17 Pumpkin Ravioli Indian Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
The combination of pumpkin and ravioli may seem unusual, but it creates a delightful fusion of Italian and Indian flavors. This pumpkin ravioli Indian recipe is a must-try for those who are looking for a unique twist on traditional ravioli dishes. With the perfect balance of sweet and savory, this dish will surely satisfy your taste buds and impress your dinner guests.
Main Ingredients: Pasta Dough, Pumpkin Puree, Ricotta Cheese, Small Egg
If you're a fan of creamy, savory pumpkin dishes, then this is the perfect recipe for you. This pumpkin ravioli with sage butter is a delicious and unique twist on classic ravioli. The rich pumpkin filling pairs perfectly with the earthy sage butter sauce, creating a cozy and comforting meal that is perfect for any fall or winter night.
2of 19
Pumpkin Ravioli With Sage Butter
Main Ingredients: Cheese, Egg Yolk, Parmigiano Reggiano, Grated Nutmeg
This pumpkin ravioli with sage butter is a great dish to make for a cozy night in or even for a special occasion. The pumpkin filling is made with a mix of creamy pumpkin puree, savory parmesan cheese, and warm spices like nutmeg and cinnamon. The ravioli is then cooked in a flavorful sage butter sauce, giving it a deliciously rich and savory flavor.
3of 19
Oct 1 Pumpkin Ravioli with Sage Butter
Main Ingredients: Wonton Wrappers, Salted Butter, Pumpkin Puree, Brown
If you're looking for a vegetarian option, you can easily swap out the pumpkin filling for a mushroom filling. Simply sauté some diced mushrooms with garlic and herbs, and mix it with some ricotta cheese. This mushroom ravioli with sage butter is just as delicious and hearty as the pumpkin version.
4of 19
Mushroom Ravioli with Sage Butter
Main Ingredients: Baby Bella Mushrooms, Shiitake Mushrooms, Butter
Brown butter and sage is a classic flavor combination that never disappoints. In this recipe, the nutty and rich brown butter perfectly complements the earthy sage, creating a sauce that is both savory and slightly sweet. This brown butter and sage ravioli is a simple yet delicious dish that is sure to be a crowd-pleaser.
5of 19
Brown Butter & Sage Ravioli
Main Ingredients: Butter, Sage, Chicken Broth, Grated Parmesan Cheese
If you're short on time but still want a delicious and satisfying meal, then this 10-minute mushroom ravioli in brown butter and sage sauce is the perfect option. This dish comes together quickly and easily, and the flavorful sauce makes it taste like you spent hours in the kitchen. Serve it with a side salad for a complete meal.
6of 19
10-Minute Mushroom Ravioli in Brown Butter + Sage Sauce
Main Ingredients: Ravioli, Butter, Sage, Baby Bella Mushrooms, Freshly
If you want to add a little crunch to your ravioli, then try this hazelnut pumpkin ravioli recipe. The toasted hazelnuts add a nutty and slightly sweet flavor to the dish, and they also give it a nice texture. Serve this dish with a drizzle of balsamic glaze for a touch of acidity.
7of 19
Hazelnut Pumpkin Ravioli
Main Ingredients: Pumpkin, Ricotta, Dried Basil, Wonton Wraps, Butter
This pumpkin ravioli with sage, brown butter, and toasted nuts is a delicious and elegant dish that is perfect for a special occasion. The sage and brown butter sauce is elevated with the addition of toasted nuts, giving it a unique and delicious flavor. Serve this dish with a glass of white wine for a complete dining experience.
8of 19
Pumpkin Ravioli with Sage, Brown Butter, and Toasted...
Main Ingredients: Ravioli, Chopped Walnuts, Unsalted Butter, Olive Oil
This mushroom ravioli with garlic-sage brown butter and crispy prosciutto is a mouth-watering dish that is sure to impress. The crispy prosciutto adds a salty and savory element to the dish, while the garlic and sage brown butter sauce adds a rich and flavorful touch. Serve this dish as an appetizer or a main course.
9of 19
Mushroom Ravioli with Garlic-Sage Brown Butter and...
