16 Pumpkin Pie Recipe With Greek Yogurt Discover Culinary Perfection!
Published on: Mar 31, 2024
Pumpkin pie is a classic dessert that is especially popular during the fall season. While many traditional recipes call for heavy cream and whole milk, this pumpkin pie recipe with Greek yogurt offers a healthier twist on the beloved dessert. Not only does the Greek yogurt add a tangy and creamy flavor, but it also provides a boost of protein and probiotics. Follow this simple and delicious recipe to create a pumpkin pie that will impress your family and friends.
Main Ingredients: Pumpkin, Brown Sugar, Vanilla, Cinnamon, Pumpkin Pie
Looking for a unique twist on traditional pumpkin pie? This pumpkin pie dip is a delicious and easy alternative that will impress your guests. Made with creamy Greek yogurt and pumpkin puree, this dip is a healthier option that still satisfies your pumpkin cravings. Serve with homemade cinnamon chips for a perfect fall snack.
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Healthy Pumpkin Honey Greek Yogurt Pie
Main Ingredients: Oats, Ground Flax, Cinnamon, Honey, Coconut Oil, Cold
Indulge in a guilt-free pumpkin pie with this healthy recipe. Made with Greek yogurt, honey, and pumpkin puree, this pie is a lighter alternative to the classic dessert. The tanginess of the Greek yogurt balances out the sweetness of the honey and pumpkin for a perfectly balanced flavor. Plus, it's so easy to make that you won't have to spend hours in the kitchen.
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Healthy No Bake Pumpkin Pie
Main Ingredients: Pie Crust, Pumpkin, Greek Yogurt, Pudding Mix, Pumpkin
Don't want to turn on the oven? No problem! This no-bake pumpkin pie is a delicious and healthy option that requires no baking at all. Made with a graham cracker crust and a creamy pumpkin filling, this pie is a crowd-pleaser. And with no added sugar, it's a guilt-free dessert that you can enjoy any time of the year.
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Greek Yogurt Pumpkin Muffins (Grain-Free + Video)
Main Ingredients: Tapioca Flour, Flour, Vanilla, Baking Soda, Salt
Upgrade your breakfast game with these grain-free Greek yogurt pumpkin muffins. Made with almond flour and Greek yogurt, these muffins are a healthier option that is still moist and delicious. Top with a dollop of Greek yogurt for a protein boost and enjoy as a quick breakfast or snack on the go.
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Pumpkin Pie Protein Overnight Oatmeal
Main Ingredients: Pumpkin, Unsweetened Almond Milk, Plain Greek Yogurt
Oatmeal doesn't have to be boring! This pumpkin pie protein overnight oatmeal is a delicious and filling breakfast option that will keep you energized throughout the day. With added protein powder and Greek yogurt, this oatmeal is a great way to sneak in some extra nutrients while satisfying your pumpkin pie cravings.
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Pumpkin Pie Dip with Homemade Baked Cinnamon Chips
Main Ingredients: Pumpkin, Gluten, Greek Yogurt, Light Brown Sugar
Take your pumpkin pie dip to the next level with homemade baked cinnamon chips. Made with whole wheat tortillas and cinnamon sugar, these chips are a healthier alternative to store-bought chips. Together with the creamy pumpkin dip, it's a perfect combination of sweet and savory flavors.
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Gluten Free Pumpkin Pancakes with Greek Yogurt Maple...
Main Ingredients: Pumpkin, Greek Yogurt, Skim Milk, Large Eggs, Vanilla
Enjoy a cozy fall breakfast with these gluten-free pumpkin pancakes topped with a homemade Greek yogurt maple syrup. Made with almond flour and pumpkin puree, these pancakes are a delicious and healthier option that doesn't compromise on taste. And the creamy Greek yogurt maple syrup adds a tangy twist to the classic pancake topping.
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Pecan Caramel Pumpkin Rolls with Greek Yogurt Frosting
Main Ingredients: Whole Milk, Sugar, Dry Yeast, Eggs, Unsalted Butter
These pecan caramel pumpkin rolls are a decadent treat that is perfect for special occasions. Made with a pumpkin dough and filled with a caramel pecan mixture, these rolls are a delicious twist on classic cinnamon rolls. And the Greek yogurt frosting adds a tangy and creamy element that balances out the sweetness of the rolls.
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Gluten Free Pumpkin Cheesecake – Instant Pot with...
Main Ingredients: Vanilla Extract, Rolled Oats, Dates, Almonds, Cashews
If you have an Instant Pot, you have to try this gluten-free pumpkin cheesecake recipe. Made with almond flour and Greek yogurt, this cheesecake is a healthier option that is still creamy and decadent. Plus, the Instant Pot makes it easier and quicker to make, so you can enjoy your pumpkin cheesecake in no time.
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Greek Yogurt Pumpkin Bread
Main Ingredients: Light Brown Sugar, Large Egg Whites, Pumpkin, Melted
This Greek yogurt pumpkin bread is a delicious and healthier option for a fall treat. Made with whole wheat flour and Greek yogurt, this bread is moist, flavorful, and packed with nutrients. Enjoy a slice with a cup of tea or coffee for a cozy afternoon snack.
