19 Pumpkin Pie Cake Recipe Southern Living Unleash Your Inner Chef!
Published on: Mar 23, 2024
If you're a fan of classic fall flavors, then you're in for a treat with this pumpkin pie cake recipe from Southern Living. Combining the best of both worlds, this recipe takes the deliciousness of a traditional pumpkin pie and transforms it into a mouthwatering cake. With its warm spices and creamy pumpkin filling, this dessert is sure to become a staple at your holiday gatherings. So get your apron on and let's get baking!
Main Ingredients: Pumpkin, Evaporated Milk, White Sugar, Eggs, Ground
If you love the flavors of fall and are a fan of pumpkin pie, then you will definitely want to try this delicious Pumpkin Pie Cake II recipe. This dessert is a perfect combination of two classic favorites – pumpkin pie and cake. The result is a moist and flavorful dessert that is sure to be a hit at any gathering or holiday celebration.
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Pumpkin Pie Cake
Main Ingredients: Yellow Cake Mix, Butter, Egg, Pumpkin, Sugar, Cinnamon
If you're looking for a quick and easy dessert that will impress your guests, look no further than this Pumpkin Pie Cake. With just a few simple ingredients and minimal prep time, you can have a delicious dessert that tastes just like pumpkin pie but in cake form. It's the best of both worlds!
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Easy Pumpkin Pie Cake
Main Ingredients: Yellow Cake Mix, Butter, Egg, Pumpkin, Sugar, Eggs
This Easy Pumpkin Pie Cake is exactly what it sounds like – easy! With a cake mix as the base, this dessert comes together in no time and requires minimal effort. The end result is a fluffy and moist cake with all the flavors of a classic pumpkin pie. It's the perfect dessert for busy days or last-minute gatherings.
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Pumpkin pie cake
Main Ingredients: Pumpkin, Yellow Cake Mix, Sugar, Margarine, Evaporated
When you're craving a slice of pumpkin pie but don't want to go through the hassle of making a traditional pie, this Pumpkin Pie Cake is the answer. It's a simple and delicious dessert that will satisfy your pumpkin pie cravings without all the work. Plus, it's a great alternative for those who aren't a fan of pie crust.
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Pumpkin Pie Cake from Scratch Without a Cake Mix
Main Ingredients: Pumpkin, Evaporated Milk, Eggs, Sugar, Cinnamon, Flour
If you prefer to make everything from scratch, then this Pumpkin Pie Cake recipe is for you. Made without a cake mix, this dessert is still just as easy to make and has the perfect balance of pumpkin pie and cake flavors. It's a great way to impress your guests with a homemade dessert.
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3 ingredient Pumpkin Pie Cake
Main Ingredients: Pumpkin, Cake, Milk Chocolate Chips, Cream Cheese
Yes, you read that right – this 3 ingredient Pumpkin Pie Cake is the ultimate shortcut dessert. With just three simple ingredients, you can have a delicious and unique dessert that will wow your taste buds. It's perfect for those who are short on time or want a no-fuss dessert option.
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Gluten Free Pumpkin Pie Cake
Main Ingredients: Pumpkin, Evaporated Milk, Eggs, Sugar, Canela, White
If you follow a gluten-free diet, you don't have to miss out on the deliciousness of this Pumpkin Pie Cake. This recipe uses gluten-free flour and other easily accessible ingredients to create a cake that is just as tasty as the original. You won't even be able to tell it's gluten-free!
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Gluten-Free Pumpkin "Pie" Cake
Main Ingredients: Crust, Gluten Free Yellow Cake Mix, Butter, Egg
For those who want a dessert that's a little different than the traditional pumpkin pie or cake, this Gluten-Free Pumpkin "Pie" Cake is the perfect solution. It has all the flavors of pumpkin pie but in a cake form. Plus, it's gluten-free and can be enjoyed by everyone at your next gathering.
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Better Than Pumpkin Pie . . . CAKE!
Main Ingredients: Yellow Cake Mix, Butter, Egg, Hand, Pumpkin Pie
Are you tired of the same old pumpkin pie every year? Switch things up with this Better Than Pumpkin Pie . . . CAKE! recipe. With a delicious pumpkin filling and a buttery cake topping, this dessert is sure to become a new favorite. It's like having the best of both worlds in one bite.
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Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
Of course, we can't forget about the classic Pumpkin Pie when talking about pumpkin desserts. This recipe is a classic for a reason – it's simple, easy to make, and absolutely delicious. The creamy pumpkin filling and flaky crust make for the perfect dessert to serve on any occasion.
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Raw Pumpkin Pie Cake – Gluten Free
Main Ingredients: Walnuts, Dates, Coconut, Cashews, Sweetener, Coconut
This Raw Pumpkin Pie Cake is a unique and healthy take on the classic pumpkin pie. Made with all raw ingredients, this dessert is not only gluten-free but also vegan and paleo-friendly. It's a great option for those with dietary restrictions or for anyone looking for a healthier dessert option.
