese bakeries and is loved for its soft and fluffy texture. Made with fresh pumpkin puree and a touch of brown sugar, this cake is the perfect balance of sweet and earthy flavors. Pro tip: Enjoy it with a cup of hot tea for the ultimate cozy experience.
3of 20
Chinese Pumpkin Bun
Main Ingredients: Pumpkin, Glutinous Rice Flour, Peanuts, Brown Sugar
If you're a fan of steamed buns, then you have to try this Chinese pumpkin bun. It's a twist on the classic steamed bun, filled with a delicious pumpkin filling. The filling is made with mashed pumpkin, sugar, and spices, giving it a creamy and slightly sweet taste. These buns are perfect for a quick breakfast or as a snack throughout the day. Just be warned, you won't be able to stop at just one.
4of 20
Pumpkin Sweet Rice Pancake, Chinese Style
Main Ingredients: Sweet Rice Flour, Pumpkin, Light Brown Sugar, Salt
This Chinese-style pumpkin sweet rice pancake is a popular street food in China. It's made with a combination of glutinous rice flour, pumpkin puree, and sugar, giving it a chewy and slightly sweet taste. It's then pan-fried until crispy on the outside and soft on the inside. These pancakes are perfect for a quick breakfast or as a sweet treat after dinner. Pro tip: Serve them warm with a drizzle of honey for an extra touch of sweetness.
5of 20
Savory Chinese Pumpkin Cake (family)
Main Ingredients: Pumpkin Flesh, Rice Flour, Pork Loin, Soy Sauce
If you're looking for a savory way to use pumpkin, then this Chinese pumpkin cake is a must-try. It's made with a combination of shredded pumpkin, Chinese sausage, and dried shrimp, giving it a hearty and savory flavor. This dish is often enjoyed during family gatherings and is a staple in many Chinese households. Not only is it delicious, but it's also a great way to sneak in some veggies into your diet.
6of 20
Pumpkin, Mushroom and Chicken Rice
Main Ingredients: Pumpkin, Fresh Shiitake Mushrooms, Chicken Breast
Looking for a one-pot meal that's packed with flavor? Then look no further than this pumpkin, mushroom, and chicken rice dish. It's a popular Chinese comfort food that's made with a combination of rice, pumpkin, mushrooms, and chicken. The pumpkin adds a subtle sweetness to the dish, while the mushrooms and chicken provide a savory and umami flavor. This dish is perfect for a cozy night in or as a hearty lunch option. Pro tip: Use leftover rice for an even quicker meal prep.
No list of Chinese recipes is complete without the beloved orange chicken. This dish originated in Hunan, China, and is now a staple in many Chinese restaurants around the world. The chicken is coated in a crispy batter and then tossed in a sweet and tangy orange sauce. It's the perfect balance of flavors and textures and is sure to satisfy any cravings for Chinese takeout. Plus, making it at home means you can control the ingredients and make it as healthy as you'd like.
Another classic Chinese dish that you can easily make at home is beef and broccoli. It's a simple stir-fry dish that's packed with flavor and nutrients. Tender beef is cooked with fresh broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. It's a quick and easy option for busy weeknights and can be served over rice or noodles. Pro tip: For a vegetarian option, substitute the beef with tofu or mushrooms.
No Chinese meal is complete without a side of fried rice. This simple dish is made with leftover rice, veggies, and protein of your choice. The key to making the perfect fried rice is using day-old rice, as it will hold its shape better and won't become mushy. Feel free to add your own twist to this dish by using different veggies or protein options. It's a versatile dish that can be customized to your liking.
10of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, why not give these Chinese-style chicken thighs a try? They're marinated in a flavorful mixture of soy sauce, honey, and spices, giving them a sweet and savory taste. The best part? They're baked in the oven, making them a healthier option than deep-fried chicken. Serve them with your favorite side dishes for a complete and delicious meal. Pro tip: Save some of the marinade to use as a glaze for the chicken before serving.
11of 20
Best Ever Pumpkin Bread
Main Ingredients: Sugar, Eggs, Oil, Pumpkin, Flour, Baking Soda, Baking
Looking for a pumpkin bread recipe that will blow your mind? Look no further than this Chinese-inspired pumpkin bread. It's made with a combination of pumpkin puree, warm spices, and a hint of honey, giving it a deliciously moist and flavorful taste. This bread is perfect for breakfast, as a snack, or even as a dessert. One bite and you'll be hooked.
12of 20
Pumpkin Bread.
Main Ingredients: Sugar, Vegetable Oil, Eggs, Pumpkin, Flour, Ground
If you're looking for a classic pumpkin bread recipe, then this is the one for you. Made with simple ingredients like pumpkin puree, flour, and sugar, this bread is easy to make and will satisfy all your pumpkin cravings. It's perfect for slicing and enjoying with a cup of coffee or tea, or even as a lunchbox snack. Pro tip: Add some chocolate chips or nuts for some extra texture and flavor.
This Chinese chicken and broccoli dish is a healthier alternative to the takeout version. It's made with lean chicken breast, fresh broccoli, and a flavorful sauce made with soy sauce, oyster sauce, and garlic. This dish is a great way to get your protein and veggies in one meal and can be served over rice or noodles. It's a simple yet delicious dish that will become a staple in your household.