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Healthy Pumpkin Pie Greek Yogurt
Main Ingredients: Pure Pumpkin, Fat Free Greek Yogurt, Pure Maple Syrup
This healthy pumpkin pie Greek yogurt is a perfect way to satisfy your pumpkin cravings without the guilt. Made with Greek yogurt, pumpkin puree, and a touch of honey and spices, this dessert is creamy, tangy, and packed with protein. Enjoy it as a post-workout snack or as a healthier dessert option.
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Pumpkin Pie Coffeecake
Main Ingredients: Butter, Brown Sugar, Ground Cinnamon, Chopped Pecans
This pumpkin pie coffeecake is a delicious and unique twist on traditional pumpkin pie. Made with a crumbly streusel topping and a creamy pumpkin filling, this dessert is perfect for sharing with friends and family. And the addition of Greek yogurt in the filling adds a tangy element that balances out the sweetness of the pie.
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Gluten-free Pumpkin Cookies
Main Ingredients: Light Brown Sugar, Sugar, Canola Oil, Pumpkin, Eggs
These gluten-free pumpkin cookies are a delicious and healthier option for a fall treat. Made with almond flour and pumpkin puree, these cookies are soft, chewy, and packed with pumpkin flavor. Plus, the addition of chocolate chips makes them even more irresistible.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Spice up your holiday dessert table with these pumpkin chai cupcakes. Made with a chai spiced cake and topped with a creamy pumpkin frosting, these cupcakes are a unique and delicious treat. And with the addition of Greek yogurt in the frosting, it adds a tangy and creamy element that pairs perfectly with the spices.
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Pumpkin Pie Popsicles
Main Ingredients: Pumpkin, Nonfat Plain Greek Yogurt, Sugar, Pure Vanilla
Cool down this fall with these pumpkin pie popsicles. Made with Greek yogurt, pumpkin puree, and a touch of honey and spices, these popsicles are a healthier alternative to traditional pumpkin pie. And the addition of a graham cracker crust adds a nice crunch to these creamy and refreshing treats.
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Pumpkin Pie Smoothie
Main Ingredients: Canned Pure Pumpkin, Frozen Banana, Ice, Greek Yogurt
Get your pumpkin fix in a smoothie form with this delicious pumpkin pie smoothie. Made with Greek yogurt, pumpkin puree, and spices, this smoothie is a healthier option for a fall beverage. And with the addition of protein powder, it's a great post-workout snack that will keep you satisfied until your next meal.
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Sweet Potato & Berries Breakfast Bowl
Main Ingredients: Sweet Potato, Greek Yoghurt, Protein Powder, Granola
Switch up your breakfast routine with this sweet potato and berries breakfast bowl. Made with roasted sweet potatoes, berries, Greek yogurt, and a touch of honey, this bowl is a delicious and filling option that is packed with nutrients. Top it with crunchy granola for added texture and enjoy a perfect fall breakfast.
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Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
Of course, we can't forget about the classic pumpkin pie. This recipe is a traditional and delicious version of the beloved dessert. Made with a flaky crust and a creamy pumpkin filling, this pie is a must-try for any pumpkin lover. And the addition of Greek yogurt in the filling adds a tangy twist to the classic recipe.
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Perfect Pumpkin Pie
Main Ingredients: Pumpkin, Sweetened Condensed Milk, Large Eggs, Ground
If you want to take your pumpkin pie game to the next level, try this perfect pumpkin pie recipe. Made with a gingersnap crust and a creamy pumpkin filling, this pie is full of flavor and perfect for any occasion. And the addition of Greek yogurt in the filling adds a tangy and creamy element that makes this pie stand out.
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The BEST Healthy Greek Yogurt Pumpkin Bread
Main Ingredients: Pumpkin, Vanilla Greek Yogurt, Large Egg, Vanilla
Last but not least, we have the BEST healthy Greek yogurt pumpkin bread. This recipe is a healthier twist on the classic pumpkin bread, made with Greek yogurt for added moisture and protein. Enjoy a thick slice for breakfast or as a snack, and feel good about indulging in this delicious treat.
Ingredients:
Crust:
1 1/2 cups graham cracker crumbs
1/4 cup butter, melted
1/4 cup honey
Filling:
1 can (15 ounces) pumpkin puree
1 cup plain Greek yogurt
1/2 cup honey
2 large eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon cloves
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and honey. Mix until well combined.
3. Press the crust mixture into a 9-inch pie dish, making sure to evenly coat the bottom and sides.
4. In a separate mixing bowl, add the pumpkin puree, Greek yogurt, honey, eggs, vanilla extract, and spices. Mix until well combined.
5. Pour the filling into the prepared crust.
6. Bake for 40-45 minutes, or until the center of the pie is set and a toothpick inserted into the center comes out clean.
7. Allow the pie to cool for 10-15 minutes before serving.
This pumpkin pie with Greek yogurt is not only a healthier option, but it also has a deliciously creamy texture and a perfect balance of spices. The addition of Greek yogurt not only adds a tangy flavor, but it also provides a boost of protein and probiotics, making this a guilt-free dessert option. So next time you're craving a slice of pumpkin pie, try out this recipe and impress your loved ones with a healthier and equally delicious version.
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