Main Ingredients: Ravioli, Salted Butter, Garlic, Sage, Asparagus, Olive
If you want to take your pumpkin ravioli to the next level, try making a pumpkin sage cream sauce to go with it. This creamy and indulgent sauce is made with a mix of pumpkin puree, heavy cream, and sage, creating a delicious and decadent dish. Top it off with some grated parmesan cheese for a cheesy finish.
10of 19
Ravioli with Pumpkin Sage Cream Sauce
Main Ingredients: Ravioli, Butter, Fresh Sage, Pumpkin Puree, Heavy
This simple yet delicious pumpkin ravioli recipe is a great way to enjoy the flavors of fall in a comforting and satisfying dish. The pumpkin filling is made with just a few ingredients, making it a budget-friendly option. Serve this dish with a side of garlic bread for a complete meal.
11of 19
Pumpkin Ravioli
Main Ingredients: Unsalted Butter, Pumpkin, Heavy Cream, Bay Leaf, Fresh
If you want to add some protein and greens to your ravioli, try this pumpkin ravioli with sausage, kale, pine nuts, and goat cheese. The sausage adds a savory and slightly spicy flavor to the dish, while the kale and pine nuts add a healthy and crunchy element. The tangy goat cheese ties everything together and adds a creamy texture.
12of 19
Pumpkin Ravioli with Sausage, Kale, Pine Nuts,...
Main Ingredients: Ravioli, Bulk Italian Sausage, Kale, Pine Nuts
This sage brown butter sauce butternut squash ravioli is a delicious and elegant dish that is perfect for a fall or winter dinner party. The butternut squash filling is bursting with warm and cozy flavors, and the sage brown butter sauce adds a rich and savory touch. Serve this dish with a side of roasted vegetables for a complete meal.
13of 19
Sage Brown Butter Sauce Butternut Squash Ravioli
Main Ingredients: Ravioli, Unsalted Butter, Fresh Sage, Heavy Whipping
This autumn ravioli recipe is a great way to use up any leftover pumpkin or squash you may have. The filling is a mix of roasted pumpkin or squash, ricotta cheese, and herbs, creating a flavorful and creamy filling. Serve this dish with a simple tomato sauce or a drizzle of balsamic glaze for a burst of acidity.
14of 19
Autumn Ravioli
Main Ingredients: Ravioli, Honey, Balsamic Vinegar, Butter, Sage Leaves
This ravioli with sage brown butter sauce, spinach, and pine nuts is a simple yet delicious dish that is perfect for a quick weeknight dinner. The spinach and pine nuts add a healthy and flavorful touch, while the sage brown butter sauce adds a rich and savory element. Serve this dish with a side of garlic bread for a complete meal.
15of 19
Ravioli with Sage Brown Butter Sauce, Spinach, and...
Main Ingredients: Ravioli, Garlic, Walnuts, Butter, Dried Sage, Fresh
If you're a fan of creamy pasta dishes, then you'll love this pumpkin alfredo with butternut squash ravioli. The creamy pumpkin alfredo sauce is made with a mix of pumpkin puree, heavy cream, and parmesan cheese, creating a rich and indulgent sauce. Serve this dish with a side of garlic bread for a complete meal.
16of 19
Pumpkin Alfredo with Butternut Squash Ravioli
Main Ingredients: Ravioli, Olive Oil, Sage Leaves, Butter, Minced Garlic
This easy pasta sauce for butternut squash ravioli is a delicious and simple way to dress up your ravioli. The sauce is made with a mix of roasted butternut squash, garlic, and herbs, creating a flavorful and hearty sauce. This dish is perfect for a cozy night in or a family dinner.
17of 19
Easy Pasta Sauce for Butternut Squash Ravioli
Main Ingredients: Butter, Fresh Sage Leaves, Red Chili Flakes, Coarse
This sweet potato ravioli with sage and browned butter is a delicious and unique take on classic ravioli. The sweet potato filling is packed with warm and cozy flavors, and the sage and browned butter sauce adds a rich and savory element. Serve this dish with a side of roasted vegetables for a complete meal.
