15 Pumpkin Pound Cake Recipe Southern Living Deliciousness Awaits You!
Published on: Mar 13, 2024
For those who are looking for the perfect dessert to bring to their next fall gathering or simply want to indulge in a delicious treat, look no further than this pumpkin pound cake recipe from Southern Living. With a moist and rich texture and a warm combination of spices, this cake is sure to become a fall favorite in your household. Plus, it's easy to make and can be enjoyed for breakfast, as a midday snack, or as a satisfying dessert. So, grab your apron and let's get baking!
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're looking for a classic, no-fail pound cake recipe, look no further than this Southern Pound Cake. Made with simple ingredients like butter, sugar, and flour, this pound cake is a staple in Southern homes and is perfect for any occasion.
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Glazed Pumpkin Pound Cake
Main Ingredients: Pumpkin, Sugar, Dark Brown Sugar, Butter, Eggs, Vanilla
Take your pound cake to the next level with this Glazed Pumpkin Pound Cake recipe. Perfect for fall, this cake is infused with warm pumpkin spice flavors and topped with a sweet glaze for the ultimate indulgence.
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Pumpkin Pound Cake
Main Ingredients: All Purpose Flour, Sugar, Brown Sugar, Melted Butter
For pumpkin lovers, this Pumpkin Pound Cake is a must-try. Moist and flavorful, it's the perfect dessert for any autumn gathering or holiday celebration. Serve it with a dollop of whipped cream for an extra special treat.
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Fall Festival Pumpkin Pound Cake
Main Ingredients: Sugar, Vegetable Oil, Eggs, Pumpkin, Flour, Cinnamon
Take advantage of all the delicious pumpkin flavors of the season with this Fall Festival Pumpkin Pound Cake. This cake is loaded with warm spices and topped with a creamy cream cheese frosting for the perfect balance of sweet and spice.
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Keto Pumpkin Pound Cake
Main Ingredients: Almond Flour, Unsalted Butter, Erythritol, Eggs
Watching your carb intake? This Keto Pumpkin Pound Cake is the perfect option for a guilt-free dessert. Made with almond flour and sweetened with stevia, it's a low-carb, keto-friendly treat that still packs all the warm pumpkin flavors you love.
This Southern Butter Pound Cake is a classic for a reason. Made with a pound each of butter, sugar, flour, and eggs, it's rich, buttery, and oh-so-satisfying. Serve it with a cup of tea or coffee for the perfect afternoon snack.
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Marbled Pumpkin Pound Cake
Main Ingredients: Cooking Spray, Pumpkin, Granulated Sugar, Brown Sugar
For a stunning dessert that will impress your guests, try this Marbled Pumpkin Pound Cake. The swirling pumpkin and vanilla flavors make for a beautiful presentation and a delicious combination of flavors in every bite.
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Pumpkin Pound Cake With Maple Pecan Glaze
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you're a fan of maple pecan flavors, this Pumpkin Pound Cake with Maple Pecan Glaze is a must-try. The glaze adds a deliciously sweet and nutty topping to the already delicious pumpkin pound cake, making it a true indulgence.
If you've never tried a Five Flavor Pound Cake, you're missing out. This Southern Five Flavor Pound Cake combines vanilla, lemon, almond, coconut, and rum extracts for a unique and delicious twist on a classic pound cake.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
For a refreshing and zesty twist on a classic pound cake, try this Southern Lemon Pound Cake made from scratch. Using fresh lemon juice and zest, this pound cake is bursting with bright citrus flavors that will leave you wanting more.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this Southern Skillet Cornbread is the ultimate recipe. Made in a cast-iron skillet, this cornbread is crispy on the outside and soft and fluffy on the inside, just like it should be.
For a no-fail, classic Southern Pound Cake recipe, this one is a winner. With a moist and tender crumb, this pound cake is perfect for any occasion, from family gatherings to potlucks to holiday celebrations.
