18 Pumpkin Praline Cheesecake Recipe Southern Living Deliciousness Awaits You!
Published on: Apr 4, 2024
If you're looking for a decadent and indulgent dessert to add to your holiday menu, look no further than this pumpkin praline cheesecake recipe from Southern Living. Combining the classic fall flavors of pumpkin and pecan praline, this creamy and rich cheesecake is sure to impress your family and friends. Not only is it delicious, but it's also a great make-ahead option, leaving you with more time to enjoy the festivities. So, let's dive into this mouth-watering recipe and get ready to wow your taste buds!
Main Ingredients: Brown Sugar, Butter, Pecans, Crumbs, Ground Cinnamon
If you're a fan of both beer can chicken and cheesecake, this recipe is for you. The combination of savory chicken and sweet pumpkin praline cheesecake is a match made in heaven. Using pumpkin puree and fall spices, this cheesecake is a perfect dessert for the cooler months.
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Gluten Free No Bake Pumpkin Praline Cheesecake
Main Ingredients: Unsalted Butter, Chopped Pecans, Kosher Salt, Brown
If you have a gluten intolerance or are looking to cut back on gluten in your diet, this recipe is a must-try. The crust is made with gluten-free graham crackers and the filling uses coconut cream instead of traditional dairy products. Plus, it's a no-bake recipe, so you won't have to worry about heating up your kitchen on a hot day.
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Praline Pumpkin Pie
Main Ingredients: Sugar, Dark Brown Sugar, Ground Ginger, Ground Nutmeg
Why settle for a regular pumpkin pie when you can have a praline pumpkin pie? This recipe combines the classic flavors of pumpkin pie with a sweet and crunchy praline topping. Serve it warm with a scoop of vanilla ice cream for the ultimate fall dessert.
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Ultimate Pumpkin Cheesecake
Main Ingredients: Melted Butter, Graham Cracker Crumbs, Sugar, Salt
If you're a cheesecake fan, you'll love this beer can chicken recipe that incorporates pumpkin into the creamy filling. With a gingersnap crust and a spiced pumpkin topping, this is a dessert that will have everyone going back for seconds.
This recipe takes inspiration from the classic Southern praline candy and turns it into a delicious cake. The moist and fluffy cake is topped with a pecan praline frosting that will have your taste buds dancing. Serve it alongside some beer can chicken for a true Southern feast.
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Southern Praline Bread Pudding
Main Ingredients: Granulated Sugar, Beaten Eggs, Milk, Pure Vanilla
Bread pudding is a classic Southern dessert, and this recipe takes it up a notch with the addition of a praline sauce. The rich and creamy bread pudding is taken to the next level with a sweet and buttery praline topping that will have you coming back for more.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe is a staple for any beer can chicken dinner. The cornbread is cooked in a skillet, giving it a crispy crust and a soft and fluffy center. For an extra kick of flavor, add in some diced jalapenos or bacon.
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Southern Praline Cake
Main Ingredients: Butter, Granulated Sugar, Light Brown Sugar, Large
This classic Southern cake is a crowd-pleaser and a must-try for any beer can chicken dinner. The moist and fluffy cake is made with brown sugar and topped with a decadent praline frosting. It's the perfect balance of sweet and nutty flavors.
Hosting a large gathering? This sheet cake recipe is perfect for feeding a crowd. The moist and flavorful cake is topped with a rich and creamy praline frosting and sprinkled with chopped pecans for an extra crunch. It's sure to be a hit at any beer can chicken party.
Looking to switch up your beer can chicken game? Give this Southern smothered chicken recipe a try. The chicken is cooked in a flavorful gravy and topped with caramelized onions and mushrooms. Serve it over rice for a hearty and satisfying meal.
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Maple Pumpkin Cheesecake W/maple Pecan Praline Glaze
Main Ingredients: Butter, Graham Crackers Crumbs, Sugar, Cream Cheese
If you're a fan of maple flavors, this beer can chicken recipe is a must-try. The creamy pumpkin cheesecake is topped with a maple pecan praline glaze that will have you licking your plate clean. It's the perfect dessert for a fall dinner party.
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Praline Pumpkin Bread
Main Ingredients: Shortening, Sugar, Eggs, Pumpkin, Water, All Purpose
Looking for a quick and easy side to go with your beer can chicken? This praline pumpkin bread is the answer. The moist and flavorful bread is made with pumpkin puree and pecans, and topped with a sweet glaze. It's perfect for soaking up all the delicious juices from the chicken.