Nothing beats a warm bowl of egg drop soup on a cold day. This Chinese version is made with a flavorful broth, eggs, and green onions. It's a light and comforting soup that's perfect for a quick lunch or as a starter for a Chinese-inspired meal. Pro tip: Add some tofu or shredded chicken for some extra protein and flavor.
15of 20
AMAZING Pumpkin Bread
Main Ingredients: Flour, Pumpkin Pie Spice, Ground Nutmeg, Cinnamon
This pumpkin bread lives up to its name and is truly amazing. It's made with a combination of pumpkin puree, warm spices, and a touch of maple syrup, giving it a unique and delicious flavor. This bread is perfect for any fall gathering or holiday celebration and is sure to impress your friends and family. Plus, it's a great way to use up any leftover pumpkin puree.
16of 20
Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
No list of pumpkin recipes is complete without a classic pumpkin pie. This recipe is made with a homemade crust and a creamy pumpkin filling that's spiced with warm spices like cinnamon, nutmeg, and ginger. It's the perfect dessert for any holiday gathering or special occasion. Pro tip: Serve it with a dollop of whipped cream for some extra indulgence.
17of 20
Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
If you're a fan of chai tea, then you'll love these pumpkin chai holiday cupcakes. They're made with a chai-spiced cupcake base and topped with a creamy pumpkin frosting. These cupcakes are the perfect treat for any holiday celebration or as an afternoon pick-me-up. Plus, they're a fun and unique twist on traditional pumpkin desserts.
18of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you're probably familiar with pork fried rice. This classic dish is a staple in many Chinese restaurants and is loved for its simple yet delicious flavors. Made with diced pork, eggs, and a combination of veggies, this fried rice is a hearty and satisfying meal that can be enjoyed on its own or as a side dish. Pro tip: Use leftover rice for an even quicker meal prep.
19of 20
Pumpkin Roll
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This pumpkin roll is a classic fall dessert that's perfect for any occasion. It's made with a light and fluffy pumpkin cake that's rolled with a sweet and tangy cream cheese filling. This dessert may look impressive, but it's actually quite easy to make and is sure to impress your guests. Pro tip: Add some chopped nuts or raisins to the filling for some extra texture and flavor.
20of 20
Ultimate Pumpkin Cheesecake
Main Ingredients: Melted Butter, Graham Cracker Crumbs, Sugar, Salt
If you're a fan of cheesecake, then you have to try this ultimate pumpkin cheesecake. It's a creamy and decadent dessert that's perfect for any fall gathering or holiday celebration. Made with a graham cracker crust and a rich pumpkin cheesecake filling, this dessert is sure to be a crowd-pleaser. Pro tip: Top it with some whipped cream or caramel sauce for some extra indulgence.
Why Pumpkin is a Staple in Chinese Cuisine
Chinese cuisine is known for its emphasis on balance and harmony in flavors. Pumpkin, with its natural sweetness, adds depth and richness to dishes, making it a staple ingredient in Chinese cooking. It is also a good source of vitamins, minerals, and fiber, making it a nutritious addition to any meal.
In traditional Chinese medicine, pumpkin is believed to have healing properties and is often used to treat various ailments. Its high antioxidant content is said to boost the immune system and improve overall health. This makes it a popular ingredient in many Chinese-style soups and stews.
Health Benefits of Pumpkin in Chinese Cooking
Aside from its healing properties, pumpkin also offers various health benefits when incorporated into Chinese recipes. It is low in calories and rich in dietary fiber, making it an ideal ingredient for weight management. Its high potassium content helps regulate blood pressure, while its vitamin A and beta-carotene content promote healthy eyesight.
Chinese-style Pumpkin and Tofu Stir-Fry Recipe
Now that we know the health benefits of pumpkin in Chinese cooking, let's try out a delicious and easy recipe that showcases this ingredient's versatility.
Ingredients:
- 1 small pumpkin, peeled and cut into bite-sized cubes
- 1 block of firm tofu, cut into cubes
- 1 tablespoon vegetable oil
- 2 cloves of garlic, minced
- 1 small onion, chopped
- 1 red bell pepper, cut into strips
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions:
1. In a wok or large skillet, heat vegetable oil over medium-high heat.
2. Add minced garlic and chopped onion, and stir-fry until fragrant.
3. Add pumpkin cubes and stir-fry for 2-3 minutes.
4. Add tofu cubes and continue stir-frying for another 2-3 minutes.
5. Add red bell pepper strips and continue cooking until all ingredients are evenly cooked.
6. In a small bowl, mix together soy sauce, rice vinegar, and sesame oil.
7. Pour the sauce mixture over the stir-fry and stir until well combined.
8. Season with salt and pepper to taste.
9. Serve hot with steamed rice or noodles.
In Conclusion
Pumpkin is a versatile and nutritious ingredient that adds a unique flavor to Chinese-style dishes. Its health benefits and healing properties make it a popular choice in Chinese cooking. So the next time you're looking for a delicious and healthy meal, try incorporating pumpkin into your Chinese-style recipes.
![Super Moist Pumpkin Bread [Basic + Easy!] Recipe - Pinch of Yum](https://pinchofyum.com/wp-content/uploads/Pumpkin-Bread-in-Pan.jpg)
![Classic Homemade Pumpkin Pie Recipe [VIDEO] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/09/Pumpkin-Pie-1-680x1020.jpg)