18of 19
Sweet Potato Ravioli with Sage & Browned Butter
Main Ingredients: Pancetta, Ravioli, Butter, Chopped Fresh Sage, Salt
This butternut squash ravioli in brown butter and pancetta is a delicious and indulgent dish that is perfect for a special occasion. The crispy pancetta adds a salty and savory touch to the dish, while the sage brown butter sauce ties everything together. Serve this dish with a glass of red wine for a complete dining experience.
19of 19
Butternut Squash Ravioli in Brown Butter and Pancetta
Main Ingredients: Butternut Squash, Olive Oil, Large Garlic Cloves, Fresh
This easy mushroom ravioli with brown butter and crispy sage is a simple yet delicious dish that is perfect for a quick and easy weeknight dinner. The crispy sage adds a flavorful and crunchy element to the dish, while the brown butter sauce brings everything together. Serve this dish with a side of garlic bread for a complete meal.
The Ingredients You'll Need
Pumpkin Filling:
To make the pumpkin ravioli, you will need pureed pumpkin, ricotta cheese, brown sugar, garam masala, crushed red pepper, and salt. The combination of these ingredients creates a creamy and flavorful filling for the ravioli.
Ravioli Dough:
For the ravioli dough, you will need all-purpose flour, eggs, olive oil, salt, and water. The dough is easy to make and can be prepared ahead of time, making this recipe perfect for dinner parties.
Sauce:
To top off the pumpkin ravioli, you will need a delicious sauce made with coconut milk, curry powder, garlic, ginger, honey, and lime juice. This creamy and tangy sauce complements the sweetness of the pumpkin ravioli perfectly.
The Process
Step 1: Make the Ravioli Dough
Start by making the ravioli dough. Combine the flour, eggs, olive oil, and salt in a mixing bowl and mix until a dough forms. If the dough is too dry, add a little water until it comes together. Knead the dough for a few minutes, then cover and let it rest for at least 30 minutes.
Step 2: Prepare the Pumpkin Filling
While the dough is resting, prepare the pumpkin filling. In a mixing bowl, combine the pureed pumpkin, ricotta cheese, brown sugar, garam masala, crushed red pepper, and salt. Mix well until all the ingredients are fully incorporated.
Step 3: Roll Out the Dough
After the dough has rested, roll it out into thin sheets using a rolling pin. Cut the dough into equal-sized squares or circles, depending on your preference.
Step 4: Assemble the Ravioli
Place a spoonful of the pumpkin filling in the center of each dough square or circle. Brush the edges of the dough with water and then fold it over to create a seal. Press down the edges firmly to ensure the ravioli is sealed.
Step 5: Cook the Ravioli
Bring a pot of salted water to a boil and add the ravioli. Cook for about 3-4 minutes, or until the ravioli starts floating to the top. Remove them from the water and set aside.
Step 6: Make the Sauce
While the ravioli is cooking, prepare the sauce. In a saucepan, heat the coconut milk, curry powder, garlic, ginger, honey, and lime juice. Stir until well combined and let it simmer for a few minutes.
Step 7: Serve and Enjoy
To serve, place the cooked ravioli on a plate and drizzle the sauce over the top. You can also sprinkle some toasted coconut flakes and chopped cilantro for added texture and flavor. Your delectable pumpkin ravioli Indian dish is now ready to be enjoyed!
In conclusion, this pumpkin ravioli Indian recipe is a perfect combination of sweet and savory flavors, and it's sure to be a hit at any dinner party. With the creamy pumpkin filling, homemade dough, and flavorful sauce, this dish is a unique and delicious twist on traditional ravioli. Give it a try and impress your family and friends with this fusion of Italian and Indian cuisine.
![[Homemade] Mushroom Ravioli Brown Butter Sage Sauce and Crushed ...](https://i.pinimg.com/originals/c1/ab/e8/c1abe87ec33f58e4eeb101d1e78351ca.jpg)
![[homemade] ravioli with a brown butter sage sauce : food](https://preview.redd.it/00z3qig9lph61.jpg?auto=webp&s=c0a7e339c6136db00f7c058765827e5514df6a64)