Add some Southern flair to your beer can chicken dinner with these delicious collard greens. The greens are cooked in a flavorful broth with pork and spices for a dish that is full of flavor and soul. Serve them as a side or mix them in with your chicken for an extra kick of flavor.
No Southern holiday meal is complete without cornbread dressing, and this recipe is a must-have for any beer can chicken dinner. The dressing is made with crumbled cornbread, herbs, and chicken broth, and baked to perfection. It's the perfect complement to the savory chicken.
Looking to switch up your protein for your beer can chicken dinner? Give these Southern smothered oxtails a try. The oxtails are cooked in a rich and savory gravy until they are fall-off-the-bone tender. Serve them alongside your chicken for a unique and delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No meal is complete without a side of flaky and buttery biscuits, and this recipe delivers just that. The biscuits are made with buttermilk and butter for a rich and delicious flavor. Serve them alongside your beer can chicken for a match made in heaven.
Mac and cheese is a classic comfort food, and this Southern version takes it to the next level. The creamy and cheesy mac and cheese is baked to perfection and topped with a crispy bread crumb topping for added texture. It's the perfect side for any beer can chicken dinner.
If you're looking for a quicker and easier version of mac and cheese, this recipe is for you. The creamy and cheesy dish is made on the stovetop and topped with crumbled bacon for a delicious twist. Serve it alongside your beer can chicken for a comforting and satisfying meal.
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No Bake Pumpkin Cheesecake
Main Ingredients: Cream Cheese, Milk, Sugar, Whipped Topping, Graham
Short on time or don't want to turn on the oven? This no-bake pumpkin cheesecake is the perfect solution. The creamy and flavorful filling is made with pumpkin puree and spices, and sits atop a graham cracker crust. It's a quick and easy dessert that is perfect for any beer can chicken dinner.
If you love pecan pie but don't want to deal with the hassle of a pie crust, these pecan pie bars are the answer. The buttery and nutty bars are topped with a sweet and gooey filling for a dessert that is sure to be a hit at any beer can chicken dinner.
Ingredients You'll Need
Pumpkin Praline Cheesecake Crust
Graham crackers: 1 1/2 cups, crushed
Brown sugar: 1/4 cup, packed
Ground cinnamon: 1/2 tsp
Unsalted butter: 1/4 cup, melted
Pumpkin Praline Cheesecake Filling
Cream cheese: 4 packages, softened
Sugar: 1 cup
Pumpkin puree: 1 cup
Eggs: 3 large
Vanilla extract: 1 tsp
Ground cinnamon: 1 tsp
Ground ginger: 1/2 tsp
Ground nutmeg: 1/4 tsp
Pumpkin Praline Topping
Brown sugar: 1/2 cup, packed
Unsalted butter: 1/4 cup
Pecans: 1 cup, chopped
Instructions
Step 1: Make the Crust
Preheat your oven to 350°F. In a medium bowl, mix together the crushed graham crackers, brown sugar, and cinnamon. Pour in the melted butter and mix until well combined.
Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool while you make the filling.
Step 2: Make the Filling
In a large bowl, beat the cream cheese and sugar until smooth. Add in the pumpkin puree, eggs, vanilla, and spices. Beat until well combined.
Pour the filling over the crust and smooth out the top with a spatula.
Step 3: Make the Topping
In a small saucepan, melt the butter over medium heat. Add in the brown sugar and stir until it dissolves.
Add in the chopped pecans and stir until they are coated in the sugar mixture.
Spoon the praline mixture over the top of the cheesecake filling.
Step 4: Bake and Chill
Bake the cheesecake for 40-45 minutes, until the center is almost set. Turn off the oven and leave the cheesecake inside for an additional 30 minutes.
Remove the cheesecake from the oven and let it cool to room temperature. Cover and refrigerate for at least 4 hours, or overnight.
Step 5: Serve and Enjoy!
Remove the sides of the springform pan and slice the cheesecake into wedges. Serve with whipped cream and a sprinkle of cinnamon, if desired.
Enjoy your delicious and indulgent pumpkin praline cheesecake!
Now that you have all the details for this amazing pumpkin praline cheesecake recipe, it's time to get baking! Whether it's for a holiday gathering or just a special treat for yourself, this cheesecake is sure to impress. And with the make-ahead option, it's a stress-free dessert that will have everyone asking for the recipe. So go ahead and indulge in this southern-inspired, pumpkin-spice delight and savor every bite.