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Perfect Pumpkin Pie
Main Ingredients: Pumpkin, Sweetened Condensed Milk, Large Eggs, Ground
For those who are pumpkin pie purists, this Perfect Pumpkin Pie recipe is a must-try. It's a simple and straightforward recipe that delivers all the traditional flavors and textures of a classic pumpkin pie. It's a dessert that is sure to please even the pickiest of eaters.
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Praline Pumpkin Pie
Main Ingredients: Sugar, Dark Brown Sugar, Ground Ginger, Ground Nutmeg
Take your pumpkin pie to the next level with this Praline Pumpkin Pie recipe. The addition of a sweet and crunchy praline topping gives this dessert a delicious twist. It's the perfect combination of creamy, spicy, and sweet – a true crowd-pleaser.
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Pumpkin Pie Cake III
Main Ingredients: Pumpkin, Evaporated Milk, Brown Sugar, Eggs, Pumpkin
If you thought the first two Pumpkin Pie Cake recipes were good, wait until you try this Pumpkin Pie Cake III recipe. With a streusel topping and a delicious cream cheese frosting, this dessert takes the classic pumpkin pie cake to a whole new level. It's a dessert that will have everyone asking for seconds.
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Vegan Pumpkin Pie
Main Ingredients: Pumpkin, Coconut Cream, Coconut Oil, Maple Syrup
This Vegan Pumpkin Pie is a great option for those who are following a vegan diet or for anyone looking for a dairy-free dessert option. Made with a homemade vegan pie crust and a creamy pumpkin filling, this dessert is just as delicious as the original – if not better!
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
For those who prefer a classic and simple dessert, this Southern Pound Cake is the perfect choice. With its dense and buttery texture, it's the ideal base for a generous serving of pumpkin pie filling. It's a dessert that will transport you to the South with every bite.
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Pumpkin Pie Mousse
Main Ingredients: Pumpkin, Cream Cheese, Powdered Sugar, Vanilla, Pumpkin
If you want to mix things up and try a different pumpkin dessert, this Pumpkin Pie Mousse is a must-try. It has all the flavors of pumpkin pie but in a light and airy mousse form. It's a refreshing and delicious dessert that is perfect for any occasion.
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Pumpkin Pie
Main Ingredients: Blanched Almond Flour, Coconut Flour, Coconut Oil
Of course, we can't forget about the classic Pumpkin Pie when talking about pumpkin desserts. This recipe is a classic for a reason – it's simple, easy to make, and absolutely delicious. The creamy pumpkin filling and flaky crust make for the perfect dessert to serve on any occasion.
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Pumpkin Pie Tart
Main Ingredients: Cream Cheese, Sugar, Brown Sugar, Sour Cream, Heavy
If you're looking for a unique and elegant dessert, this Pumpkin Pie Tart is a great option. With its flaky tart crust and creamy pumpkin filling, it's a great alternative to the traditional pumpkin pie. Plus, it's a great dessert for those who prefer individual servings.
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Cream Cheese Pumpkin Pie
Main Ingredients: Pie Crust, Sugar, Flour, Cream Cheese, Ground Cinnamon
For those who love the combination of cream cheese and pumpkin, this Cream Cheese Pumpkin Pie is a match made in heaven. The added cream cheese gives the pumpkin filling a creamy and rich texture, making for a decadent dessert that is sure to impress.
Unlocking the Secret to the Perfect Pumpkin Pie Cake
The Perfect Balance of Sweet and Spicy
One of the key elements to a successful pumpkin pie cake is achieving the perfect balance of sweetness and spiciness. This recipe achieves this by using brown sugar as the main sweetener, which adds a rich and caramel-like flavor to the cake. To amp up the spice factor, cinnamon, nutmeg, and ginger are added to the batter, giving the cake that distinct fall flavor that we all know and love.
The Secret Ingredient: Cream Cheese Frosting
No pumpkin pie cake is complete without a generous layer of cream cheese frosting. This tangy and smooth frosting adds a creamy contrast to the spiced cake, making each bite a heavenly experience. To really take this cake to the next level, top it off with some chopped pecans for a delicious crunch.
Easy to Make, Hard to Resist
Not only is this pumpkin pie cake recipe absolutely delicious, but it's also incredibly easy to make. With just a few simple steps, you'll have a show-stopping dessert that will impress your friends and family. Plus, it can be made ahead of time and stored in the fridge, making it the perfect dessert for a busy holiday season.
A Versatile Dessert for Any Occasion
While this pumpkin pie cake is a must-have for Thanksgiving and other fall festivities, it can also be enjoyed year-round. Its warm and comforting flavors make it a great addition to any winter gathering, and its light and fluffy texture make it a refreshing treat during the summer months. So don't be afraid to whip up this dessert whenever the craving strikes.
With its perfect balance of sweet and spicy, creamy cream cheese frosting, and easy preparation, this pumpkin pie cake recipe is sure to become a new favorite in your household. So why not give it a try and see for yourself? Your taste buds will thank you!
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