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Chai-Spiced Pumpkin Pound Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
If you're a fan of chai tea, you'll love this Chai-Spiced Pumpkin Pound Cake. Made with warm chai spices and pumpkin puree, this pound cake is a unique and delicious twist on the traditional pumpkin spice flavors of fall.
When peaches are in season, this Southern Peach Pound Cake is an absolute must. Made with fresh peaches and topped with a peach glaze, this pound cake is bursting with juicy peach flavor in every bite.
Southern Smothered Chicken is a classic comfort food dish that is loved by many. Tender chicken smothered in a rich and flavorful gravy, this dish is perfect served over rice or with your favorite side dishes.
Cooked low and slow with bacon and spices, these Southern Collard Greens are a staple in Southern cuisine. Serve them as a side dish or as a main course with cornbread for a hearty and delicious meal.
No Thanksgiving or Christmas dinner is complete without a side of Southern Cornbread Dressing. Made with crumbled cornbread, celery, onions, and spices, this dish is a must-have for any holiday feast.
Oxtails are a Southern delicacy, and this Southern Smothered Oxtails recipe is a must-try. Slow-cooked in a rich and flavorful gravy, these oxtails are fall-off-the-bone tender and packed with delicious flavor.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Nothing beats a warm, flaky biscuit straight out of the oven, and this Classic Flaky Southern Biscuits recipe is the best of the best. Serve them with butter and jam for breakfast or alongside your favorite meal for a delicious side dish.
Southern Baked Macaroni and Cheese is a classic side dish that is loved by many. Made with a rich and creamy cheese sauce and baked to perfection, it's the ultimate comfort food that will have you going back for seconds.
Ingredients You'll Need
Pumpkin Puree
To make this pumpkin pound cake, you'll need one can of pumpkin puree, which can be found in the baking aisle of your local grocery store. Make sure to use pure pumpkin puree and not pumpkin pie filling, as they are two different products.
Flour, Eggs, and Sugar
In addition to the pumpkin puree, you'll also need all-purpose flour, eggs, and sugar. These are staple ingredients in any pound cake recipe and will help give the cake its rich and decadent texture.
Spices
To give this pumpkin pound cake its signature fall flavor, you'll need cinnamon, nutmeg, ginger, and allspice. You can use pre-mixed pumpkin pie spice if you prefer, but using individual spices allows you to adjust the flavors to your liking.
Butter and Vanilla Extract
To add moisture and richness to the cake, you'll need butter and vanilla extract. Make sure to use unsalted butter to control the amount of salt in the cake and use pure vanilla extract for the best flavor.
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350 degrees Fahrenheit and grease a 9x5 inch loaf pan with butter or cooking spray. Set aside.
Step 2: Mix Dry Ingredients
In a medium-sized bowl, whisk together 2 cups of flour, 1 teaspoon of cinnamon, 1/2 teaspoon of allspice, 1/2 teaspoon of ginger, 1/4 teaspoon of nutmeg, and 1 teaspoon of salt.
Step 3: Cream Butter and Sugar
In a separate large bowl, beat 1 cup of butter and 1 1/2 cups of sugar until light and fluffy. This should take about 3-4 minutes.
Step 4: Add Pumpkin and Eggs
Add 1 cup of pumpkin puree to the butter and sugar mixture and mix until well combined. Then, add 3 eggs one at a time, mixing well after each addition.
Step 5: Add Dry Ingredients and Vanilla
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Then, add 1 teaspoon of vanilla extract and mix until incorporated.
Step 6: Bake and Cool
Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy Your Delicious Pumpkin Pound Cake
Once the cake has cooled, slice and serve with a dollop of whipped cream or a sprinkle of powdered sugar. This pumpkin pound cake is perfect for any fall occasion, or simply as a sweet treat to enjoy on a cool autumn day. So, go ahead and savor every bite of this moist and flavorful pumpkin pound cake.
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